Punch: From third-rate anchor to top chef

Chapter 683

The smell of cow dung in the cow pen came and went, but in order to collect cow dung, Li Xiao couldn't leave for the time being.

He could only stay here, looking at Lao Wang with a puzzled face.

"Why are you looking at me like that?"

Lao Wang was very speechless.

"I said I won't let you eat him directly, what are you thinking?"

The corner of Li Xiao's mouth twitched a few times.

"Then what are we going to do today?"

"You have to let me know."

Fan Lao Wang was a little bit dumbfounded.

"What we're going to make today is cow dung wine."

"Of course, although this thing is called cow dung wine, there is no cow dung in the wine."

"It's just using cow dung to seal the wine bottle, so that the wine in the bottle can ferment better."

"So I said you don't have to worry, I won't let you eat him directly."

"Who is free to eat that thing?"

Only then did Li Xiao realize that he had misunderstood.

"You said that earlier, it would have been better."

Knowing the purpose of this trip, Li Xiao also relaxed a little.

Finally, my heart is not so uncomfortable.

So Li Xiao turned on the live broadcast.

"Masters of the audience, hello everyone, welcome to my live broadcast room."

Li Xiao greeted the audience in front of the screen as usual.

The audience also responded enthusiastically to him.

"Wow, the anchor got up really early, of course I also got up very early, and sure enough, the early risers can watch the live broadcast."

"Is the original sentence of this painting the early bird catches the worm?"

"The early bird gets the worm, but the bird doesn't realize that the worms don't get up early."

"That's right, I'm that lazy bug. As long as I don't get up early, the birds won't be able to eat me."

"Are you saying that to laugh at me?"

"Then let's put it another way, the stupid bird flies first and enters the forest early."

"Have you heard this sentence before? You can't argue with this sentence, right?"

"Who said I was cheating? You don't want to spout blood."

"Look, so early, our lovely anchor got up and opened for business. I wonder if there is a chance to see the cute dumpling today?"

"In front of me, I thought you were the anchor's true fan, but I didn't expect you to come to see Tuanzi. Hmph, well, I admit, I actually came to see Tuanzi as well."

"You fake fans."

"What you said is that you are a true fan."

"You can't say that. After all, our dumpling is so cute, why can't people like it?"

"I'm a true fan of dumplings. I love dumplings. When will the anchor let me hug dumplings?"

"In front, I suggest you wash up and go to bed early, you won't even meet the anchor."

"What you said, our anchor has tens of thousands of fans, how many of them have actually met the anchor?"

"Hey, when you said that, I felt instantly hit."

"Where is the anchor? Why did he come outside so early in the morning? Hey, is this the cattle pen?"

"It looks like it is, this cow pen looks a bit..."

"It's a bit crude, the ground is full of cow dung."

"The ground is full of cow dung, isn't that normal? I suggest you visit the village more often. You'll know if you look at the cow pens too much."

"The cattle pens in most villages look like this."

"What is the anchor doing outside the cattle pen early in the morning? Are you going to kill the cattle today?"

"Yes, if you want to kill the cow, why don't you catch the cow quickly? There is so much cow dung in this place, it should be quite smoky."

"I feel sorry for the host for three seconds."

"How could this scene be so familiar? I suddenly had a bad feeling."

"I also feel that this scene is inexplicably familiar? Could it be that the anchor today..."

At this time, some smart fans have already guessed what will happen next.

"Has anyone read Strange Food? As soon as Dehong was mentioned, I remembered that Dehong seems to have a cow dung wine."

"Isn't it, isn't it? Looking at the scene today, isn't the anchor going to make cow shit?"

"Don't talk nonsense in the front, our anchor is a good-looking anchor after all, how could he get shit?"

"It doesn't seem impossible. After all, we have done things like going down the river and going up the mountain."

"My God, the picture is so beautiful that I dare not look at it. When you say that, I feel like I already have a sense of the picture in my mind."

"What the hell is the picture in front of me? I'm still eating breakfast. Can you stop talking about such a disgusting topic?"

