Punch: From third-rate anchor to top chef

Chapter 721

The place Li Xiao chose the next day was Dianpuzi Yunnan Old Taste.

Yunnan Old Taste of Dianpu has been open for many years, and the taste is very authentic. Almost all the dishes it cooks are Yunnan dishes.

Li Xiao soon arrived at this place. Because it is an old store, the environment also has a simple atmosphere, so Li Xiao likes it very much, because he likes these relatively simple tastes.

Soon, following the waiter's introduction, Li Xiao ordered a few dishes, and then directly started the live broadcast.

"Today I brought you to the old taste of Yunnan in Dianpuzi. I believe everyone will like the dishes here, but they are home-cooked dishes. They are not as grand as before, so I hope you will like them."

Speaking of this, Li Xiao sincerely apologized to everyone.

Hearing what Li Xiao said, many people said it one after another.

"Boda, you underestimate yourself too much. What we like is the feeling of you eating delicious food. How could you think that this dish is not good?"

Hearing these words, Li Xiao immediately felt relieved, and then said with a smile.

"Thank you, brother, I am very touched. After all, I was worried that you would dislike what you said. Now that I heard you say that, I feel relieved. If so, then I will take everyone to the taste of our old Yunnan again."

After speaking, the waiter has already started serving the food.

The system check-in notification sound also rang at this time [Ding Dong!The check-in is successful, and the gourmet restaurant you check-in is: [Dianpuzi Yunnan Old Taste]]

[Tofu is made of Yunnan-style coated tofu, which has high nutritional value]

[Fresh ingredients and rich nutrition]

"Ding dong! System rating. The star rating of [Dianpuzi Yunnan Old Taste] is two stars."

"Ding dong! You have received a check-in reward from a two-star gourmet restaurant."

【Fortune point +1】

[Fortune point introduction: Fortune can make the host's luck better, the higher the fortune point, the better the luck. 】

[Money: 20000]

【Fame: 40】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]”

The first dish is Shiping baked tofu.

I tasted Jianshui tofu before, which is also Yunnan tofu, so what is the difference in taste?

"Shiping Xiaodoufu has a history of more than 600 years, and its unique feature is that it is made from local underground acid water."

"This kind of authentic acid water is not the disgusting water we are used to. Don't get me wrong, and don't have any shadows about it. Otherwise, the teacher will feel very uncomfortable."

When talking about this, Li Xiao could not help but smile,
"It's not because this kind of sour water is smelly, but because it has the taste of marinade and can replace gypsum, so it can keep the tofu original, tender and fragrant."

"And because it is light and multi-flavored, it is well-known all over the world, so everyone can use it with confidence. It tastes very delicious, tender and smooth, and there will be no side effects or bad things."

Hearing Li Xiao's explanation, everyone laughed. "The anchor is really conscientious and responsible, of course we know and believe your words.

"Hearing these words, Li Xiao laughed, and then his eyes fell on the tofu in the basin.

"Actually, this is also baked tofu, but we don't say it so carefully when we make it."

"Now let me talk about his roasting method."

Li Xiao's face became serious, and the bullet screen also watched Li Xiao's explanation quietly.

"Put the tofu in the oven and preheat it to [-] degrees. Of course, you can also choose to fry it. Anyway, bake it to be crispy and golden. You can control the heat and time yourself. If you want it to be crispy, then bake it for a while. A little longer, if you want to eat a little more tender, then you don’t have to take too long, but don’t worry, this food baked tofu won’t change the inside of it.”

"No matter how you do it, it's slippery inside."

"This is really the uniqueness of this tofu."

When he said this, Li Xiao directly picked up a piece of tofu and took a bite, quickly revealing his heart.

Sure enough, as he said, the heart inside is relatively slippery, and it can't be said to be old, so people don't want to eat it.

"Of course, my way of eating a plate is a relatively light way of eating, and there is another way to make a dip."

