Punch: From third-rate anchor to top chef

Chapter 702
Li Xiao poked the bowl twice with a spoon, and explained to netizens while looking at the ingredients in the bowl.

There are not only green pepper leaves in this dish, but also minced beef and some green and red peppers.

Green peppers and red peppers have different tastes and textures, and they can make the color of the whole dish more beautiful, so I put some of them in.

Li Xiao scooped up a spoonful of minced meat with a spoon and put it into his mouth.

"Well, this stir-fried beef mince with pepper leaves is still delicious. It's numbing and spicy. The beef is very fragrant and not fishy."

"This minced beef is chopped very finely, and it has a chewy texture in your mouth, but it's not hard to chew."

"Green chili tastes very refreshing, while red chili tastes hotter, and the taste of chili and pepper has penetrated into the meat very well, which is very tasty."

"I think this dish is very suitable for eating with a meal. I have a bowl of white rice, and then shake a spoonful of this on top of the rice. Stir-fried minced beef with pepper leaves is simply a magic dish."

After eating two mouthfuls of the fried beef with pepper leaves, Li Xiao felt a little numb in his mouth.

Sure enough, this dish is not suitable for eating alone.

Still more suitable for eating.

Thinking of this, Li Xiao turned his attention to the rotten chicken rice next to him.

By the way, I still don’t know what the chicken rotten rice tastes like?

I don't know, it's different from what I've eaten before.

Thinking of this, Li Xiao took a spoonful of rice and put it into a bowl.

This chicken rotten rice looks like it has a lot of chicken in it.

It doesn't look any different from what I've eaten before.

As for the taste, it's pretty much the same.

After all, most of the recipes for chicken rotten rice are the same.

It's just that the rotten chicken rice eaten in the store has a less burnt taste than the ones eaten before.

Probably because when cooking in the store, the chicken feathers are not directly burned with fire.

What Li Xiao ate before was very authentic Wa chicken rotten rice. Even the chicken used to make the chicken rotten rice was killed and then burnt.

So of course there will be some differences in taste.

But the taste is still good.

Li Xiao filled a bowl of porridge, and then took a few mouthfuls.

Then I used a spoon to get some prickly ash leaves, and put the fried minced beef into the bowl.

Stir-fried minced beef with pepper leaves tastes spicy and delicious, and it goes well with rice.

Not to mention how suitable it is to put it in chicken rotten rice.

Delicious chicken rotten rice with spicy minced beef stir-fried with pepper leaves.

Li Xiao felt that he could eat two big bowls with this combination.

But there are other dishes, so Li Xiao temporarily put down the rotten chicken rice in his hands, and the fried beef with pepper leaves.

"I read on the barrage that someone wants to learn how to cook beef with pepper leaves, so let me tell you about it."

"It's actually very simple."

As soon as Li Xiao said this, the bullet screen began to complain.

"The most common thing that the anchors say now is that the method is very simple, but not everyone has hands that can be used to cook like you."

"I have no hands, babysitter, feed me."

"Is it so extravagant? Your nanny actually has hands. When the housekeeper feeds me, remember to wash your feet."

"Watching the anchor eat makes me hungry, when can I get off work and eat?"

"When I was cooking in the canteen, I suddenly felt that the big chicken drumsticks in my hand were no longer fragrant. I also want to eat spicy and spicy fried beef with pepper leaves."

"I think that no matter how spicy and delicious this dish is, it is definitely not as good as our Sichuan hot pot."

“Hotpot is forever god.”

"A handsome guy who eats hot pot and only eats clear soup pot passes by."

"A consommé is soulless."

"That's why I always order mandarin duck pot."

"I have to say Jiugongge is delicious."

"Why do I feel like a familiar scene has appeared again?"

"You are not alone in front of me, and I also feel this way."

"I want to be a prophet. I predict that someone will say the above later, and he will call you inhuman."

"He in front scolded you for not being human."

"The prophet has confirmed."

"The prophet is dead."

"Last night the werewolf killed the prophet."

"Hahaha, are you guys stunned by playing board games?"

"I really died laughing."

"The ingredients for this dish are not easy to find, so we have to find fresh pepper leaves."

