Punch: From third-rate anchor to top chef

Chapter 701 689

"Anchor, anchor, I finally see you, what are we going to eat today?"

"Wow, it's actually the anchor. I didn't expect to see the anchor. I just opened my live broadcast software casually. I didn't expect to see the anchor online."

"It just happened to be time for the anchor to eat again? That's great, I just happened to be eating too."

"Wow, my husband is so handsome, he seems to be a little more handsome today."

"This year's national husband election, I must vote for the anchor."

"What did you just say about voting? I don't know when there was such a strange activity."

"Actually, this kind of activity has always existed in the girls' circle, but you don't know it. I must vote for the anchor this year. After all, the anchor looks much better than the little fresh meat in those circles."

"Don't be so careful that the anchor is hacked."

"Is there still a small number of black fans of the anchor? I don't know if you have heard a saying that there are many people who are popular."

"Of course I've heard that."

"So, are you afraid that the anchor will be hacked? Don't be afraid to let us break the rankings and it will be over."

"I really don't understand you people."

"Anchor, anchor, look at me, I watch your live broadcast every day."

"The anchor looked at me, I want to be familiar, when you draw more prizes in the future, please draw more from me."

"The anchor don't pay attention to them, they are all here for the prizes in the lottery, unlike me, I just simply like the face of the anchor."

"The anchor is obviously a food anchor, don't you guys like the food in the anchor's live broadcast? You actually like the face of the anchor, you are really superficial... Huh, I am the same."

"Let's say it weakly, in fact, I am also the same as you."

Li Xiao casually glanced at the barrage, and then greeted the netizens.

"Masters of the audience, hello everyone, yes, I am still your favorite anchor."

"Guess what kind of food we are going to eat today?"

"I believe some viewers have already guessed it. We are in Lincang now, so of course we have to taste the taste of Lincang."

"The chicken rotten rice, which is very popular in Lincang, is of course indispensable. In addition, the dishes we will taste today include wild tomato stewed fish, pig's feet and papaya soup, and a very special Wa nationality dish Dishes."

"Have any of you ever eaten beef stir-fried with pepper leaves?"

"This is our menu for today."

After Li Xiao finished speaking, he began to introduce the store he visited today.

"The name of the restaurant we came to today is Lincang Wacai. I believe everyone will already understand the name. It is a small restaurant in Lincang that specializes in Zucai."

"There is a similar store in Kunming in the guide. If you go there, don't make a mistake."

"I heard that this restaurant has been serving very authentic Lincang dishes. I don't know if this is true."

"So today I will bring the audience friends here to taste the most authentic taste of Lincang."

"Okay, let's not talk much, the food has not been served in the store yet, let's wait and see."

A string of colorful bullet screens floated past.

When Li Xiao was about to eat, there were always too many bullet screens.

Some people even waited with bowls to watch Li Xiao's live broadcast.

After all, Li Xiao's live broadcast is really delicious.

Not only is there a meal, but you can also learn about the customs and eating customs of other places from this live broadcast, so there are countless fans.

Now the number of people online in Li Xiao's live broadcast room has reached a terrifying level.

I chatted with netizens casually, and then the owner of this shop came over with dishes.

Serving speed is pretty fast.

I don't know if it's because I have a fortune point bonus.

Li Xiao's dishes were brought to the table one by one.

It seemed that Li Xiao was alone, so it was a bit much to order these dishes.

But now Li Xiao has a good appetite and can eat a lot of food.

So he didn't mind either.

"Boy, your order is a bit too much. Our family's dishes are very large."

"If you can't finish eating by then, remember to ask me for a take-out box, it's free."

"At that time, you can still pack and go home and continue eating."

After the shop owner finished serving the dishes, he saw Li Xiao sitting alone in his seat, and reminded him very friendly.

"Okay, boss, I understand." Li Xiao responded politely.

After saying this, the boss turned around and continued to work on his affairs.

