Punch: From third-rate anchor to top chef

Chapter 667
After grabbing the medicine, Li Xiao bought another medicine pot, took his silver needles, and went back to the store just now.

"Uncle, I'm back."

Li Xiao came in with medicinal materials, and asked, "There should be a fire in the store, right? Is there a small stove like that, I'll use it to boil medicine."

"Cough cough cough..."

The shop owner coughed so badly that he could barely speak, and pointed his finger at the back kitchen.

Li Xiao walked in with the medicinal materials and jars, and found a small stove in the corner.

I made a fire to boil the medicine, and then gave the uncle acupuncture.

As for the store, it looks like it will be temporarily closed for a few days.

The child was sent back to his hometown village and stayed with his grandparents for a few days.

Seven days later, the treatment had just ended.

After finishing the last acupuncture, Li Xiao pulled out the last silver needle from the acupuncture point.

"In the days to come, pay attention to a light diet, don't eat cold and spicy food, and don't drink alcohol."

"You can exercise in moderation every day, and then take care of your body, follow this prescription to take medicine, and then take it twice a day after meals."

"It's not a big problem."

The uncle got up from the bed, looking much better than the previous few days.

He tried to move his body, and the pain in his body had disappeared.

Instead, it was a lightness that the uncle hadn't felt for a long time.

One's own body is naturally the one who knows best.

And after the treatment, the uncle felt that his body had never been so comfortable as it is now.

At first, I thought it would take a long time to heal the disease, but in fact, the uncle himself had seen a doctor before, and the doctor also said that his physical condition was not optimistic.

I didn't expect to be cured by Li Xiao so easily.

And it only took seven days! !

I know how serious my illness is.

Otherwise, the uncle wouldn't want Li Xiao to help find the little girl's biological parents.

But now
Now that my health is back to normal, I don't have to worry about the little girl being taken care of after I leave!
Li Xiao is simply his savior! !
He saved his life!

Feeling the relaxation in his body that he hadn't felt for a long time, the uncle was so moved that he almost burst into tears.

This middle-aged man has a dark complexion. Because of half a lifetime of hard work, his temples are gray and his face has deep wrinkles that do not belong to his age.

With tears in his eyes, he held Li Xiao's hand heavily, "Benefactor!!"

After saying this, he was about to kneel down to Li Xiao.

Fortunately, Li Xiao stopped him with quick eyes and hands, "Uncle, you can't do it, you are older than me, isn't this a frustrating thing for me?"

"Benefactor, you saved my life. You are the benefactor of our family."

The uncle was so excited beyond words, he couldn't think of any other way to thank Li Xiao at this moment.

After helping the uncle to sit on the stool, Li Xiao patted his hand in relief, and said, "As I said, good people will be rewarded."

"It's not that we don't report, it's just that the time has not come."

"Uncle, you have done so many good things in your life, how could you die so early because of illness?"

"This world needs a good person like you, and good people will be rewarded, so I'm here."

"It is precisely because you have done so many good deeds in the first half of your life. Although you are sick, God thinks that your life should not die, so I came here."

"Uncle, continue to be kind in the future, your blessing is yet to come."

"The little girl is very sensible. When she grows up, she will definitely respect you well."

The uncle nodded with tears in his eyes.

After the illness is cured, Li Xiao will leave.

Before leaving, the uncle also gave Li Xiao the recipe of braised chicken.

In fact, there are not many complicated ways to make braised chicken, but the reason why the braised chicken in Uncle’s house is delicious is because Uncle never wants to increase the price of dishes in the store in order to make more money.

And every braised chicken sold in the store is made from a whole chicken.

There is a whole chicken in one dish.

Moreover, every chicken is free-range in the back mountain, and it is absolutely fresh after the customer orders.

As for other materials, they are just side dishes.

But even so, the uncle still insists on going to the vegetable market every morning to purchase fresh ingredients, and he never fills the gap.

The recipe of Yongping Braised Chicken is as follows:

Clean the three-yellow chicken, cut it into pieces, add sliced ​​ginger, cooking wine, five-spice powder, salt, light soy sauce, and oyster sauce, mix well, and marinate for about 20 minutes to taste.

