Punch: From third-rate anchor to top chef

Chapter 703

The pig's trotters that have been stewed over a high fire are glutinous first in the mouth.

Very special soft, very special waxy.

The jelly in the pig's trotters has been stewed out, and it is still a little sticky in the mouth.

Only the pig's trotters that have been stewed for a long time until they are soft and rotten will have such a state.

The soft and rotten pig's trotters are fat and thin.

And of course the pigskin.

The strange thing is that the pigskin is still QQ bouncy.

Bite down, and even have a little bit of elastic teeth.

Very strange, and very contradictory taste.

At the same time, it appeared on this pig's trotter.

The pig's trotter that Li Xiao ate had a lot of meat, and there was no bone in the whole piece.

The top part is the pork skin with QQ bombs, the middle part is the fat meat stewed until soft, and the lean meat is also boiled, so it doesn't feel like wood at all.

And because there is sour papaya in this pot, it tastes very sour and refreshing, not greasy at all.

Of course, some peppers are added in it, which tastes slightly hot and sour, and more sour.

Drinking a sip of sour pig's trotter soup is very appetizing.

After eating a mouthful of hot and sour pig's trotters, you can feel the soft and glutinous taste.

This is too beautiful.

After Li Xiao finished eating that piece of pig's trotter, he picked up another piece.

Put it in your mouth and chew it with satisfaction.

Then he sandwiched a slice of thinly sliced ​​papaya.

"The trotters of the netizens are absolutely amazing."

"Didn't some girls always tell me that men are big pigs? Now I really want to refute their point of view."

"Do you know why? Because the taste of this big pig's trotter is really good."

"Fat but not greasy, fragrant and glutinous, full of collagen."

"Especially this pig skin, I really like to eat this pig skin. After a long time of stewing, the gelatin inside is released, and it is quite elastic."

"Moreover, this pot has a hot and sour taste as a whole, which is very appetizing and relieves greasy."

"Everyone, look at this piece of papaya in my hand."

Li Xiao showed the audience the large piece of papaya in the chopsticks.

Then he said to everyone: "This papaya is cut very thin, probably because if it is cut thick, the taste will be bad."

"Papaya stewed pig's trotters, some people will cut the papaya very thick, some people will cut the papaya very thin."

"This papaya is probably sliced ​​very thin because it is to be eaten, but when it is stewed, you don't need to slice it so thin, it's just to get the taste inside."

Li Xiao said, holding the papaya with chopsticks and putting it in his mouth.

While eating, he said, "This tastes more sour than soup."

"But maybe the sourness of the papaya has already penetrated into the soup, and it's not as sour as the papaya I ate before."

"This taste is so sour that my mouth is watering."

"But it's acceptable."

"Because the papaya slices are sliced ​​very thinly, this papaya is not difficult to chew."

"Of course, the recipe of stewed pig's trotters with papaya is also very simple."

"I'll tell you about it next."

After Li Xiao finished speaking, he glanced at the barrage.

Everyone on the barrage made drooling expressions.

"When it comes to sour, the saliva in my mouth is crazily secreted, especially when I saw the scene where the anchor eats sour papaya, my God."

"I like sour food so much. I've been craving sour food since I was pregnant."

"Thinking about it, a song is sweet and sour, it's me."

"The one in front of you went to the wrong place. What the anchor said was hot and sour, not sweet and sour."

"I can do hot and sour. I really like hot and sour, such as hot and sour noodles."

"Hot and sour noodles are super delicious. I really like hot and sour noodles. I eat hot and sour noodles at least three times a week."

"I also like hot and sour noodles super invincibly. I have to eat hot and sour noodles at least five times a week, and there must be more vinegar in the hot and sour noodles."

"Don't say it, don't say it, the saliva is already flowing out."

"I don't know how to make sour papaya stewed pig's trotters. I think I can try it."

"I have tried braised pork trotters and braised pork trotters with sour papaya before, but I haven't tried them yet."

"It's summer now, and I'm craving sour food."

"It's good to eat more sour ones in summer, sour ones appetize."

