Punch: From third-rate anchor to top chef

Chapter 653

Li Xiao chose a seat by the window.

Of course, since we are going out to eat delicious food, we can't forget to bring the viewers of the live broadcast room with us.

The moment the live broadcast started, a large number of fans poured into the live broadcast room.

Probably because the ability given to him by the system took effect, after Li Xiao entered the store, basically no one paid attention to him.

After ordering, Li Xiao sat quietly on the side seat, quietly watching the flowers outside and the water under the bridge.

"Hi, husband, we meet again."

"Call the anchor every day."

"The host seems a little quiet today."

"Although it hasn't been that long, I am really happy to see the anchor for the first time."

"The ancient city of Lijiang is really full of flowers, I really want to go."

"The main reason is that the weather is better during this time."

"In places like Yunnan, the four seasons are like spring."

"Basically there will be no particularly bad weather."

"It's normal to have so many flowers, everyone is welcome to come and play."

"The person in front is from Yunnan by visual inspection."

"How much money did the tourism bureau give you? Quickly and honestly."

"Different seasons should have different scenery, can you see it?"

"I suddenly discovered that the ancient city of Dali might be modeled after this water?"

"Don't you think that a small river flowing in the ancient city is really beautiful?"

"And then plant willow trees next to it, and plant some flowers and plants. It will definitely look good if you take pictures casually."

“Team to Lijiang (1/10)”

"The ones in front go out to play together, will the travel expenses be included?"

"Are you afraid you are dreaming?"

"The one in front went out to play and brought me one."

"I'm going to this place too, it's really beautiful."

"A friendly reminder, the consumption in that place is really high."

"Actually, the locals feel that the place is a bit commercialized."

"But it's still very good-looking, and good-looking is really good-looking."

"Actually, you don't have to go to the ancient city of Lijiang. The ancient city of Dali, the ancient town of Shaxi, and the ancient city of Weishan are all beautiful."

"It seems to be the Bell and Drum Tower Pedestrian Street."

"It's still the best place in Lijiang."

"If you go to Lijiang, you can actually go to Shangri-La."

"good idea."

Netizens are still as lively as ever.

Li Xiao didn't speak, just watched the scenery quietly.

After a while, he said, "My fans, guess what I'm going to eat today?"

The live broadcast started after entering the store, so many fans didn't know the content of Li Xiao's live broadcast today.

"Ah, it should be bait rice noodles in the morning, right?"

"The bait is actually pretty good."

"I prefer to eat soy milk fritters, but Yunnan seems to have more bait rice noodles."

"Blindly guess the bait rice noodles, or dry rice."

"I don't think the host would eat something as uncharacteristic as noodles."

"I prefer porridge in the morning."

"I've already seen the waiter serving the food in the back, and I guessed it, it's Guoqiao Rice Noodles."

"How did you see it at such a distance?"

"Is your eyesight so good?"

"Put it in a bowl and you can separate it?"

Li Xiao immediately responded, "That's right, it's Guoqiao Rice Noodles."

It didn't take long for Li Xiao's rice noodles to arrive.

The system beep also sounded at this time.

[Ding dong!The check-in is successful, and the gourmet restaurant you check-in is: [Zhazha Rice Noodles]]

[Chicken soup stewed for twelve hours, rich in ingredients]

[The ingredients for rice noodles are purchased every morning and are very fresh. 】

[The ingredients in rice noodles are very diverse and nutritious. 】

"Ding dong! System rating. The star rating of [Zha Zha Rice Noodles] is four stars."

"Ding dong! You have received a check-in reward from a four-star gourmet restaurant."

[Reward: Lijiang Old Town Homestay Building [-]]

[All kinds of procedures have been completed and placed in your room, please check with the host. 】

[Money: 20000]

【Fame: 40】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

Seeing this reward, Li Xiao was stunned for a rare moment.

no?no?Did he read it right?

The system rewarded him with a homestay?
Is the system so arrogant?

That's a homestay.

In such a place where the tourism industry is extremely developed, how much does it cost?

And even the formalities have been completed.

