Punch: From third-rate anchor to top chef

Chapter 660 649. Hundred Flowers Feast

Continue to walk forward, and after a short walk, I saw a plant with yellow flowers.

The flowers on this plant are a bit like pea flowers, but the flowers are yellow and look much smaller than pea flowers.

This is the gorse we just ate today.

There are not many flowers left on this flower, and they may all be picked and eaten.

Gorse is usually used to cook soup or to scramble eggs.

"Many flowers can be used to scramble eggs, and gorse is also delicious."

The fans introduced.

"This tree has been picked before, so there are not many flowers left, so we won't pick it today."

Not far away, I saw another small tree with white flowers.

The tree is covered with sharp and sharp wood thorns, and it looks like it's not easy to mess with.

The white flowers on it are in full bloom, and all the bunches are white.

The flower is a bit like pear blossom.

"This is Tangli flower, you can eat it too."

Fans saw this flower and introduced: "We usually use it to make Tanglihuababa here. This flower will bear brown fruit in the future, and it will turn black when it is ripe."

"The ripe fruit is sour and sweet when you bite into it, and the taste is a bit rusty, but it's delicious."

"However, there are a lot of seeds in it. After all, it is a wild fruit, and it is not as delicious as the common fruits on the market."

"Okay, everyone, take a look, this is Tanglihua. We have eaten Tanglihua Baba in the ancient city of Weishan before, and it is made of this."

Speaking of Tanglihua, Li Xiao really ate it.

So when I saw Tang Lihua all of a sudden, I couldn't help but feel kinder.

Continue to walk up the mountain, and you will see big red flowers in full bloom.

The trees grow so tall that they can be seen at a glance from afar.

"This is PZH. When it blooms, it falls off one by one, and it can also be eaten."

As soon as the fans finished the introduction, Li Xiao said, "I know this flower, it's what we call kapok."

"Kapok is indeed edible, and in some places it is used to make soup."

"Look at these big red flowers falling one by one, this one is as big as my palm."

Li Xiao picked up a kapok and showed it to the fans in the live broadcast room.

"Kapok Pork Bone Soup is my favorite."

"When you go to the park in spring, you must carry a plastic bag in your hand. As for what you ask me to do, of course it is to pick up kapok!"

"Kapok can not only be eaten fresh, but also can be stored for a long time after being dried. It is delicious when used in soup."

"Stop talking, I love kapok."

"We don't use it for soup here, we still use it for frying and eating."

"Kapok fried bacon, have you ever eaten?"

"All edible flowers in Yunnan can be fried with bacon."

"I also think there are too many things that can be fried with bacon."

"When the kapok falls to the ground, it will fall to the ground in whole, and when it blooms on the tree, it will be a big red flower."

"I really think this flower is beautiful."

"You are not alone in front of you."

"He in front said you are not human."

……

Since I have eaten kapok before, there is no need to eat it again today.

Besides, there is only so little space in the back basket, it is practical on this mountain, and there are more types of flowers than these two back baskets can fit.

Keep going and going.

The mountains in spring are always full of flowers.

"Look at those are peach blossoms and pear blossoms. In fact, these two kinds of flowers are also edible."

"Peach blossoms are used for cooking porridge, and pear blossoms are used for cold dressing. Don't you have these two delicacies that use flowers in dishes?"

Li Xiao pointed to the peach blossoms and pear blossoms in the distance and said.

"Ah, are peach blossoms and pear blossoms still edible?"

The male fan was a little puzzled: "I haven't eaten it, so I'll pick some up and try it today."

"Okay, then let me tell you how to make peach blossoms and pear blossoms by the way."

"Tell one of each here."

"First of all, let's talk about peach blossoms. The petals of peach blossoms are washed and soaked in water for about half an hour."

"Prepare fresh japonica rice, soak it for about two hours, wash it, and then put the washed rice in a pot and boil it on high heat."

"After boiling, turn down the heat to a low heat and simmer for about 40 minutes. Next, put the freshly washed peach blossom petals into the porridge and add an appropriate amount of rock sugar."

"Such a delicious peach blossom porridge is ready. Not only does it look good, but it also has the effects of promoting blood circulation and beautifying the skin, promoting water and laxative."

