Punch: From third-rate anchor to top chef

Chapter 684 672

This bullshit wine is not something that can be opened every day.

It must be opened on a big day, such as the birthday of the elderly in the family or the arrival of distinguished guests from afar.

Because this wine is not easy to brew, and the production is not much.

It was also when a distinguished guest like Li Xiao came that Old Wang decided to open a bottle.

After washing his hands, he took Li Xiao to visit the winery.

Only then did Li Xiao know the brewing process of this wine.

Fans on the barrage also spoke one after another.

"I thought cow dung was added in the brewing process of this cow dung wine. It scared me to death."

"Is your thought in front of you the thought that a normal person should have? Who would eat shit in a normal person?"

"Good guy, I'll be direct, good guy, your thinking in front of you is very dangerous."

"If you have this idea in front of you, remember to start a live broadcast when you put it into action someday. I will definitely watch it."

"It's really bad for this group of netizens to talk now, how can they even say such things?"

"I support you in front of you to do this. Once you do this, you will be a new generation of Internet celebrities."

"However, I don't want to be this internet celebrity, thank you."

"This way of becoming famous is really unnecessary."

"Actually, to be honest, although there are some things that I don't quite accept, especially the fan old Wang who just used his hands to pick up the cow dung on the ground..."

"But in my opinion now, I can still accept this."

"Although the name of this wine is cow dung wine, the name is not very pleasant, and the production process is a little bit... It makes people feel uncomfortable."

"But to be honest, looking at the process of sealing the bottle, I think it's acceptable."

"Look how tightly sealed this place is, no matter what happens, it's impossible for cow dung to get in."

"What you said earlier is right, I'm already curious about the taste of cow dung wine."

"I'm really curious what kind of taste this kind of food that was accidentally created would taste like?"

"Hahaha, I'm curious too, but unfortunately, I don't know how to drink."

"As soon as you talk about drinking, I remembered that when the anchor used to drink, he was usually alone."

"It seems inevitable that it will be a little bit lonely."

"You feel lonely, others think you have no money."

"Hahaha, there's no need to be so realistic, and the anchor is so kind, he definitely wouldn't think so."

"Although the anchor sometimes seems a little lonely drinking alone with Yue, but he is accompanied by Tuanzi."

"Speaking of drinking, I can't help but think of Li Bai who wrote poems after drinking. There is a poem that reads 'Raise a glass to invite the bright moon, and the shadows form three people.'"

"I heard this poem for the first time when I was young. Although I didn't understand what the words in this poem meant, I couldn't help but feel that this is the artistic conception you described, so beautiful and beautiful."

"This is probably the charm of Chinese."

"The artistic conception of many sentences is from the language of other countries, and there is no way to imitate them. Only we can know how beautiful those sentences are."

"Oops, you talk about yours, I'm going to find someone to order cow dung wine now."

"Before, cow dung wine is hard to find. There may be a lot of people imitating this packaging, but there are not many people who really have this manufacturing process."

"Don't be fooled."

"Also, the cow dung wine made by some restaurants is just a pile of cow dung on the wine bottle, and it has nothing to do with the secondary fermentation in the anchor video."

"Remember to keep your eyes open when buying."

"The best time to choose is to choose the wine produced in the same place as the anchor in this video."

"I think that's a good idea, thanks bro."

"I'm the only one who doesn't know how to drink. I'm so mad that I can't even take a sip of wine after listening to all of you bragging about it."

"I don't know how to drink in front of me, and I feel sorry for the two of us for three seconds."

"Why only three seconds?"

"Because the rest of the time is spent watching the anchor's live broadcast."

The next step is to punch in today's food.

That is a vegetable wrapped fish nearby.

This was recommended by Lao Wang. Lao Wang has always liked to eat their vegetables and fish, so he took Li Xiao there.

And when I went, I brought a bottle of unopened cow dung wine.

When they arrived at the store, Li Xiao and Lao Wang sat down.

"The boss gave us a dish with fish."

"Hey, isn't this Old Wang?"