"It's true that you should eat more sour food in summer, so that you can eat two more bowls of rice."

"You can't say anything without cooking, right?"

"Don't talk about cooking, what are you talking about? This is a food live broadcast."

"Hahahaha, what you said seems to be true. We are indeed a gourmet live broadcast."

"If you don't talk about cooking, what are you talking about?"

"Nowadays, netizens talk about everything from all over the world."

"I won't tell you, I'm going to buy sour papaya and pig's trotters."

Li Xiao looked at the stewed pig's feet with sour papaya that was still bubbling and bubbling in the pot, and said slowly:
"Papaya stewed pig's trotters, everyone can prepare these ingredients."

"First prepare half a sour papaya and a pig's trotter, prepare some ginger and garlic, as well as peppers, star anise, rock sugar, cooking wine, and salt."

"Once these are ready, we can start production."

"First we chop the pig's trotters we bought into pieces, and then put the pig's trotters in clean water to soak the blood."

"The trotters soaked in bleeding water are taken out to control the water for later use, and then we will cut the sour papaya into slices. If you like sour papaya, you can also put more, but I personally recommend putting half a piece. OK."

"Then we put the pig's trotters that have just controlled the water into the water, add cooking wine. Turn on the fire, boil, and then take out the pig's trotters."

"Pour out the bloody water in the pot, rinse the pig's trotters, and then we wipe the pot clean, then pour oil into the pot, add sliced ​​ginger, star anise, peppercorns, and chili to fry until fragrant."

"Then pour in the pig's trotters. If you stir-fry the pig's trotters, the soup will taste even better."

"Stir-fry the pig's trotters until they are golden and colored, then we can put the pig's trotters into the pot, then pour cold boiled water into the pot, and put the freshly cut sour papaya and rock sugar into the water."

"Then just turn on the fire and cook the pig's feet."

"Different pots have different firepower, as long as the pig's feet are soft and sticky, they can be eaten."

"Wait until the pig's trotters are cooked until they are soft and glutinous, we are opening the pot, and then adding some salt and monosodium glutamate to the soup to taste."

"Then put the soup into the container, and just like that, a pot of delicious sour papaya and trotter soup is ready."

"Then you can cook, isn't it very simple? Hurry up and learn how to do it."

After Li Xiao finished speaking, netizens on the bullet screen spoke one after another.

"Is stewed pig's feet with sour papaya so simple? I'm going to try it."

"In fact, to put it bluntly, the main ingredients are sour papaya and pig's feet, and the other ingredients are just seasoning."

"Hahaha, I've arrived at the vegetable market now, I must be the fastest person to make stewed pork feet with three papayas today."

"You must not know, do you? Those of us who know how to cook have created a small group in private. In the group, there are competitions every day. Who can make the same food as the anchor the fastest."

"You guys know how to cook, this is too much."

"I don't know what to eat today, what should I do? Then hurry up and watch the live broadcast of the host, and I guarantee that you will know what to eat today after watching it."

"Hahaha, you really look like you in front of me. I watch the anchor's live broadcast every day because I don't know what to eat today."

"Okay, I've decided, I'll eat braised pig's feet with sour papaya today."

"Takeaway merchant, takeaway merchant, are you there? Hurry up and make me this stewed pork knuckle with sour papaya. It's summer, I have a bad appetite, and I don't want to eat, so I rely on this to continue my life."

"Got it, the back kitchen is already rushing to make it."

"Actually, not only this group of people who know how to cook, but also this group of takeaway vendors."

"I fucking died laughing."

"Okay, I've already bought papaya today, and I'm going to buy pig's trotters next."

"You don't need to go to the front ones. The pig's trotters have already been sold out. Hahaha, I laughed so hard. Fortunately, I bought the pig's trotters first, and then I went to buy papaya."

"Are you serious? Today's papayas have already been sold out. If you go now, there won't even be any scum left."

"God, no, what can I do today?"

"If you don't mind, you can serve the pig's trotters, and I'll serve the papaya. Let's make a dish together."

"good idea."

"That's settled then."

