Punch: From third-rate anchor to top chef

Chapter 736 724. Farewell
The water friends in the live broadcast room listened carefully to Li Xiao's explanation, and those at home who had the conditions even followed suit. Some water friends were so talented that they sat down to the same level as Li Xiao and spoke excitedly in the live broadcast room.

"I followed the host's method. Now it's almost the same as the host's. It's about to bake. As long as it's cooked, my fruit layer is almost done."

"Upstairs, so do I, but my noodle bread hasn't fermented well, so it feels a little dry to the touch. I guess it doesn't taste particularly good after it's baked."

"I followed the anchor's method, but why did I fail in the end? Could it be that I really don't have the talent to cook?"

Li Xiao was so busy making layers that he didn't have time to watch the barrage in the live broadcast room, and he didn't have time to answer some questions from the water friends.

Spread the last layer of cake, and the thousand-layer layer is ready, and then put it in the baking tray and send it to the oven in the RV.

Li Xiao set the temperature of the oven to 15 degrees and baked for [-] minutes. After finishing all this, Li Xiao felt relieved.

This fruit layer is the simplest dessert in the dessert. The most important point is that the fermentation of the dough does not overlap with the final fruit taste. If this is done, a successful fruit layer is done.

After finishing all this, Li Xiao finally took the time to hold the mobile phone in his hand, saw the questions from the water friends in the live broadcast room, and patiently answered them.

"Brothers, if your dough is not well fermented, it may be because you put too little baking soda, or the temperature of the warm water is too high, which makes the final dough a bit dry. It must be warm water at about 45 degrees, so that the dough will be fine. is the most resilient."

"The most important point is that when you put the baking soda, you must mix the baking soda and the flour fully before pouring the water, so that the flour can fully absorb the baking soda when pouring the water, and the fermented Then it will be very fluffy."

"The bottom is brushed with oil to ensure that the fruit in each layer does not lose its flavor. This way, the layered fruit will have a sense of layering. One bite, there are four different tastes. It is very exciting to think about it."

After getting out of the caravan, while waiting, Li Xiao went directly to Zhao Ming's side, saw him kneading the dough seriously, and said, "You made lotus cakes?"

Zhao Ming nodded and said: "I was a pastry chef before, so I am quite familiar with desserts. If this lotus cake is to be crispy and chewy, you must work hard on the flour."

The water friends in the live broadcast room were all excited when they heard the news, and they all took out their notebooks to take notes, for fear of missing any important points.

Not long after, Zhao Ming flattened all the kneaded dough, then kneaded it into a ball, poured the filling into it by hand, and then sealed it.

Repeat this eight times, and place them one by one on the baking sheet.

Soon, Li Xiao's fruit layer was cooked, and as soon as the oven was turned on, there was a very strong fragrance of fruit and bread.

Judging from the appearance, this piece of fruit layer is better than that of some specialty stores outside. It is extremely crispy, and the aroma of the roasted fruit directly detonates everyone's sense of smell.

Some people standing outside the caravan smelled the fragrance, rushed over, and quickly asked: "Li Xiao, what did you do, why is it so fragrant?"

Facing everyone's questions, Li Xiao smiled slightly and said, "I make fruit layer cakes, and there are four flavors in total. Zhao Ming will make them later, so you can taste them together."

These people sniffed the smell and made them swallow their saliva directly, wishing they could take a sip now.

But everyone had already had dinner, and they ate a lot, and there was no room for food in their stomachs.

Seeing that the oven was in good use, Zhao Ming picked up the pastry he made and got into the RV, adjusted the temperature of the oven to over 400 degrees, and baked it for 10 minutes.

Soon, Zhao Ming's lotus cakes were also baked, and when they were taken out of the oven, they could smell a strong fragrance, with a hint of sweetness in it.

Judging from the appearance, the lotus cakes in the baking pan are crispy and a little slag, golden yellow, and there is a strong smell coming out of the baking pan.

Chen Ying smelled it closely, and immediately felt that it was delicious, and said loudly: "Okay, Zhao Ming, I can't see that you still have this kind of craftsmanship. This lotus cake is baked so crispy, it must taste delicious."

After seeing their finished products, the water friends in the two people's live broadcast room also praised them one after another.