"Is there no place to sell the pepper leaves?"

"In front, don't you guys eat fried beef with pepper leaves? In Guizhou, this dish is very common."

"I don't know, I don't know, I haven't heard of it, and I haven't eaten it."

"It's different in different regions. It's normal to have a little difference in diet."

"On the contrary, I was more surprised. I didn't expect that there would be people in Yunnan making stir-fried beef with pepper leaves."

"Probably because there are many pepper trees in Yunnan."

"I am from Yunnan. There are really many delicious foods in the mountains of Yunnan, not only mushrooms, but also wild vegetables and wild pepper trees."

"Hahaha, it turns out that's the case."

"I haven't seen a wild pepper tree yet."

"Wild peppercorns are very common here, but the grains of wild peppercorns are relatively small, but they are very numb."

"My grandma took me to pick wild peppercorns before and used them to make sesame oil."

"I have always had a question, do you mean pepper oil or sesame oil when you say sesame oil?"

"The question is a good question, so don't ask it next time."

"That's a good question, so don't ask it next time."

"So, is it pepper oil or sesame oil? Is there anyone here to answer?"

"It depends on the region. Different regions have different names."

"Today is another day of gaining knowledge, and the useless knowledge has increased again."

"It seems to be true."

Netizens blew it all over the place, while Li Xiao sat up straight, intending to explain to netizens how to stir-fry beef with pepper leaves.

Stir-fried beef with pepper leaves is actually a very homely dish.

"Okay, okay, if you want to learn how to cook, take out your little book, and it's time for lectures."

Li Xiao cleared his throat and began to speak.

"To make this fried beef with pepper leaves, of course we need to prepare pepper leaves and beef."

"Of course, some green peppers and red peppers should be prepared. In this way, the color will be better and the taste will be different. In addition, some salt and Chinese prickly ash must be prepared."

"The basic ingredients are ready, and then we can start to make."

"In fact, stir-fried beef with pepper leaves is to stir-fry pepper leaves and beef together. For pepper leaves, we need to choose the young shoots of pepper."

I remember seeing a barrage before, and the netizens on it mentioned a way to make ginger leaves. In fact, the same is true for pepper leaves. When choosing pepper leaves, you should choose young shoots. "

"To make this dish, we basically go to the mountains to pick fresh prickly ash sprouts, clean them and cut them into suitable sizes."

"Use the beef selection method I gave before to select a few suitable pieces of beef, and then we chop the beef."

"Then you can officially start cooking. Pour oil into the pot, and then sauté chili, pepper, and ginger. If you don't have it here, you can leave it alone, but put a little chili before cooking. The pepper will be more fragrant when it is sautéed." .”

"Next, we just need to put the freshly prepared minced beef and the pepper shoots into the pot and fry until cooked."

"Put the minced beef first, and then put the pepper leaves and green and red peppers. I forgot to say that the green and red peppers also need to be chopped."

"Then add a proper amount of salt and monosodium glutamate to taste, and the delicious stir-fried beef with pepper leaves is ready."

"Pay attention to using green and red peppers, so that the color of the stir-fry will be particularly beautiful, but if you don't have the conditions, you can make it with green peppers or red peppers alone, which is also very delicious."

"If you don't like spicy food when making it, you can choose the kind of chili that is not very spicy. If you can eat spicy food, you can add more chili and millet."

"It's spicy and delicious, it's a special meal, and it tastes very refreshing."

"Friends who like spicy food should like this dish very much. Well, I will put the method here, because the sprouts of peppercorns are not easy to find, so I don't ask everyone to hand in my homework."

"If you have a chance, you can try it. In addition, it is also delicious to stir-fry the chili and minced beef alone. Remember to put pepper when it is fragrant."

"Okay, let's go and try it, let's taste other dishes next."

After cleaning up the rice that was still in the bowl before, Li Xiao licked her lips in satisfaction.

Then he picked up the chopsticks again.

The next step is to taste the stewed pig's feet with sour papaya that I have eaten similar dishes before.

It is a very common practice in Yunnan to use papaya to stew soup.

