Punch: From third-rate anchor to top chef

Chapter 681 669

The system prompt sounds at this time.

[Ding dong!The check-in is successful, and the gourmet restaurant you check-in is: [Thin Bean Flour Rice Noodles]]

[The raw materials used in rice noodles are clean, hygienic and nutritious. 】

[The thin soy flour is made and sold every day, and the ingredients are fresh. 】

"Ding dong! System rating. The star rating of [Thin Bean Flour Rice Noodles] is two stars."

"Ding dong! You have received a check-in reward from a two-star gourmet restaurant."

[Reward: Fortune Point +1]

[Introduction to fortune points: fortune points represent the luck of the host, the higher the fortune point, the better the luck. 】

[Money: 10000]

【Fame: 20】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

Li Xiao was stirring the thin bean flour with chopsticks, when he heard the beep, he froze for a moment.

Didn't expect this to be rewarded?

This was a pleasant surprise.

Obviously this store doesn't even have a signboard.

It can still be graded.

And it's still two stars.

But just now it seems that the proprietress said that this store has been open for more than 20 years, so it is not surprising that the system prompt sounded.

A bowl of thin yellow soy flour, sprinkled with chopped green onion.

Auntie didn't put too much seasoning on it, only some salt, monosodium glutamate, and a little chili oil.

Then comes the delicate and smooth rice noodles.

Snow-white rice noodles are wrapped in the steaming thin bean flour.

There are also deep-fried dough sticks that were cut into pieces by the aunt and put in.

The thin bean flour just out of the pot is very hot and cannot be used directly. It must be blown.

Otherwise, it is easy to burn your mouth.

But the dilute soybean powder will solidify again after cooling, so it needs to be eaten as soon as possible.

What a dilemma food is.

Li Xiao thought so in his heart.

Use chopsticks to stir the dilute soybean powder evenly, and then you can start.

The first thing to be picked up was a large piece of fried dough sticks.

The fritters are deep-fried and golden, and when you smell it, it is full of wheat fragrance.

It is also mixed with the aroma of oil, just like fried dough sticks just out of the pan.

However, the fritters have been cut into sections by the boss and soaked in warm dilute soybean flour.

Can't help but salivate.

The deep-fried dough sticks picked up by chopsticks are covered with thin soybean powder.

It was still steaming when it was clamped.

Smell it, the salty fragrance is tangy.

When you put it in your mouth, the first thing you feel is the hot thin soybean powder.

The taste of the thin soybean powder is very delicate, firmly wrapping the crunchy fried dough sticks.

When the fried dough sticks meet the liquid, some places become soft, but some places are still crispy and crispy.

This creates a wonderful mouthfeel.

Once you bite down, the thin soy flour comes out from the deep-fried dough sticks, but the deep-fried dough sticks are still crunchy just after being put into the bowl of thin soy flour.

It seems that the fritters must be eaten first.

Otherwise, you won't be able to eat this wonderful taste when it becomes soft later.

While thinking about it, Li Xiao stuffed another fried dough stick into his mouth.

Inside the West Bean Flour, it is salty and fragrant, and it is still hot. From time to time, you can bite into a piece or two of chopped green onion.

The smooth taste wraps the fritters, and at the same time, the presence of the thin soybean powder itself is not weak.

I don't know who invented this way of eating.

Thin bean flour and deep-fried dough sticks are inexplicably a good match.

Li Xiao ate a few more pieces of deep-fried dough sticks, and the chopsticks went down and picked up the rice noodles just put in.

West bean flour is already slippery and sticky, but you still put rice noodles in it?
What kind of strange combination is this?
Li Xiao picked up some rice noodles with chopsticks and sucked them into his mouth.

The rice noodles are smooth and springy, and the thin bean flour is smooth and delicate.

Li Xiao found out that this thin bean powder obviously goes well with everything.

Whether it's bait silk, rice noodles or fried dough sticks.

They all match.

Li Xiao took one spoonful after another, eating the thin soy flour in the bowl.

The aunt on the opposite side suddenly laughed when she saw him like this.

"Young man, you look really good-looking."

"I don't know if there is a partner. There is a little girl in my aunt's family. She looks about your age."

Li Xiao: "..."

I'm being hasty, I didn't expect to meet a blind date just by simply going out for breakfast.

Li Xiao could only reply helplessly: "Thank you auntie for your kindness, I already have a girlfriend."

