Punch: From third-rate anchor to top chef

Chapter 698
There was a lot of laughter on the barrage, and the questionable brother looked at Li Xiao expectantly.

As for Li Xiao, his face was full of helplessness at this time, and his heart was trembling.

Gossip, it's real gossip.

I thought I was enough to be a social cow sometimes, but I didn't expect that compared with this little brother, it is simply a sky and an underground.

What is Sheniu, just look at this little brother.

Asking too many questions at once, this little brother's mouth is like a machine gun, babbling all the time.

For a moment, Li Xiao didn't know whether he should answer his question or not.

I really want to go back, but I can't, and I can't go back.

Everything seems to be wrong.

This is called a dilemma.

Fortunately, it's almost time to start.

It's time to start eating.

Li Xiao smiled apologetically at the chatty little brother.

"Now it's time to eat."

Then he sat obediently in his seat and waited for dinner.

His girlfriend seemed to have gotten used to him being a social cow, seeing that it was time to serve dinner, she finally put down her phone.

Then he apologized to Li Xiao with some dumbfounding.

"Sorry, my boyfriend has talked a lot since he was a child."

"I also find him annoying sometimes, I hope he didn't bother you."

The corner of Li Xiao's mouth twitched twice.

"It's okay, it's okay, it's really okay."

"Actually, your boyfriend is just a little more lively, which is acceptable."

Li Xiao replied very politely.

The girl smiled, and seemed relieved at last.

Then he continued to play with his phone.

The girl finally put down the phone after hearing the reminder that dinner was about to be served.

The chatty brother just now also looked eager to try.

The aroma of the food came to the nostrils.

There are many kinds of rice on this dinner table, and there are four kinds of rice alone.

Red rice, yellow rice, and wild vegetable rice, of course, the most distinctive must-try is this pot of chicken rotten rice.

Locals also call it chicken porridge.

In fact, it is porridge cooked with chicken. The Wa people like to cook porridge very much. Sometimes they eat porridge for three meals a day.

These plantain leaves are also topped with various fruits and spices.

Of course, there are all kinds of pounded side dishes.

There are also some roast meats, roast chicken and more.

It still looks very rich.

The wine they drink is their homemade water wine, which is a very local wine. After they make it, they will soak it in water when they want to drink it.

Just like making tea, after a period of steeping, the wine in the lees will be soaked into the water, and then you can drink it.

The locals call it water wine.

People who come to eat need to wash their hands and eat with their hands.

It's pilaf.

Of course, the way of eating pilaf rice is not effective for this rotten chicken rice.

Unexpectedly, rotten chicken rice, he is a porridge.

And it's still a big pot of steaming hot porridge.

How can porridge be eaten with hands?
It is said that at the beginning, the Wa people used banana leaves to pack porridge.

But later, when the living conditions were better, special wooden bowls were used to serve porridge, and chopsticks were also used to eat porridge.

The wooden board is called Mula by the locals, which is the name of the bowl itself.

Anyway, that's what the locals call it.

The dishes are ready and we can start eating.

As soon as the words of the person in charge came out, everyone started to eat.

The first thing Li Xiao tasted was the barbecue in front of him.

Because this barbecue is the closest to me.

When tasting barbecue, you can also grab some rice and eat it together.

Li Xiao picked up some barbecue with his hands and put it in his mouth.

The taste of barbecue is not special, it is the taste of ordinary barbecue meat.

The seasonings added to the barbecue are ordinary salt, monosodium glutamate, chili, and a little grass fruit noodles.

In Yunnan Caoguo Noodles is really a home-cooked seasoning.

Almost all dishes seem to be able to put salt, monosodium glutamate and grass fruit noodles.

When it comes to eating barbecue, we have to talk about the traditions of the Wa people.

While screaming for barbecue in his small mouth, he said to the fans and friends in the live broadcast room.

"For many ethnic minorities, fire is a sacred thing."

"Of course, the Wa people are no exception."

"I think if we have time later, we can take a stroll in the village of the Wa people."

"I know that in the villages of the Wa people, they should be at home, and every household has a square firepit."

