Punch: From third-rate anchor to top chef

Chapter 691

"The elasticity of this beef is very good."

"That means it's a good piece of beef, and if it's stale, it won't spring back up quickly when you press it down."

After watching the status of the beef, Li Xiao explained to the fans.

At this point, you can basically be sure that this is a very fresh piece of beef.

And the location is also very suitable.

Sure enough, he is worthy of being the owner of the beef stall, so the choice of meat is good.

This position is just right for making soup.

"Boss, bring me some more butter and some beef bones. Since it's making soup, it's better to put some beef bones."

"In this way, the soup will be more fragrant."

After Li Xiao finished speaking, the boss gave birth to a thumb again.

"I didn't expect you, young man, to be able to cook at such a young age."

"There are not many young people who can cook these days, but there are many people in our generation who can cook."

"The current generation is spoiled."

While talking, the boss took out some beef bones, skin-on beef, and a little butter.

"In fact, there are many children who can cook now. After all, the material conditions are better now, so it is normal for children to seldom cook."

Li Xiao took the beef in his hand and looked at it. After confirming that the beef was good, he weighed it and negotiated the price. The boss saw that he was so knowledgeable and good-looking, so he was very happy to give it to Li Xiao price.

After all, it was the opening of the business today, and the business was done very frankly.

Both of them are very happy.

The next step is to buy other seasonings.

It was very easy to buy side dishes and seasonings. After buying them, Li Xiao and Lao Wang returned to Lao Wang's restaurant with these dishes.

After all, Li Xiao only has one caravan here, so he occasionally needs to borrow Lao Wang's kitchen for use.

Afterwards, we still need to make dried rice with small hammers. Although it is possible to cook with a caravan, it is not feasible to use that to bake dried rice.

Drying must still be done with fire and an oven.

It's a bit dangerous to burn a fire and get a grill by yourself, so I still have to borrow Lao Wang's kitchen.

Fortunately, Lao Wang's family didn't mind, Li Xiao and Lao Wang came to the back kitchen with the ingredients.

There are not many customers today, not to mention that it is not meal time, so there are not many people in the restaurant.

Li Xiao and Lao Wang gathered the ingredients in the back kitchen, and then started making.

The method of making Dai-flavored beef steak is actually very simple.

"Have you learned how to buy beef just now? If you learn it, you can go buy beef."

"As for the fans who bought the beef, we can start cooking now."

"To make Dai-flavored steak, we'd better use fire."

"Food made with fire is always a little tastier than food made with electricity, so if everyone has the conditions, it's better to cook this steak with fire."

"Then everyone prepares a pot, and then we don't forget to wash the beef."

"Put water in the pot, put the washed beef in, and put sliced ​​ginger into the pot."

"Then just cover and simmer until it's cooked through."

"Isn't it very simple?"

Li Xiao and Lao Wang built the stove while talking, and then got a big pot, mixed water into the big pot, and put the washed beef in it.

Netizens on the bullet screen spoke one after another.

"I think the method taught by the anchor is very useful. I really picked very fresh beef."

"At least it's much fresher than the beef I bought myself before."

"The beef I picked today is much more pleasing to my eyes than before."

"Me too, me too, I picked a very fresh beef today, and my mother praised me."

"It's rare that I got up so early today, and I actually thought about going to the vegetable market to buy vegetables with the host. I must make something delicious today. If I don't make it, I'm sorry for waking up early."

"I also woke up very early, followed the anchor to the vegetable market to buy vegetables, and then picked the freshest beef in the market. You don't know the way the boss looked at me just now..."

"What? What kind of eyes do you think the boss looks at you?"

"Because I'm still very young, I'm a post-00s generation. The way the boss looked at me at that time, he admired me so much that he was almost fired. I counted my thumbs, you know? Because I'm so young, I still So you know how to pick a good piece of beef.”

"The boss probably thinks I have a lot of experience, but I don't know that I learned all this from the anchor."

"Today is another day to gain knowledge with the anchor, Oye."

"Follow the anchor to learn knowledge and roll up, students."

"Now these adults think we can't cook, right? Then I must make this today."

"Me too, me too, I'll show them off today."

"Anyway, I've already bought all the vegetables. It seems that cooking is quite simple. I think I'll give it a try."

"Not sure, I can really make it."

"It's too simple to wash and put it in the pot, and then cook there."

"Don't forget to add sliced ​​ginger in front!"

"The addition of sliced ​​ginger can make this dish more fragrant."

"So the anchor just left the soup there?"

"It turns out that the Dai-flavored steak is so simple, and the taste depends on the final seasoning."

Put the washed beef, beef bones, butter, and tendon into a large pot, then add a little ginger and salt, and cook on high heat.

Li Xiao handled the beef well, then closed the lid and put the beef soup there, leaving it alone for now.

It takes time to make this beef steak. After a period of time, open the lid and wait for the torch to cook the beef soft and delicious, and the dish is almost ready.

The next thing to make is another delicious dish.

That is Dai flavored dried beef.

There are many ways to make beef jerky, some are dried in the sun, and some are dried.

Because today I have to cook first and eat first, so Li Xiao chose the dry method.

It is also very simple to make.

"Do you remember the beef we bought before? I didn't put this piece in the pot just now, do you know why?"

"The answer is correct, because we still need to use this piece of beef to make a delicacy, that is dried beef."

"Take out this piece of beef first, and then remove the white fascia on it, which will affect the taste."

While introducing to the fans in the live broadcast room, Li Xiao processed the ingredients and removed the fascia on the beef.

The white fascia was picked out one by one, and then Li Xiao reached out and cut the piece of yellow beef into pieces.

"Next, let's cut this piece of yellow beef into long strips for later use, and then we can prepare the seasoning."

