Punch: From third-rate anchor to top chef

Chapter 655

After the cured pork ribs were served, Li Xiao pointed the live broadcast camera at the cured ribs bubbling in the pot.

The meaty aroma of the pork ribs and the smell of various spices come out of the pot, which makes people's index fingers move.

"Wow, the cured ribs are still bubbling, it looks like it was just made."

"I just got off work now, watching the anchor's live broadcast room, I feel that if I eat a piece of cured pork ribs at this time, I will be so happy."

"I just got off work, and when I walked into this deserted home, I was really looking forward to this kind of warm food."

"It looks like a single dog upstairs, no one at home cooks for you, right?"

"You're talking like you're interested."

"Although I don't have a partner, I have a mother. I can eat hot meals every day when I go home."

"It's too far away from home, I feel a little homesick."

"After killing the Nian pig in my family before, the pork ribs would also be made into cured pork ribs."

"When I go back, my family will always give me a lot of sausages, as well as cured ribs and bacon."

"When I was young, I always couldn't understand why adults like to eat such salty meat, but I don't like it anyway."

"Later, when I grew up, I could gradually taste the aroma of these bacon. At the same time, the bacon contains not only meat, but also represents my parents' love for me."

"Every time you go home during the holidays, you will definitely have a lot of bacon at home. Let you take it home."

"I thought it was only my family that was like this. Are you guys like this too?"

"Not only pulled pork, sausages, but also pork legs and so on. Basically, they are all reserved for me."

"When I went home during Chinese New Year, I boasted that the potatoes grown at my mother's house are really delicious."

"As a result, when I left, my trunk was stuffed with potatoes I had grown."

"I don't even know when he stuffed me."

"I'm not selling it, he stuffed me with so many potatoes."

"The one in front died laughing."

"I'm about the same as you, but I'm stuffed with corn."

"Just be content, the family loves you so much."

"If I go home and tell my mother that I'm hungry, my mother will give me two slaps and let me cook for myself."

"Then you must not be far from home, and this also shows in disguise that you are really your mother's own, not picked up in a trash can."

Li Xiao took out a piece of spicy pork ribs from the boiling pot.

The dipping material has been prepared, now you only need to dip the cured pork ribs into the dipping material, and then let it cool down a bit.

Then you can feast on it.

The steamed buns in the store are made very large, but they are soft and delicious when you bite into them, and the more you chew, the sweeter they are, as soft as bread.

This has also become a major feature of our store.

The steamed buns are also delicious with their homemade dipping sauce.

But the most important thing is of course to eat pork ribs.

Dip it with dipping sauce and put it in your mouth.

"Well, this waxed pork ribs tastes spicy and delicious, and it's perfect when dipped in water."

"And the pork ribs are mixed with a lot of spices. After a period of marinating, it becomes extremely tasty."

"One of the most prominent is the taste of grass and fruit."

"Of course, the cured meat is also very strong."

"Do you want to learn how to make pork ribs?"

"Although the methods of making waxed pork ribs are different in different regions, I still want to tell you how to make the big pork ribs with Lijiang characteristics."

on the screen.

"I want to learn, I want to learn, although I can't do it."

"I also want to learn. After all, I hope that after the anchor finishes speaking, the live broadcast can be longer."

"It turns out that you are not here to learn how to cook, but to watch the anchor?"

"I want to learn. When I learn it, I will go to Lijiang to open a pork rib shop."

"The cost of stores in that kind of place should be very high. If you don't cook well, you won't be able to make enough money to pay for it."

"Don't hit me in such a hurry, maybe it will be delicious if I make it."

"I think your dreams are more realistic."

"Look, look, look, is this a human language?"

"Why is it not a human language? If it is not a human language, can you understand it?"

"I also want to learn. Although our family doesn't kill the New Year's pig very much, we can buy a few pork ribs in winter and make cured pork ribs. We can eat them in the coming year."

"Is the person in front from the city? They didn't kill the Nian pig."

"May I ask, can you hang bacon in the city?"