"Of course, it's not just ethnic minorities. In fact, many villages now use fire."

"There will be a firepit in many rural areas."

"Of course the Wa people are similar to other peoples in their views on fire."

"The Wa people also believe that fire is a sacred thing, and their fire sugar is very sacred."

"There are a few taboos in this nation. First of all, guests should not drop rice grains on the ground when eating. If they fall on the ground, they cannot be stepped on or swept into the fire pit."

"And when drinking, you can't refuse their toast, because in the eyes of this nation, it is impolite to refuse a toast."

"Even if you can't drink, you have to take the wine they brought in and take a sip."

"Otherwise it will be considered impolite."

"The Wa people are very hospitable and hospitable, and they love to drink. They make their own water wine, usually with red rice or wheat."

"When you want to drink, you will soak it in water for a while, and then you can drink it."

"Don't think that the wine brewed in this way will have no taste, and the alcohol content in this way is even very high."

"These wines are all made by themselves, and the degree of the wine ranges from 10% to 50%."

"Of course, I haven't drunk this wine yet. I'll tell you what it tastes like when I get it."

"Let's get down to business, so if there is a firepit, you must know how to barbecue."

"Look, this is the barbecue of the Wa people."

"And here's some roast chicken."

"Wa people like to use chicken when entertaining distinguished guests. Using chicken to entertain guests is the highest etiquette."

"Look at the rotten chicken rice they make, and you can probably guess some of it."

"Wa people like to cook porridge, basically everything can be cooked into porridge"

"Because there is a fire in every house, barbecue is a very common food among the Wa people."

As Li Xiao said, he took a piece of barbecue, and then took a little bit of rice, wrapped the barbecue and put it in his mouth.

One bite of meat and one bite of rice is very satisfying to eat.

What I ate in this bite was red rice, but it was just an ordinary rice scent, and the barbecue was just an ordinary barbecue smell, nothing special about it.

After eating the barbecue, try something else next.

Li Xiao reached out for another dish.

This time I took some cold wild vegetables.

The taste is also ordinary.

Then I ate a few more dishes, and Li Xiao summed it up. The Wa people also have a strong taste, they like to eat chili, and they like to drink alcohol.

However, these dishes are all wild vegetables and the like, and there are no highlights.

The cowhide is cold mixed, and the taste is not bad.

The taste is more spicy.

The taste of the three kinds of rice was also ordinary.

The three types of rice are yellow rice, purple rice, and white rice.

The rice is also placed on the hand, and then it can be eaten with other side dishes.

It is similar to the rice noodles I have eaten before.

Of course, the focus of today's meal is not these dishes.

These dishes are, after all, side dishes.

The most important and distinctive feature of today's meal is of course the pot of porridge.

The Wa people call it chicken rotten rice.

"Wow, audience lords, you see, this week is really rich, there are several kinds of seasonings alone."

"There are also these barbecues, roast chickens, and wild vegetables. Do you want to eat them?"

"Sure enough, there are many customs of eating wild vegetables in Yunnan, probably because there are many mountains in Yunnan."

"Have you ever eaten wild vegetables before?"

After Li Xiao finished speaking, he asked the fans a question.

There were answers on the barrage.

"Anchor, anchor, look at me, I have eaten."

"Hahaha, I've eaten it too. We have zheergen here. There are many on the mountain."

"Can zheergen be considered a wild vegetable?"

"As long as they are found on the mountain, they can be counted as wild vegetables."

"Hahaha, I also have a lot of folded ears on the mountain here."

"Hahaha, it's the same here. I have a lot of folded ear roots here. Every year, my grandparents will take me to dig the folded ear roots."

"Why do you all call this thing Zheergen? We call it Houttuynia cordata here."

"Anyway, you know we're talking about the same thing."

"Isn't Houttuynia cordata used to make herbal tea? Or it's used to make medicinal materials, but you actually mix it raw and eat it."

"I have eaten bracken, and I think bracken is very delicious."

"When it is fresh, it can be scalded with boiling water, and then fried to eat, it is a bit sticky."

