Punch: From third-rate anchor to top chef

Chapter 722 710. Arrive in Guizhou
After coming out of Yunnan Taste from Dianpuzi, Li Xiao had a taste of the authentic taste of Yunnan. To be honest, it was really good, and he had tasted the local characteristics.

This made Li Xiao feel a little unfinished. He wanted to taste other flavors of Yunnan, and then drove around Yunnan, and finally found that this flavor of Yunnan is the most unique.

After visiting Yunnan, the water friends in the live broadcast room suddenly suggested that Li Xiao go to Bijie, Guizhou, to taste the characteristics of Guizhou.

Li Xiao, who fits well with the water friends in the live broadcast room, will naturally satisfy everyone's wishes, so he drove the RV to Bijie, Guizhou early the next morning.

Guizhou is not far from Yunnan, and it only took one day. Li Xiao parked the RV in the parking area, then opened the live broadcast room, and the number of live broadcasts flooded up instantly.

In an instant, the live broadcast room was flooded by water friends' barrage.

"Anchor, have you arrived in Guizhou? This Guizhou is a good place, I recommend you to visit a place!"

"Zhijin Cave, this place is very good, a place that everyone must go to when they come to Bijie."

"Yes, this is the place, the anchor, hurry up!"

When Li Xiao set off from Yunnan to Guizhou, Li Xiao had already checked the travel guide, and the Zhijin Cave in Bijie was the most recommended on some software. This place is a natural cave with a very quiet environment. It has become a natural beauty.

It can also be regarded as a feature of Bijie.

Li Xiao smiled at the live broadcast room, then nodded and said, "Okay, since everyone wants to see Zhijin Cave, then I will satisfy your curiosity!"

Then Li Xiao drove directly to Zhijin Cave, and since today is not a weekend, the flow of people is much less than on weekends, so the caravan has a place to park.

Li Xiao took his mobile phone and came to the payment office of Zhijin Cave. The ticket cost more than 100 yuan, which was very cost-effective. Then, under the organization of a tour guide, he formed a small team with other people and entered Zhijin Cave.

As soon as he entered the cave, Li Xiao intuitively felt that the light in front of him dimmed a lot in an instant. In order to ensure that the water friends in the live broadcast room could see clearly, he deliberately held his mobile phone high and broadcast the scenery inside the cave.

Then Li Xiao explained to everyone carefully, and said solemnly: "This Zhijin Cave is a natural stalactite cave. The naturally formed milkstone in Qingdong is a spectacle, brothers!"

A large number of water friends from Guizhou flooded into the live broadcast room instantly, and the barrage instantly swiped the screen.

"Anchor, I've been to this Zhijin Cave, it's beautiful, it's the pride of Guizhou!"

"Tsk tsk, the one upstairs is exaggerating. Although this Zhijin Cave is good, I think other places are also good. The anchor should go and have a look!"

"The anchor continues to explain to us, I love to hear your nonsense!"

Li Xiao continued to move forward with the team. According to the tour guide, this Zhijin Cave has more than a dozen corridors, and each corridor corresponds to a cave, and the stalactites in each cave are different.

"Are you an outdoor anchor?" A sweet voice came to Li Xiao's ears, and he turned his head to look.

I saw a sweet-looking, beautiful girl dressed in very student-like clothes looking at me, her big eyes sparkling, very spiritual.

Li Xiao coughed awkwardly, scratched her head and said, "I'm an outdoor food anchor!"

The girl seemed to be very interested in Li Xiao, and she said sweetly, "Can I live broadcast with you? I'm from BJ, and I came to Guizhou to study in college. It just so happened that the school had no classes recently, so I went out to play alone. You are a gourmet Blogger, you must know what delicious food is nearby, right?"

When the water friends in the live broadcast room heard the sweet voice, they immediately went crazy and booed in the live broadcast room.

"Anchor, is it Miss Sister? Or a college student? My God, did you have an affair when you first came to Guizhou?"

"Anchor, what are you waiting for? I'm waiting to see the young lady show her face, why not? Don't blame me for canceling it!"

"Bring the little sister to live broadcast together!"

Seeing the water friends in the live broadcast room turned into wolf friends one after another, Li Xiao was heartbroken, then looked at the girl, and said, "Okay then, after sightseeing, I'll go to eat, why don't we have a companion together?" !"

The girl nodded obediently, and then followed Li Xiao.

