Punch: From third-rate anchor to top chef

Chapter 735 723. Dessert
Listening to your words is better than reading ten years of books!

Everyone couldn't help but look at Li Xiao with admiration. A gourmet connoisseur can say this, which shows that he has a very deep understanding of life and food.

This is not contrived, but a perception of life.

In fact, Zhao Ming also understands this truth. In the process of tasting food, whether it is the heart of tasting or the enjoyment of the taste of food, it is a physical and mental experience, and then share this experience with others to enjoy the food together A brand new experience.

This kind of feeling is beyond the reach of ordinary people. This is the difference between Michelin chefs and ordinary chefs. The two have different attitudes towards cooking.

Some serious water friends in the live broadcast room even used notebooks to record all Li Xiao said, and used them as adult life mottos.

"Anchor, what you said made even some positive anchors feel ashamed after reading it, so there should be more positive anchors."

"New here, learn from old fans. This is a rare good anchor. If you are not a fan, then you should stop watching the live broadcast."

Li Xiao's words directly turned himself from a gourmet anchor into a positive energy anchor. The number of viewers directly increased to tens of millions, which directly broke Maoya's single-day live broadcast number, and immediately became popular.

Cat Tooth Headquarters.

In the data analysis room, the boss of Maoya watched Li Xiao's live broadcast room flooded with a large number of people, which directly broke the record of the platform, and the number continued to grow.

The surrounding staff were all stunned. It was the first time they had seen such a live broadcast room. In their imagination, Li Xiao was just a foodie and broadcaster, and tens of millions of fans was already scary.

For the rest of the streamers with tens of millions of fans, even if a live broadcast is completed, the maximum number of people will be tens of millions. This is already the limit. The previous record was set by a big game streamer.

Unexpectedly, this record was broken by people who eat and broadcast outdoors.

"Continue to increase the popularity of traffic for me. Now Li Xiao's popularity has continued to rise. If possible, contact CCTV to carry out a joint activity to fully raise Li Xiao's worth."

Boss Maoya stared at the screen with low eyes, and made an analysis of his subordinates.

"Once we cooperate with the people from CCTV, Li Xiao will be completely out of the circle. At that time, the popularity of Maoya will continue to rise. It is estimated that a large number of newcomers will flood into the outdoor eating and broadcasting. There is only one Li Xiao, but we will create countless Li Xiao, come and continue the heat."

Several subordinates looked at Boss Maoya, especially the marketing planner, with shock in their eyes.

"Boss, do you want the newcomer to follow Li Xiao's live broadcast route? I'm afraid it's not easy to copy his route."

This market planner is also a loyal fan of Li Xiao, and he knows Li Xiao's live broadcast style very well. This requires a lot of knowledge reserve and sensitivity to taste, which ordinary people can't do at all.

Previously, some outdoor eating and broadcasting tried to imitate Li Xiao's style, but they all ended in failure.

He had also thought about the God-making plan before, so that outdoor eating and broadcasting would have a few more anchors of the same magnitude as Li Xiao, but after a period of experimentation, he did not achieve any good results, but Li Xiao's fans increased more and more .

The boss of Maoya pondered: "Is his route so difficult to copy? Isn't it just a food broadcast?"

Hearing what the boss said, the market planner couldn't help but smile wryly, and quickly explained: "I have done similar experiments with the people in the market operation, but they all failed in the end. Not only these imitated anchors were insulted by the audience, but even our platform They're all under attack."

"What else is going on?" Maoya boss raised his brows slightly, his expression a little surprised.

"Yes, that's why we decided to give up the god-making plan and directly praise Li Xiao, so that he can develop more far-reaching on this road, and that's why the current situation has arisen."

On the other side, after Li Xiao and the others had finished their dinner, they were still full of ideas. Naturally, the task of washing dishes was handed over to those girls, but Li Xiao didn't plan to download the broadcast. Friends of the water share and share.

It was the first time for the water friends in the live broadcast room to see the anchor camping, and each of them was also interested, and they all spoke in the barrage.