Li Xiao reached for the seasoning while talking.

It can be seen that he has some peppercorns, peppers, and salt in his hand.

The seasoning is not too much.

And it's very simple.

"Next, we prepare a pounding bucket, and then we put the prickly ash, chili, and salt that we just took in our hands into and pound them together."

"After it's poured, we can get these materials out and put them on the dried beef."

"You can add a little MSG."

Li Xiao introduced to the audience while wiping.

The audience is also taking notes seriously.

"Next, let's wait quietly for the dried beef to be marinated. The marinating time can be longer, because the longer the marinating time, the more delicious the dried beef will be."

"Okay, now that the preparations are done, we can go out and play for a while."

"Let's take everyone to see Tuanzi next."

"If I don't take you to see the dumpling, you probably have to complain again."

"After all, Tuanzi still has a lot of fans, right?"

Li Xiao was chatting and laughing with the fans, and at the same time led the audience out of the live broadcast room.

In the morning, pandas are more active. When Li Xiao returned to the caravan, he found that the dumplings were up and playing by himself.

"Look, this is your precious dumpling, look at his body."

"I even wondered if I made his food too good, so he gained weight."

The bullet screen disliked Li Xiao saying such things the most, and immediately began to refute.

"Anchor, what are you talking about? Tuanzi is not fat at all."

"Anchor, what are you talking about? How could our dumpling get fat? He's so cute that he swells."

"Don't worry, Tuanzi, Tuanzi is not fat at all, no matter how fat Tuanzi is, sister will not dislike you."

"Today is also the day I met the cute dumpling, I'm so happy, haha."

"The dumpling is too cute, my heart is melted."

"Praise dumplings every day, cute."

"I think the main reason for me to stay in the host's live broadcast room is to take a look at the dumpling. How can the dumpling be so cute and cute?"

"Do you think the name of the national treasure giant panda is just for talking? If it's not because it's cute, but also because it's a unique species in our country, how could it become a national treasure?"

"The previous one is right, I will always be a diehard fan of Tuanzi."

"Me too, me too."

Tuanzijian himself was being broadcast live, and he didn't want to do business today, so he just lay down on the ground.

However, his appearance is still liked by many viewers.

What does the dumpling look like? Everyone likes to see who makes him look cute.

Tuanzi yelled twice in dissatisfaction, and Li Xiao heard what he meant, and told him not to broadcast live anymore, he didn't want to open business today.

However, even if Li Xiao agreed, the fans would not agree.

"Then they will see what will happen. The fans haven't seen you for a long time."

Li Xiao discussed with Tuanzi, "How about this? Let everyone have a good look at it, and let you drink a pot of milk at night, how about it?"

There is nothing that cooking can't solve.

For dumplings, there is nothing that a pot of milk can't solve.

Tuanzi yelled twice in protest.

Then Li Xiao said helplessly, "Then two pots."

The group compromised.

Nothing can be worth two pots of milk.

If there is anything in the world that cannot be solved with one pot of milk, then two pots.

Two pots are definitely enough.

Tuanzi just got up from the ground and made a cute show to the audience in front of the screen.

The hearts of the audience were melted by him.

The dumplings are too cute.

At this time, the barrage is a large scene of Ah Wei's death.

Because there is a meme called "Awei is dead".

It means "ah, I'm dead".

Many netizens will express this kind of exclamation when they see very cute things. After that, as long as many people say "Awei is dead" at the same time, some people will call this scene "Awei crematorium."

However, it was obvious that this was the situation at the scene after Tuanzi appeared.

I took the fans to watch the dumplings for a while, and the dried beef was almost marinated.

It happened that Tuanzi was a little sleepy and wanted to sleep, so Li Xiao put it back in the nest and let him go to sleep obediently.

Bring the fans in the live broadcast room back to the back kitchen of Pharaoh's restaurant.

The fire under the cauldron where the beef was cooked was still burning.

And the raw materials of the dried beef that have just been marinated have almost been marinated.

Li Xiao picked up the beef and looked at it. He felt that it had tasted a little better, so he could start roasting it.

So I added some charcoal and put it under the grill.

That's right, the dried beef to be made this time is made by slowly roasting over charcoal fire.

It should be noted here that the fire must not be high when baking, and must be baked slowly with a low fire.

The dried beef produced in this way has a better taste.

"Everyone see that we built a shelf here, and then put some charcoal fire under it."

"You don't need to put a lot of charcoal on the fire, just put some and keep it at that temperature."

"Next we put the freshly marinated beef strips on top of this and grill."

"During the baking process, we have to turn over from time to time, or add some charcoal fire."

"This kind of roasting time is not necessarily, anyway, I need to roast this dried beef very dry."

"If you don't like to eat so dry, you can roast it for a while."

"like this."

Li Xiao rice is ready, charcoal fire, then put the beef strips on it to bake.

Turn over from time to time.

Grilled dried beef does not need to be oiled on top of the beef, it needs to be roasted slowly, just dry it.

This process is very long, because the heat of the carbon fire is not very high, but he will slowly steam the moisture in the beef.

After about a day of roasting, the dried beef is ready to eat.

Put the beef jerky away. The beef that was stewed in the pot before has been stewed soft and delicious.

At this time, the next step of seasoning can be carried out.

It just so happened that it was almost time for lunch.

Since Lao Wang's house grew a lot of mint, Li Xiao and Lao Wang decided to pick fresh mint instead of buying it in the market.

Following Lao Wang to the vegetable garden, it is not so much a vegetable garden as it is a mint garden dedicated to growing mint.

Because mint, as long as you weigh it a little bit, it will slowly grow a large piece. Over time, Lao Wang's small garden only grows mint.

(End of this chapter)