"Aren't you afraid of being picked up by cats?"

"If I pass by the netizen in front of me downstairs, if I can reach it, I will probably follow a few strings of ribs."

"He hasn't done it yet, but you're starting to think about it. Hurry up and report the address. This kind of good thing can't just be done by a few of them, and I will go too."

Netizens are always happy.

After Li Xiao finished eating the ribs, he began to think about how to make the ribs.

After a while, Li Xiao spoke.

"To make this waxed pork ribs, everyone first needs to prepare the pork ribs. For the seasoning, you need to prepare salt, pepper, star anise, grass fruit, and an appropriate amount of sugar, chicken essence, and wine."

"Has anyone seen cured bacon at home? Basically, white wine and salt are used. White wine is sterilized, and salt can prolong the preservation time of food."

"So those two must be essential."

"If you have the conditions, you can buy a bottle of Heqing baijiu. Well, I guess this is what should be used for bacon here."

"Or the wine from the village's own brewery."

"Of course, if you can't buy it, you can buy a bottle of Erguotou marinated pork ribs."

"Also prepare some rapeseed oil."

"A large, well-sealed jar."

"With these ready, we can start making waxed pork ribs."

"First we wash the ribs and then drain them."

"Then we need to heat the canola oil to remove the fishy smell of the canola oil itself."

"After heating until there is no fishy smell, let the rapeseed oil cool."

"The next step is to put the peppercorns, grass fruits, and star anise into the food processor and smash them."

"If you don't have a cooking machine, you can directly buy finished pepper powder, grass fruit powder, and star anise powder."

"However, as far as I can see now, there are very few grass fruit powders sold in other places, and you can see them everywhere in Yunnan."

on the screen.

"The anchor is really considerate. Knowing that we can't afford a cooking machine, he even told us how to save trouble."

"As an old fan of the anchor, the anchor really knows our poverty."

"There is no cooking machine, it is scattered."

"Without money, the show ends."

"People from Yunnan are out, and it is true that no one sells grass fruit powder outside."

"Am I the only one who thinks Caoguo powder is weird?"

"Actually, I don't think I've ever seen grass fruit powder before."

"Well, I don't cook, so I mean what is Caoguo?"

"No way, why don't you even know Caoguo?"

"Is the previous one really unknown or fake?"

"To be honest, I only know chili and Sichuan pepper, and I don't know anything else."

"Okay, looks like another kitchen idiot."

"The food has been bought, where can I get the hands with the same style as the host?"

"If you think too much, the hands of the anchor are unique."

"The method of the anchor is clearly taught in detail. If you can't learn it, hang your hands in the seafood market and sell them."

"It's very detailed, but I still can't."

"Okay, I see, I have already opened the link on the seafood market."

"The link is up."

"A handicapped party like us hangs his hand in the seafood market and sells it, and no one will buy it."

"Actually, it can still be sold. I hung up on it before, and then I posted a few hundred dollars upside down. It's hard to say, and the other side finally accepted me."

"Die laughing (*`*)"

"Sand sculpture netizens have a lot of fun."

"Aren't you one of us too?"

Li Xiao continued to talk about the practice of cured pork ribs.

"After smashing the grass fruit, star anise, and peppercorns, put the powder together with sugar, chicken essence, and salt in a bowl and mix well."

"As for how much to put, this is the right amount."

"You can add a little more salt."

"The rest is just a scent, it doesn't really matter if you put more or less."

"Then everyone pours a bowl of wine into the bowl."

on the screen.

"As we all know, the most difficult word in the world is moderation."

"I think this amount is very appropriate, but the rice I make is still unpalatable."

"Maybe it's because we don't have experience. It should be good to do it a few more times."

"Yes, I felt the same way, so after I made it a few more times, the food I cooked finally changed from unpalatable to very unpalatable."

"What are you talking about in front? It's unpalatable, it's unpalatable, it's delicious, it's delicious, what does it mean?"

"Sooner or later, I will die laughing in the comments of this year's netizens."