"Tsk tsk, anchor, your fruit mille-feuille is so delicious, it makes me drool across the screen. Watching this in the middle of the night is simply a crit for me."

"This fruit layer is really good, but in comparison, I still prefer lotus cakes. The lotus cakes I bought outside were not crispy at all, and the filling inside didn't have any taste, only the taste of sweet essence. .”

When Zhao Ming made this lotus cake, he didn't put any other condiments, but just put a little honey in it for seasoning.

From the smell, you can smell a very fragrant honey smell, which immediately whetted everyone's appetite.

The desserts for the two of them were ready, and they were neatly placed on the table. Li Xiao divided the fruit mille-feuille into eight portions, one for each, and then tasted it.

Wang Tiantian was the first to make a sound. After taking a bite of Melaleuca Fruit, the rich taste immediately exploded in the mouth. The fragrance of the four kinds of fruits is very layered, and the sweetness gushes out like spring water.

"This thousand-layer bread is so crispy, it comes off with a light bite. I have never eaten such a crispy bread."

After the rest of the people ate it, they also praised it endlessly.

"Li Xiao, the fruit mille-feuille you made here is too delicious, right? The taste is really rich, and you can eat the taste of each layer of fruit, and these fruits have no smell at all, and the taste is distinct. How do you do it?" Arrived?"

The craftsmanship of the thousand-layered layer was explained to the water friends in the live broadcast room by Li Xiao before, and said with a slight smile: "There is a secret to making the thousand-layered layer, and the key to this layered layer is to keep the taste of each layer. Unique."

Chen Ying praised: "The lasagna cake you made is very crispy, and the fruit inside is also very sweet. It tastes like a work of art. It's delicious."

Zhao Ming, who was sitting by the side, also smelled the fragrance of the fruit, which directly aroused his taste buds, slowly put the Melaleuca into his mouth, and took a bite.

A mouthful of fruity fragrance exploded directly in his mouth, then rushed into his nasal cavity, and was instantly enveloped by the fragrance of fruit.

What surprised him the most was that the bread was really crispy, even compared to his own lotus cakes. The more you chewed, the more delicious it was, just like eating pizza.

There is another name for fruit layer, which is called fruit pizza.

Seeing that everyone had finished eating, Li Xiao smiled slightly and said, "How does it taste? Is my Melaleuca fruit quite authentic?"

Everyone nodded in unison, agreeing to Li Xiao's thousand layers.

"Li Xiao, I really think you open a restaurant, otherwise I'd be sorry for your craftsmanship. Sure enough, it's really a blessing to have a friend who can cook by your side."

Li Xiao smiled and said, "It's fine to make it for yourself when you're hungry, but don't consider opening a restaurant. After all, it's a tiring job."

Everyone burst into laughter upon hearing this.

After eating the fruit layer, everyone set their sights on the lotus cake made by Zhao Ming. As the most famous snack in Guangdong, it is famous for its crispy skin and sweet filling.

Although the production process is very simple, different people make different tastes.

Li Xiao first looked at the appearance of the lotus crisps. The crispy ones could fall off the scum. With a light touch, the burnt and crispy skin on the outside would fall off, and one could smell a burnt aroma.

"Well, the outside smells very good. The skin is baked and crispy. It is a qualified lotus cake."

When visiting the store before, Li Xiao also ate a lot of lotus cakes in Guangdong. It is an authentic time-honored brand, and the recipes in it have been used for hundreds of years, and the taste is exquisite.

The craftsmanship of the master is also as good as fire. Whether it is the fermentation of the dough cake or the mastery of the fire, it is the best choice.

The lotus cake made by Zhao Ming is exactly the same as that of any time-honored brand in terms of appearance and taste. The taste is very outstanding, and it is an authentic lotus cake recipe.

Li Xiao took a bite, and the sweet taste of honey exploded directly in his mouth. With the crispy dough, the more he chewed, the more fragrant he became. Like climbing stairs.

After a while, Li Xiao gave Zhao Ming a thumbs up, and praised: "Zhao Ming, I have to say, your lotus cakes are very authentic, and the taste is very pure. It seems that I lost."

There are not many people who can make Li Xiao admit defeat, but Zhao Ming is one of them.

