Punch: From third-rate anchor to top chef

Chapter 661
"In fact, there are really many flowers that can be used, and what we pick today are only relatively common flowers."

"Of course, there are still things that haven't been picked today, such as the cactus flowers just now, we also have cucumber flowers, pumpkin flowers, and big white azaleas that are out of season now."

"In addition, common edible flowers include chrysanthemum, jasmine, osmanthus, lotus and so on."

"If you are interested, you can check the relevant information."

There were speeches in the barrage.

"Actually, we have picked a lot of flowers today."

"I picked so many flowers today, I didn't even know they could be eaten."

"Before I only knew that rapeseed can be used to extract oil, but I didn't expect rapeseed to be edible."

"I didn't expect that a flower as big as kapok is actually a very common soup ingredient."

"I think the one that impresses me the most is the Diyong Jinlian, such a big fan, the little brother actually carried it away as soon as he said it."

"Just looking at the way he is carrying flowers, as if he is carrying a cannon, I find it inexplicably funny."

"I've heard of honeysuckle before, but I've only heard that people drink honeysuckle dew. I don't know how the honeysuckle will be cooked today?"

"People from Yunnan say that many flowers can be fried with eggs, and eggs are versatile."

"Or wrapped in a layer of batter and fried, it is also a popular way to eat."

"You are so knowledgeable. I only know that these flowers can be dried and used to make tea."

"Me too, I just know that these can be used to make tea, and then there will be fragrance in the tea."

"I love drinking osmanthus oolong tea."

"The jasmine green tea is also delicious."

"I think chrysanthemum tea is the god of eternity. It's great to use for fire."

"I like lotus flowers. Wrapped in a little batter, you can use oil to fry them. They are crispy and crispy. They are delicious."

"Pumpkin blossoms can also be fried, I think it's very delicious."

"I vote for Huai Hua Rice."

"I reiterate again that elm money is not spent."

"I know, I know."

"I have prepared the same style of walnut flowers as the host, please teach us how to do it."

"Didn't the anchor just say that? Didn't you watch the live broadcast seriously?"

"Obviously, I just buried my head in picking walnut blossoms."

"I'm different from you. I took advantage of this time to pick some peach blossoms and plan to use them to cook porridge."

"Hahaha, what I have in my hand is gorse, that's right, I'm from Yunnan."

“Scrambled eggs with gorse are forever gods.”

After bringing all these flowers home, the long processing process began.

First remove the inedible or bad-tasting parts.

Then there is the long cleaning.

In some cases, it needs to be soaked in water for a period of time before it can be put into the pot.

Although some flowers are fragrant, they are naturally bitter.

It needs to be blanched several times, and then cleaned.

For example, walnut flowers, the treated flower stems need to be blanched repeatedly, and then rinsed with clean water to completely remove the bitterness.

In the end, some of these flowers were made into stir-fried dishes, some were wrapped in batter and deep-fried, and some were used to cook porridge, or boiled in boiling water, and then used to mix cold dishes.

Finally, the spring limited Hundred Flowers Banquet made of flowers was completed.

In the evening, fans called many friends.

Many people took pictures and sent them to Moments.

Several of them were Li Xiao's fans.

The host and guests enjoyed this meal.

After dinner, everyone sat around the fire, chatting, very lively.

Li Xiao also witnessed the customs of Yunnan once again.

And this unique Hundred Flowers Banquet.

In fact, the smell of flowers is not particularly brilliant.

The more delicious ones are flowers such as kapok and gorse.

Other flowers have a more or less bitter taste, or a plant-specific smell.

It can't be said to be unpalatable, but the taste is unique.

If he had to rate them, Li Xiao really didn't know how to rate them.

The origin of eating flowers has been around for a long time, and it is difficult to trace back to the earliest reason.

It's just whether it's because of arty, or because of food shortage, or to fill the stomach.

It is precisely because of this unique food culture that different nations and cultures have been cultivated.

As the saying goes, one side's water and soil support one side's people.

