Punch: From third-rate anchor to top chef

Chapter 668

The title is wrong, the content does not affect.

Li Xiaowan found a place to sit down at will.

It didn't take long for my dishes to be served.

The system beep also sounded at this time.

[Ding dong!Check in successfully, the gourmet restaurant you checked in is: [Tengchong Snack Bar]]

[The raw material of the bait is the rice produced locally, which is fresh and nutritious]

[The side dishes are freshly purchased every morning and are rich in nutrition. 】

[The ham is marinated by the farmer himself, and it is delicious. 】

"Ding dong! System rating. The star rating of [Tengchong Snack Bar] is two stars."

"Ding dong! You have received a check-in reward from a two-star gourmet restaurant."

[Reward: Fortune Point +1]

[Introduction to fortune points: fortune points represent the luck of the host, the higher the fortune point, the better the luck. 】

[Money: 10000]

【Fame: 20】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

The system check-in reward has arrived.

But the star rating of this store is only two stars.

Probably because there are very few types of food sold in this store.

Thinking in his heart, Li Xiang pointed the camera at the plate of rescue that was just served.

The snow-white bait was cut into small pieces, and after being fried, it was spotless and white, with some oil on it, which looked shiny.

After the bean sprouts are stir-fried over high heat, the surface is a little wilted, but it should still be crisp.

Ham is the only red color here, and Li Xiao couldn't help thinking of the Sanchuan ham he saw when he was in Sanchuan.

When the system just clocked in, it said it was cured ham from the farm, but I don't know where it came from.

Maybe it was the ham cured by the farmer himself, and he sold it for money.

Or it is the ham cured by this store at home, which is sold out.

There are also some small baby dishes fried in this big ball rack, which looks a little yellowish.

Chili is naturally there, but not much is added.

This bowl of snacks was still steaming when it was served.

Just looking at the color, I really can't figure out what kind of taste it is.

Then we had to rely on singing.

"Look, everyone, this is the first delicacy we are going to eat today."

"Tengchong big help."

"I don't know what kind of delicious food this is, but it can make an emperor say that this fried bait saved my grand master."

"When you smell it, it smells like rice, and various vegetables, mixed with the fresh aroma of ham."

"Of course there is also the taste of grass fruit powder in it."

"People from Yunnan really like to use Caoguo powder when they stir-fry."

"Not much to say, this bait is soft, but it won't taste good."

"If I don't move my chopsticks anymore, it should be cold."

After Li Xiao finished speaking, he moved the plate in front of him, and then picked up some bait and cabbage with chopsticks, and some eggs on it.

Blowing next to his mouth, Li Xiao put them into his mouth.

"Well, the bait is sweet and glutinous, and it's still steaming."

"You can refer to the taste of rice cakes, and the thinly sliced ​​bait pieces are very easy to taste, and each piece is salty and delicious."

"Although this dish has been fried, it still has a crisp texture, and it is also fried very tasty."

"This bite, the soft bait is paired with the crunchy cabbage and the aroma of eggs, it's too good."

"Most people in Yunnan start their day with a serving of roasted bait or bait rice noodles."

"One sip is full of rice fragrance, and it is so happy to start a new day like this."

"I probably finally understand why some people like rice so much."

"Whether rice is cooked directly, or made into porridge, porridge, or rice cakes, bait cubes, bait shreds, or rice noodles, they all have a warm taste."

"Just like this great rescue, one serving in the morning is enough to provide energy for the whole morning, and eating bait in the morning is also easy to digest."

Li Xiao ate mouthful after mouthful.

"Actually, the recipe of this dish is not difficult, and it can be prepared in a few minutes."

“It’s good for breakfast.”

"If you want to learn, I will teach you how to do it."

Immediately, a large number of words "want to learn" floated across the barrage.

"Anchor, hurry up and teach me how to do it. For fans like us who know how to cook, it is a pain to see the food bloggers we like eat so deliciously, but we don't get the same style."

