Punch: From third-rate anchor to top chef

Chapter 694 682. Native Chicken Rice Noodles, Huiying Street Snacks
"Okay, okay, everyone, focus on me first, don't miss yesterday's steak."

Li Xiao felt a little helpless, and pointed the camera at the bowl of local chicken rice noodles in front of him, and said, "How can you always be addicted to yesterday's food? The one we are going to eat today must be delicious too."

After Li Xiao finished speaking, he took a strong smell of this bowl of rice noodles.

"Just by smelling it, we know that this chicken soup is made with a lot of real ingredients."

"It's no wonder the business of this business is so good."

"The chicken soup is delicious and fragrant. There are also leeks and green onions in it. Although the chicken looks small, it is all local free-range chickens."

After finishing speaking, Li Xiao couldn't bear it anymore, picked up the chopsticks next to him, and then stirred the food in the bowl evenly.

Each noodle is covered with soup, pick up the noodle and put it in your mouth.

"This rice noodle is slippery and not dry at all, it's very moist."

"It's soaked in the smell of chicken broth."

"It tastes like a very mellow chicken soup. This rice noodle should be made in a local factory."

"It's different from the rice noodles made in other places."

Li Xiao thought for a while and said, "This rice noodle should be made from high-quality local rice and refined through eight processes including soaking in local natural mountain spring water, refining, filtering, steaming, pressing, boiling, and bleaching."

"Because of the water quality, it tastes different from the rice noodles in other places. After leaving Yunxian County, we probably won't be able to taste such authentic Yunxian rice noodles."

"Let's try this chicken again next."

"Look at this chicken, its bones are black, and the meat looks distinct."

"This chicken tastes very chewy, but it is not firewood, and it is very delicious. It is an authentic Yunxian local chicken."

"The boss also gave some pickles and kimchi as a gift. The water pickles and kimchi are similar to the ones we have eaten before. It is vinegar pickled lotus white, that is, cabbage."

"Pickled vegetables are water pickled vegetables made from pickled green vegetables. I have introduced them before. It is eaten with this native chicken rice noodle. The rice noodles are smooth and hot, and this pickled vegetable is cool and sour, and it is especially greasy."

"The combination of the two forms two flavors in the mouth."

"Extremely evocative."

While talking, Li Xiao put some kimchi into the bowl. The chicken soup in the bowl was added with kimchi, and the delicious taste was added with some sourness, which was very greasy.

Seeing Li Xiao eating so deliciously on the barrage, they made drooling expressions.

"Oh my god, the anchor's food is too delicious."

"I really want to eat this kind of tender and smooth rice noodles."

"The anchor is really good. You can know how the rice noodles are produced after eating the rice noodles. And this chicken, it can actually tell where the chicken was produced."

"Don't you forget what the anchor does? The anchor is not only a check-in anchor, he is also a cook!"

"The anchor's cooking skills are obvious to all of us, and we don't know how to make this rice noodle."

"Smart people have already ordered a few packs of rice noodles online, and I will cook rice noodles to eat when I deliver it."

"As a native of Yunnan, I really like rice noodles, cross bridge rice noodles, and chicken rice noodles."

"The rice noodles are soft, springy and slippery. Who doesn't love such rice noodles?"

"Am I the only one who is curious about how to make this chicken rice noodle? If I can't buy rice noodles from Yun County, can I still make the same one?"

"I really don't understand why you group of netizens are always obsessed with making the same style?"

"I really don't understand you netizens. Are you doing so many of the same style to collect stamps?"

"Hahaha, you guessed it right, I just want to collect stamps, and I want to collect every food that the anchor has eaten."

"What kind of quirk is this?"

"It's just a little bit of collecting. Besides, I have nothing to do when I stay at home every day. My only hobby is cooking."

"Could it be that the one in front is a rich woman?"

"Rich woman, I don't want to work hard anymore."

"If you don't want to work hard, get out, don't bother me."

"What kind of real world is this, hahaha."

After eating the rice noodles, Li Xiao seriously thought about how to do it.