But the water friends in the live broadcast room kept on asking Li Xiao to give the young lady a chance to show her face. In desperation, Li Xiao could only ask the girl for her opinion.

"Well, the water friends in the live broadcast room want you to show your face, do you mind?" Li Xiao said.

The girl nodded slightly and said, "No problem!"

Then sweetly exposed to the camera in the live broadcast room, he introduced himself with an extremely sweet voice: "Hi everyone, my name is Wang Tiantian, and I am a freshman at Guizhou University for Nationalities. Nice to meet you!"

"Ah, water friends, I'm in love!"

"Upstairs, this young lady is mine, no one should rob me, rob me, I'm in a hurry!"

After a brief interlude, Li Xiao and Wang Tiantian followed the tour guide to Zhijin Cave and then left the tourist area. Li Xiao checked the time and found that it was already noon!
"Let's go eat!" Li Xiao took out the travel guide and found that the most popular restaurant in Bijie was called "Aunt Ou Kaili Sour Soup Fish", which was very popular and was directly rated as the most popular restaurant in Bijie .

Naturally, Li Xiao would not let go of this opportunity, and quickly said to Wang Tiantian, "Do you like fish?"

The latter nodded slightly and said, "I can do it!"

With the girl's affirmation, Li Xiao took Wang Tiantian into the RV without saying a word, and rushed directly to this online celebrity shop.

This store is not very far from the Zhijin Cave tourist area, only a dozen minutes away. After parking the RV, Li Xiao was shocked by the traffic in this store.

It was just before dinner time, and the fish shop was already full of customers, and many people were still waiting outside. Li Xiao received a number, and there were more than a dozen waits before he could arrive.

I have to say that this restaurant looks very high-end. From the appearance, it is a high-end restaurant. With luxurious decoration and the iconic "fish" logo, it has directly become a place for Internet celebrities to check in.

Even under the sign on the side, many Internet celebrities are checking in and taking pictures. Li Xiao has no interest in this, but just sits and chats with water friends.

After waiting for more than an hour, Li Xiao and the two finally arrived, and they sat directly in the innermost seat under the guidance of the waiter.

Soon, the waiter brought a menu and put it in front of Li Xiao. Li Xiao handed it to Wang Tiantian in a gentlemanly manner, and said, "I treat you to this meal. Order what you want!"

Wang Tiantian suddenly felt a little embarrassed, and a blush appeared on her face, but she was not polite, and looked directly at the menu.

"Have a fish in sour soup, a brine platter, two rice skins, and a snack platter!"

Then she handed the menu to Li Xiao, and after taking a look, he found that what he ordered were all the signature dishes of this restaurant, and then said to the waiter, "I'm giving you some of the best snacks here, that's all!"

After a while, the waiter began to serve the dishes, and the first dish was directly a big dish.

[Ding dong!Check in successfully, the gourmet restaurant you check in is: [Aunt Ou Kaili Sour Soup Fish] [Sour Soup Fish] [Fresh fish with fresh recipes]

"Ding dong! System scoring.

[Aunt Ou's Old Kaili Sour Soup Fish] is rated as two stars. "

"Ding dong! You have received a check-in reward from a two-star gourmet restaurant."

【Fortune point +1】

[Fortune point introduction: Fortune can make the host's luck better, the higher the fortune point, the better the luck. 】

[Money: 20000]

【Fame: 40】

[Fame introduction: 1 point of fame will allow 10 strangers to know you through different channels]”

Li Xiao looked at a large pot of steaming fish in sour soup, and a smell of sauerkraut came out along with the aroma of the fish. He poked the soup noodles with a spoon, and a layer of golden oil rippled on it, which greatly increased his appetite.

He randomly introduced it to the water friends in the live broadcast room.

"Look, everyone, this is the first dish, fish in sour soup. Judging from its appearance and taste, I give this fish in sour soup five points!"

Li Xiao directly picked up a piece of fish with chopsticks and put it in his mouth, only to feel a burst of aroma, from the mouth to the nasal cavity, and then into the stomach.

He licked it with his tongue, and the fish immediately melted away, very soft and rotten, and there was no fishy smell at all.

"Water friends, the fish here is very fresh, and it's processed very cleanly, without any fishy smell, and the freshness of the fish is not covered by other seasonings."

Li Xiao picked up another piece of fish, which was as white as jade, and presented it to the water friends in the live broadcast room, and then sipped it.

