Punch: From third-rate anchor to top chef

Chapter 680

Li Xiao thought to himself.

As soon as the dishes were on the table, the system's check-in prompt sounded.

[Ding dong!The check-in is successful, and the gourmet restaurant you check-in is: [Dehong Sabao]]

[The ingredients used in Sapai are fresh and the production process is unique]

[Scattering can clear away heat and detoxify, and has extremely high medicinal value. 】

"Ding dong! System rating. The star rating of [Dehong Sabao] is four stars."

"Ding dong! You have received a check-in reward from a four-star gourmet restaurant."

[Reward: Fortune Point +1]

[Introduction to fortune points: fortune points represent the luck of the host, the higher the fortune point, the better the luck. 】

[Money: 20000]

【Fame: 40】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

Hearing this familiar prompt, Li Xiao couldn't help but burst into joy.

Your check-in rewards have arrived.

Lao Wang immediately moved a bench over, sat down beside the table, and looked at Li Xiao expectantly.

Li Xiao knew exactly what he was expecting without having to think about it.

"Okay, okay, don't look at me like that."

"I will definitely eat it, after all, you have been doing it for so long."

Li Xiao said helplessly.

When Old Wang heard this, his eyes lit up.

However, the fans on the bullet screen were not happy.

"Oh my god, no, no, the anchor actually wants to eat this."

"This is cow's digesta, can this thing really be eaten?"

"I dare not look at it, the picture is too beautiful."

"I already wanted to quit early."

"Oh my god, my favorite anchor actually wants to eat cow's digesta. Although it is said to be cow's digesta, it is taken out of the intestines of cows after all."

"I'm still curious about the first person who ate this thing, what happened to him?"

"What did he go through? I don't know, but I sympathize with what happens to the anchor next."

"Hello everyone in front of me. I just woke up and saw that the anchor was broadcasting live. What happened just now?"

"Oh my god, you're actually sleeping. Don't you have a strong reminder on your phone? I'm the anchor and came as soon as the broadcast started."

"As an old fan, I don't think it's a big deal to watch a few live broadcasts. We should still pay attention to our normal life and what to do."

"Should I be like you and guard the host's live broadcast room all day long, doing nothing?"

"If you said that in front, we are going too far. We just like anchors."

"Like what you like, and it can't affect your normal life."

"We are all rational fans, which are different from your brainless fans. You are recruiting blackmail for our anchor, do you know that?"

"Ah, I'm sorry, I just like the anchor too much."

"I promise I won't do it next time, there will be no next time."

"You should say this apology to yourself, not to us."

"I really don't understand what's so noisy about it. Isn't it a good thing for someone to like the anchor?"

"Well, yes, I don't understand either."

"Newcomers, let me give you some popular science. The anchor went to the slaughterhouse last night."

"Then guess what ingredients he went to collect last night?"

"You don't want to be a fool in front of you, just tell me quickly."

"Let me tell you, the anchor actually went to the slaughterhouse last night to have a hard time with the fans."

"You must not know what the bitter intestine is. It is the grass digested by the cow after eating the grass, and the part of the intestine that has not yet entered the large intestine after it has been fused with bile."

"Then the two of them bought the intestines and boiled them in the pot all night last night, and then boiled all the digested matter."

"?!! I'm going, it's so scary."

"What's even more frightening is that those digestibles are actually today's ingredients. Can you believe it?"

"No wonder you all told the host to run away quickly."

"Oh my god, the anchor has taken the chopsticks, look quickly."

"The anchor took the chopsticks, so he really wants to eat this?"

"After listening to the popular science of those who watched the live broadcast last night, I feel very scared. Why should my favorite anchor be tortured like this?"

"How do you know it's torture, maybe it's really a delicacy?"

Chatting like this on the barrage, Li Xiao has already picked up the chopsticks.

He first picked up a piece of tripe from the plate, and then dipped it in the bowl of Sapa.

The tripe is easy to absorb the soup. After this piece of tripe is rolled in a circle, it is covered with seasoning.

Li Xiao frowned, constantly building himself up mentally.

This is to eat, this is to eat.