"Although most of the fans are handicapped, don't forget the anchor, there are people like us who can cook."

"Don't worry, even if we don't know how to cook, we can still call our mothers, so we can also eat the same food as the anchor."

"Anchor, although I don't want to learn how to cook, I still want to watch you teach me how to cook, nothing else, just for these takeaway merchants to learn more."

"As long as they learn it, I can eat the same food as the anchor."

"I also want to see how the anchor teaches, not for anything else, just to be able to listen to the anchor more."

"Hahaha, me too, the anchor's voice is really nice, I really like the anchor's speech."

Seeing that the fans in the live broadcast room are so enthusiastic, and most of them are words they want to learn, Li Xiao thinks this thing should be good for breakfast.

So he pondered in his mind for a while, and sorted out the method of rescue in his hand.

"To make this dish, we first need to buy some Yunnan bait, then cut the bait into small pieces, then we prepare an egg, put the egg in a bowl, and stir it evenly with chopsticks."

"Prepare some vegetables that you like to eat, green onion and ginger. If you have the conditions at home, you can prepare some ham. If you don't have it, you can prepare some meat."

"If you like to eat sauerkraut, you can also prepare some sauerkraut. Some places will put sauerkraut in this dish."

"Of course, if you can't buy Yunnan bait in your place, you can also use rice cakes, but remember to cut the rice cakes into thin slices, try to cut them as thin as possible, and then cut into small pieces."

"The next steps are very simple. Heat the oil in the pan, then sauté the onion and ginger until fragrant, add your ham or lean meat, and then fry the eggs."

"Next, you can put in the bait and vegetables. When frying the bait, pay attention to stir frying more to avoid sticking to the pot. At this time, you can also pour some water into the pot to facilitate frying the bait."

"Then sprinkle some salt and monosodium glutamate to taste, and it's ready to serve."

"It's very simple, right? There are actually no specific ingredients for this dish. You can put whatever you want, and it will be ready in a few minutes. It is very suitable for breakfast."

"If you have learned it, go and try it quickly. I will wait for you to hand in your homework."

"It's impossible to hand in homework. It's impossible in this life."

"Oh, it seems that the network card was stuck just now or is it like this? Why did my live broadcast screen seem to be stuck just now?"

"Me too, my live broadcast was blacked out just now."

"Did the anchor say anything just now? No, I didn't hear it anyway."

"It's just that the anchor must have said nothing just now, anyway, I didn't hear anything."

"Hahaha anchor, we all got network cards just now, you must have said nothing just now, right?"

"We're still good friends if we don't talk about handing in homework."

"If you don't talk about handing in homework, everyone can still have fun."

"What are you talking about handing in homework? The anchor obviously never said that, right netizens."

"Yeah, yeah, the host never said that at all, you guys remember it wrong, where did you hear it?"

"Just now it was obviously the host's network card, but everyone didn't hear it. Am I right?"

"Uh, am I the only one who heard it? The anchor clearly said to hand in the homework."

"The one in front, it must be you dreaming, your mother told you to go home and eat chicken drumsticks, go home quickly, don't play with your parents' mobile phone all the time, and send barrage, it's really naughty. "

"Tong Yan Wuji, Tong Yan Wuji, this kid is talking nonsense, everyone, don't take it seriously, it was the network card of the anchor just now, we didn't hear anything"

"What are the netizens really doing, pretending to be stupid and pretending to be No. 1?"

"In front of me, I advise you to be cautious in your words and deeds, but don't say anything you shouldn't say, otherwise the netizens in our live broadcast room will not let you go."

"Cough, cough, okay, let's hurry up and leave, this matter will stop here, but it's just a bad signal and stuck for a while, is it worth discussing like this?"

"That's right, let's go, let's continue watching the live broadcast of the anchor."

