Punch: From third-rate anchor to top chef

Chapter 654 643

"When refining chicken fat, it is best to put a piece of fragrant leaves in it, which can enhance the aroma and eliminate the taste."

"The refined chicken fat can be stored in the refrigerator, and you can have a spoonful when eating rice noodles."

"At that time, there will be a smell of chicken fat in the bowl."

As Li Xiao said, he picked up a chopsticks of rice noodles, and put them into a spoon to cool while blowing.

After cooling down, Li Xiao couldn't wait to put the rice noodles into his mouth.

"Wow, this rice noodle is smooth, tender and springy."

"The taste is very delicate, and it feels like it enters the mouth along the lips with a slight swipe."

"It's so slippery, you can hardly grasp it with my chopsticks."

Li Xiao picked up some rice noodles from the bowl again, then loosened the chopsticks a little, and the rice noodles quickly slipped off the chopsticks.

"And this rice noodle is full of the taste of broth and other dishes, not only tender, but also delicious."

"It's a pleasure to serve a bowl of rice noodles like this in the morning."

Add a chopstick of rice noodles again, and the freshly cooked vegetables and meat are also picked up at the same time.

After putting it in the mouth, it has a rich taste.

"This tenderloin slice is dipped in quail eggs and cooked."

"The principle is similar to adding starch when we stir-fry, so that the already tender meat slices will not be scalded at all."

"And this pea point."

"When I was eating hot pot before, I also liked eating pea tips. I also scalded them in chicken soup. The fragrance of pea tips and chicken soup blended together."

"Sweet and umami fill the mouth at the same time."

"There is also the rice fragrance of rice noodles, which is not only rich in taste, but also very intoxicating in aroma."

"I didn't pay much attention when it was hot just now, so there are still fish fillets."

"I won't describe how fresh the fish is. Do you all like fish?"

Li Xiao happily ate the rice noodles in the bowl while interacting with the fans in front of the screen.

"I really like fish."

"The fish is tender and smooth."

"I prefer to eat raw, fish sashimi."

“The salmon sashimi is not bad.”

"I can't eat raw, I prefer cooked."

"I like fish fillets with pickled cabbage."

"I like spicy food."

"When shabu-shabu, I also like to order fish fillets. It will be cooked after shabu-shabu, and the taste is good."

"I like to eat dragon fish when I eat barbecue. It will be cooked through a little grilling."

"Gosh, I love fish so much, but I don't like to be picky."

"I got a fishbone stuck in my throat when I was a kid."

"Later, did your mother drink vinegar for you, or did she give you rice balls?"

"Sure enough, it's the same world, the same mother."

"I tried everything to no avail, and finally went to the hospital."

"A warm reminder, in fact, the best way to get fishbone stuck in your throat is to use tweezers to remove it. If you can't handle it, you should go to the hospital immediately."

"Otherwise, if the fishbone is very hard, or gets stuck in the esophagus horizontally, it will be very dangerous."

"I know, I know."

"Because when I was young, my mother told me that eating fish was good for my eyes, and then I ate fish like crazy, but I was still short-sighted later on."

"Because when I was young, my mother told me that eating fish would make me smarter, so I also crazily ate fish, but I was still so stupid."

"You can have this self-knowledge, which means that you have become smarter."

"The one in front of you has the ability to report your address, and I promise not to beat you up."

In the bullet screen of the live broadcast, the netizens have been arguing, while Li Xiao is quietly eating his cross-bridge rice noodles.

Among other things, the bridge rice noodle tastes good.

It’s no wonder that in so many places in Yunnan, there are people selling Guoqiao rice noodles everywhere.

"Rice noodles are so slippery and tender, but are you wondering how it is made?"

"Today, I'm going to tell you how to make the rice noodles among the bridge rice noodles."

"In rice noodle factories, rice is usually soaked in water and then ground into rice milk."

"Squeeze out the rice milk and cook it until it's ready."

"There are also places where rice noodles are used directly."

"Of course, here I will teach you a home-cooked method, so that you can also eat handmade rice noodles at home."

"The easiest way to make handmade rice noodles is to buy rice noodles, then add water to the rice noodles and mix well."

"Afterwards, you can find a funnel, put the prepared rice noodles into the funnel, and put a large pot of boiled water under the funnel."