Is it so fierce?
Li Xiao bowed his head for a while, not quite understanding why the system gave him this reward.

Most of the previous ones were skills and money, and suddenly a house popped up...

Could it be because I sensed what I was thinking in my heart last night?

He was just thinking about it casually, and he didn't intend to really want a house!

But the system is really reliable.

It is worthy of his system.

Li Xiao is in a good mood.

The live camera was aimed at the food being served.

Perhaps in order to take care of its name.

"Yunnan Bridge Noodles".

These small portions of ingredients are placed on a tray shaped like an arch bridge.

This tray is really creative.

Not only does it look like a big arch bridge, he even made the railings on the bridge.

There are some foods that can be scalded into the chicken soup on top.

There are vegetables and meat, as well as quail eggs.

The bowl used to boil rice noodles is also a big one.

The soup in this bowl is still steaming, and it looks very hot.

I just don't know if it tastes good or not.

The one Li Xiao ordered is naturally the most expensive No. [-] rice noodle.

These rice noodles are classified in detail, and are divided into various grades from scholar to champion according to the number of dishes.

For Li Xiao's No. 20 rice noodle, Li Xiao counted more than [-] side dishes for blanching on the bridge alone.

The chicken soup was put in a black casserole, and the waiter also sent a pack of towels and pickles.

These side dishes are even more varied.

There are some wild mushrooms, as well as pork, chicken legs, quail eggs, fish, white fungus, let alone vegetarian dishes.

Since there are too many dishes, I won’t list them all here.

The hot process is not difficult.

In this boiling chicken soup casserole, put quail eggs first, and meat that is not easy to cook.

When it is hot, pay attention to stirring it gently, so as to ensure that the meat slices are better cooked.

After the meat slices are blanched, add the vegetables.

Finally, put the rice noodles into the chicken soup and blanch them, and a bowl of delicious bridge rice noodles is ready.

Rice noodles are also made from rice pulp, which is actually cooked during the production process.

So you can eat it just by putting it in the soup and scalding it. In some places, rice noodles are used for cold dressing.

So it can be put in last.

Li Xiao cooked these dishes in order, and now what he saw was a super big bowl of bridge rice noodles.

The portion of this dish is very small, but because there are too many types, it is still a big bowl.

"Wow, this is really a big bowl."

Li Xiao pointed the camera at the huge bowl of bridge rice noodles, and then said to the fans and friends in the live broadcast room.

"I've learned more and more. With such a big bowl of rice noodles, there are almost as many side dishes as the main food."

"The previous ones are exaggerated, but there are really many dishes."

"Did the anchor eat so much early in the morning?"

"Don't worry, the anchor eats a lot."

"How do you know in front?"

"After all, I stay with the anchor every day."

"Stop dreaming, you still do."

"In fact, what he said seems to be correct in some respects. After all, we are watching the live broadcast of the anchor every day."

"Looks like another old fan."

"As soon as you say old fan, I get excited. I have followed the anchor a long time ago."

"There are millions of fans in the live broadcast room, the most indispensable thing is old fans."

"Actually, the anchor has been eating a bit too much, but he is in good shape."

"I really envy the host who can eat no matter how much he eats without gaining weight."

After crossing the bridge rice noodles, Li Xiao is ready to start.

The freshly ironed Guoqiao rice noodles are still steaming.

There is a layer of yellow chicken oil floating on the top of the rice noodles, but not too much, it looks very greasy.

White rice noodles, red meat, yellow chicken oil, and green vegetables.

These colors are very harmonious in this bowl.

Sitting on a stool, you can smell the delicious aroma of this bowl of Guoqiao rice noodles as soon as you get closer.

It contains the flavors of chicken, pork bones, vegetables, and eggs.

Especially the broth, just smelling it will make people drool uncontrollably.

Whether a bowl of rice noodles is good or not depends on its soup base.

As long as the broth is made well, the taste of the hot rice noodles will not be bad.

Li Xiao took a spoonful of soup with a spoon, blew on it first, and put it in his mouth after it cooled down.

The entrance is warm and moist, and it is really delicious.

