Punch: From third-rate anchor to top chef

Chapter 692
After all, the peppermint has grown so much, and the growth is so gratifying and beautiful, Lao Wang felt that cutting off all these peppermints was a bit unbearable.

So I stayed and planted other vegetables in other gardens.

This smallest garden is all planted with mint.

These mints all sprouted after the rain and are growing fast.

When picking mint, just pinch off the top part of it.

Because that's the most tender part, and also the most flavorful part.

Li Xiao and Lao Wang were picking mint in the vegetable garden, and they picked a lot in a short while.

Because there are too many mints in the vegetable garden.

And for something like mint, you don't have to worry about it being picked.

Because there are too many mints, and if you pick some, he will grow new shoots from other places.

Even picking more and more.

So Pharaoh was not stingy at all, and really picked a lot of mints.

I took the mint back to the back kitchen, washed the mint, and then found a soup pot for soup, and put the mint on the bottom first.

The green vegetables are also chopped in advance, as well as chopped green onion and coriander, Lao Myanmar coriander.

After cutting, you can pour the cooked beef in the pot into the pot.

The boiled beef soup is very hot and poured into a pot covered with fresh mint.

The fresh mint is cooked immediately, and the unique fragrance is also instantly stimulated.

The taste of mint and the taste of stewed beef can be so well matched.

I don't know who came up with this way of eating, using mint with boiled soft beef.

The two are just too much to match.

The beef was cooked rake soft and covered with mint.

"Look at our beef, it's ready."

"Let's season it next."

"The seasoning method is very simple, everyone please see clearly next."

"I will explain it to you while seasoning it, so you can remember it."

Li Xiao picked up the seasoning while talking.

"We put some chopped celery on top of the cooked beef, then put some coriander, chopped green onion, Lao Burmese coriander, and then put the fragrant paste chili noodles, and then it's ready."

"Remember to taste the soup to see if it suits you. If not, remember to add an appropriate amount of salt."

"Simply adjust the seasoning. If the mint is not enough, you can grab another handful of mint and soak it in the soup."

"This kind of Dai-flavored beef steak with Dehong characteristics is ready."

"Smell it, the aroma is overflowing, the fresh aroma of beef mixed with the fragrance of mint, the two are simply a perfect match."

Li Xiao sighed, and then Old Wang also came over.

"Oh, is this ready?"

"It seems that the fire is very strong today, and it has been boiled so quickly."

"Then let's clean up the bowl and eat quickly."

"Actually, I'm already hungry."

"When I watched your live broadcast before, I always knew that you were good at cooking. At that time, I really wanted to taste it. I didn't expect that I would actually have the opportunity to taste it today."

"God took me well, hahaha."

"I'm lucky."

Fan Lao Wang hurried to get the bowl after he finished speaking.

After the dishes and rice are put away, we can start eating lunch.

"Let's take a look at this cauldron, doesn't it look very characteristic of the Dai nationality?"

"It's just that there's no lemon in this pot. I've been here for so long, and it's the first time I've eaten a dish without lemon."

Li Xiao made a joke.

Almost all dishes here need to add lemon, all kinds of sprinkles, lemon and pepper are essential.

Even this pot of Dai-flavored steak has a lot of chili added in it.

Dehong people really like spicy food.

This is related to Dehong's geographical location and climate.

Li Xiao put away the phone and adjusted the camera.

Smiling to the fans in the live broadcast room: "Okay, okay, Master Li, who has been busy all morning, can finally serve dinner."

"Did the fans in the live broadcast room cook together? Then we can eat the same meal together."

"I heard that it is more delicious to eat with the anchor, but I don't know that either."

"If you do it, you can try it."

Li Xiao first took a super long close-up of the pot of Dai-flavored steak he cooked.

Then he picked up the chopsticks.

"Everyone, take a look at this pot. There are beef and tendons in it, especially the beef with skin. It looks delicious."

"And the beef I jump is all fat and thin, and it doesn't taste particularly bad."

"Even if the meat is particularly lean, it should not be particularly bad, because it has been cooked very soft."

After the sale, I picked up a lump of skin-on beef with chopsticks.

When cutting, the beef is cut into small cubes, so this piece of beef is sandwiched, including cowhide, fat meat and lean meat.

Really a pretty standard piece of meat.

It looks delicious.

Li Xiao showed the meat on the chopsticks in front of the camera.

"Everyone, look at this piece of meat, is it the meat of your dreams?"

"There is skin, there is fat, and there is thin. You can eat three different tastes in one bite."

"I really know how to choose meat."

I gently pinched this piece of meat with chopsticks, the skin of the meat was very soft and rotten, and the lean meat was almost torn apart.

And this clip has soup overflowing from the meat.

Li Xiao put the piece of meat into his mouth while praising himself.

"As expected, it's my cooking, it's really delicious."

Li Xiao showed an intoxicated expression, and then said.

"The steak bait made by myself is different from the shredded steak bait I ate in the store this morning. The one in the store is softer."

"And the beef used in the store is all skinless beef. When we bought it ourselves, we chose some beef with skin, so the taste of these two kinds of beef is different."

"Of course, the beef has been boiled until it's very raked and soft."

"After this bite of meat, the soup is overflowing, full of mint, and the taste of gravy."

"This cowhide, because it has been boiled for a long time, although it still tastes a little elastic, most of it is soft."

"The fat meat is almost boiled and almost melted, and the lean meat is also separated when you bite it lightly."

"This meat is really delicious, I suggest you give it a try."

"Especially fans who like to eat beef, you must try this method."

"Let's try mint next."

Li Xiao picked up a piece of mint with chopsticks.

"The taste of this mint is not as refreshing as the menthol you mentioned, but it tastes fragrant and a little bit cold."