……

"After pouring a bowl of wine, don't rush to drink it."

Li Xiao was mischievous again, "Let's put the washed pork ribs in this white wine again."

"Put the ribs with white wine in another bowl, and dip in salt and other seasonings."

"As I said before, you must add a little more salt."

"The ribs are wrapped in wine one by one, and then dipped in salt and other seasonings."

"Next, put it neatly into the jar, and when you're done, pour the freshly cooled rapeseed oil into the jar."

"Here, note that the rapeseed oil must not cover the ribs."

"The ribs made in this way will be ready to eat in about a week."

"Of course, you can also pour the seasoning and white wine on the ribs and spread them evenly, and then hang them in a cool and ventilated place."

"The ribs made in this way can be eaten for about a month."

"The ribs soaked in oil have a different taste and texture than the ribs that have been dried out."

"Everyone can give it a try."

After Li Xiao finished speaking, he put vegetables into the pot and began to eat the steamed buns in the shop bite by bite.

He eats without admiring.

"Well, there's a lot of meat on this spare ribs, and the meat has been cooked so soft that the soup overflows from the meat after one bite."

"Although it is cured pork ribs, it tastes just right in saltiness, not bitter at all."

"This soup is also very fresh, and it is also very delicious when used to cook some other vegetables."

"This dipping sauce tastes fragrant and spicy, whether it is used to dip vegetables or steamed buns, it is very suitable."

"Everyone sees that this is skittish, it was introduced before."

"This is also very delicious when cooked in a soup pot."

"What kind of dishes do you like to cook when you eat hot pot?"

Li Xiao interacted with fans while eating.

"I like to eat lotus root when I eat hot pot."

"I love potato chips, I'm a huge fan of potato chips."

"I prefer simmering tomatoes in a tomato pot."

"Well, I can't understand that."

"I like to eat spinach. When I was young, I always watched Popeye eating spinach, and then it was like hanging."

"So since I was young, I have especially liked to eat spinach, but later I found that eating spinach does not make me stronger, nor can I be said to be like Popeye."

"I prefer to eat baby food. It tastes a bit sweet, and the clear soup pot is delicious."

"Pea beans, this must be peas. Peas are boiled in a clear soup pot. It's delicious to serve with a small plate of water."

"I like seaweed, and the boiled seaweed in the soup is also very delicious, especially the wide seaweed."

"I like the Flammulina velutipes that I will meet tomorrow. Although it is not easy to digest, it is really delicious."

"Not only is it difficult to digest, but it also clogs the teeth."

"Ha ha ha ha."

After dinner, Li Xiao planned to go shopping on the street for a while to digest.

By the way, do you have any delicious snacks?

Li Xiao chatted with fans while walking.

Not far away, I saw a shop selling snacks.

"Having said that, I haven't paid much attention to the snacks here. For example, I haven't eaten this."

As Li Xiao said, he walked to the door of a shop with the live camera.

"Look at this, everyone. Guess what this is?"

There is a small food stall in front of the store, and there are some round, candy-shaped snacks on the plate.

On the other side of the plate, there are similar looking snacks, but they are cut into squares.

The fans on the barrage are very cooperative.

"What is this?"

"Well, I don't know what it is either."

"Cut, you guys are really ignorant, let me see, isn't this a hawthorn cake?"

"It looks red and brown in color, but it's a bit more brown. I remember that the hawthorn cake should be red."

"If it's really hawthorn cake, it shouldn't be sold much, right?"

"Let me see the signboard of this store, Maoduoli... I know, this is hawthorn cake, it's tamarind cake."

"What is sourdough cake?"

"Leaving aside the cake, what is tamarind?"

"Ah, tamarind is a fruit that looks like a huge pod. I don't know if I describe it that way?"

"In Jinghong, XSBN are planted in these places."

"Many people in Yunnan like to eat this tamarind cake."

"Look at the signboard of their house. The painting on it is a famous dance artist."

"The one dancing the peacock dance? I can see it when you say that."

(End of this chapter)