Stewed ham with sour papaya, stewed chicken with sour papaya, and stewed pig's feet with sour papaya are all very common combinations, which have been mentioned before.

Li Xiao took a long shot of the big pot of braised pig's feet with sour papaya.

The stewed pig's feet with sour papaya was still steaming, and the fire was still burning underneath.

The thick white soup "gudu gudu" was heated, and a lot of bubbles appeared in the center, and then fell down quickly.

Yellow sour papaya just looks like it will make your teeth sore.

The sour taste is a very magical taste, even if you don't eat it, even thinking about it will make your mouth water.

In ancient times, there was an allusion of Cao Cao looking at plum blossoms to quench his thirst.

Sour plums and sour papaya have always been people's favorite in Yunnan.

Sour plum, sour papaya, and sour doi, mixed with a little chili noodles, are good snacks.

Some people may think that this is a dark dish, and many people like to eat it this way.

Sour papaya stewed chicken has been tried before.

What will this sour papaya stewed ham taste like?
With this question in mind, Li Xiao took a spoonful of the soup in the pot with a spoon.

Then put the soup into a bowl.

At the same time, some pig's trotters and sour papaya were also served.

Sour papaya with pig's trotters. The pig's trotters are stewed so soft that they are still steaming when they are rotten in the bowl.

It looks like a very Q bomb.

Li Xiao couldn't wait to pick up the chopsticks, first added a little pork trotter, put it near his mouth, and blew it with his pretty mouth.

The trotters pulled out of the boiling pot may look tempting, but if you eat them directly, you will definitely burn your mouth.

There is a saying that you can’t eat hot tofu in a hurry, and it’s the same with this tempting pig’s trotters.

Blow the trotters to cool down a bit.

Immediately afterwards, Li Xiao put the pig's trotter to his mouth.

First of all, the pigskin is very elastic and soft.

Li Xiao joked to the audience in the live broadcast room.

"Do you know what it feels like to eat pig's trotters? This soft and soft pigskin touches your lips."

Li Xiao's expression was very exaggerated.

"That's what kissing feels like."

"How long has it been since you kissed?"

A series of exclamation marks on the barrage.

"I'm going to host you for not talking about martial arts."

"Shrimp and pig's heart, shrimp and pig's heart."

"I just planned to come over to watch a live broadcast, but I somehow felt that I was being ridiculed."

"I just broke up and couldn't eat. I came to watch the live broadcast of the anchor, but when the anchor said this, I remembered the girlfriend I just lost, woo woo woo."

"Don't cry for the ones in front, just bye bye, the next one will be better."

"I'm different from you guys. I want to come out and show off my affection, anchor. What you said is completely wrong. How can soft pigskin be compared with your girlfriend's lips? It's completely incomparable."

"Girlfriend is fragrant and sweet, pig's trotters..."

"The pork skin is also delicious, but not sweet."

"Why do you want to fall in love? Isn't cooking delicious? Nothing is better than cooking. While you are talking about this, while you are in love, I can still cook two more bowls."

"Hahaha, cook."

"I won't tell you anymore, I'm going to cook."

"Watching the anchor's live broadcast every day, I can eat two more bowls of rice."

"I suddenly felt that the fried chicken in my hand didn't taste good anymore, because I don't have a girlfriend, and I haven't even had the feeling of kissing. When the anchor said this, woo woo."

"Don't be discouraged in front of you, because I don't have a girlfriend either."

"Everyone is a single dog.

"It seems reasonable to say what I said earlier, but... I don't listen, I don't listen, I don't listen..."

"The appearance in front is really like my girlfriend, when she quarreled with me,"

Li Xiao couldn't laugh or cry watching these bullet screens.

This group of live treasures.

"Okay, okay, I won't joke with you."

There was a trace of the same emotion in my heart, as if I suddenly thought of someone.

Shaking his head and getting rid of the thoughts in his mind, Li Xiao began to concentrate on the live broadcast.

I put the piece of pig's trotter that looked very soft and full of collagen into my mouth.

Then chewed lightly a few times.

After a long time of stewing on a high fire, the pig's trotters have been stewed very soft, and the taste is not to mention how good it is.

(End of this chapter)