"Why are you free today? You came to hang out with me."

When the boss saw that he was an acquaintance, his eyes lit up, and he walked over immediately.

"Hey! I'm here to take care of your business. Look who this is?"

The boss seemed to notice that Li Xiao who was next to him stared at Li Xiao for a while.

"This young man is really handsome, and he looks a little familiar."

"But who is this? I haven't seen it before."

"Old Wang, did you bring him here to introduce me to new friends?"

After asking three sentences in a row, Pharaoh immediately burst out laughing.

"You don't even know this person. You have been online for so many years in vain."

"This is the famous anchor I told you about a while ago."

"His fans are much better now, don't you know him?"

The owner of the vegetable wrapped fish shop slapped himself on the head after hearing Lao Wang's prompt.

Then suddenly realized: "It turned out to be him."

"I said, why does this handsome guy look so familiar? So he's a big anchor."

"Old Wang, you are so kind, such a powerful anchor, you just brought it to my shop without saying hello."

"Of course I want to bring it to your shop." Old Wang said with a proud face, "The fish wrapped in vegetables in your shop is so delicious, but because of the remote location, not many people know that the fish wrapped in vegetables in your shop is delicious. .”

"We are the few repeat customers who can come here often."

"This anchor's live broadcast is very good. I like to watch his live broadcast the most."

"There are so many gourmet shops he checks in, how can there be no one from yours?"

Li Xiao looked at the two of them chatting with a smile, and after chatting for a while, the boss finally said: "Okay then, please wait a moment, both of you."

"The delicious fish wrapped in vegetables will be ready soon."

"I'm going to make it for you now."

As soon as the owner of the store finished speaking, he ran away without a trace.

Probably ran to the back kitchen and was busy preparing delicious dishes to entertain this old friend and the young man he brought.

Li Xiao thought to herself.

Dai style vegetables wrapped in fish?
Sounds interesting too.

It should be eaten with fish wrapped in vegetables.

I have heard of fish wrapped in paper before, but I don’t know what the fish wrapped in vegetables looks like here?

It didn't take long for the boss to come up with a big plate.

The system beep also sounded at this time.

[Ding dong!The check-in is successful, the gourmet restaurant you check-in is: [Dai flavor snack bar]]

[Tilapia is bought fresh every morning, and the ingredients are fresh. 】

[The side dishes are nutritious and purchased fresh every day. 】

"Ding dong! System rating. The star rating of [Dai flavor snack bar] is four stars."

"Ding dong! You have received a check-in reward from a four-star gourmet restaurant."

[Reward: Fortune Point +1]

[Introduction to fortune points: fortune points represent the luck of the host, the higher the fortune point, the better the luck. 】

[Money: 20000]

【Fame: 40】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

After the big plate was served, the boss presented another hand-made rice noodle.

"Young man, this dish is my gift to you."

"This is also a special delicacy of our Dai people. You must try it."

Li Xiao pointed his live broadcast camera at the food on the table.

The first thing that catches the eye is a large plate of fish wrapped in vegetables.

Vegetable-wrapped fish, as the name suggests, is fish wrapped in vegetables.

On this large plate, a large green plantain leaf was placed on the bottom, and a tilapia that was fried until golden was placed on it.

It looks delicious and mouth-watering.

There are some side dishes on the side, which are lettuce leaves, cabbage, peanuts, shredded carrots, rice noodles, and cucumber strips.

In the middle is a bowl of apricot-colored dip.

This dipping sauce has a lot to offer.

Because the most important thing about whether a store's vegetable-wrapped fish is delicious or not is to see whether the dipping sauce is good or not.

The fish wrap itself and the side dishes were tasteless.

If the dipping sauce is done well, their paper-wrapped fish will naturally be delicious too.

On the contrary, if the dipping sauce is not delicious, the taste of the vegetable-wrapped fish will naturally not be perfect.

The vegetable-wrapped fish that can be admired so much by the fan old king, must taste not bad, right?

Li Xiao thought so.

There is also a pass-through rice noodle next to it.

Just like its name, passing rice noodles need to be "passed".