Li Xiao kept talking to herself.

Then Li Xiao stuffed the tripe into his mouth with his eyes closed.

There was actually a look of death on his face.

Seeing his appearance, Old Wang cheerfully picked up a piece of bitter intestine with his chopsticks, and then dipped it in the sapo.

Then he put it in his mouth with a very intoxicated expression.

The camera turns to the other side, Li Xiao is eating.

After stuffing that piece of tripe into his mouth, Li Xiao's first reaction was bitterness.

Followed by spicy.

so spicy.

But it is said to be bitter, and it has a grassy fragrance in it.

Cool tripe, wrapped in finely hammered beef, with leeks and coriander.

The taste of vegetables is quite obvious in the mouth.

Although the beef is raw, it is very delicate.

And this hairy belly tastes a bit bitter.

Bitter and spicy.

It's a strange smell.

But he seemed to have a magical power, which made Li Xiao couldn't help but want to have a second bite.

Obviously such a strange food.

Obviously, I hated him when I made it.

Why do you still want to take a second bite after taking one bite?

Li Xiao couldn't figure it out himself.

Smash it, smash your mouth, Li Xiao still seems to be vaguely feeling a sweet taste in his mouth.

But this feeling went away so quickly, before even Li Xiao could react, the feeling was gone.

So Li Xiao couldn't help but took another piece of beef with leather, and wrapped it around in the sarcasm.

Then put it in your mouth with chopsticks.

"Well, the taste of this sapo is amazing."

Li Xiao commented while chewing.

"Bitter and spicy, this taste is very irritating, but there is an indescribable fragrance inside."

"There's a scent of grass, and a burnt paste, and coriander."

"Of course, there is also the meaty aroma of beef. These things are mixed together to achieve a wonderful balance."

"And it's very spicy, but it's also a cold dish, it tastes cold, it seems to relieve the spiciness, and it's bitter."

"So I took one bite and wanted to have a second."

"Do you think this is strange?"

Li Xiao finished stirring the piece of beef in his mouth, and then grabbed another piece.

It was still wrapped around and put into the mouth.

Li Xiao continued to comment: "This beef has been hammered very finely, but it has the aroma of beef."

"I thought eating this raw beef would be fishy, ​​but the strange thing is that there is no beef smell in this bowl."

"Because this leek was rubbed with salt when making it before, it doesn't taste raw, it's delicious."

"The strangest thing is this Sapa. After eating it, I actually feel a kind of sweetness in my mouth."

"To use one word to describe it, it's hard work."

"This description is really strange, but that's how it is."

"By the end of the meal, the bitterness passes and you can feel the sweetness."

Li Xiao smiled and said to the fans in front of the screen.

"It seems that this taste is not so unacceptable."

After Li Xiao finished speaking, he continued to eat.

The taste is weird, but addictive.

Regardless of its raw materials, it is actually a good delicacy.

However, this bitter taste may dissuade many people.

Fans on the barrage expressed their shock.

"Anchor, he really ate it."

"No, I always thought he wouldn't really eat it."

"Although the anchor said it was delicious, I still can't understand it. It's the digested matter of a cow, which almost reaches the large intestine!"

"If it goes into the large intestine, it's feces."

"How many times have I told you before that you have a problem? This is digestion."

"I don't know why, but I suddenly thought of beef hot pot. I heard that it also has a grassy fragrance, and it is a bit bitter."

"I hope the host will order normal food next time."

"I'm not hungry after seeing this early in the morning."

"Although I hate eating this thing, I think the anchor's eating looks delicious."

"I'm hungry, I haven't eaten breakfast, I'm wrapped in a blanket, my stomach is growling."

"God, I beg you to stop, because I'm hungry too."

"Ah, I'm so hungry, obviously what I ate was such a strange thing, but why am I hungry?"

"I'm wondering if I should get out of bed and make breakfast."

"I don't understand, I don't understand, this is the issue I can't understand the most."

"Although I don't understand it, I still respect it."

"I tried Sapai, but I don't know what delicious food the anchor will eat in the next episode?"

