Punch: From third-rate anchor to top chef

Chapter 662 651. Punching in [Three mouthfuls of sea fish]

I didn't think too much in my mind, and it didn't take long for Li Xiao's dishes to be served.

At the same time, the system prompt sounded in his mind.

[Ding dong!The check-in is successful, and the gourmet restaurant you check-in is: [Next three mouthfuls of sea fish]]

[Sea slightly fish is purchased fresh every day, and the meat is fresh. 】

[The water source is clean and high-quality, away from pollution]

[The side dishes are all grown by the farmers themselves, without pesticides, and rich in nutrition. 】

"Ding dong! System rating. The star rating of [Xia Sankou Haishaoyu] is four stars."

"Ding dong! You have received a check-in reward from a four-star gourmet restaurant."

[Reward: Fortune Point +1]

[Introduction to fortune points: fortune points represent the luck of the host, the higher the fortune point, the better the luck. 】

[Money: 20000]

【Fame: 40】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

It feels like I haven't heard the system beep for a long time.

It really feels good to be serious about business.

The steaming sea fish was brought up, and there was also a chili made by the boss himself.

This chili is not as rich as a dipping sauce for hot pot, because this chili really looks like a simple dish of chili.

The color is very monotonous, like a simple bowl of chili noodles with oil.

And there doesn't seem to be much oil and water in this bowl of chili noodles.

Chopped green onion, coriander or something is not.

No white garlic cloves in sight either.

But it smells delicious.

And look at the fish in the bowl being served.

To be precise, this can no longer be called a bowl, but a basin.

This small basin-like container lays a simply processed fish inside.

The fish was chopped into very rough chunks.The huge fish head was boiled with a little skin peeled off, lying alone in this huge pot of soup.

The fish soup is topped with some long spring onions and cilantro.

In the red fish soup, you can vaguely see the white fish meat, the black fish skin, and the green onion and coriander dotted on it.

This pot of fish soup with staggered colors makes people can't help but whet their appetite.

Smell this fish soup, you can smell a sour and spicy taste, mixed with the deliciousness of fish and the aroma of pepper, it seems that the heat has integrated a small hand in the air, tempting people to hurry up Pick up the chopsticks and taste its deliciousness.

This hot and sour taste smells really appetizing.

Then the other dishes that Li Xiao ordered were also served.

Old milk potato, some fresh beans are added to this dish, the green color of beans is revealed in the light yellow potato.

The appearance is very refined.

Deep-fried pork ribs and large intestines are also covered with a layer of green mint.

Looking closely, the mint has been fried to dryness, and it feels like it must be crispy and crunchy when you eat it.

The pork ribs also looked a little dry after being fried, and smelled the oily and meaty smell of pork after being fried in oil.

People can't help but think of the kind of lard residue left when lard is practiced at home.

Very fragrant and very crunchy.

The fried lard residue will not be very greasy, and it smells very fragrant. Sprinkle it on a bowl of large white rice, scoop a spoonful of lard, and use the heat of the rice to melt it, or get some boiling water , add some soy sauce, salt and monosodium glutamate.

This kind of rice is mixed again, it is extremely simple, but it tastes extremely delicious.

Next is fried meat with pickled vegetables.

Most of the pickled vegetables are made in the same way. At this time, the pork slices have already wrapped a lot of chili flakes and pickled vegetables. Just by smelling it, you can recall the sour and tangy taste when you ate it in the past.

You can eat several bowls of rice with just one dish of fried meat with pickled vegetables.

"Wow, let's take a look, this is the dish we are going to eat today."

Li Xiao's live camera 11 scans the dishes on the table.

The steaming dishes appeared in the live broadcast, and the fans who watched the live broadcast swallowed involuntarily.

Especially now that it is noon, but many companies have not yet reached lunch time.

But the office workers who have been busy all morning are already hungry.

Some people clicked into Li Xiao's live broadcast room, and originally wanted to watch a live broadcast in the short time before get off work, fish for fish, and pass the time.

Who would have expected that this would be a food live broadcast.