"The two people in front, fate, let me say that you two can make a pair. One can't buy pig's trotters, and the other can't buy papaya. It's just right for you two to make a pair now."

"Hahaha, I laughed so hard. Could it be that one of them is a man and the other is a woman?"

"Ah, yes, yes, the two of us have met just now, a man and a woman."

"A large-scale red-line scene in the live broadcast room of the anchor."

Li Xiao couldn't laugh or cry when he saw these two people.

Why did it inexplicably lead to a wave of red lines?

But that's probably a good thing.

"You two are together in the future. If you get married, you must invite me. No matter what I say, I can be regarded as half of your matchmaker."

"At that time, I will give you a follower, and I can also go and grab a matchmaker's red envelope with you."

Li Xiao said with a smile.

Although everyone knew that Li Xiao was joking, that person answered Li Xiao patiently.

"Anchor, don't say that, he hasn't written his horoscope yet, although I think he looks like my ideal type, and he can cook, but who knows if he has a girlfriend?"

"Did you forget that I am also in the live broadcast room, I don't have a girlfriend, why don't you be my girlfriend?"

"God, I forgot, this is really embarrassing (cover face)"

"I seem to smell a smell of dog food."

"A large single dog was tortured to death in front of the scene, and the single dogs quickly evacuated."

"High-energy warning ahead."

"There is no Gao Neng ahead, the two of them are dating offline."

"Why do I feel even more sad when I see this sentence, it turns out that the clown is myself."

"The clown is actually me."

Li Xiao was also a little dumbfounded, but the live broadcast had to continue.

Of course, the next live broadcast is to eat another dish.

There is still one untouched dish left on the table, which is stewed fish with wild tomatoes.

This wild tomato noodle fish smells sour.

I don't know if it's because he used wild tomatoes.

And this stewed fish with wild tomatoes looks red.

Because these wild tomatoes are all red, after they are made, they are placed on top of the fish, and the color is particularly bright, which makes people appetite.

Li Xiao first gave this dish a long shot as usual.

"Look, everyone, this is our last dish of the day."

"The last dish for today is stewed fish with wild tomatoes, which is also the signature dish of the store."

"As the signature dish in the store, this dish must be delicious, and I don't know what it will taste like."

"Then let us wait and see." You laughed and picked up a piece of fish with your chopsticks.

Under the cover of red tomato and tomato skin, Li Xiao picked up a piece of snow-white fish meat under the black skin.

Since the tomatoes covered on it are so red, the fish looks extra white.

This shop makes this tomato stewed fish very well. The fish is cooked, but it is not rotten at all.

And the shape of this fish is relatively intact, not broken.

Li Xiao put the piece of fish on his lips.

Then there is a strong tomato aroma.

This taste must be a fatal temptation for those who like to eat tomatoes.

But wild tomatoes and tomatoes taste different again.

Proper tomatoes bought in the market will taste a little sweet and not so sour.

Moreover, the tomatoes bought in the market are difficult to fry.

But this kind of wild tomato is different. The wild tomato will melt as soon as it is fried.

And wild tomatoes are really sour.

So it smells not only the aroma of tomatoes, but also a strong sour taste.

After the nose smelled the sour smell, the mouth quickly secreted saliva.

Because it smells so sour.

Li Xiao couldn't wait to put the piece of fish into his mouth.

The mouth is instantly enveloped by a sour taste of tomato.

Sour, but not as sour as the papaya stewed pig's trotter soup that I have eaten before.

Although it is sour, it has the sweetness of fruit and the fragrance of vegetables.

This is a taste that ordinary tomatoes cannot have.

Very sour, but very appetizing.

After a burst of sour taste, if you taste it hard, you can feel the umami taste of fish spreading in your mouth.

The combination of fish and wild tomatoes is so harmonious.

The fish tastes very tender and has a very good taste. The sour taste of the tomato and the umami of the fish complement each other.

I don't know who can come up with such a combination, using wild tomatoes to stuff fish.

But wild tomatoes are not so easy to buy now.

Because wild tomatoes are relatively small and taste very sour, they are not as big and sweet as the tomatoes bought in the market today.

(End of this chapter)