"But it has a smooth taste, so I really like it."

"Especially fried bacon. I like it the most. I am from Yunnan. I used to go up the mountain with my grandparents to find fungi. Sometimes I can find some bracken in the forest after the rain."

"Of course, you have to arrive early to find bracken. If you arrive late, others will take it all."

"There is also a season that must be in the spring."

"As soon as you said spring, I remembered a kind of wild vegetable, which is Chinese toon."

“Toon scrambled eggs are really delicious.”

"What nonsense are you talking about in front? Scrambled eggs with toon, I think fried bacon with toon is yyds."

"Am I out of date? What does this letter mean?"

"It means God forever."

"Nowadays the Internet language is getting more and more strange."

"I also think fried bacon with Chinese toon is delicious."

"Toon scrambled eggs are also delicious, okay, eggs are versatile."

"Bacon is also very versatile. Bacon can also be used to stir-fry bracken, and it can also be used to stir-fry all kinds of mushrooms."

"It's true that mushrooms are indispensable when it comes to Yunnan."

"Yunnan people's love for mushrooms is beyond your imagination."

"I think I can imagine it. After all, everyone knows that Yunnan people are a group of people who will go to the mountains to find fungi to eat even if they know that eating fungi may meet villains."

"Hahaha, as soon as you said this, I remembered a joke."

"Someone in Yunnan bought some mushrooms and ate them back, but they were poisoned."

"And then, what happened next?"

"Hahaha, I really died laughing. Later, these four people were admitted to the hospital after eating the fungus."

"Guess what? After they came back from the hospital, they thought the fungus poisoning might be due to undercooking."

"Then these people went home and heated up the remaining mushrooms, and ate another meal."

"It was sent to the hospital again in the afternoon, and the doctors were stunned, because there were still a few of them."

"If it were me, I would be fooled."

"Hahaha, I died from laughing."

"From this we can see a person's love for fungi."

"Since it's all about wild vegetables, how can we miss our mustard greens?"

"Dandelion, does anyone know how to eat dandelion?"

"I, I, I have eaten this before."

"I've eaten plantain before, and my parents said it's really old."

"When it comes to wild vegetables, didn't you make noodles with Artemisia annua?"

"When you said that, I remembered it, hahaha."

"Then according to what you say, mugwort can also be regarded as a wild vegetable."

"Suddenly, I remembered an ancient poem, Artemisia persicae is full of short reed buds on the ground, and it is the time when the puffer fish is about to go up."

"It's written in this is a kind of wild vegetable that grows by the river."

"What you said, I really saw the erudition and talent of netizens again."

"It turns out that everyone knows so many wild vegetables."

"I don't know anything, I only know how to eat, right?"

"You are not alone in front of you."

"He in front actually scolded you for not being human."

"Good guy, this classic drama is here again."

"Not much nonsense, let me give you a laugh first, hahaha."

Li Xiao ate a few wild vegetables, and the fragrance and slightly bitter taste of wild vegetables filled his mouth.

These wild vegetables are all delicious, and each has its own advantages and disadvantages.

The grilled chicken is crispy on the outside and tender on the inside, juicy and juicy.

Although it is not as good as other people's roast chicken, the roast chicken here is completely sufficient as a side dish.

The next thing to eat, of course, is the chicken rotten rice that I am most looking forward to today.

Chicken rotten rice is also called chicken porridge.

It is a kind of porridge that Wa people eat most often and like most.

Li Xiao took a bowl and filled a bowl of porridge.

Then put it under your nose and sniff.

The taste is very fragrant, the taste of rice and the taste of chicken are blended into each other, and they are perfectly integrated in this pot.

In addition to the aroma of rice and chicken, this pot of rotten chicken rice also has a little bit of fennel and coriander.

Obviously, these seasonings were added to this pot of rotten chicken rice.

Because this pot of chicken rotten rice looks like it contains white rice, some apricot-colored chicken and green fennel, the whole pot of porridge seems to have only these three colors.

As for why it is called chicken rotten rice, it is probably because these ingredients are chopped very finely.

(End of this chapter)