After working all morning, my stomach is empty.

When some people saw this scene, their stomachs growled.

……

"Sin, why did I click into this live broadcast room?"

"Me too, I'm so hungry, when will I get off work? I really want to have lunch."

"Spicy and sour fish... I love spicy and sour fish."

"I also really like fish."

"Look at this shiny red soup, look at this snow-white fish pieces, I really want to eat Malatang."

"Why do you associate hot and sour fish with Malatang?"

"Because Malatang also has red soup."

"Okay, speechless."

"Seeing this red soup, I suddenly want to eat hot pot. If you go to eat hot pot at night, make an appointment."

"The one in front, report the coordinates and I will go too, you treat me."

"I can treat you, but you have to pay for me."

"I'm a native of Yunnan. I love stir-fried pork with pickled vegetables. A plate of pork is fried with sour pickled vegetables. I can finish two bowls of rice with this dish."

"Stir-fried meat with pickled vegetables is delicious, and I think the egg soup with pickled vegetables is also delicious."

"Wait for me, I also think the pickled vegetable and egg soup is super delicious."

"Eggs are versatile, and eggs are delicious with everything."

"I'm so hungry, when will I get off work? I'm going to the company cafeteria for lunch."

"Actually, I've already ordered takeaway, and it's almost delivered now, but I haven't left work yet, so I can't go to the takeaway cabinet to pick up my takeaway."

"The previous one was too miserable. Fortunately, we got off work early, and I was already eating outside."

"I envy you people who get off work early."

"Although we get off work early at noon, we go to get off work earlier than you."

"I'm so hungry, why do I have to scroll to this live broadcast at this time, I can't take a bite of the delicious food right in front of me, it's really uncomfortable."

Under the guidance of the boss, Li Xiao put a little red fish soup in his bowl of chili.

The fish soup was poured into the bowl with chili peppers, and the chili peppers instantly dispersed and merged with the soup to become a bowl of dipping sauce.

But it still looks bright red, even a bit monotonous, making people miss the dipping sauce that they make when eating hot pot.

But as the saying goes, don't judge people by appearances.

The same applies to food as well.

Li Xiao dipped a little pepper with chopsticks, put it in his mouth, and instantly opened his eyes wide in surprise.

Don't look at the ugly appearance of this bowl of dipping sauce, only after putting it in your mouth can you appreciate the essence of this bowl of dipping sauce.

Sea fish, except for the tenderness and no fishy smell of the fish, its essence is actually in this bowl of dipping sauce.

In a delicious Haishao fish shop, a unique dipping sauce, especially the delicious chili, is essential.

Although it seems that there are not so many tricks, the chili used as a dipping sauce is actually the most complicated.

"Wow, I didn't expect this seemingly simple bowl of dipping sauce to taste so delicious."

"Look at this dipping sauce, it seems to be just a simple chili and fish soup."

"However, you can taste the burnt aroma of pepper, the fresh aroma of seasoning, and the unique aroma contained in other spices."

"It must be very delicious to dip fish into this dipping sauce."

"That said, I'm actually a little hungry."

"It's noon now, let's taste the first dish of the day."

After Li Xiao finished speaking, he used his chopsticks to scoop up the fish in the small pot, and took out a piece of white and tender fish.

Then put the fish into this bowl of red hot chili.

Dip it in.

When the fish was taken out of the dipping bowl again, the snow-white fish was already covered with fiery red peppers.

The fish still has black skin, and the white and tender meat is hung with red peppers. This scene is really appetizing.

Pick up the fish with chopsticks and put it in your mouth to bite lightly.

The fish is very fresh and tender, and the heat is just right.

"Wow, I never imagined that in such a small shop, someone could control the cooking temperature of fish so precisely."

"Look at the piece of fish I picked up. If the person who cooks the fish has no experience, he can't cook such a fish."

"If the fish is cooked for a while longer, it will be soft and crumbly, and the taste will not be so tender."

"If this fish is cooked for a while, the taste will not become so soft, and it may even be raw."

"That's why I said that this store controls the cooking temperature of the fish just right."