"Next, let's talk about pear blossoms."

"Since I mentioned a porridge cooker just now, let's mix a cold dish next."

"Prepare fresh pear blossoms, soak them in salt water for two hours, and then blanch them for later use."

"Then wash the pear blossoms, prepare a cucumber or other ingredients you want to mix, and wash them in the same way."

"Cut the other ingredients into appropriate sizes, then put them in a bowl and mix them with the pear blossoms."

"This pear flower salad has the benefits of clearing the lungs and moistening the intestines, relieving cough and reducing phlegm."

"However, I would like to remind everyone to check more relevant information before eating flowers, so as not to eat poisonous flowers and plants by mistake."

"Although eating flowers is a very elegant thing, it's not worth it to eat unfamiliar flowers and plants and send yourself to the hospital."

After listening to Li Xiao's words, the male fan nodded.

"I didn't know that these two flowers could still be eaten."

"Long knowledge."

"It seems that there are two more kinds of flowers in the Hundred Flowers Feast tonight."

"I'll have to invite a few friends to eat later."

After the male fan finished speaking, he went to make a phone call.

When they returned from the phone call, the two went up the mountain together.

Immediately afterwards, I saw several white and purple wildflowers.

Fans' eyes lit up when they saw these flowers.

Li Xiao knew from his expression that this was another edible flower.

"I always thought this kind of flower was just a wild flower on the side of the road, but I didn't expect it to be edible."

Li Xiao walked over behind the fans.

"This kind of flower is called bitter thorn flower, and it is also edible."

The tree was a bit tall, and the male fan climbed to the tree to pick some flowers, and he climbed down when he was almost finished.

"Okay, okay, that's enough."

"There are still a lot of flowers waiting for us to pick. These fresh flowers are troublesome to deal with."

"And most of the flowers have a bit of a bitter taste, which is hard to get rid of."

"So let's move on."

Li Xiao nodded, and the basket got a little heavier again.

Now there are more bitter thorns in his back basket.

And in the fan's basket, a lot of kapok has been placed.

Keep going.

From far away, I saw a green tree fluttering in the wind.

After walking in, I found out that it was a big elm tree.

"Wow, I know this, this is Yuqian."

"My grandmother's house has a huge elm tree."

"I think Yuqian rice is super delicious, okay?"

"It's also good for steaming baba."

"I learned a text about elm money before."

"Now after hearing what you said, I know that this thing is Yuqian."

"I miss my grandma so much, I miss the Yuqian rice she made."

"We had a text before, and the text talked about Yuqian rice. I always want to taste what it tastes like."

"As a northerner, I have eaten this thing, and it is still a little sweet when eaten raw."

"Yumqian rice was a life-saving food at that time."

"Now that everyone's living standards have improved, this thing is just eaten as a wild vegetable, but there are only a few days in a year when you can eat yuqian. After that, the taste will not be right."

"But I still like to eat this food, I miss my grandma so much."

"Isn't this about the Hundred Flowers Banquet? Why did you come up with another elm money??"

"After all, it's a spring thing. Maybe others think it's a flower, but it's actually a fruit."

"Don't divide it so finely, anyway, it's the right dish to eat in spring."

After picking some elm money, the back basket was a little heavier again.

Then I picked some strange flowers on the mountain.

Some don't look like flowers at all.

What sparrow flower, golden cherry.

But there are still flowers that Li Xiao knows.

Because they also found a honeysuckle on the mountain.

Pick off the fresh honeysuckle with buds and buds, and pick a full bag.

Another dish to take home.

The flowers have almost been picked, and it is time to go home next.

But what I didn't expect was that not long after the two returned home, they put down the flowers in the frame, and Li Xiao's fans actually dragged him out again.

No, is there any more?

Are there only so many flowers that can be eaten?

Putting the frame on her back again, she was dragged out by the male fans again.

The two came to the edge of the field.

"What flowers are there to look for next?"

Li Xiao asked.

"Come with me, I'll tell you."

In one field, the rape blossoms are yellow and blooming in a large area.