It is these strange delicacies that have created our country's unique food culture.

Eat and drink, and sit around the campfire.

A full moon hangs high in the sky, and under the starry sky, there are a group of energetic young people.

They are kind, youthful, and full of vitality. They are gearing up and looking forward to contributing their own strength to the future society.

Li Xiao looked up at the moon, holding the chubby dumpling in her hands.

The fluffy feel makes people love it forever.

I have seen Yunnan’s Hundred Flowers Feast where flowers are mixed with vegetables, and I don’t know where to go next?

What kind of food will you eat?
Li Xiao had a vague expectation in his heart.

The night passed quickly.

Next door to Heqing County is a place called Eryuan.

Eryuan is located in the northwest of Yunnan and the north of Dali. It is connected to Heqing County in the east, DL City and Yangbi County in the south, bordered by Yunlong County in the west, and adjacent to Jianchuan County in the north.

Although he had seen road signs far away on the way to Lijiang before, Li Xiao had no plans to go.

Now that we have already arrived next door, let's go there and have a look.

Thinking of this, Li Xiao drove to Eryuan.

When it comes to Eryuan, there are many things to eat.

Eryuan's Qingmei also has a particularly popular Haishao fish shop, donkey meat shop, barbecue shop, and milk fan shop, which seem to be worth visiting.

After all, I still have a system that can check in.

Now that there is a system, how can it be so idle?

Still have to do a good job.

Next, let’s check in the sea fish in Eryuan first.

I heard that this store has been open in Eryuan for more than 20 years, and it is a very old store.

The shop is run by an ordinary local, and such a family restaurant has never had a particularly good service attitude.

There is not even a single waiter in this store, they are all from the boss's own family.

I heard that when I came to this restaurant to eat fish a few years ago, if you didn't order a piece of fish, the boss wouldn't even cook it for you.

As for whether these words are hype, Li Xiao is not very interested.

But with such a tempered boss, the taste of this store should be pretty good.

Family restaurants like this one pay more attention to taste.

Let us wait and see how the food in the store is.

Li Xiao turned on the navigation and went to the store.

As soon as I entered this store, I saw that the store was full of people.

Sure enough, it is indeed a 20-year-old shop, and there are still so many people even though it is not a meal time now.

I really don't understand.

But Li Xiao was lucky, when the store was not the most crowded, at least there were still vacant seats for him.

After picking a relatively small fish, Li Xiao ordered a few more stir-fried dishes by himself.

They are fried pork ribs and fatty intestines, old milk potatoes, and fried pork with pickled vegetables.

He thought that one person wouldn't be able to eat much, so he only ordered three dishes.

Of course, the most important thing is his fish.

After sitting in the seat for a while, Li Xiao started the live broadcast with the consent of the store owner.

To be honest, the shop owner didn't care at all whether Li Xiao could start the live broadcast or not.

After all, they have to be busy killing fish and cooking all the time, and most of the people who come to eat in their store are regular customers, so there is no need for any additional publicity.

So let him go.

But having said that, there is always nothing wrong with asking.

Li Xiao sat in the corner, and the system skills were activated to minimize his presence.

When the live broadcast started, Li Xiao greeted the fans in the studio as usual.

"Hi everyone, audience, yes, that's right, it's me again."

"Today, I took everyone out to check in the gourmet restaurant again."

"I wonder if everyone misses me?"

"The one we are going to check in today is a small shop at the lower mountain pass of Eryuan that is said to have been open for 20 years."

"This shop is run by the owner and his family. I just ordered the dishes. The fish here are all killed after you order."

"Of course, since I am eating alone, the fish I ordered is not very big."

"There is also a hot spring resort at the Xiashan Pass. Friends who want to travel can consider this place."

"The lower mountain pass is the general outlet of the three rivers in Eryuan Bazi, that is, the Miju River, Fengyu River, and Haiwei River."

"Actually, the most famous sea fish should be in Binchuan."

"Haishaoyu's Haishao is actually a place name, and it's also the name of a reservoir."