"One point more is bad, one point less is life."

"And this dipping sauce is really just as I guessed just now. It tastes really delicious after dipping it in fish."

"The taste of chili envelops the tender fish, how should I say it?"

"This fish is in this dish, if this bowl of dipping sauce is missing, it may not have the same flavor."

Li Xiao spat out the fishbone in his mouth, and continued,
"I'll try another piece."

After he finished speaking, he took another piece of fish out of the fish soup, dipped it in the dipping sauce, and put it in his mouth to taste it carefully.

"I already know how to make this dipping sauce."

After eating the fish, Li Xiaocai looked confident and said slowly:

"There are not many materials needed to prepare this chili, and they are all common materials."

"One of the main ingredients is the hot chili pepper."

"The burnt chili has a burnt aroma that other chilis don't have."

"If you don't put this in the chili, the chili you make will not be so fragrant."

"Next, we need to prepare some small sesame seeds, minced raw garlic, minced ginger, minced peanuts, pepper, sugar, salt, monosodium glutamate, and sesame oil."

"After preparing these materials, we take out the hot peppers that we just prepared, put them in a bowl and mash them."

"Then put oil in the pot, bring to a boil and let it cool down."

"When the oil temperature is about the same, put the freshly chopped raw garlic and ginger into the hot oil to saute until fragrant, and then add other ingredients."

"The most added is dried chili noodles."

"The chili oil produced in this way smells delicious and tastes delicious."

"If you like, you can also put chopped green onion and coriander in this chili oil, and pour a little fish soup for dipping. It's also very delicious."

After talking about dipping in water, Li Xiao began to comment on the fish again.

"The meat of this fish tastes very fresh and tender, the skin is quite elastic, and the bones are easy to pick out."

"Recommend everyone to come and eat."

"Look at the many side dishes here."

Li Xiao scooped it up with chopsticks.

I saw potatoes, tofu and other side dishes underneath.

"The portion is quite a lot."

"I don't know if a weak and handsome guy like me can finish it?"

Li Xiao made a joke and continued to eat his fish.

on the screen.

"Hahaha, the anchor's words are really funny."

"What is a soft and weak handsome guy?"

"It's too much for a handsome guy to be soft and weak."

"The word weak is my biggest misunderstanding of the editor-in-chief."

"Hi everyone, I'm a new fan. I just watched the anchor's live broadcast. Is the anchor really a weak and beautiful man?"

"The previous registration of you has not been deleted."

"(Fifty cents, the words inside are deleted.)"

"Your fifty cents in front are gone."

"There is such a way ahead, why don't you take me? If you have money, make money together."

"I just said that the anchor hired a sailor, you still don't believe it."

"It's nonsense, everyone is just joking, don't you really think that the anchor still needs a sailor?"

"Don't be afraid of the new fans in front, our anchor has always been a weak and beautiful man, especially weak."

"I can testify to this. Believe it or not, I fought with the anchor in the past. Within three seconds, the anchor would kneel on the ground and beg me not to die."

"You are all Xiu'er."

"Anchor, look at your tendons, are you worthy of the word weak?"

"It's as if the person who ate a large table of meals alone was not you."

"It's started, it's started, and the host is starting to trick new fans again."

"New here, run quickly, you won't be able to run away later."

"I have written down the recipe for this chili, and I will try it tonight."

"Me too, I've already memorized the recipe for this chili, but I don't seem to have any tools to burn the chili."

"It's really troublesome to burn chili peppers, especially for those of us who live in the city and use an induction cooker, and it's not like we can burn a stove like we did in our old home."

"If I were in my hometown, I would throw the peppers into the ashes of the stove and turn around a few times, and the peppers would be cooked."

"When you say that, I miss the burnt peppers and vegetables from my hometown again."

"To be honest, I really think that the dipping of green vegetables boiled in clear water with a little paste pepper is super delicious."

"The two of us in front have the same taste, and I also think it's super delicious."

"It's a pity that I have been away from home for a long time now, and I haven't eaten for a long time."

(End of this chapter)