Li Xiao looked at the comments on the bullet screen and couldn't help showing a wry smile.

That's right, this was really guessed by the fans.

Although I haven't watched the program they mentioned, I think what I have to do today is similar to the etiquette of the program.

Because the purpose of coming to the bullpen with Lao Wang today is this cow dung wine.

"As expected, I am a fan of mine. I don't know who followed this cleverness."

Li Xiao sighed involuntarily, and then said to his fans.

"The host's purpose today is the cow dung wine you are talking about."

"You see we are guarding outside the cattle pen now."

"It's just to collect cow dung, and then we will follow the fan old king to watch the production process of cow dung wine."

"Fans who are allergic to this scene, or who can't accept it psychologically, can withdraw early."

As soon as Li Xiao said this, the bullet screen involuntarily became active again.

"Oh my god, the anchor is actually going to do bullshit."

"The picture is so beautiful, I'm going first."

"Anchor, to be honest, it's not that I don't love you, but I really can't see this kind of scene, so I left first."

"The picture is so beautiful, I dare not look at it."

"The picture is so beautiful that I dare not look at it."

"The anchor promised that I would slip away first."

After saying this, many netizens quickly withdrew.

However, not long after many netizens quit, they entered the live broadcast room here.

They still couldn't resist the curiosity in their hearts, so they entered the live broadcast room again.

The rest of the netizens who quit the live broadcast room and didn't dare to come to watch this beautiful scene shared Li Xiao's live broadcast content in the group.

And I made an agreement with other netizens that a notice will be sent in the group after this content.

Then look at other content by yourself.

There are also many netizens who are less gloating after sharing this content in the group.

Seeing the number of broadcasts in his live broadcast room not decreasing but increasing, Li Xiao was a little bit dumbfounded.

It's just picking up cow dung, so many people came to see it?

Then wish yourself good luck!
I hope that the following scenes will not be too beyond the scope of my own tolerance.

Otherwise, I'm really not sure if this live broadcast can continue.

After waiting for a while, a cow finally couldn't bear it and pulled out fresh poop.

Immediately afterwards, I saw Fan Lao Wang walking over, picking up the cow dung just now, and then received it in a large box that he brought with him.

There is also a layer of plastic sheeting inside the frame to prevent leakage.

The morning cow dung is very sticky and fresh, which is the best time.

This is the reason why many people collect cow dung at this time.

The smell of cow dung smelled a lot, but it didn't smell so bad.

Fan Wang didn't force Li Xiao to do anything, he collected the cow dung by himself, washed his hands clean, and took Li Xiao back to his old house.

The next thing he will show Li Xiao is the making of cow dung wine.

Making cow dung wine is not difficult.

The fresh cow dung collected in the morning is beaten on the clean ground to expel the air in the cow dung, making the cow dung more viscous and sealing the wine bottle better.

And after being beaten, it can be shaped more easily, and it is more viscous, making it difficult for bugs to enter the interior.

After the fan old Wang returned home, he cleared out an open space, which seemed to be the place where he often beat cow dung.

Then began to process the collected cow dung.

While beating, he also introduced Li Xiao.

"Anchor, you need to use this method to beat, so that the air inside can be completely exhausted."

"Actually, this method is not limited to our side, and it is also used in other places, just to better seal the wine bottle so that the alcohol inside is not easy to volatilize."

"It's just that this material seems a bit unacceptable."

Lao Wang said while smiling at Li Xiao.

It looks very simple.

He even enthusiastically invited Li Xiao to try beating bullshit.

But Li Xiao refused.

Put aside whether you hate it or not, Li Xiao just feels that it is still difficult for him to accept it psychologically.

However, there is no sign of looking down on this kind of folk custom.

Watching Lao Wang beating cow dung on the bullet screen, the pot has already exploded.

"My God, I didn't expect that."

"What I'm watching now is really a gourmet live broadcast? I haven't seen the gourmet food now. Watch an old man throwing shit here?"