Soak the dried bamboo shoots in clean water until soft, rinse them, put them in a pot and cook for 15 minutes, take them out after cooking, and squeeze out the water for later use.

After soaking the fungus in warm water, remove the stalks, wash them, tear them into pieces of equal size by hand, and drain the water for later use.

Wash the green garlic and cut it into 4cm long sections.

Wash the dried shiitake mushrooms, soak them in warm water, remove the stalks, and drain the water for later use.Do not pour out the water in which the shiitake mushrooms are soaked, but set aside to settle.

Put oil in the frying pan, turn the heat to low when the oil is hot, add dried chili and minced garlic, and then transfer to one side of the pan after the aroma is released, turn to high heat to heat the oil, then add the marinated chicken pieces and stir-fry until the chicken is cooked The surface is slightly yellow and ready to serve.

Put the drained dried bamboo shoots, shiitake mushrooms, and fungus into the pot and stir-fry, then pour in the water for soaking shiitake mushrooms, bring to a boil over high heat, add salt, white sugar, and dark soy sauce, and cook for another 5 minutes.

Pour in the chicken pieces, then pour in the beer, cover the pot, simmer for 15 minutes on medium heat, and sprinkle with green garlic.

Li Xiao put the recipe of this yellow stewed chicken on the social platform, allowing fans to save and make it by themselves.

Patronizing to treat the uncle, I forgot that I was still a food anchor.

I didn't tell everyone about the cooking method this time.

Fortunately, the uncle reminded himself.

After posting the recipe of braised chicken on the social platform, Li Xiao did not forget to add that the recipe came from this small shop.

Netizens who watched the live broadcast even wrote a story for this small shop, so that this touching story spread along with this shop and its recipe of braised chicken.

Many people were moved by the kind-hearted uncle in this story, and they ran to the restaurant to eat.

The business in the store is booming, and the uncle's health is getting better and better.

The little girl later studied hard, got good grades, and even went home with awards many times, and was posted in the store by the uncle.

Slowly, there is a wall of awards in this store.

When the uncle has money, he bought the shop and no longer has to worry about the rent.

The little girl later became a teacher and told this story to her students.

Her biological parents never showed up, but she was raised by her uncle, and she was very filial when she got old, supporting him until the end of her life.

Of course, these are things to follow.

Now Li Xiao took the dumpling and drove to the south.

Continue to go south, follow the expressway, and you will arrive at Baoshan.

Li Xiao's next goal is Baoshan Tengchong.

Tengchong is a very good tourist attraction, especially in autumn.

In Tengchong, there is a ginkgo village, which is said to be full of ginkgo trees.

In autumn, the sky is covered with yellow ginkgo leaves.

Of course, in Tengchong, there is no shortage of delicious food.

I just don't know what interesting people or things I will meet this time?

When you come to Tengchong, you have to eat Tengchong Dajiujia, which is listed as one of the "Top Ten Famous Dishes in Yunnan".

Li Xiao strolled on the ancient road in Yubi Community, Tengyue Street.

Yubi Ancient Road, also known as Daguan Road.

It is rumored that during the Chongzhen period of the Ming Dynasty, Xu Xiake, a great traveler, entered Tengchong along this road. Only 20 years later, the Yongli Emperor Zhu Youlang of the Southern Ming Dynasty fled to Tengchong along this ancient road. The legend of the Great Salvation.

This is the origin of the great rescue.

Li Xiao started the live broadcast.

In the live broadcast, as soon as Li Xiao's face appeared, a large wave of barrage popped up.

"Anchor!! Long time no see!!"

"It's really been a long time this time, it's been seven or eight days!"

"One day is like three autumns. Now I haven't seen the anchor for several days. Does it mean that I haven't seen the anchor for more than 20 years?"

"Isn't the previous exaggeration, is it possible that after more than 20 years, you will still remember the anchor?"

"I remember, how could I not remember, after more than 20 years I am just a busy middle-aged woman, how can I not remember the anchor I liked when I was young."

"Well said, let alone 20 years, even if 40 years have passed, I will still remember the anchor!"

"Don't say it's 40 years, even if 100 years have passed, I will still be... Sorry, anchor, I will already be in the soil after a hundred years, and I can't remember you."