The most authentic way of eating is not to eat with chopsticks, but to put the rice noodles in your hand, then put other side dishes and meat sauce on the rice noodles, and then put it in your mouth to eat.

That's why it's called passing rice noodles.

This store's hands-on rice noodles come with sauces, rice noodles and vegetables in a set.

At first glance, various colors are interlaced, which is very pleasing to the eye.

Li Xiao turned the camera around, and finally pointed the camera at himself again.

"Okay, all the introductions that need to be introduced are over, and it's time for our beautiful cooking."

Li Xiao said mischievously to the audience in front of the screen.

"It's finally cooking time, and I've got my pot ready."

"Ah, host, hurry up and eat, I'm already very hungry, just waiting for your live broadcast."

"The happiest thing every day is eating with the anchor. Although there is still a screen between me and the anchor, I have to say that seeing the handsome face of the anchor, I can eat two more bowls of rice every day."

"You say that you gained weight because of the anchor, right? If you haven't seen the handsome face of the anchor, how many bowls of rice do you eat a day?"

"If I didn't see the handsome face of the host, I would only be able to eat two bowls of rice a day."

"Good guy, seeing the anchor live broadcast, do you actually have to eat four bowls of rice a day?"

"Yes, that's right, congratulations to this friend, you guessed it right, I just eat four bowls of rice a day."

"Uh, it's really edible."

"Whether I can eat or not has nothing to do with you, anyway, I don't need you to support me."

"Sorry, I didn't mean to belittle you, I just sighed, after all, I only eat one bowl for a meal."

"I really envy people with big appetites, because although I like to eat food from all over the world, my stomach can't hold so much."

"Every time I want to eat fried chicken and barbecue at the same time, but I can only fit half a fried chicken in my stomach."

"Even if I order two takeaways at the same time, I can't eat them all at once, which makes me sad."

"You can actually order fried chicken and barbecue at the same time, which means you are a very rich person. How many people can order fried chicken and barbecue at the same time?"

"Rich lady, look at me, I have really good physical strength."

"The painting style of the barrage suddenly became strange."

"This paper-wrapped fish looks delicious, and there is a big green leaf under it, but every time I see the green leaf, I feel that he is implying something to me."

"Have you been green before? Why do you think of green when you see green?"

"Actually, green is a very clean color, but it is stained by love."

"How beautiful the green leaves are, can you not think of that aspect when you see green things?"

"Aren't we watching a food live broadcast? Can you think of other places?"

"I am really convinced by contemporary netizens, and so are you people."

"The anchor, hurry up and eat. I'm already very hungry, but it must be broadcast live. I can only start eating after the first bite."

"What strange habit did you develop in front of you?"

"My stomach is so hungry, but I have to lose weight."

"Why lose weight? If you don't eat enough, how can you have the strength to lose weight?"

"But if you're full, you'll get fat, you'll get a lot fatter, you'll be very fat."

"That wouldn't be the case."

"Look at what time it is now? It's already 12 o'clock. It's time for lunch. If you don't eat now, you will be very hungry. Being hungry is very uncomfortable."

"So listen to my advice to everyone who should cook, cook, who should order takeaway, and who should serve bowls."

"For the time being, don't think about whether you are fat or not, just eat it first and then it's over."

"Have you ever been hungry? It's really hard to be hungry."

"So hurry up and eat."

"Very well, you have successfully brainwashed me, so I decided to take my rice bowl and cook."

"As soon as you finished speaking, my takeaway arrived. It seems that I should really eat."

"The person who cooks rice, the soul who cooks rice, and the person who cooks rice must use a bowl to eat."

"There are so many troubles in the world, as expected, only cooked rice can heal the scars in my heart."

"I love cooking, and I'm going to make five bowls of rice for him today."

"No one cares about how you cook, as long as you eat the food carefully and don't waste it."

"Because it's shameful to waste food."

"Stop the barrage, let's see the anchor is about to start eating."

"My spoon is ready and my drool is ready."

"Go on."

(End of this chapter)