Punch: From third-rate anchor to top chef

Chapter 751 739. Show cooking skills

Chapter 751 739. Show cooking skills
"That's right, such an anchor is the most annoying. Not only does he disgust himself, but he also disgusts others. His own mistakes have to be borne by others. Such a person simply does not deserve to live in this world."

"Anchor, the next time you meet such an unscrupulous anchor when you go sightseeing, just blow it up, and we will drown them in one gulp of saliva. Seeing such a person makes me feel disgusted."

Li Xiao chatted with the water friends in the live broadcast room for a few more words, and returned directly from the scenic spot to the parking area.

As soon as the RV was opened, Tuanzi leaned over, looking very young, and at a glance, he could see a large pile of shells of bamboo shoots scattered everywhere in the RV.

Li Xiao patted the dumpling on the head, and said angrily: "Okay, I'll give you a day's supply, and you've finished making it for me before this morning? I can't afford you at this rate."

He cursed, but he walked to the trunk of the car obediently, took out some fresh bamboo shoots, and put them on the RV.

He looked at the shape of the dumpling, and found that he had grown a lot of flesh, apparently he was growing his body recently.

The live broadcast room was not closed, and the water friends immediately fell in love with the meaty dumpling when they saw it.

"Anchor, look at this dumpling. It's been a while since I saw it. It's grown meat again. It's really cute. You can't abuse it. You have to feed it well, otherwise we will form a group to steal the dumpling. .”

"Haha, this dumpling is too good at eating. It's been too long. It has eaten up so many bamboo shoots by itself. The anchor will be eaten up by the dumpling. If it is poor, we will crowdfund a wave Well, even if the host has no food to eat, we can't let our dumplings have no food to eat."

"Anchor, where are you, I'll send you some fresh bamboo to improve the taste of the dumplings."

Li Xiao looked at the time, it was only ten o'clock in the morning, and after less than an hour of playing in the scenic spot, he was kicked out of the accident.

Just take advantage of this time to take a break in the RV, and take a look at the nearby food guide by the way.

At noon, he didn't want to go to the restaurant to eat. There was still a big plate of the leftover three handfuls of chicken packed last night. He planned to heat up the three handfuls of chicken at noon, and then cook some dishes for himself.

Li Xiao decided to have another good meal in the evening, to make up for the feeling of being unsuccessful in today's game.

After chatting with the water friends in the live broadcast room, Li Xiao closed the live broadcast room and sat in the RV to play with Tuanzi.

Judging from the overall appearance, the dumpling has indeed gained a lot of flesh than before, and the fur on its body has also grown a lot darker, and the places where there were white hairs before have also changed.

Li Xiao knew that Tuanzi was growing up slowly now. Judging from its current figure and development, Tuanzi should be about two years old now, and there is still a little time before it reaches adulthood.

"Tuanzi, Tuanzi, you have to grow up well, or I'll send you to the Panda Protection Base." Li Xiao touched the little head of Tuanzi affectionately, his eyes full of love.

When I first met Tuanzi, the other party was still a little panda who was injured in the wild and accidentally rescued by Li Xiao. After that, he stayed by Li Xiao's side and refused to leave, even when he was sent to the panda base.

There was no other way, so Li Xiao was given custody. The higher authorities gave Li Xiao a one-year deadline. If the dumplings were not properly raised during the period, the custody rights would be withdrawn.

At first, Li Xiao was a little worried that raising the dumplings would not be successful. After all, raising pandas is not the same as raising other pets, and there are many things to pay attention to.

But fortunately, Tuanzi's personality is still quite docile, and he is also obedient to Li Xiao, and the raising is relatively smooth. After a long time, he has already been raised for nothing.

After playing with one panda and one panda for half an hour, Li Xiao lay directly on the bed and took out his phone to check the food guide nearby.

Every time he goes to a place, Li Xiao will make a detailed travel guide, whether it is scenic spots or food, he will do it very carefully, because the fans in the live broadcast room will ask him for it.

A good travel guide can save fans a lot of worry. After all, they come out to play for the best cost-effectiveness, and the purpose of Li Xiao's visit to the store is also the same.

Of course, the system also wanted him to do this, otherwise where did his achievements come from?

Most of Li Xiao's restaurants are online celebrity restaurants. Some of the online celebrity restaurants have really good food, but there are also some bad ones, and only a single dish can catch his eyes.