After taking a sip of the soup, Xiao's tongue carefully discerned how the broth in his mouth was made?
Since he got the system to live broadcast and check in everywhere, Li Xiao has eaten a lot of soup.

The soup of this cross-bridge rice noodle is naturally not as good as the broth like boiled cabbage, but it is enough to match this bowl of rice noodles.

The principle of cooking soup is mostly the same.

It is nothing more than various chicken and duck skeletons, and pig bones.

As for the bowl of cross-bridge rice noodles in front of Li Xiao, its soup is made from chicken, duck and pork bones.

"The soup is thick, white and mellow, and the taste is delicious."

Li Xiao sighed while drinking the soup.

"Presumably this soup is made from chicken, duck, and pork bones."

"You may not know that after the water to be boiled is boiled, the soup that is simmered over high heat is often thick and white in color, while the soup made by the young man will be clearer and not so white."

The fans looked at the soup in Li Xiao's bowl, and it was indeed white.

"Wow, that's what happened."

"Sure enough, today is another day to gain knowledge with the anchor."

"I feel that my cooking skill point has been increased by another point."

"I have learned a lot, and I said why the color of the soup I made is different from that of others. It turned out to be like this."

"No wonder the color of the soup I cook is not so white."

"Learned, learned."

"The anchor is really good. Just relying on this point alone, you can judge the heat of a pot of soup."

"Has the anchor been cooking for a long time? Before, we only knew that the anchor was good at cooking, but this kind of experience would only be known after years of cooking, right?"

"Actually, that's not necessarily the case."

"Maybe the anchor is just talented."

"In fact, some knowledge is also written in the book, and everyone will know after reading more books."

"Damn it, if I could read books, would I still appear in the live broadcast room?"

"As we all know, most people who can appear in the live broadcast room of the anchor don't like to read books."

"Because those who like to read are working hard to read."

"No, no, there are actually some, such as me."

"I just want to read a book and watch the live broadcast at the same time. By then, I will learn cooking skills and finish my homework. I will kill you."

"The one in front is really talented."

"If you can't do two things at once, I'm afraid that you won't do your homework well, and you won't learn enough cooking skills."

"Let you roll in."

……

You first look at the netizens who are as active as usual on the barrage, and say:

"Since we have already talked about the soup, let me talk about the soup of the bridge rice noodle by the way."

"Do you still remember the soup I told you about making meat and bait shreds? In fact, the two are not too different."

"Or if you like to drink that kind of soup, you can make it in that way."

"In some stores, bait silk and rice noodles are sold together, so it doesn't make much difference whether the broth is used to cook bait silk or rice noodles."

"But the authentic Guoqiao rice noodles should be made from the chicken soup."

"It's just that the store in later generations improved the method and added pork bones or pork legs to the chicken soup to add some flavor."

"If you say you want to try what you do in the store, you can do that."

"Go to the market to choose freshly slaughtered chickens and ducks. The number of chickens can be a little more. If you buy a duck, you can use two chickens or three."

"Of course, these meats are basically not used. You can remove the outer meat first, and then use this skeleton to make soup."

"Otherwise, when the time comes to cook them together, can the meat be eaten after cooking? Is it delicious? That's not necessarily the case."

"Add the bones of the chicken and duck to the bones of the pig, first boil the water in the pot, and then put the stock into it to simmer."

"Simmer for about two hours, then turn to low heat and cook slowly."

"This process will take about seven hours."

"So it really takes a long time to make a good broth."

"Of course, the soup after making it like this can be used to boil rice noodles, bait shreds, or to cook noodles, and all kinds of rice noodles are also fine."

After a pause, Li Xiao continued.

"Then everyone take a look at this chicken oil."

"Chicken oil and broth can actually be made separately."

"It's best to use old hens that have been raised for several years for chicken fat. When they are fattest, they will have more oil."

"Take out the chicken fat, and then put some salad oil in the pot, this is to make the color look better after making it."

"And you can use less chicken fat to refine more chicken fat. If you open a shop, you can reduce part of the cost."

"Everyone knows how to refine oil, so I won't give examples here."

(End of this chapter)