But Li Xiao first turned his live broadcast camera towards these steaming dishes.

These dishes look delicious.

Chicken rotten rice looks sticky and a bit shabby.

Of course, porridge looks sticky.

Some people don't like to see the appearance of rotten chicken rice.

But his deliciousness is undeniable.

The next thing with the highest sense of presence is of course this plate of tomato stuffed fish.

Braised fish with wild tomatoes looks red, but I don't know what the taste will be like.

The fish below has been cooked completely, the black skin is covered with red tomatoes and the bottom is snow-white fish.

Stewed pig's feet with sour papaya is a very Yunnan-style dish.

Sour papaya stewed chicken, sour papaya stewed ham, sour papaya stewed pig feet, these three are very common collocations of sour papaya.

Papaya is used to cook soup. The taste of the soup will be sour and appetizing. Add some chili, sour and spicy.

Just this little sour soup can whet your appetite and eat several bowls of rice.

In hot and humid regions, most people will like hot and sour taste.

Just like in Dehong before, because of the geographical location, people there like to eat Sapai very much.

Lemon sprinkle is also the most common one, and of course the bitter sprinkle that was introduced before.

In the papaya stewed pig's feet, you can see the yellow and sour papaya, and the boiled and soft pig's feet that look red.

The pigskin on the pig's feet looks very elastic and soft, making people want to take a bite.

Even if you look at it from a distance, you can feel the collagen in the pig's feet.

Mouthwatering.

The soup has been boiled to a milky white color, and I don't know how long it has been boiled.

Stir-fried beef with pepper leaves seems to have a strong color contrast.

The pepper leaves are green, and the beef is reddish in color. For decoration and to make it taste better, some red chili peppers are also added.

Visually, it is the contrast between red and green. I believe that it will taste spicy and numbing in the mouth.

Li Xiao's camera scanned every dish on the table, and the greedy netizens already started to drool.

These dishes look delicious.

The system beep also sounded at this time.

[Ding dong!Check in successfully, the gourmet restaurant you checked in is: [Lincang Wacai]]

[The meat ingredients are fresh, carefully stewed for more than two hours, and the sour papaya is refreshing and appetizing. 】

[Vegetables are freshly harvested, clean and fresh, rich in nutrition]

"Ding dong! System rating. The star rating of [Lincang Wacai] is four stars."

"Ding dong! You have received a check-in reward from a four-star gourmet restaurant."

[Reward: Fortune Point +1]

[Introduction to fortune points: fortune points represent the luck of the host, the higher the fortune point, the better the luck. 】

[Money: 20000]

【Fame: 40】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]

Li Xiao raised his eyebrows slightly.

Good guy, my check-in reward has finally arrived.

Now that the check-in rewards have arrived, let's start cooking.

There is nothing more delicious than dried rice.

Netizens also posted bullet screens that they wanted to eat.

"My God, the color combination of these dishes looks too comfortable."

"It turns out that the color of red and green is not earthy, and it can arouse my appetite."

"Who said the color combination of red and green is vulgar? Red and green are obviously very beautiful, okay?"

"There are no vulgar colors, there are only people's prejudices."

"I have never heard of the dish of stir-fried beef with pepper leaves."

"I've only heard of using peppercorns to stir-fry, but some people still use peppercorn leaves, so may I ask if the peppercorn leaves are also numb?"

"Has anyone tried the dish of fried beef with pepper leaves? Come out and answer."

"Me me me, I ate this when I was a kid."

"It turns out that I'm not the only one who has eaten fried beef with pepper leaves, is it?"

"What's wrong with the fried beef with pepper leaves? It's delicious."

"I also think the fried beef with pepper leaves is very delicious. The beef is also delicious, and the pepper leaves are also delicious."

"Prickly prickly ash leaf can not only be used to stir-fry beef, but I always think it is the best way to eat it. Beef must be cut into minced beef."