"Binchuan sea fish in Dali was originally used sea fish, most of which were silver carp."

"These fish are made from the water and fish from Binchuan Haishao, Dali."

"The taste of fish is very delicious, and then it gradually became famous and became a delicacy."

"However, since we are all in Eryuan now, and there happens to be such a famous Haishaoyu here, as an anchor who loves punching cards and food, how can we come and have a look?"

"So here I am."

After a simple greeting and an introduction, Li Xiao went to look at the various and dense bullet screens on the bullet screen.

"Wow, the anchor has actually arrived in Eryuan."

"I heard that Eryuan's green plums are very famous."

"I remember that there seems to be a brand of plums in Dali called 'Erbao'. I don't know if the plums produced here are used."

"Unexpectedly, the anchor actually eats Binchuan Haishao fish in Eryuan."

"Hahaha, I didn't think of that either."

"Many places in Yunnan have this kind of Binchuan Haishao fish shop. People like me who like to eat fish especially like to eat it."

"Most of the fish in the store are cooked fresh."

"And on our side, our fish is not sliced, but simply chopped into large pieces and put into the pot."

"When you say that, I immediately think of fish fillets with pickled cabbage."

"My thoughts are the same as before. I also suddenly thought of fish fillets with pickled cabbage."

"Our shop is serving pickled fish today. Fans and friends are welcome to come and order. The order hotline is 138***..."

"The brother in front is so business-minded, I really admire him."

"Okay, okay, seeing that our old fans are all here, let's start the process quickly."

"I'll order a takeaway first to express my respect for the anchor."

"I'll weigh myself first, wow, today is another day when weight loss will fail."

"How much weight did you gain in front? Anyway, I have gained 20 catties."

"What is 20 catties? I gained 22 catties."

"You guys... why are you arguing endlessly about the issue of gaining weight? Can you still sell your fat weight?"

"We gained weight because we all watched the anchor's live broadcast. If we watched less live broadcasts, would we be so fat?"

"There seems to be something wrong with what I said earlier, but I don't know what is wrong."

"Is there anyone from Yunnan? Report from Yunnan."

"arrive."

"People from Eryuan pass by, the anchor is looking for a chance encounter."

"I suggest you don't go, if the anchor doesn't want to meet you, you will definitely be stuck in traffic."

"One of our old fans has discussed it many times in the fan group, and then we summed up this rule."

"What's the rule? I'm also in the fan group, did I miss something important?"

"The rule is that if the anchor doesn't want to meet fans by chance today, and the fans who are far away rush over, there will definitely be traffic jams on the road."

"Even if there is no traffic jam, I will encounter other things to deal with myself, and finally I will not encounter them."

"So the few fans who met the live broadcast earlier were simply lucky to have saved the Milky Way in their previous lives."

"Look at what some of you are saying. In fact, if you like the anchor, we can also watch from a distance. If necessary, we must meet by chance."

"For a handsome man like the anchor, I just need to wait and see in front of the live broadcast screen. Anyway, I don't have that kind of stupid idea."

"What if the anchor turns on the beauty face, and we meet again by chance, then all the dreams will be shattered."

"What nonsense are you talking about in front of me? The anchor didn't show any beauty at all. I met the anchor before, and I can testify."

"Who knows if you are paid by the anchor to buy a troll who says such things?"

"you……"

There was a commotion on the barrage.

Li Xiao felt helpless.

Although he knew that the current fans couldn't meet him because of the function of the system, he never thought that his fans would be able to draw a pattern from this.

This is outrageous.

But after thinking about it, are there really many fans who want to see themselves in reality?

Thinking of this, Li Xiao couldn't help thinking of some horrible things.

Fortunately, he has a system around him, and those with strange ideas can't get close to him, and his itinerary will not be revealed casually, because he has always done the live broadcast by himself.

If there are too many people, what kind of trouble will happen if they are not kept together.

Although Li Xiao is now invulnerable, these skills of the system really saved him some unnecessary trouble.

(End of this chapter)