When the netizens heard that Li Xiao asked them to hand in their homework, they all stood on the united front. These hundreds of bullet screens passed by, but they really didn't say that they heard what Li Xiao just said.

If it wasn't because Li Xiao knew the peeing nature of this group of netizens, maybe even he would have thought that his live broadcast room was stuck just now.

Alas, how could his fans be so united in this kind of matter?

How good it would be if this little thought was used elsewhere.

And I'm not saying that they have to hand in their homework.

Could it be that among his tens of millions of fans, there isn't even one who can cook?
That's really scary.

Li Xiao looked at the camera helplessly, as if he really convinced you.

"Why are you so united when it comes to this kind of thing?"

"I remember that there should be several of my fans who know how to cook, but this time they didn't post a barrage saying that they learned it?"

"I just asked if there are any fans who have learned it, but I didn't say whether I had a card for the live broadcast just now. There is no connection between the two."

After a pause, Li Xiao continued: "So you can speak boldly."

This is probably the relationship between Li Xiao and fans.

One obviously heard what Li Xiao said, but pretended not to hear anything.

As for the other, he knew that the other party was pretending, but he pretended not to know anything, and just got used to it.

Immediately, a series of familiar bullet screens floated over, and the tone of voice was naturally the ones that often came out and bubbling when I taught cooking methods on weekdays.

"Anchor, I've already learned the method you taught me, I'm going to buy bait now!!"

"Online shopping is really too slow. Besides, there are rice cakes sold in our supermarket. I have already bought rice cakes from the supermarket and started cutting them."

"Oh, why are you guys talking first again? Damn, my typing speed is still too slow, and I can't catch up with you at all."

"Ahem, ahem, I watched the anchor's live broadcast today. I saw the part where the anchor taught cooking. I wanted to save the recording and show it to my mother. After watching it, I found out that what I taught today is really too much. It’s simple, the kind that even I can make!”

"Well, I also think it is very simple and can be done, and I bought some Yunnan bait because I was too greedy to eat fried bait after watching the anchor, so I can eat delicious fried bait tonight block."

"What fried bait, what I said today is obviously a big rescue."

"There's no need for you in the front to be so arrogant. Whether it's Dajiujia or fried bait, they are all the same. They are all made in the same way, but they are called differently."

"This week's breakfast is settled, hahaha, I don't have to worry about what to eat for breakfast anymore, this dish is really quick to make! Because the bait can be eaten after it has been slightly heated and softened."

"Great, I have a new breakfast this week."

"Taking advantage of the short time you have just talked, I have already prepared all the side dishes!! Ah ha ha ha, I must be the first person to make the dishes today!"

"What, you are cheating, do you know cheating?"

"It's not right for you to do this."

"While you are making noise, I have asked my mother to make it for me."

"I have to say, my mother's cooking is delicious."

"?? No way, the previous roll is done."

After eating, please save me, Li Xiao walked out of the store, interrupting the discussion of netizens while walking.

"Do you want to guess where we are going next?"

"The next step is of course to eat snacks."

Li Xiao asked and answered by himself, and then drove the car in a certain direction.

When they got there, Li Xiao got out of the car with the dumpling in his arms.

"Do you know where this place is?"

Li Xiao scanned the camera around.

"What did you see? Tell me."

There are question marks on the barrage.

"What is this? Isn't it just a tree?"

"Wow, the sky here is so blue."

"Are these ginkgo trees? Where are so many ginkgo trees planted? Could it be that the anchor has come to the legendary ginkgo village?"

"I heard that there is a ginkgo village in Tengchong before. In autumn, the whole village is full of ginkgo leaves."

"My God, according to what you say, there are ginkgo leaves all over the sky? In autumn, the yellow ginkgo leaves are spread on the ground, the sky is still blue, and the trees are also yellow and yellow ginkgo leaves. Thinking about it It feels so good."

"And in autumn, you can also eat ginkgo stewed chicken. I remember this village. I saw him before when I was watching a show."

(End of this chapter)