Therefore, it is a huge help for fans to make a full guide to these gourmet restaurants.

Recalling the three chickens he had yesterday, Li Xiao thought about it carefully. In terms of taste, these three chickens are indeed very good, and they are the most authentic way.

Whether it is the freshness of the dried chili or the tenderness of the chicken, it is the best choice, and ZY is the birthplace of Sanpao Chicken, and there are many local restaurants that can cook this dish.

But on the gourmet app, this "Renhuai Three Chickens" is the only one with a high reputation, and it has been praised constantly.

Li Xiao took out his notebook from his bed, opened the memo inside, and directly wrote his first evaluation of ZY Food Discovery Store on it.

"Renhuai's three chickens are pure in taste, authentic in recipe, fresh in ingredients, and the price is in line with the actual price, which can be used for reference."

Just this short sentence already contained all Li Xiao's expectations for this restaurant. After all, many people came to ZY from all over the country to eat three chickens.

After finishing all this, Li Xiao simply stretched his waist and looked at the time. It was already 11:[-] noon, and he was about to arrive at the hotel.

The dumpling is full after eating, and now it is lying on the bed and sleeping soundly, sleeping soundly.

The parking area here is for RVs to park, so there will be a separate area for RV owners to cook. Seeing this, Li Xiao immediately got off the RV and saw that there were already many RV owners cooking in that area. .

Suddenly, a scent came from somewhere, which made Li Xiao's stomach growl.

"This parking area is quite convenient, and it can provide a place to cook, which is quite humane." Li Xiao couldn't help admiring.

In Bijie, the RV was parked there, just to provide some supplies, let you charge and refill the water, but cooking can only be done in the car, which caused the RV to be full of smells, and it was difficult to clean up.

When playing, Li Xiao seldom cooks by himself, except for some simple breakfast.

Now that he can cook, Li Xiao naturally wants to show off his skills. After all, it is noon, and no one can lose his stomach if he loses.

So Li Xiao decided to cook a delicious meal for himself at noon to reward himself.

When I got into the caravan and opened the car refrigerator, there were no fresh dishes in it.

To make a delicious meal, good ingredients are naturally indispensable, and the vacancy of the refrigerator is also telling Li Xiao to go to replenish it.

Li Xiao turned on his phone, flipped through the map, found the nearest supermarket to the caravan area, went to do some shopping, and stuffed his car refrigerator to the brim.

Then choose some ingredients for lunch: fat sausage, peppers, tomatoes, eggs, and the three chickens left over from yesterday.

Li Xiao planned to come up with an innovative way of eating. He planned to make scrambled eggs with tomatoes and three handfuls of marinated chicken sausages.

He took out the ingredients and moved the table to the open space. Seeing that Li Xiao was also cooking, the rest of the RV owners stepped forward to say hello.

These people travel around in RVs. They eat, live, and travel in the RVs. They are their homes all over the world. Getting together can be considered a fate.

One of the beautiful-looking female car owners came forward to say hello, speaking with a BJ accent. Judging from her attire, she was full of Beijing flavor.

The voice of the female car owner was quite pleasant, and she said, "Dude, you are also here to travel? Looking at your RV, it can be considered a high-end product. How many years have you been in this business?"

There is a jargon in the RV industry, that is, how many years have you played, which means how long you have been traveling in a RV.

Li Xiao glanced at her politely, and said, "It's been quite a few years, and I've played it all over the country, how about you?"

The female car owner smiled slightly and said: "I just started, I just came from BJ, I heard that the scenery in ZY is very good, so start here, and then slowly go to Guiyang, and you, the same route as mine ?"

"I just came from Guiyang, and after visiting ZY, I am going to go to Chongqing. I have visited most of the scenic spots in Guizhou." Li Xiao said.

The female car owner nodded, and then went back to look at the fire in her pot, for fear that the contents of the pot would be burnt.

Li Xiao took the opportunity to glance at the bottom of her pot. Inside was a simple big pot of stewing, with all kinds of ingredients, and the seasoning was very simple, just some common seasonings, and there was nothing outstanding about it.

After moving all the ingredients to the table, Li Xiao got into the car and took off his mobile phone holder. By this time, Tuanzi had already woken up, clamoring to get out of the RV.