"Yunnan dipping in water is very unique. Put the fried tofu directly into a small bowl, and then stir it with water. Although the color is a bit unsightly, it tastes good. Then if you choose it according to your personal preference Add a spoonful of dry dip."

Following Li Xiao's explanation, his hands didn't stop, and then he added some seasonings he liked and stirred them evenly.

Soon he picked up a piece of tofu and dipped it in the dipping water.

Seeing Li Xiao soaked in water, the others couldn't help but take a deep breath, because they all felt so hungry.

But they are already used to it, there is no way, who told Li Xiao to put poison every day, and they want to watch it every day, just like two fools.

"The anchor, the anchor, hurry up and eat, and take a look at what else is in it after eating."

The person who spoke had sharp eyes, so he spotted the modern rake beside him.

Modern rake is also a very delicious Yunnan food.

Seeing what this person said, Li Xiao couldn't help laughing.

"Don't worry, I will definitely not forget this dish. I have seen that your eyes have been staring at this dish for a long time."

When he said this, his laughter became more hearty.

The fans sent a shy expression upon hearing the words.

And Li Xiao hadn't finished the plate of tofu, but when he was almost done eating, he put the modern rake in front of him.

"I know that many people like this snack, and of course I like it too. Now let me tell you about its history."

"Actually, Modern Rake wasn't called this name before. He was originally called Pretzel."

"The reason for this name is that the girl who sold it at that time was wearing very fashionable clothes, and then an American soldier saw this and named it Modern Rake."

"Because this name represents a kind of replacement of old and new, so this name has been used. It has a history of almost 200 years, because this is a folk snack that was handed down at the end of the Qing Dynasty."

"Although this looks the same as ordinary bread, it has a different taste, and the method is very particular."

"Everyone in Yunnan should know that our Guandu Baba is very famous, but this modern Baba and Guandu Baba are made in two completely different ways. One is baked, and the other is directly fried."

"This modern rake is fermented after kneading the dough, and then rolled out with a rolling pin, then rolled into a ball and then flattened. This is the modern rake."

"Then pour hot oil directly into the pot, and then put the papa in at about the same time."

"Of course, you must remember to turn it over and fry the other side until it turns golden brown."

"Be sure to pay attention to the situation in the pot at all times, otherwise it will easily zoom."

"Be sure to put milk in later, so that it can guarantee a rich flavor."

"Of course, there is an allusion to putting the milk in at this moment. If you want to know more, you can look it up."

After hearing Li Xiao's explanation, many people felt very good, and then they sent their own thoughts one after another.

"Listening to what you said is better than reading ten years of books. I think we can do this by ourselves, but I don't know if it is authentic or not."

"I feel that there is a certain story and origin behind each dish. In addition to his recipe, the story is also very moving."

"That's right, it's just like the cross-bridge rice noodles in history. That story is so sweet that many people can't help yearning for it."

Seeing these words, Li Xiao laughed.

"That's right, every dish has a story, and tomorrow, I will let everyone try the local dishes, and there is also a restaurant with a story."

When Li Xiao said these words calmly, many people were dumbfounded, and they all said with a smile. "I said, Li Xiao, you haven't finished your meal yet, so you're already thinking about your next meal."

After finishing speaking, that person directly posted up hahaha.

Li Xiao smiled.

"One's life is all about eating, drinking, and drinking. Naturally, you have to study the food for the next day. Otherwise, it will be very troublesome to think about it that day."

Hearing this, everyone agreed with it.

"Okay, I'm probably done eating. This is the end of today's live broadcast. I will start the broadcast on time tomorrow. Just wait and see the delicious food I prepared."

After speaking, Li Xiao turned off the live broadcast.

And those fans are also unsatisfied.

Although this modern rake story is quite interesting, there are quite a few people who don't like it, so it can be regarded as a semi-recommended success.