"When I was young, my dad taught me to make the ginger leaf, chop the ginger leaf and green pepper into fine pieces, and then stir-fry them and eat them with noodles."

"Let me tell you that this is really delicious, you believe me."

"If you just say that, who will believe it?"

"If you don't believe me, you can try it."

"I can't find Jiang Ye, the whole show is over."

"Let me tell you, I don't know how many people would eat like this. Anyway, my dad said that his grandfather taught him this method."

"It is to plant some ginger in the vegetable garden at home, and then when the ginger grows leaves, get some ginger shoots."

"It must be a relatively young ginger leaf, because it is too old to chew."

"Then let's chop the picked ginger leaves into fine pieces. It's best to prepare some green peppers. If you want a better color, you can also add some red chili peppers."

"Then the steps are very simple. Start the pan and heat the oil, then put the prepared peppercorns into the oil and saute until fragrant."

"After frying the aroma, add the minced green peppers and minced ginger leaves."

"After frying, you can also add a little bit of salt and a little bit of monosodium glutamate to it."

"Then cook a bowl of noodles, put a spoonful of this green pepper sauce in the noodles, it's really delicious."

"I was moved by what you said earlier. I just planted a ginger in my vegetable garden. I'll try it later."

"Our family grows turmeric. I don't know if ordinary ginger leaves can be eaten like this."

"Since ginger leaves can be eaten in this way, then pepper leaves should be eaten in a similar way."

"Although I have never eaten fried beef with pepper leaves, I think it should be quite delicious."

"Because sometimes when we cook here, we cut the beef into fine pieces, and then add minced green peppers, red peppers, and Chinese prickly ash to make it numb and spicy."

"You in front are not from Sichuan, are you?"

"Who said that only people in Sichuan eat this kind of dish? In fact, there are many places that eat this kind of food."

"Don't go ahead, I really think the green pepper stir-fried beef is super delicious, it must be chopped into very fine and very fine pieces, and the stir-fried beef is super delicious."

"You say that, I'm hungry, but I'm still at work, and it's not time to cook yet."

"What? Your company hasn't closed get off work yet. Listen to my advice, quit this job quickly and change to a job where you can eat earlier."

"Then how do I write the reason for my resignation? Because the company gets off work too late and I can't eat?"

"No, no, you can write, because the company's meal time after get off work does not match the anchor's live broadcast time, so you can only watch the live broadcast and drool."

"What you're saying is that you're afraid that the boss won't know that I'm fishing when I'm at work."

"Do you think your boss really doesn't know you're fishin' at work?—that's from your dear boss."

"You in front of me really scared me like this."

"Suddenly I remembered that there was a netizen in the live broadcast room before, who was fishing to watch the live broadcast of the anchor when he was at work, but when he turned around, the boss stood behind him and watched with him."

"And the boss watched it with great interest, so he told him not to turn off the live broadcast."

"Isn't it, brother, is it so beautiful? This is too scary."

"Hahaha, this is too funny, I laughed so hard that I couldn't help but pat the boss next to me."

"Wait, boss..."

Netizens are still as active as ever.

Li Xiao opened his tableware, and then took the chopsticks out of the package.

Rinse it with water at will, and then decide to start it.

"Okay, netizens, since you are so interested in this fried beef with pepper leaves, let's start with it today."

"The first dish to eat today is...stir-fried beef with pepper leaves."

"What kind of strange taste will this dish have? Is it delicious? Let us wait and see."

After Li Xiao finished speaking, he used a spoon to scoop a spoonful of minced meat from the dish.

Then put it in your own bowl.

"Look at this fried minced beef with pepper leaves. These green ones are pepper leaves. They should be the same as you speculated before, which are the young shoots of pepper."

"Because if it is old, it will not taste good when chewed, but if it is a young bud, it will have the fragrance of the pepper tree, and it will not be hard to eat, and there will not be too much fiber."

(End of this chapter)