Punch: From third-rate anchor to top chef

Chapter 699 687. Chicken rotten rice
Scoop up a spoonful of rice with a spoon.

Li Xiao put the spoonful of rice into his mouth.

"Well, this chicken rotten rice tastes very good."

"If everyone comes here, I suggest that everyone must try this meal."

"First of all, this rice is very soft and glutinous in the mouth, and compared with other porridge, the ingredients are more solid."

"Secondly, in this porridge, I can still clearly feel the texture of the chicken."

"This chicken should be the three kinds of local chicken in the mountains. The taste of the chicken is very fragrant."

"It's only the free-range chickens that I raise in the mountains that can make such a taste."

"And after the chicken rotten rice is made, although the muscle has a strong presence in the porridge, it doesn't taste bad at all, and it blends perfectly with the whole porridge."

"There are also cumin inside and the smell of Burmese coriander is also very obvious."

"Everyone can imagine the taste of this rotten chicken rice."

"The salt is very suitable. It is neither salty nor bland, and the taste is just right."

"Wow, I heard that this chicken rotten rice is the best way to eat it with chili seasoning."

"Every chicken bibimbap has a special chili seasoning, which is placed next to him."

While Li Xiao was talking, he used a spoon to scoop up a spoonful of red chili seasoning that was placed beside him.

This chili seasoning is specially designed to be eaten with chicken rotten rice.

Probably because some people don't like chili peppers, some people can eat spicy food, and some people can't eat spicy food, so this chili pepper is placed next to it.

Li Xiao added some peppers according to the amount of peppers he wanted to eat.

The chicken rotten rice after adding chili is completely different from just now.

If the chicken rotten rice just tasted very mellow and delicious.

Then the chicken bibimbap with chili tastes spicy and delicious, which is a very warm feeling.

The spiciness of chili blooms in the mouth along with the taste of rice and spices.

The first thing to feel is of course the spiciness of the chili.

Capsaicin burns in the mouth, causing a slight pain.

This taste is very stimulating, but it complements the taste of chicken rotten rice.

The combination of the two is simply a match made in heaven.

I don't know under what circumstances the ancestors of the Wa people learned how to make this dish?
The chicken rotten rice and the special fire chili are simply too good to match.

Li Xiao can eat this chili, which has the aroma of burning chili.

Only after being burned, the chili will have a burnt smell, which is much more fragrant than ordinary chili.

The chili in the chicken rotten rice uses burnt chili, so it tastes burnt and fragrant.

Li Xiao put the rice into his mouth mouthful after mouthful.

The fans on the barrage were drooling from greed.

"Wow, as expected, today is also a day to watch the anchor eat."

"Today is also a day when I see the anchor eating so deliciously, but I can't eat it."

"Watching the anchor eat is simply a kind of enjoyment. The anchor's food is too delicious."

"Well, I think if it was me, I probably wouldn't be able to eat this meal."

"Oh my god, this rice looks so mushy, it's all a mess, it feels like a mush."

"Is there something wrong with you in front? Isn't your porridge cooked like this?"

"Even if our family's porridge is cooked like this, I just can't accept that the fennel is chopped so finely and put in it."

"Sure enough, all the netizens nowadays are so good at bragging, why don't you participate in the bragging competition?"

"No, it can also be said that porridge is like this?"

"Wow, this porridge looks delicious. I haven't eaten porridge for several days. I'm going to cook a pot of porridge later."

"I used to eat porridge when I was young, and my grandparents often cooked porridge for me."

"When I was young, my mother often cooked porridge for me, especially when I changed my teeth when I was young. I had no teeth in those days, and our family often cooked porridge."

"Our family often cooks porridge for grandparents, because grandparents are old and have bad teeth."

"What kind of porridge does your family cook? Our family usually cooks peas, and then put some minced meat."

"When I was young, I especially liked to eat the green broad bean porridge. The outer skin of the green broad bean is peeled off, and then the porridge can be cooked."

"Oh my god, green broad bean porridge. Is it my childhood favorite?"

"Hahaha, me too, I loved eating that when I was little, but I really hate peeling beans."

"It turns out that I'm not the only one who hates peeling beans, so I'm relieved."

"I also ate this when I was young, and I think it's really delicious."

"When I was in Weishan, Dali, I also ate a green bean cake, which was steamed with green broad beans."

"When you said that, I suddenly remembered that I often saw grandpas and grandmas selling that white sugar cake on the street. I thought it was very delicious, and the green broad bean was also delicious."

"It's full of memories. When I went to study, I especially liked to eat green bean cakes for breakfast. Every time I go to school, I must eat a small cake before I go to school."

"Aren't we talking about porridge now?"

"Contemporary netizens are always chatting, and suddenly digress while chatting."

"It turns out I'm not the only one who feels this way."

"I really want to eat porridge too. I will cook porridge when I get home today."

"Anchor, the anchor quickly tell us how this porridge is made, I will do it too."

"Porridge, just add water to rice, and then add your favorite ingredients, it should be fine."

"I think what I said earlier is right. Porridge is made in this way. When I cook rice, I often put too much water, and then I say that I am cooking porridge."

"We often make sweet potato porridge over there. It's sweet and delicious."

"Our family eats sweet potato porridge every day, and we have to choose the kind of special noodles for sweet potatoes. I especially like to eat them, and they have to be cut into large pieces."

"I'm different from you. I want to cut into small pieces, because if I cut into small pieces, it's not easy to choke my throat."

"Porridge must be served with some pickles. Pickles really go well with porridge."

"Or stir fry a dish, hahaha."

"Chicken porridge, I'll study this recipe when I get home, and I'll go buy the ingredients when I get off work."

"Cumin, what else is there in the chicken, just now the anchor said there are Burmese coriander?"