"There is another dish in the Hundred Flowers Banquet that we are going to eat today, and that is the rapeseed flower."

"It's best to pick rapeseed flowers that have just opened buds. Of course, you can also pick some of these flowers that have bloomed."

"But if it is too old, it will not taste good. Everyone should try not to pick it."

While talking, Li Xiao's fans took Li Xiao to pick rapeseed flowers in the field.

It didn't take long for the bags inside the basket to be filled.

"I didn't expect, I didn't expect that there are edible flowers in the vegetable field."

"But this rapeseed is really full of treasures."

Li Xiao sighed and embarked on the journey to pick flowers again.

Next is the banana flower.

Li Xiao and his fans walked up to several banana trees and looked at the big purple bunch of flowers above the banana trees.

"Banana flowers can eat this, I saw it on XSBN."

"Shall we pick this banana flower today?"

"You can think clearly, after picking off the banana flowers, he will not be able to bear bananas in the future."

Li Xiao looked at the scattered banana trees and persuaded them.

"Oh, it's nothing, we have a lot of banana trees in our house."

"Besides, a lot of plantains can be produced on one tree, and the whole family can't eat too much."

After the fans finished speaking, they decisively took off the big purple flower bag on the tree.

Continue to go forward and see a palm tree.

Palm tree flowers are of course also edible.

But this palm tree flower is not edible every year.

And this palm tree flower can only be eaten when the distinguished guests come.

I didn't expect to eat it today.

I made a ladder, climbed up a tall tree, and plucked a large palm tree flower.

Continue to go forward, to the edge of the square in the village.

There is a huge pagoda tree on the edge of the square, and it is blooming with white pagoda flowers at the moment.

Sophora japonica can also be eaten naturally.

This Sophora japonica flower belongs to my grandmother's family who lives by the square of the village.

The fans went in and negotiated with the grandma. The grandma felt that it was useless to grow the pagoda tree on the tree, so she agreed to let the fans pick it off.

Fans borrowed a big ladder from grandma's house, and climbed trees to pick some Sophora japonica.

Some of these Sophora japonica were also given to Grandma, because Grandma also made Sophora japonica rice.

Another kind of fresh flowers and ingredients arrived.

But looking at the fans who still want to move forward, it seems that the flower materials to be collected today are far more than that.

There was a large brown plant on the side of the road, and a huge lotus-like flower bloomed on the top.

Brother Fan went up and broke off the big flower.

Li Xiao: "???"

No, is this also an ingredient?
Such a big one, just carry it back like a cannon?

"What kind of plant is this?"

Li Xiao asked.

The fans smiled triumphantly.

"Diyong Jinlian, haven't you seen it before, this is also a good ingredient."

Li Xiao: "...It's almost enough. Although it is a feast of flowers, it seems that there is no need to bring back 100 kinds of flowers."

"We've spent so much money on this."

"It's almost enough."

The fan boy stopped now.

I went home with that golden lotus on my shoulders.

Along the way, he didn't forget to continue chatting with Li Xiao about the edible flowers in Yunnan.

"In fact, it's not just the ones we collected today. In a few months, the great white rhododendrons on the mountain will bloom, and the mountain will be all white."

"This kind of big white rhododendron is also edible, but ordinary rhododendrons are not edible, and ordinary rhododendrons are poisonous."

"Let me tell you an interesting piece of news. There was a person from Baoshan who saw this kind of big white rhododendron blooming on the roadside on the highway, and then he thought it could be eaten."

"So he parked his car on the side of the road and climbed to the side of the road to pick the flower."

"In the end, I picked a bunch of flowers, but I was fined by the traffic police and deducted points."

"Are you saying it's funny?"

Male fans said all the way.

"Hahaha, according to what you say, this big white rabbit should be delicious."

"But it's not the season now, so it seems that I can't eat it."

"But today we have taken so many flowers, enough to make a large table of flowers and delicacies."

Li Xiao looked at the big flower in the fan's hand, and the two talked and laughed as they walked.

I even came across a blooming cactus on the road, and the fans said: "Actually, the yellow flowers of this cactus can also be eaten, but we have enough for today, so we won't pick them."

(End of this chapter)