At noon the next day, Li Xiao drove to Minnan Building Materials City on the other side of Sanjiang Avenue.

There is a shop there called Tuwanxiang.

As the name suggests, the Earth Bowl Fragrance Store, after walking in, there is really a kind of earth bowl that can be seen on display. The environment makes him feel like he is in the ancient times.

I took a few photos directly, and then started the live broadcast.

Many fans rushed into the live broadcast room in an instant.

When everyone saw the environment here, they all sighed.

And a few people seemed to recognize this place with their eyes.

"Oh my God, isn't this the Tuwanxiang? It's right next door to my house. Unfortunately, I'm not at home now. I used to go to this restaurant. It's very delicious."

When he said this, he seemed to have more to say.

After seeing what he said, many people laughed.

"If you say it like this, I want to eat something, but it depends on how the host eats."

Li Xiao laughed, and then said: "I have met the boss here before, so I greeted him. I ordered a few dishes at random, and they are relatively common side dishes."

"Of course it is also a famous dish in Yunnan. I believe everyone knows it is called Hongsanchou."

"This delicacy is very fresh and carefully prepared, directly combining health and deliciousness."

"The red three chopped oil, I believe everyone knows it, but the ingredients in it are also very simple, that is, tomatoes, red peppers and colored pork."

"Because they are three things of almost the same color, they are called Red Three Chops."

"Although this dish is more rigorous, it uses very few seasonings, and the taste is lighter than what we have seen before."

"During this period of time, you all know that the food I eat is also greasy, so I want to taste it with a light meal, and Hong Sanchou is delicious if eaten with steamed buns, so I also ordered a steamed bun. There is also a Wowotou."

When he said this, he laughed.At this time, the people in the live broadcast room also thought of a certain clip, and then typed directly.

"Suddenly thought of a lyric from a certain TV series, holding steamed corn bread in my hand, without a drop of oil in the dish, hahaha, the host is really miserable."

Seeing this passage, Li Xiao shook his head. "That's right, that's right, but at least I still have red three chops to put in it. You must know that there is really nothing in the steamed bread."

Soon after the waiter served the food, everyone could see the bright red dishes on the plate, which made people want to drool.

[Ding dong!Check in successfully, the gourmet restaurant you checked in is: [Tuwanxiang]]

[Vegetables are carefully selected every morning, and the dishes are fresh. 】

[The dishes are delicious in color, fragrance and have high nutritional value]

"Ding dong! System rating. The star rating of [Earth Bowl Fragrance] is two stars."

"Ding dong! You have received a check-in reward from a two-star gourmet restaurant."

【Fortune point +1】

[Fortune point introduction: Fortune can make the host's luck better, the higher the fortune point, the better the luck. 】

[Money: 20000]

【Fame: 40】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]”

Li Xiao glanced at the check-in reward casually, and then continued the live broadcast.

"Before I came to Tuwanxiang, I had to order this dish. It's so delicious. The host is as discerning as I am."

Li Xiao laughed out loud.

"Yes, that's right, but this dish is really easy to like, and you can make it at home and try it." "This dish is to first cut the peppers and tomatoes into diced shapes... "

"Put the ginger, onion and garlic into the hot oil and sauté until fragrant. After the flavor comes out, add minced meat and tomatoes."

"Then stir-fry slowly, then watch the time, add cooking wine in time and continue to stir-fry."

"Wait until the time is almost up before adding the broth and salt. At this time, everyone will use a spoon. After stirring it evenly, wait until it can soften into a puree, and finally pour in the diced chili.

At this time, you just need to wait slowly, and soon you will see that the soup has become very thick. At this time, you can save it and put it in a bowl, eat it in one bite, and your mouth will be full of fragrance. "

When he said this, he squinted his eyes and put a spoonful in his mouth, feeling very delicious in an instant.Immediately afterwards, other special dishes were served, and Li Xiao also explained them one by one, and then received general praise
(End of this chapter)