"The finished rice noodles leak out of the hole in the funnel, and just fall into a large pot of boiling water, and they will be scalded."

"The cooked rice noodles taste better after being taken out and put in cold water."

"It's that simple to make rice noodles."

"If you have learned it, try it quickly, and remember to hand in your homework."

After Li Xiao finished speaking, he almost finished his rice noodles.

"I thought it would be complicated to do this, but I didn't expect it to be so simple."

"Although the anchor said it was very simple, I still want to say that I have no hands."

"I called my mother to watch this live broadcast with me, and now my mother is excited to boil water."

"Then you can eat rice noodles at noon or afternoon today?"

"I hope my mother doesn't roll over."

"After all, that's your mother, so she should be able to do well."

"If it's a handicapped party like us, that's not necessarily the case."

"Kitchen idiots like me are only good for sitting there and eating."

"Actually, this rice noodle doesn't have to be boiled and eaten. It can also be served cold to make cold rice noodles."

"At noon on a hot summer day, it's best to have a bowl of cold rice noodles."

Li Xiao saw this barrage and responded, "When you say that, I remembered that there are cold chicken rice noodles on the street."

“Cold Chicken Rice Noodles is to cook the chicken first.”

"Then tear the chicken into strips, spread a little shredded radish in the bowl, and then spread a layer of rice noodles. In some places, pea powder and roll powder are added to it, and a spoonful of seasoning, chopped green onion, and coriander are poured on it."

"It is indeed a good choice to have a bowl in the hot summer."

"Looking at the weather outside, it's already quite hot. If you are at home, you can try it."

"It's like rice noodles, roll noodles, and pea flour. It's delicious when mixed casually."

"If you think it is too vegetarian, you can add some meat sauce or something."

"It's okay to go out and set up a stall after learning."

Hearing Li Xiao's playful tone, the barrage burst into laughter.

"I've learned it, I'll set up a stall at the school gate right away."

"The address reported earlier, I happened to be hungry."

"Does your school gate allow you to set up a stall?"

"Anyway, we don't allow it at the school gate. Just now when I went out with my things, these teachers insisted on saying that I was skipping class, and then arrested me."

After breakfast, Li Xiao decided to go to Jade Dragon Snow Mountain.

After buying the tickets, take the cableway all the way to the top of the mountain.

There are also some businesses that rent and sell coats on the mountain, but the weather has not been very cold these two days, so it is enough to wear a little warmer clothes.

Although it is summer now, due to the high altitude, the snow on Jade Dragon Snow Mountain does not melt all year round.

It is not so easy to have altitude sickness, so the bottle of oxygen in the backpack has not been touched from the beginning to the end.

After all, Li Xiao's physique is very good.

There is a vast expanse of white snow between the sky and the earth, and sometimes the fog in the mountains can be seen.

At first glance, it seems novel, but after watching it for a long time, it will feel like that.

It was ten o'clock in the evening when we went down the mountain.

Just when Li Xiao entered the ancient city and was still thinking about where to go for his dinner, a burst of singing sounded again.

It is the familiar Naxi trilogy.

In Sifang Street Square, a group of well-dressed aunts are playing songs.

The very rhythmic music has attracted many tourists to join in.

Li Xiao looked at it for a while, and finally decided to eat pork ribs.

After looking at the strategy on the Internet, Li Xiao finally decided where he was going next.

"Nagaofang's private kitchen."

I heard that the proprietress of this store is an authentic Naxi.

There has been an old saying in our country since ancient times, "the fragrance of wine is not afraid of the depth of the alley."

So is this store.

Li Xiao followed the map and finally came to the door of the store.

As soon as I got to the door, I found that the store was full of people.

It's obviously not the peak season, why are there so many people in the store?

The cured pork ribs are the name card of Lijiang's gourmet cuisine.

Now that we are in Lijiang, it would be a pity not to try the pork ribs.

Fortunately, Li Xiao has always been very lucky, as soon as he walked in, there was an empty table.

The location is still relatively remote, not particularly eye-catching.

So Li Xiao sat there.

The main specialty of this shop is the black goat hot pot and the ribs hot pot. It is said that the per capita can eat all you can eat for thirty or forty.

Because their staple food and vegetarian dishes are free, only the hot pot requires money.

After Li Xiao sat down, he ordered a pork rib hot pot.