"Anchor, how many of you guys are camping here at night, can't you tell a ghost story?"

"Upstairs, pay attention to your wording. The anchor is a food broadcaster. He should explain to us how to make different snacks, so that we can steal the teacher."

"Anchor, why don't you explain to us how to make authentic desserts. I really want to learn desserts. I see other dessert anchors, and they don't seem to be very authentic."

When visiting shops before, Li Xiao visited many authentic pastry shops, and gained some new understanding of the practices, but they were just explaining, and did not do it seriously, so some fans wanted to learn.

After all, if you learn this authentic pastry, you can show your family a hand, and in this way, you can also gain some face in front of relatives and friends.

Li Xiao glanced at the barrage of water friends in the live broadcast room, and everyone wanted him to make desserts.

At this time, Chen Ying and the others washed all the dishes, put them on the car, walked over, and said, "Now we are full, what are we going to do next?"

"Why don't we play truth or dare, so that we can pass some time." Wang Tiantian suggested.

Chen Ying is not very opposed, because she is an outdoor anchor, and most of the time she broadcasts live outdoors, so the rest of the projects are also possible.

But Zhao Ming and Li Xiao are eating and broadcasting, and the titles of the live broadcast room are all about eating, and they suddenly went to the outdoor live broadcast. Although the fans have no opinions, the official will not agree. Temporarily banned.

Seeing this, Li Xiao showed an embarrassed look, and said, "I think so too, but the official doesn't seem to agree very much. I can only broadcast programs like food, and the people in my live broadcast room said they want to watch me do it." Dessert, how about we make a dessert?"

"Dessert?" Chen Ying immediately became interested, "I remember that Zhao Ming seems to be very proficient in desserts, why don't you two come to PK? How about we serve as referees for you?"

"Pk?" Li Xiao thought of the pk at Qiaotou at noon. Tasting such things is his specialty, but he doesn't know much about desserts.

However, some authentic desserts can still be tasted, and he knows a thing or two about how to make them.

Zhao Ming on the side no longer had the previous hostility, especially when he heard what Li Xiao said, his whole person changed, and he also knew that Li Xiao had a partner, and he didn't have that kind of thought for Chen Ying at all. .

After tonight, the two groups will be separated, so they are also very interested in this dessert pk.

"I'm fine, what about you?" Zhao Ming took out the tools and materials for making desserts from the car, and they were all simple props.

Desserts are not that complicated. The more delicious the craft is, the simpler the craft is, the better it will be.

The hospitality is hard to come by, Li Xiao nodded in agreement, and then modified the title of the live broadcast room.

"Camping desserts are a big PK."

Seeing this, Chaoguan immediately unblocked the live broadcast room of the two, and the water friends rushed out one after another.

"Anchor 666 doesn't even broadcast it for camping. It seems that Chaoguan doesn't want to hang around on the platform anymore."

"Look at the title, the anchor is going to make dessert? Brothers, what are you waiting for, just take out the tools and make it right. This is a once-in-a-lifetime opportunity."

"The anchor is mighty, I must learn this dessert."

Li Xiao asked Wang Tiantian to take out a small table from the RV, put some tools on it, and then set up a mobile phone holder not far away to broadcast the whole process live.

Because making desserts, some crafts are more complicated, so the two each recruited one person to be their assistant.

Wang Tiantian acted as Li Xiao's assistant, and Chen Ying acted as Zhao Ming's assistant.

When he was ready, Zhao Ming glanced at Li Xiao, and said in a deep voice: "This dessert is my strong point, so tonight's pk must be won by me. Although my tasting ability is not as strong as yours, I am not as good as you." Will throw in the towel."

Zhao Ming was a Cantonese pastry chef before he started eating and broadcasting. He had a lot of authentic techniques in his hands, but the dessert eating and broadcasting did not have much traffic, so he switched careers.

Li Xiao smiled slightly and said, "It's natural, show your true strength."

With an order, the pk between the two officially began.