So Li Xiao could only take him down and let him sit obediently aside.

The female car owner who was cooking saw Li Xiao brought a panda, her eyes lit up instantly, she trotted over quickly, stroked the little fluffy head of the dumpling with her hand, and said with surprise: "This panda is so cute, You take care of it really well."

Li Xiao smiled slightly, and said, "This is a big foodie. I've stored up some rations for it for a while, and it's almost gone in a few days. I only sleep when I eat all day long."

After joking for a while, Li Xiao started the pot to heat up the oil, and at the same time clicked on the mobile phone live broadcast room to start the live broadcast.

Fans who had been waiting in front of the live broadcast room for a long time entered the live broadcast room one after another when they saw Li Xiao started the broadcast.

As soon as I came in, I saw the "plain and unpretentious" big anchor cooking by himself in an open place, while Tuanzi was playing with a beautiful young lady.

"Anchor, you don't go to the restaurant for lunch, why do you come here to cook? Is it because ZY's food can't attract you? Or are you planning to give us a hand?"

"Upstairs, be careful what you say. What do you mean ZY's food can't satisfy the host? I think the host wants to teach us how to cook."

"What are you waiting for? Hurry up and take out your notebook to take notes? There are not many opportunities for anchors to cook, why don't you learn a lot?"

"I didn't even start cooking for lunch, so I waited for the anchor to start broadcasting to increase my appetite. I didn't expect the anchor to show his skills. Then I followed the anchor to cook at noon, and rewarded myself."

Li Xiao glanced at the barrage in the live broadcast room, said a few words to the fans briefly, then showed the ingredients on the table to the fans, and explained them in detail.

"Brothers, I went to eat three handfuls of chicken last night and there are still leftovers. I can't waste it, so I brought them back and ate the remaining three handfuls of chicken at noon. One dish is too monotonous, so I made one for myself on a whim." A delicious meal."

"Today's ingredients include fresh tomatoes, eggs, and the fat sausage I just bought. I plan to make a tomato scrambled egg at noon, and then put the fat sausage into three chickens to make a three chicken stewed fat sausage."

Fans heard the news and used bullet screens in the live broadcast room to express their excitement.

"Tsk tsk, the host's food is getting better and better. I like to eat scrambled eggs with tomatoes, and I like to eat this stewed fat sausage even more, but I cook it myself, and I can't make this stewed fat sausage well. Can the anchor tell me about it? The secret?"

"My thoughts are the same, that is, the stewed fat sausage can't be cooked well. I have seen many videos of cooking bloggers, but the taste of the cooking feels weird, but I follow every step of the way in the video. "

"I suspect that these cooking bloggers didn't teach us seriously. According to the ingredients they gave, the taste of the cooking is very ordinary, not as good as the stewed sausage bought outside. Now I don't believe in online cooking videos."

Seeing everyone's questions, Li Xiao smiled slightly and said: "The recipe of this stewed sausage is actually very simple, not as complicated as you think. I will show you a new recipe of stewed sausage later. Friends who make it at home We can learn it, and it is guaranteed to be so delicious that you bite your tongue."

After speaking, Li Xiao started to make. The first dish he made was scrambled eggs with tomatoes.

The recipe for this dish is very simple. Li Xiao washes the tomatoes first, then cuts them into pieces and puts them aside, then breaks two eggs into a bowl and stirs them evenly.

Afterwards, the pot was heated up, but at this time Li Xiao said a few important points to the fans.

"Brothers, the method of scrambled eggs with tomatoes seems simple, but it is not simple, especially in terms of heat, which is an extremely important taste."

"You must wait until the pan is hot before pouring the oil, so that the oil can heat up immediately, and then pour the eggs into the pan, and the eggs will bubble quickly when heated. The eggs will look nice."

"Pour in the tomatoes at this time, and stir fry quickly. When the soup in the tomatoes is fried, add a little white sugar. Remember, you must add white sugar at this time."

"Sugar can increase the freshness of tomatoes and neutralize the fruit acid inside. At this time, add a pinch of salt and chicken essence to taste. As for those who eat spicy food, you can add some millet pepper and chili oil. Remember, it must be out of taste. Put it in the pot, at this time, the flavors of all the ingredients will blend together. This is also a crucial step."

(End of this chapter)

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