Both staple food and vegetarian dishes are served by yourself.

Some people say that coming to Nagaofang for dinner is self-torture.

It can be seen from the sign outside the door that the proprietress has an attitude of "eat if you like it, and leave if you don't eat it".

Well, because the house is owned by the family, there is no rent pressure for this store, so the price is not so expensive.

And when the store heard that its daily turnover reached more than 3000, it would close the store.

There are no waiters in the store, but there are always many people, so it is made in the form of self-service.

Drinks and wine are charged. I heard that when you come to this place, you must try their homemade sour plum soup.

They are all made by the proprietress herself, I don't know if it is true.

There is no exquisite decoration in the store, only some tables, chairs and benches for eating, and some pots.

There are quite a few vegetarian dishes.

Common dishes are available here, and they are all free.

But also pay attention to how much you eat and how much you take.

After the proprietress asked Li Xiao what he wanted to eat, she basically ignored him.

Li Xiao took some vegetarian dishes by himself, and waited quietly for his ribs pot.

"Look at so many dishes, they are all free."

Li Xiao smiled and chatted with fans: "But you must order a hot pot when you come here."

"If you don't order anything, they will definitely not let you eat for free."

"That's why netizens collect your barrage."

on the screen.

"Damn it, just as I was about to say this, the host saw through it."

"Actually, I also want to post this barrage, I want to ask if I don't order hot pot, can I eat vegetarian dishes for free?"

"The few of you in front are thinking about farting. I think you should wash up and sleep early instead of having such a dream."

"It's not dark yet, why sleep?"

"That's right, that's right, it's not dark yet, how can we go to bed so early if we don't watch the anchor's live broadcast?"

"If I don't watch the anchor's live broadcast, I won't have any material to dream about tonight."

"Good guy, I'm direct good guy."

"Will the boss really not lose money by doing this?"

"At this time, the boss should return to you. You may make money, but I will never lose money."

"Wow, this one looks pretty good."

"Usually, the food made by such a shabby shop is delicious."

"Their family heard that they have been open for many years, but even though they have been open for so many years, they still have no plans to renovate the store."

"After the renovation of this store, their home will increase the price. After the price increase, isn't it still the consumer who pays?"

"You're right, but I still don't want to eat in this kind of shop."

"Where does such a big princess disease come from? I'll go."

"What's wrong with the little jar? There are a lot of delicacies in the little jar, too."

"Stop arguing, stop arguing, can you watch the live broadcast with peace of mind?"

"You don't like the one in front, you can turn off the barrage."

"Why is the smell of gunpowder so strong today?"

"Don't talk, don't talk, the food is served, I'm going to close the barrage and watch the anchor eat with peace of mind."

As soon as he finished speaking on the bullet screen, a pair of hands appeared on the live broadcast screen.

The lady boss is here to serve.

The waxed pork ribs hot pot you have been thinking about is finally served.

The system beep also sounded at this time.

[Ding dong!The check-in is successful, the gourmet restaurant you check-in is: [Nagaofang Private Kitchen]]

[The raw materials used in the cured pork ribs are excellent and fresh, the marinating technique is unique, and the taste is delicious. 】

[Vegetarian dishes are purchased fresh every day and are rich in nutrition]

【Steamed buns are freshly steamed every day, never overnight】

"Ding dong! System rating. The star rating of [Nagaofang Private Kitchen] is four stars."

"Ding dong! You have received a check-in reward from a four-star gourmet restaurant."

[Reward: Fortune Point +1]

[Introduction to fortune points: fortune points represent the luck of the host, the higher the fortune point, the better the luck. 】

[Money: 20000]

【Fame: 40】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

As Li Xiao's fortune point got higher and higher, he gradually realized the role of this fortune point.

Just like when he entered the store just now, there were obviously so many people, but there happened to be a table vacant.

This is because of his good luck.

Now that there are more and more fortune points, Li Xiao has no doubts that if he buys a lottery ticket, he will probably win it.

Of course he wasn't bored enough to buy a lottery ticket.

"Look, everyone, this is the delicacy we are going to eat tonight."

"The cured pork ribs hot pot, I guess many people will marinate some cured ribs after killing the New Year's pigs."

"I'm curious, what's so special about the cured pork ribs in this store? The business is so good."

(End of this chapter)