The aunt joked: "Young man, the reaction is so big."

"My girlfriend at home is quite strict."

"How is it? The thin bean flour here is delicious, right?"

"I don't think you are a local, where did you come from?"

"Let me tell you that I have eaten this thin bean flour for several years."

"I come to his house for breakfast every day."

"The favorite thing to eat is their thin bean flour."

"Their thin bean flour can be sold from morning till night."

"Hey, lad."

"What do you think goes best with thin bean flour?"

Li Xiao shook his head.

"I can't say that."

"I think fried dough sticks and rice noodles go well together, Auntie, what do you think?"

"Hey, you young man."

The aunt clapped her hands excitedly.

"I also think it's quite big, but I think it goes best with cold rice."

Cold meal?

Li Xiao looked at the aunt in front of him suspiciously.

"Why do you think it's cold food?"

"Young man, you haven't tried it. Anyway, Auntie thinks that thin bean flour is delicious with cold rice."

"Put the cold rice directly in the hot thin bean flour."

"The cold rice will be hot soon, and the west bean powder will not be so hot."

"Besides, the thin bean powder itself has a taste. Sometimes I eat thin bean powder, and I feel like I can't get enough. After all, it looks soupy."

"At this time, I think it is most suitable to pair with a little rice."

"With a little rice, I feel full."

Li Xiao smiled at her aunt.

"Southern people always think that eating rice is considered a meal."

"Yes, I feel that I must eat rice to be full."

"Like the north, sometimes I eat noodles and dumplings. Although they are staple foods, I still don't feel full."

"It's better to eat the rice in the stomach to be at ease."

After Li Xiao finished eating the thin bean flour rice noodles, she finally escaped from this talkative aunt.

Li Xiao couldn't laugh or cry.

At the beginning, he thought it was okay, but after LeTV, he felt that this auntie talked a lot.

Obviously, my aunt and I don't know each other, but we can talk so much.

This person is a little too familiar.

Is this the legendary Sheniu?

Anyway, I can't do it myself.

After getting rid of her aunt, Li Xiao returned to Fan Wang's shop.

By the way, I shared this interesting story with my fan Lao Wang.

Unexpectedly, Fan Lao Wang actually knew this aunt.

It is because this aunt talks too much, and the place where she lives is relatively close, so I got to know each other.

After breakfast, Fan Wang took Li Xiao around.

Dehong is a place where ethnic minorities gather, and there are many ethnic minorities.

Naturally, you can also see a lot of ethnic customs.

While shopping, Li Xiao still saw small red fruits in small boxes.

These small fruits look a little like cherry tomatoes in size, but there are some white spots on them.

It seems that it is not the same variety as cherry tomatoes.

But Li Xiao knew about this.

This thing is goat milk fruit.

"Hey, I didn't expect this time, and there are goat milk fruits."

As soon as Fan Wang saw the red fruit, he immediately walked over.

Under normal circumstances, goat milk fruit matures in March to April.

Songkran happens to be in April, so some people say that goat milk fruit ripens around Songkran.

But what I didn't expect was that it was already the end of May, and there were still goat milk fruits.

This is really strange.

Could it be because of his own fortune bonus?
Li Xiao thought to himself.

"Anchor, have you eaten this yet?"

"This goat's milk fruit is really sweet."

"Do you want to try it?"

Fan Lao Wang had a smirk on his face.

Seeing his expression, Li Xiao knew that he was going to cheat herself again.

Wait, why do you say again?

Li Xiao was a little helpless: "You think this goat milk fruit is sweet?"

"Are you sure this goat's milk fruit is sweet?"

"Don't lie to me, I know goat milk fruit is sour."

Fan Wang scratched his head and said, "Actually, there are sweet ones, but very few, it depends on your luck."

"Boss, how much goat milk fruit is left?"

"I'll buy some to take back."

The boss looked up at Lao Wang and Li Xiao, then lowered his head and cleaned up the stall.

"It's a coincidence that you came here, there is only a little bit left."

"Buy them all, I'm going home too."

Li Xiao looked at it, and there were not many goat milk fruits in the basket.

Looking at Lao Wang's bright eyes, he knew that this thing could be made into other delicacies.

After paying the money, Li Xiao walked up to Fan Laowang, patted him on the shoulder, and said:
"Can this goat's milk fruit be made into something delicious?"