Li Xiao glanced at the ingredients on the table, and planned to make a simple fruit mille-feuille. This is the simplest dessert dish, although it may seem simple, but the most difficult thing is to maintain the different tastes of the mille-feuille.

Once there is a mistake in that step, then the mille-feuille will be considered a failure, because this dessert is all about a taste.

"Wang Tiantian, you are here to stir the eggs for me until they become yellowish foams. I'll make this thousand-layer dough cake." Li Xiao simply said a few words, and then went straight to kneading the dough.

The kneading of the noodles is also skillful. He first put the flour in a basin, and instead of adding water, he added a little white powder, and told the audience in the live broadcast room what it was.

"When you knead the noodles, put a little baking soda in it to ensure that the noodles are more fermented, but remember, you must put the baking soda in before adding water, let it fully mix into the flour, and then pour warm water, Remember, it must be lukewarm water."

"Because the temperature of warm water can make the flour ferment more evenly, the dough that comes out will be very elastic, and the mille-feuille made at this time will have a very good taste."

After Li Xiao finished explaining, he stirred the washbasin with his hands, then took warm water, poured it into the flour several times, and then stirred slowly with something so that the baking soda and flour were completely mixed.

After the flour has completely absorbed the water, knead it into a dough, then cover it with plastic wrap, put it in the small refrigerator in the RV, and freeze it for 15 minutes before using it.

At this time, Li Xiao returned to Wang Tiantian's side, who had already broken up all the eggs, forming a yellow foam on the surface.

At this time, the egg liquid was not very fine, and then Li Xiao used a funnel to sift out the egg liquid, and the egg liquid was more fine than before.

On the other hand, what Zhao Ming intends to make is a pastry, which is a specialty of Guangdong, and almost every household must eat it in the morning.

This pastry is very simple, you only need to add some seasonings to the kneaded dough, and then bake it. This pastry pays attention to the texture of the dough and the control of the temperature.

Once there is a problem with that step, the pastry will not be crispy, which is a fatal flaw in Cantonese pastries.

After 15 minutes passed, Li Xiao looked at the time, walked into the RV, took out the frozen dough, and patted the surface with his hands. It was full of elasticity and fermented very well.

He nodded in satisfaction, then put it on the small table, flattened the dough completely, then divided it into several portions, and put it aside for later use.

Then he took the egg liquid, spread it evenly on the dough, and put it there to let it ferment naturally.

Taking advantage of this spare time, Li Xiao directly took out the fruits in the caravan. There were strawberries, cherries, cantaloupe and other fruits in a variety of styles.

This fruit layer is all about the taste between the fruits. The more ingredients, the richer the taste of the layer.

However, as soon as there are many styles, the chef’s own skills are very particular. Once the mastery is not good, all the flavors of the made thousand layers will blend together, and it will form four different images.

People who really know how to make Melaleuca will separate the flavors of different fruits without overlapping, so that people who eat it will feel the layer-by-layer progression of taste, so that they can show the charm of Melaleuca.

Li Xiao quickly cut these fruits into small pieces and put them aside for later use.

After the noodle cake woke up for about 10 minutes, the egg liquid smeared on the surface also solidified a lot, and then a piece of noodle cake was laid out, and then some prepared fruits were spread on it.

Then put another piece of bread on top, covering four layers, and there is a fruit in the middle of each layer. There are four styles in total, and four flavors can be eaten.

After doing this, Li Xiao showed a secret to everyone in the live broadcast room, saying: "Everyone knows that the fruit layer is rich in taste and distinct in layers, but these fruits are all put together and baked with the bread. , it is inevitable that there will be no sticky taste."

"At this time, as long as you brush the bottom of the dough with a layer of oil, it will not only be very crispy on the outside, but also the taste of each piece of dough will not overlap, because the oil can isolate the taste."

"However, everyone should pay attention to the fact that the most important taste of this mille-feuille is in this bread, so it must be fermented for enough time, so that the crispy texture can be eaten."

"As for the fruit, everyone put it in the style they like. After this step, the fruit layer is almost ready, isn't it very simple?"

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(End of this chapter)