"Sure enough, I went looking for shit this morning. It's really shit in the sense of self-proclaimed."

"As a normal person, I still feel very, very hard to accept."

"Actually, there is no need to say that. After all, this custom exists in many places. After being beaten, cow dung is very viscous and easy to shape. It can seal wine bottles very well."

"When you put it this way, I seem to have heard of something similar before, except that the cow dung wine that I've heard of before is not in Dehong, but in Hunan."

"I heard that in Lanshan County, Hun Province, there was an old man who brewed a tank of wine, but then the village was robbed. He was afraid that his wine would be taken away, so he buried the wine in a pile of cow dung. .”

"Later he bravely went back to the village and found that those people were not robbers, but good people who robbed the rich and gave to the poor."

"He wanted to give some things to those people, but he was very poor and had nothing, so he thought of the wine buried in cow dung in the cowshed."

"He took out the wine, but he didn't expect the wine to be fragrant and delicious. So there was cow dung wine."

"Although the cow dung and alcohol will not come into direct contact, I still can't stand it psychologically."

"Anchor, if you want to do this kind of live broadcast next time, you can just let us watch the finished product or introduce it. You don't have to show us how this bullshit is beaten."

"This scene is really a meal. The breakfast in my mouth suddenly tastes bad."

"I'm also eating breakfast, and now I'm looking at the cow dung that Lao Wang keeps beating in his hands, and suddenly I don't feel hungry."

"It's a good thing I haven't eaten breakfast now, I'm still lying in bed."

"Hahaha, I have to say that this cow dung is really sticky, it looks sticky."

"Not only is this shit slimy, but it looks...tight? God, what the hell am I talking about? Why am I looking at a pile of cow shit?"

"Are you the devil who looked at the bullshit in front of you? These are some weird words."

"No, no, I'm Xiu'er."

"Honestly, as someone who grew up in the city, I've never seen cow shit before."

"Yeah, me too. I've never seen Niu Lababa before. This time I really learned a lot from the host's live broadcast room."

"Hehe, I'd rather not develop this kind of knowledge."

"Strange knowledge increased."

"Strange knowledge added (attach a cat expression pack here)"

"Why can you post pictures in front?"

"To what extent is this bullshit going to be beaten?"

"It should be enough to beat until there is no air in it."

"As for when it is suitable, it depends on the feel of the hand."

"The one talking about the texture, damn it, there's a picture."

"My God, why am I here to listen to your tiger and wolf talk?"

"Now I have to ask why you want to watch the host's live broadcast? If you don't watch the live broadcast, you certainly won't hear us say such tiger and wolf words."

"What you said earlier makes sense."

On the barrage, while discussing, Lao Wang had already beaten a lump of cow dung into shape.

Put the beaten cow dung aside first, Lao Wang, wash your hands first, and then took out some clay pots.

These clay pots seem to be made by the local people themselves, and the shape is somewhat irregular.

But it works.

Then I put some wine in these clay jars, and then simply took a corn kernel, wrapped it in wax paper, and stuffed it into the jar.

Seal the entrance of the jar well, then run the melted wax on the sides.

Paste the outermost part with cow dung that has just been beaten, arrange the shape of the cow dung, and form it into a circle.

In this way, the cow dung wine is ready.

Even if there is cow dung in the cow dung wine made in this way, the cow dung can't get in.

So there is no need to worry about whether you will eat it or not.

Mengyang people have the custom of raising cattle since ancient times, and they also make wine here.

The wine is made from locally produced round rice, which is then distilled after fermentation.

I heard that once upon a time, a person sealed the winning wine with cow dung, but later found that the wine was fragrant and had a soft aftertaste.

This is the origin of cow dung wine.

The alcohol content of this wine is more than fifty degrees, but this wine is delicious. Although it is strong, it is not overpowering at all.

This is good wine.

After the cow dung wine was made, the remaining cow dung was rolled into a ball by Lao Wang and pasted on the wall.

After a while they are completely dry and can be used for fire.

(End of this chapter)