"Come on, you want to make the same type of food, and you don't want to see if you have native chickens at home. There are so many chickens in the market now, how can native chickens be so easy to buy?"

"Do you have to use local chicken to make chicken porridge?"

"But didn't you see it? When the anchor ate it, he said that the chicken must be native chicken."

"Actually, I think it's similar to using feed chicken, but the taste is just a bit worse. Anyway, the production method is almost the same."

"The taste shouldn't be much different, I think."

"It's just a muscle porridge. The method must be very simple. There's nothing to make a fuss about."

"Recently, the food methods taught by the anchor are very simple."

"Recently, the mantra of the anchor is that the method is very simple, but for people like me who have handicapped hands and fried kitchens, I think it is really not simple at all."

"I can never remember this three-five, three-five is not easy at all, as if I will never learn how to cook, cooking is not simple at all."

"As soon as you said this, I remembered that little girl back then when she memorized the multiplication table."

"Hahaha, that's right, that's right, I also suddenly remembered this little girl."

"So I'm not the only one who saw the video of that little girl? Hahaha."

Li Xiao buried his head in the cooking, and looked up at the barrage from time to time. Seeing someone curious about the recipe of this chicken bibimbap, Li Xiao carefully distinguished the taste in his mouth.

Then he analyzed the recipe of this dish.

After removing the food from his mouth, Li Xiao raised his head and talked to the fans about how to do it.

"This rotten chicken rice is actually very simple to make."

"Everyone just follow me."

"Next, I will tell you how to do it. Fans who need it can find a small notebook and write it down."

"Okay, I'm going to start talking, are you ready?"

After posting a bunch of prepared ones on the barrage, Li Xiao cleared his throat and began to read in bits and pieces.

"First of all, let's talk to everyone about the preparation of ingredients as usual."

"To make this rotten chicken rice, you don't need many ingredients."

"The first thing to prepare for chicken rotten rice is of course the chicken."

"I suggest that you prepare a chicken first, the whole one."

"Then after we have prepared the chicken, we can prepare the side dishes."

"Everyone is preparing some rice for cooking porridge, of course we need rice."

"Next, prepare some fennel, mint, and Burmese coriander."

"Then prepare some seasonings, and then we can make this chicken rotten rice."

"Actually, the most authentic chicken bibimbap starts when the chicken is killed, and the chicken feathers don't need to be plucked."

After thinking for a while, Li Xiao said in consideration.

"This law may be a bit unacceptable, but it is the national custom of other people after all."

"After the chicken is killed, there is no need to pluck the chicken feathers. Just put the chicken in the fire stove, and use the fire to burn the chicken feathers on the chicken, and burn all the chicken feathers."

"I heard that the chicken itself will carry some burnt flavor after being cooked in this way, which will add more flavor to this rotten chicken rice."

"Of course, this is just a local practice. You don't have to be so strict when making it. You can directly use slaughtered and plucked chicken."

"Then, after cooking the chicken, disembowel the belly, process the internal organs, and then clean the surface of the chicken."

"It must be cleaned very cleanly before we can enter the next step."

"The next steps are easy."

"Next, let's put the cleaned chicken into the pot and cook it to make chicken soup."

"When cooking chicken soup, pay attention to put some sliced ​​ginger, grass fruit and star anise in the pot."

"Next we just need to increase the heat and cook the chicken in the pot for about half an hour."

"After half an hour, take the chicken out of the pot and set it aside to cool."

"Then we take the prepared rice, wash the rice and put it in the chicken soup, and cook it like rice."

"Then while the rice is cooking, we can start working on the chicken."

"This chicken is of course very simple to handle. We just need to tear the chicken into shredded pieces, and then put it aside for later use."

"After our porridge is cooked, open the lid, then put the chicken into the porridge, and then continue to close the lid, so that the aroma of the chicken and the aroma of the rice can blend together."

"In the process of cooking, let's prepare some side dishes."

"The most important side dishes here are fennel and coriander. There are two kinds of coriander here, one is ordinary coriander and the other is Burmese coriander. You can add both."

"Of course, some people will put mint in when making it, but most of them don't put it in. It's up to you whether you put it in or not."

"Next, let's prepare some chili peppers. The chili peppers are made just as I told you before. Burn some chili peppers."

"Put the roasted peppers into a pounding bucket and pound them into pieces, then add some salt."

"Different people will have different methods. You can also refer to the method of chili with beef steak that I mentioned earlier."

"The most important thing is to put paste pepper, because only put paste pepper will have that burnt taste."

"Okay, that's the way to do it. Have you learned it? Isn't it very simple?"

Li Xiao smiled at the crowd in front of the screen, then lowered his head again and started cooking.

No matter what, nothing can destroy his heart to cook.

With such a big table of dishes, how can we do it if we don’t cook it seriously?

Fans expressed their feelings on the barrage.

"Let me just say, porridge is really simple, it turns out to be really simple."

"I really liked making porridge before, because porridge is so simple. You only need a rice cooker, and then put your favorite ingredients, water and rice."

"This kind of dish is simply a must-have for handicapped parties."

"Isn't it enough to have hands to cook this kind of food?"

"Takeaway seller, did you hear me clearly? Arrange the rotten chicken rice."

"The takeaway merchant said that he has received it, and now he is rushing to buy vegetables and make them. You can order takeaway this afternoon."

"The takeaway circle is really too busy now, and they have started to follow the live broadcast content to produce menus, right?"

"No way, who made our anchor so popular now."

"Although this rotten chicken rice doesn't look very good, it should be delicious."

"I have done so many episodes, Yunnan is really a place with a lot of food."

"Hahaha, thank you for the compliment."

(End of this chapter)