"Actually, it's not difficult to make rice noodles in Yun County."

"Since someone wants to make the same style as me, then I'll talk about how to do it as usual."

"Everyone can take a small notebook and write it down."

"Then you can easily get the same food as the anchor."

"First, let's prepare the ingredients. The ingredients we prepare include Yunxian rice noodles, leeks, green onions, salt, monosodium glutamate, chicken soup, and chicken."

"For chicken soup, you can make it according to your favorite method."

"Or you can also refer to the broth method I mentioned before."

"Adjust the ingredients when making it, just use chicken and a little pork bone."

"Or you can simply stew chicken soup. You can stew it as you usually do at home."

"Put a little ginger and scallions in the chicken soup, grass fruit and salt."

"It's ready when it's cooked."

"After cooking, we take out the chicken in the chicken soup, and then wash the freshly prepared leeks and scallions."

"Wash chopped scallions, cut leeks into small pieces, and then prepare a clean large bowl."

"Put the freshly chopped leeks in the bowl, and then our chicken soup can still be cooked in the pot at this time, it's fine for now, no need to turn off the fire."

"Boil the water and scald some rice noodles in the water."

"If you buy fresh Yunnan rice noodles, you can actually rinse them in water."

"Just put the fresh rice noodles in boiling water for a little while, and then you can eat them, because they are already cooked during the processing process."

"Next, put the soup rice noodles into a bowl, and add a spoonful of chicken broth."

"Then chop up the freshly boiled chicken, put the chopped chicken on top of the rice noodles, add chopped green onion, a proper amount of salt, and MSG to taste."

"This simple Yunxian chicken rice noodle is ready."

"The key point is still the chicken soup. Everyone should pay attention when making chicken soup."

"If you have learned it, do it quickly. I will wait for you to hand in my homework."

"Isn't it very simple? Actually, you don't need to ask your mother to do this."

Li Xiao made a joke, and then walked out of the store.

Today, the Yunxian local chicken rice noodle that he wants to eat the most has been eaten, so where will he go next?
Next, of course, we will go to a snack street in Yun County.

This street is called Huiying Street, and it is said that there are many halal delicacies on the street.

How can you not give it a try?

As soon as he said he would leave, Li Xiao quickly took a taxi to Huiying Street with the fans in the live broadcast room.

There are many small vendors on the street, selling some snacks.

As mentioned before, there are many types.

Among them, some fruits soaked in large basins are very common.

These fruits were a little white and yellow after being soaked, but they didn't look like the emerald green just picked.

Pears are yellow when soaked, and there are some citrus fruits, which the locals call olives.

This kind of olive was also soaked in a large basin, which originally had a sour taste, but salt was added to the water in which it was soaked.

The olives soaked in this way are not so sour, and when eaten in the mouth, there is a salty taste in the soup, as well as a sour taste, and some bitterness can be tasted faintly.

After eating one, the mouth will slowly start to return to sweets.

It gradually becomes sweet, but if you eat another olive at this time, it will become salty and sour again in your mouth.

What an amazing feeling.

Li Xiao bought a jar of olives soaked in salt water on the street.

This kind of olive has been soaked for about a month.

They are all picked by the stall owners themselves on the mountain.

Moreover, the olives in their family belong to the larger ones on the mountain.

It is said that some mountains have a lot of olives, while others have few.

This kind of thing is a kind of wild fruit in the local area, and it is often found all over the mountains and plains. Because it tastes very sour and is very common, and it has the effect of clearing away heat and detoxification, it is very popular among the local people.

The olives, which are less sour after being brine, will be treated in the same way, along with some sour mango doi and, of course, pears.

The pear taste is different from those sour ones.

The ones mentioned above have a sour and salty taste after being soaked, while the pears have a salty and sweet taste after being soaked.

It's a bit strange.

However, the locals seem to like this way of eating very much, and it is said that it also has the effect of relieving cough.

Pears can nourish the lungs and relieve coughs, so Li Xiao bought a can of pickled pears.