Seeing that Li Xiao took the initiative to admit defeat, Zhao Ming also smiled slightly, and said: "Because the pastry chef I taught me used to make lotus cakes, and he gave me his unique secret recipe, so the taste I made is so good. That's good, after all, it's a taste that has been accumulated for hundreds of years."

"Oh? I didn't see it, but you still kept a hand." Li Xiao couldn't help joking, "Then you tell the whole story like this, and the people in your live broadcast room learned it, will your master scold you? "

Zhao Ming said: "That's not true. After all, my master's signboard has been made for hundreds of years, and there are hundreds of apprentices who have brought out a hundred if not a thousand. Even if they are learned by the water friends in the live broadcast room, it is a detriment to my master's craftsmanship." Definitely, it’s something to be happy about.”

Chen Ying at the side couldn't help but glance at Zhao Ming. Before coming to Bijie, Zhao Ming was a very proud person. When ordinary people came to ask him for cooking skills, he didn't even look at them, and even looked a little disdainful.

He didn't expect such a person to be able to say such a thing, and it was a bit beyond his expectation.

It's almost eleven o'clock, and Zhao Ming also won the dessert pk, but Li Xiao was also convincingly defeated. After all, it is still a bit of a dream for a fruit layer to beat an authentic lotus cake.

Everyone turned off their live broadcast room, chatted with each other, and then returned to their tents. After playing for a day, everyone was tired, and they all fell asleep after a long time.

Early the next morning.

Li Xiao opened his eyes, let out a big yawn, and slowly opened the zipper of the tent, and the fog rose outside, accompanied by a little coolness.

The rest of the people were still fast asleep. Looking at the time, it was already past six o'clock in the morning.

Li Xiao squinted in the tent for a while, then put on his clothes and got out of the tent, then tidied up his things and put them back in the car.

Seeing that everyone hadn't woken up yet, after a simple wash, he boiled a big pot of porridge in the RV, served a few side dishes briefly, and sat in the driver's seat of the RV to read travel guides.

Open the travel app and turn to the column of attractions. I have visited three attractions before. There are still one attractions in Bijie that I haven’t visited yet. Among them is the Zhijindong National Geological Grand Canyon and the Youshan River Scenic Spot.

After seeing the distance between the two scenic spots, Li Xiao chose to visit the Zhijindong Cave National Geological Grand Canyon today.

After checking the strategy for a while, everyone got up one after another.

"Wow, it smells so good, what makes it smell so good?" Chen Ying was the first to shout out.

She came to the RV following the smell, and saw that the small table outside the RV was filled with all kinds of side dishes, and there was a large pot of bright porridge next to it, which looked very appetizing.

Hearing the movement, Li Xiao got down from the RV, glanced at Chen Ying, and said, "Are you up? Get ready to wash up and have breakfast. After this meal, we will be separated."

Chen Ying nodded when she heard the words, and said, "Yes, we're going to separate after this meal. Where are you going next? Do you want to stay in Bijie?"

"Yes, there are still a few tourist attractions in Bijie that I haven't visited. I plan to visit other cities in Guizhou after the tour. After all, I am a foodie and broadcaster. I am determined to explore online celebrity shops across the country. There is a long way to go." Li Xiao said with a smile.

The rest of the people also came over smelling the aroma, and saw that the table was full of small dishes, and they all praised them endlessly.

At the dinner table, everyone chatted a few words, said goodbye to each other, and left after eating.

However, it couldn't match their enthusiasm, so Li Xiao still left their own contact information for them. After all, after playing for a day, everyone's relationship is similar, and they can be regarded as friends.

Li Xiao took Wang Tiantian and drove directly to the Zhijindong Cave National Geological Grand Canyon, and parked the RV in a place.

"Let's go, we have to find a guide to take us. It seems that this tourist attraction cannot be driven in by oneself." Li Xiao looked at the guide and said.

This Zhijindong Cave National Geological Grand Canyon, due to the special geology and the large environment inside, the country deliberately does not allow people to drive by car. You must have a tour guide to enter and play.

After searching around, the two finally met a tour guide leading the group. After paying a few hundred yuan each, they followed the group.

Most of this tour group came here from other places, and the first day was the Grand Canyon one-day tour package.

(End of this chapter)