"In fact, the taste is similar to that of eating cooked vegetables. It is very soft and soaked in beef broth."

Li Xiao said while stuffing food into his mouth mouthful.

I have to say that the method of this beef is really amazing.

It's simply addictive.

Seeing Li Xiao like this on the bullet screen, he also had a drooling expression.

"Fortunately, I already knew when the anchor was still eating breakfast, and I will definitely be greedy for this thing today."

"Hahaha, I am similar to you. When the host was shopping for vegetables, I also went to the vegetable market at the same time, and then bought some beef mint."

"What a coincidence, you also bought it, so you shouldn't be doing it with the anchor?"

"Yes, yes, my seasonings are still complete, but the hot chili is a bit difficult to make, but I made it once before, and it is really very fragrant."

"The noodles made from burnt peppers are really fragrant, and they are versatile, and they are delicious with everything."

"Wow, the beef looks very delicious when it's stewed in this state."

"Hahaha, fortunately, I bought vegetables and cooked together with the anchor today. I also ate steak today."

"It wasn't until today that I discovered how delicious it is to cook beef with mint."

"Not only mint, but also spicy chili and peppercorns."

"I think chili peppers must be spicy with millet, so that it is full of flavor."

"Put ginger in the cooking, that is also an essential step! Don't forget this."

"Oh my God, I really like the anchor. I follow the anchor, and I have changed from a waste who can't take care of himself to a small cooking expert now."

"That can only show that you are very talented in cooking, like me, I have blown up the kitchen four times."

"No way, is it an exaggeration to blow up the kitchen four times? Are you kidding me?"

"I'm not joking. I actually blew up the kitchen four times. Not to mention, I always have a premonition in my heart that the fifth time the kitchen will be blown up soon."

"why?"

"I don't know, I just feel that he is going to fry. As for why, I don't know, anyway, it is always fried in the pot."

"May I ask if you put explosives in the ingredients when you cook? Why does your food keep blowing up?"

"I didn't put explosives, please don't speculate on me so maliciously, thank you."

"I really just can't cook!"

"No, no, am I really an ordinary cooking genius? I feel that the methods taught by the anchor are quite simple, at least I have successfully tested it several times."

"Not only is the method simple, but the rice is also delicious."

"I'm staying at home now, and my parents don't think I'm annoying anymore. They expect me to cook something delicious for them every day."

"And now it's easier for me to ask for pocket money, because every time I ask for pocket money, my parents will give me more and then let me buy some food, so that I can cook delicious food for them."

"Isn't it the previous one? What you said is not true, is it? Why have I never heard of such a thing as learning to cook and getting more pocket money?"

"Then you'll know if you try it. Anyway, I can really do it. Now my status in the family has been significantly improved."

"Hahaha, when I have a child, I will raise him up. When he can watch the live broadcast, I will also let him watch the live broadcast of the anchor, and then learn to cook and cook for us."

"You haven't even had a child yet, why do you think so long-term?"

"Do you have a partner in front? You want to go this far."

"...Don't mention such a sad thing to me for the time being, okay, I don't have a date, so what? Even if I don't have a date, I will..."

"Woo, I don't have a partner, and I won't have any children to cook for me in the future. I'm so miserable."

"..."

"The reaction of the person upstairs is really slow enough."

"I don't think I've ever seen someone who can react as slowly as upstairs, and I really don't understand that he doesn't even have a partner. How can he think he will have a child in the future?"

"I think you are right. I also want to have a child in the future, teach him to read and write, take him to watch the live broadcast room of the anchor, and let him cook for me."

"In the future, your child will cry and ask your mother, why did you give birth to me, and you and his father will laugh and say, it's because neither of us wants to cook, so we gave birth to you."

"The child said that if he knew it earlier, I would not make a sound. If I make a sound, I have to cook for you."

"Why don't you learn how to cook?"

"Actually, I want to learn too, but I can't, because I never know what the right amount is in the anchor's eyes, so usually, I put half a packet of salt in cooking, for fear that I don't put enough salt , this dish is tasteless."

"Half a packet of salt...Oh my god, is there so much salt in your family's cooking? You can't bury the vegetables with salt."

"I said earlier, if you fry the salt, you fry the salt. Why do you put vegetables in the eyes? Is it to enhance the fragrance of the salt?"

"Ha ha ha ha ha ha ha."

Li Xiao watched the netizens fighting and making noise on the bullet screen, and ate all the food in the pot with Lao Wang one after another.

Then he burped in satisfaction.

Sure enough, with cooking skills in hand, it is delicious to cook by yourself.

I am full.

Next, let's stare at the dried beef that is still roasting.

Li Xiao stared at Niu Ganba while chatting with netizens.

Turn over the dried beef from time to time.

In the end, it was really boring. It was not until the evening that the dried beef was finally roasted.

Li Xiao picked up the meat on the grill and showed it to the audience in front of the camera.

"This live broadcast has been broadcast for a whole day, and this dried beef is finally roasted."

"It's not in vain. I keep showing him the fire and turning him over."

"Next, let's take a look at what this dried beef looks like after roasting."

After removing the roasted dried beef from the charcoal fire, Li Xiao gave him a big close-up.

The last piece of beef jerky appeared in front of everyone.

These dried beef are really as special as his name.

No wonder it is called Niu Ganba.

The beef has now been roasted into a deep red color. Because it was roasted and smoked during the process, it is still a little black, but the overall color is still red.

The dried beef looked to have shrunk a lot compared to before the test. It was bigger than this when it was baked, but it was only a little bit smaller when it was baked.

It means that the water inside has been evaporated.

The dried beef made in this way can be stored for a long time, as long as it is not damp.

And its flavor is also very different from fresh beef.

(End of this chapter)