"When you first eat it, there will be a strong smell of sauerkraut, and then the smell of pepper, but the spicy taste is not strong, and the next second is the umami taste of the fish itself!"

"The bottom of the fish is castrated before it is cooked, which is very delicious, and then the chef uses a layer of oil on the top to prevent the fish from getting old when it is deep-fried, and finally put it into the carefully cooked soup base for cooking. stew."

"Brothers, it's very delicious!"

Li Xiao gave it a very high evaluation, coupled with the meticulous tasting, it directly made the water friends in the live broadcast room salivate, and they all said that they were hungry.

After eating a few mouthfuls of fish, Li Xiao went straight to the main event, scooped a spoonful of fish soup into his own bowl, took a sip, his pupils shrank dramatically, and he didn't recover for a while.

Seeing this, the water friends in the live broadcast room started joking one by one.

"Anchor, look at your food, is this fish soup particularly delicious? I was here last time, and I almost swallowed my tongue. This soup is really delicious!"

"The soup base of this fish is famous, it is said to be a royal recipe!"

"real or fake?"

Li Xiao drank a few more sips, then looked at the live broadcast room with unsatisfied feelings, and said lightly: "Brothers, this fish in sour soup is worthy of being called fish in sour soup. The soul is all in the soup."

"This soup is not boiled in ordinary water, but a broth stewed with chicken, big bones, and some spices. These materials are stewed for several days to make a thick white broth, which is used to adjust the soup base, and then absorbed The umami flavor of the fish makes for a good soup base.”

"It's delicious, brothers!"

"As for the spices used to make this soup, it's not convenient for me to say. After all, this is the recipe of the boss. If I leak it, they will sue me!"

Wang Tiantian, who was on the side, stared at Li Xiao in surprise, speechless in shock, and asked weakly after a while: "How did you eat it? I think this fish soup is very fresh and delicious. I don't want to eat it at all. There are no other flavors."

Hearing this, Li Xiao smiled slightly, and said, "Damn, I'm in food and broadcasting, and this is the basic skill."

Soon, the second course was served directly.

This is a bowl of fried tofu with a layer of sauce sprinkled on it. The sauce is very simple, just some green onion, ginger and garlic, and then served with a little millet pepper and coriander, and then poured some soy sauce for coloring. It is a very simple seasoning .

Li Xiao directly picked up a piece, put it between his nose and smelled it, and said, "There is a very strong smell of sesame oil, and it smells like cooked sesame oil, which directly locks in the umami taste of tofu."

He took a bite, and a thick soup burst directly in his mouth, sweet and slightly spicy, followed by a fishy smell of tofu.

"Brothers, this fried tofu dish is good!"

Li Xiao gave it a high evaluation and began to taste it carefully.

"This tofu should be dried tofu fermented with old tofu. You can smell a strong bean flavor. When you eat it, there will be a faint smell of bean. The best old tofu is with this beany smell. .”

"Then after fermenting in brine, the dried bean curd is formed, and then dried in the air. Before serving, put the old dried bean curd into the oil pan and deep-fry."

Li Xiao directly showed the remaining half to the water friends in the live broadcast room, and said: "Did you see that the pores between the tofu are a sign of deep frying, so that the juice is easy to taste, and it can also ensure that its flavor will not be affected. Influence, it shows that this master is very experienced!"

"And this dipping water has a strong taste. It seems to be made with some spices. It's not a simple soy sauce, but it seems to use some things from the sea, such as fish sauce!"

Then Li Xiao took another sip, and the juice gushed out, enviing everyone in the live broadcast room.

"Anchor, is this method of fried tofu a court method? I just checked, and the court also uses this method!"

Li Xiao then explained: "This dish is indeed very similar to the way of the court, but there are some subtle differences. The dish in the court is called Baiyu Tofu, and its process is not fried, but steamed, so It looks like white jade!"

"And the dipping water used in the palace is also very simple, and it doesn't use the seaside umami taste, but the improvement of this shop is really novel, the seaside umami taste does not cover up the fishy smell of tofu, and even It has a little refreshing effect and is full of flavor!"

"So this dish has nothing to do with the palace, but it is also a very delicious snack. I suggest that newcomers can come and try it, especially the dipping water here is very first-class. It is probably the boss's specialty. The secret recipe!"

(End of this chapter)