"Speaking of Dehong's delicious food, there are many."

"Before and after the Songkran Festival, it is the season when goat milk fruits are ripe. Although the Songkran Festival has passed for a long time, there should be goat milk fruits in these few days."

"The anchor can try goat milk fruit."

"I feel that since we have come to Dehong, we must try other kinds of sprinkles."

"Like some lemon sprinkles, and Dai flavor pounded chicken feet."

"What are you thinking about before? You have tasted it on XSBN before pounding chicken feet."

"If you like to eat, you can continue to eat, it's also very simple."

"I think you can also go and eat hand-made rice noodles."

"What are Guoshou rice noodles? I've only heard of Yunnan Guoqiao rice noodles."

"Pass-hand rice noodles, as the name suggests, is to pass the rice noodles in your hands. The most authentic way to eat is to put the rice noodles in your hands, and then put a lump of meat sauce and vegetables on top of the rice noodles."

"Then eat the rice noodles on the handle in one bite."

"Why do you eat with your hands?"

"I do not know either."

The fans chatted enthusiastically, and Li Xiao and Lao Wang had already eaten a lot.

But Li Xiao always eats a lot, how can such a little food be enough for him?

Not full.

Looks like I'll have to go out for some snacks again.

Li Xiao greeted Lao Wang and went out.

It just so happened that there was a shop selling thin bean flour at the door.

To be precise, what they sell is thin soybean flour rice noodles.

What kind of strange way of eating is this?

The store is full of people coming and going, very lively.

Looks like a good business.

Li Xiao walked over, just as someone left and gave up his seat.

"Ma'am, I want a thin bean flour rice noodle."

The little girl in front said in a crisp voice.

"Do you want to add a hat?"

It was an aunt who sold thin bean flour, so she asked.

Adding a cap means adding meat sauce.

Most of the "caps" here refer to meat sauce.

The little girl in front left, and it was Li Xiao's turn.

Li Xiao glanced at the menu and was a little confused, so he asked.

"Auntie, may I ask what is the best seller in your house?"

"I just came here to play, I don't know what to eat."

Fortunately, the aunt was very enthusiastic, and immediately replied: "Young man, then you are in luck."

"Our store has been open for more than 20 years."

"Our thin bean flour rice noodles are absolutely authentic."

"How about a bowl of thin bean flour and rice noodles?"

Not knowing what to eat, Li Xiao nodded.

"Do you want to add fried dough sticks? Crunchy fried dough sticks are also delicious soaked in thin soybean flour."

The aunt reminded me friendly.

"Then add one."

After Li Xiao finished speaking, the aunt quickly got busy.

The rice noodles are not the cooked rice noodles, but the cold rice noodles that have been put away.

On the contrary, the dilute bean flour is still steaming in the big pot.

looks very tasty.

Auntie quickly scooped out a spoonful of dilute soybean powder from the vat, and then put some seasonings in it.

"Young man, can you eat spicy food?"

Aunt asked.

"It's okay, you can let it go normally."

Li Xiao replied.

Auntie made things very quickly, but after a while, a bowl of thin bean flour was handed to Li Xiao.

"Young man, take it, go in and find a place to sit and eat."

The aunt handed out Li Xiao's thin bean flour and rice noodles, and then got busy again.

There are still many people in line behind.

Auntie's business is really good.

Li Xiao sighed in his heart, and walked inside with his thin bean flour and rice noodles.

Finding an empty seat to sit down, Li Xiao was going to taste the steaming bean powder.

Looking at the rice noodles inside, Li Xiao remembered the "oil powder" and "cold rice noodles" that he saw when he was wandering in other places.

After the dilute bean flour is cooled, it is a "oil powder", and it is also called "chicken bean flour" or "pea flour" in some places.

Li Xiao used chopsticks to stir the dilute soybean powder in his hand evenly.

When my aunt made it just now, she just sprinkled seasoning on it without stirring.

So when you get it, you have to stir it evenly before you can eat it.

The combination of thin bean flour and rice noodles has never been tried before.

I don't know what kind of taste it is?

Li Xiao looked forward to it.

(End of this chapter)