The stall owner asked Li Xiao if he wanted to eat here or take it home. Li Xiao thought about it and thought it would be the same to eat outside, so the stall owner fished out a few pears from the big basin.

Then put the pear in a plastic bag and hand it to Li Xiao, let him eat it here.

There are many fruits soaked in basins in the small stall, including the olives mentioned before, papaya, and sour doi, all of which are a little whitish after being soaked.

Pickled pears are different from those.

The skin of pickled pears is yellow or black. Because the color is unpleasant, people who have never eaten it rarely have the courage to try it.

Smell it, it even has a little strange taste.

Li Xiao checked the relevant information and found that this pickled pear is a unique dish of the Mosuo people.

This kind of pickled pear is very popular in Gejiu and other places in Yunnan. The local people will take the relatively small or three-colored pears and soak them in water with salt and spices.

Not only salt is added to the water, but some spices such as pepper are also added.

Then soak the pears for a period of time. The sour pears will lose their sour taste after being soaked for a period of time.

In its place is a sweet and sour taste rather than the tartness of fresh pears.

The soaking time is about one month, and the pickled pears are ready to use.

This kind of pickled pear has even been exported overseas, and the output is very considerable.

I haven't tried it before.

The stall owner saw that Li Xiao was good-looking, so he walked over enthusiastically and gave him a knife.

"Young man, are you a foreigner? It's your first time to play with us."

The stall owner chatted enthusiastically.

"How do you know? I'm here to travel."

Li Xiao took the knife, looked at the pickled pears in the bag, and still didn't know what to do.

"How do you eat this?"

Li Xiao asked.

"Oh, I almost forgot, you are a foreigner, you may not eat this."

The stall owner slapped his head vigorously, as if very annoyed.

Then he looked at Li Xiao and said, "Come on, let me tell you, this is how this pear is eaten."

"You peel off the skin of the pear with a knife, and then you can eat it, just like eating a normal pear."

While speaking, the stall owner saw the mobile phone in Li Xiao's hand again, and the live broadcast screen was displayed on it.

"Oh, boy, you are an anchor."

The stall owner seemed to have suddenly remembered something, and said: "Our pickled pears are delicious, don't worry."

Li Xiao took out a pickled pear directly from the bag with his hand.

The surface of soaked pears looks a little black and yellow, and the color is completely different from fresh pears, much darker than fresh pears.

And this kind of pickled pears are all small one by one.

When some people eat this kind of pickled pear, they don’t know how to peel it, and some people will eat it after peeling it, because the skin of pickled pear will be harder.

Of course, this also varies from pear to pear, mainly depending on what kind of pear the shop owner will use for soaking.

Some people use torched pears, some use gourds, and some use hemp pears.

These various pears are called by the locals. As for what his name is, we need to consult the information.

"Boss, how did you soak your pears?"

Li Xiao put the little pear in his hand and looked at it for a while, then asked curiously: "I checked the relevant information before, there are many people here who know how to make pears, right?"

"Most pickled pears are made with local spring water, salt, pepper, and licorice."

As soon as the boss heard his words, he immediately gave him a thumbs up.

"Young man, you really know the goods. Our pickled pears are indeed made like this."

"This pickled pear is actually very simple. You only need to add water, salt, pepper, and licorice when soaking."

"Some people don't like to add pepper and like to add licorice and salt, but I will add a little bit when soaking."

"Because I think it will have a little fragrance when brewed this way, and I have been brewing it this way for many years."

"Many foreigners think that pickled pears have a little smell and dare not eat them. I think those who dare to eat pickled pears are people who like to try new things."

Li Xiao took the pickled pear next to his nose and smelled it, and there was indeed a faint smell.

That's because the pear has been soaked in water for a month, so it has such a taste.

However, the smell of pickled pears is very light, which is acceptable.

Li Xiao still decided to try, what kind of taste is this special pickle of the Mosuo people.

Will it be as fragrant, crispy and sweet as the information I checked before?
Thinking of this, Li Xiao peeled the pear with a knife, then cut off a piece and put it in his mouth.

(End of this chapter)