"Hahaha, the previous joke killed me. After a hundred years, if you want me to say that after a hundred years, I will still play the live broadcast of the anchor on the grave.

"The one in front, is it possible that you are the legendary fan?"

"Ahem, cough, this is a bit too exaggerated."

"It's a bit too exaggerated. Also, how do you know that the anchor will stop doing live broadcasts after a hundred years?"

"But any normal person can't ask such a question, right? After a hundred years, we'll all be buried in the ground. How is it possible that the anchor is still doing live broadcasts?"

"A normal person would not be able to ask such a question."

"Ah, I miss the host so much, I wonder what delicious food the host will take us to eat this time?"

"Let me see, where is the anchor now!"

Li Xiao waved to the audience in front of the screen, and then greeted everyone.

"Men in the audience, hello everyone, that's right, pay me back."

"Although I stopped updating for a few days because of some things, everyone should be able to understand me."

"I believe everyone can understand me. After all, good people are rewarded, right?"

"Ah, today we came to Tengchong."

"It's Tengchong in Baoshan, Yunnan, and the food we're going to taste today is Tengchong's famous Dajiujia."

"It is said that the origin of this dish is that Emperor Yongli of the Southern Ming Dynasty stayed in Tengchong for four days and was saved by this bait."

"Hence the great salvation."

"I believe everyone should have heard it. The big rescue is fried bait."

"The place where I am now is an ancient road in Yubi Community, Tengyue Street, Tengchong City. It is called Yubi Ancient Road, also known as Daguan Road."

"It is said that the emperor escaped to Tengchong through this ancient road, and thus there is a legend of rescue."

"So I'll take everyone for a walk."

"Let's go find delicious food next."

A barrage flew over.

"Anchor, what do you mean you stopped updating for a few days? You obviously stopped updating for seven days, okay?"

"Seven days, seven days, do you know how I spent these days?"

"I haven't seen the anchor for a whole week, and I feel like I'm haggard."

"I haven't seen the host for a whole week, and I feel like my life is bleak."

"I haven't seen the anchor for a whole week. I even lost weight. I lost two catties. Do you believe it?"

"I don't believe in the previous ones, unless you are on the scale now."

"Believe it or not, I really lost two catties. Sure enough, the anchor is the obstacle on my way to lose weight."

"Land Rover?"

"The homophonic stalk in front deducts money."

"I thought the anchor would not change anymore. I was scared to death. Fortunately, I saw the anchor again."

"How could it not be updated suddenly? The anchor didn't have any accidents."

"It's just that our anchor is also a big anchor with tens of millions of fans. How could we stop broadcasting casually?"

"Husband, I miss you so much. I have watched all your previous live broadcasts before you are away. I can't eat during the few days you are away."

"Did I go so the host has so many idiot fans?"

"Actually, I'm one of them."

"Tengchong Great Rescue, the name is interesting."

"Anchor, I saw an update on one of your blogs, and then I tried to make yellow braised chicken according to that method, and it was really delicious."

"Also, have you heard the news? Because of what our anchor did this time, that uncle's restaurant became popular, and now many people go there to eat."

"Uncle's business is good now, and the little girl should be able to grow up healthily, but the little girl's parents still haven't been found."

"Actually, uncle can raise her, it doesn't matter if he can't find her biological parents."

"That's great. Kind people must be happy forever."

Li Xiao wandered around the ancient road, then randomly found a shop with a sign hanging at the door, and walked in.

I went out today, but I haven't eaten breakfast yet.

In this case, then you can eat this big rescue for breakfast.

As for dinner, Li Xiao hasn't thought about it yet.

I guess I have to look up the strategy later.

Walking into the store, the little brother at the front desk was a little indifferent.

"What do you want? There's a menu over there to see for yourself."

The little brother gave Li Xiao a menu, and then lowered his head to play with his phone.

Li Xiao asked if he could shoot as usual, and after getting permission, he took the fans in the live broadcast room and ordered a big rescue.

I didn't order much food, because I have to eat snacks later.

After all, in Tengchong, the snacks here must be rich and varied.

(End of this chapter)