"Don't hide it from me, just tell the truth."

Li Xiao had a fierce look on his face.

The fan old Wang laughed and said, "Damn it, you guessed it all."

"Our luck is too good. At this time, there are still goat's milk fruit."

"Let's take these goat milk fruits back, and I'll make you a delicious one."

Li Xiao asked curiously:
"What do you want to eat deliciously?"

Lao Wang rubbed his hands together: "Of course it's goat's milk fruit."

"Goat's milk fruit salad? Is it similar to the previous one?"

"you can say it this way."

"But this time there is no bitterness in it."

It just so happened that I was tired from shopping, so Fan Wang took Li Xiao back to the hotel.

Then I took out the goat milk fruit I just bought on the street.

"Are you hungry? Let me show you a hand."

Lao Wang took out a goat milk fruit from the box and handed it to Li Xiao.

"Since you've bought everything, let's try one first and then talk about it."

Li Xiao looked at the red fruit, thinking that the sourness would not go anywhere.

So he took it and took a bite.

Li Xiao: "...a little sour."

Old Wang patted him on the shoulder, and said earnestly: "It's right to be sour."

Because it was time to cook again, Li Xiao started the live broadcast again.

As soon as the live broadcast started, a large number of viewers flooded into the live broadcast room in an instant.

It seems that Li Xiao's live broadcast room is still equally popular.

"Men in the audience think I don't have one."

"Obviously as soon as I turn on the live stream, it means it's time to cook again."

Li Xiao greeted the audience in front of the screen, and then turned the camera to Lao Wang who was cooking.

"This is our chef today."

Li Xiao said, "Chef, quickly say hello to the audience."

"What is there to say hello to? Everyone is an old fan, so don't pretend."

Lao Wang was processing the goat milk fruit, and he waved his hand at Li Xiao without looking back.

"Our chef is really boring."

Li Xiao said jokingly.

"Well, since the chef doesn't want to greet us, let's not bother him for now."

"Let's see what he's going to do today."

Li Xiao turned to the camera.

"The first thing to do is very simple, let's mix a goat's milk fruit first."

"This kind of sour fruit doesn't need much cooking, just sprinkle some salt and chili cold, it's delicious."

As soon as Lao Wang finished speaking, a pot of goat milk fruit sprinkled with chili noodles was brought to Li Xiao.

"Eat, eat, this is for you first."

Lao Wang said with a look of disgust.

"Wow, so generous, don't you have to wait for you to eat?"

Having said that, Li Xiao picked up the chopsticks involuntarily.

Then pick up a goat milk fruit.

This goat's milk fruit is sour, with salt and pepper, that is a hot and sour taste.

Dehong people should like this hot and sour taste very much.

Li Xiao couldn't bear it after eating a few.

So he put down the chopsticks and continued to see what Pharaoh was going to do.

"Okay, okay, don't come over, you are just affecting my performance."

Lao Wang picked up a kitchen knife and took out the goat milk fruits one by one.

With the hand up and down with a knife, the goat milk fruit's pulp and core are separated.

Lao Wang kept repeating this step, and Li Xiao couldn't help asking: "What are you doing?"

"I'm going to make you goat's milk fruit sprinkle, but this is delicious."

Lao Wang replied while handling the goat milk fruit.

After a while, the goat milk fruit will be processed.

The processed goat milk fruit was chopped on a chopping board, and the juice after chopping turned out to be a bit whitish.

No wonder this fruit is called goat milk fruit.

It's a bit like goat's milk.

After the goat milk fruit was chopped, Lao Wang put them in a container.

Immediately afterwards Lao Wang took out a handful of washed leeks.

The leeks were also finely chopped, put into a bowl, and sprinkled with some salt and monosodium glutamate.

The next step is the long process of kneading leeks.

Because Lao Wang thinks that the leek should be rubbed thoroughly to get all the juice out of it, and the goat's milk will be delicious.

The juice of the leeks was rubbed out, and the leeks were placed aside.

The minced beef that has just been cut is put into the pot, and it is directly fried without oil.

Then put the fried beef, kneaded leeks, and freshly chopped goat milk into a container.

Then add some salt, MSG, pepper, and maybe a little lemon juice.

Next pour some plain water and stir the bowl evenly.

A delicious goat's milk fruit sprinkle is ready.

(End of this chapter)