Punch: From third-rate anchor to top chef

Chapter 806 Fried Rice with Tomato and Egg
Netizens also have long eyes. Of course, it is the first time for them to see Xiao Wang cooking, and they are also very surprised that Xiao Wang can cook so well. Not only does the appearance of the dishes look good, but of course they should know that from Li Xiao’s expression. delicious.

"Yeah, Xiao Wang is really a good man, so he can cook."

"It looks so delicious, I feel like I ate in restaurants like this."

"Where is the hotel, I think it is the price of a five-star restaurant, it is really good!"

Hearing that netizens praised him like this, Xiao Wang, who was originally a little proud, became a little shy at this time.

Li Xiao was also not stingy with his compliments, Xiao Wang just felt as if he had been sucked into the whirlpool of boasting, and it was hard to extricate himself from it.

Li Xiao teased with a smile: "You are so good at cooking, I guess Lin Yi will be very happy, right?"

As soon as the words fell, Xiao Wang's expression became a little stiff, and his smile became a little ugly, as if he couldn't laugh or cry, and he lowered his head.

But Li Xiao didn't notice all this.

Immediately afterwards, Li Xiao also noticed other delicacies on the table, such as baked golden steamed buns dipped in condensed milk, which can be said to be the favorite of northerners.

There is also the staple food. This time the staple food is not just ordinary rice. This rice has been stir-fried by Xiao Wang. That said, this fried rice is really rich.

"This fried rice looks delicious. The tomato and egg fried rice I make at home always tastes bland. I don't know what's going on!"

"Me too, the fried eggs are still fried black, always sticking to the pan, it's very uncomfortable!"

"The sticky pan is the most troublesome thing. It's very uncomfortable when washing the pan, and it doesn't look good when you eat it!"

"Oh, I'm so old, I can't even make simple fried eggs, let alone fried rice, the taste is actually the same at all."

The barrage scrolls quickly, and it seems that everyone still has various opinions on this fried rice.

In fact, fried rice is the most common home-cooked dish, and it is the most casually fried dish. It is very simple, equivalent to the level of an entry-level chef.

As long as you can make fried rice well, you basically enter the category of novice cooks.

Only then did Xiao Wang share with you his experience of frying rice.

"I believe that everyone will inevitably have the experience of frying eggs sticking to the pan. In fact, frying eggs will stick to the pan when I first started, but frying eggs is the most basic thing."

Xiao Wang showed everyone how to make fried eggs not stick to the pan. "The skill of non-stick pan is actually very simple, that is, put more oil and don't let the surface of the pan dry."

The heat of fried eggs is actually very high, because more oil needs to be put into fried eggs to ensure that fried eggs will not stick to the pan, and delicious eggs can be fried.

"But everyone should pay attention to that you must be careful when frying eggs, and pay attention to turning them over." Xiao Wang specially reminded, "This is because more oil is put into fried eggs, and the oil will still splash at high temperature. Come out and burn everyone."

"And the most important thing is that some people still fry black eggs when they fry eggs. It doesn't look good because your pan is not clean!"

At this time, Xiao Wang took the people in the live broadcast room to the trash can in the kitchen, only to find that there was a black lump in the trash can, which looked like battered dough.

"Why does it smell so strange!" Li Xiao also smelled it, and he didn't even know what kind of bad work this black thing was.

Xiao Wang said embarrassingly: "This is my failed omelette. You see, in fact, I can't cook well. This requires practice once or twice."

It turns out that this black lump is that after Xiao Wang made the Coca-Cola Chicken Wings, he hadn't cleaned the pot completely, and then the fried egg was stained with the original color, which changed its appearance.

And because the oil is not enough, the fried egg is still on the pan, and it becomes this strange look, and it smells bad.

"So, every time you make a dish, you need to clean up the things left over from the previous dish. This is something that must be done well." Xiao Wang reminded with a smile, "Otherwise it will become my current dish. This failed finished product."

"Xiao Wang is so experienced, it seems that he is still at the beginning of his achievements!" Li Xiao also joked with a smile, "Why don't you tell everyone how you make fried rice, everyone is very interested."

After hearing what Li Xiao said, Xiao Wang was also very generous. After all, this is not a secret, so he directly shared it with everyone.

"When I make fried rice, I make the fried eggs first, fry the eggs and break them up." Xiao Wang said, "Then what I have to do is to peel and cut a few tomatoes and put them in the pot Stir fry inside."

At this time, netizens were a little confused.

"Does this tomato have to be peeled? I think peeling tomatoes is so troublesome! Can't I just wash them off?"

"Yes, and will the tomato taste stronger?"

"When I usually fry tomatoes, the taste is not that strong at all. It doesn't taste like tomatoes. It's really strange."

Netizens are so confused, it seems that they still want to know the detailed process of tomato production.

Of course, Xiao Wang said to everyone very patiently: "I suggest removing the skin of the tomatoes, because this will not affect the taste. The skin of the tomatoes is still relatively hard, and the taste will not be good when eaten."

"And I carefully remove the seeds in the middle of the tomatoes, so that the remaining tomato pulp will not affect the taste."

"And everyone said that fried tomatoes have no taste. This is because you didn't stir fry the juice. You can squish the tomatoes and let his juice stay in the pot. And some people like strong flavors, you can still put some tomato sauce. of."

After hearing what Xiao Wang said, everyone realized that there are so many specialties in simply frying tomatoes.

Of course, the simpler the dish, the better it should be made, and it is also very challenging.

"At this time, let's pour the cooked rice into the pot and stir fry it with the tomatoes." Xiao Wang showed everyone the rice he cooked, "Note, this rice needs to be stir fried with the tomatoes Just a little bit longer, and add toppings like fried eggs and ham halfway through."

Netizens were very pleasantly surprised. It turns out that the steps of fried rice are not only that simple, but also in a certain order. In order to add more flavor, the time of these stir-fry is also very important, otherwise the fried rice may not be so delicious.

And some netizens are still a little confused, "Does it take time to cook the rice?"

Xiao Wang looked carefully at the barrage and nodded, "Yes, we have to cook the rice in advance, or you can have leftovers, I just use leftovers to make fried rice, it is very convenient to deal with leftovers and It tastes delicious too."

Netizens listened and said that this is really a good way. After all, sometimes leftovers are really difficult to deal with. If you keep them all the time, you worry that the taste will change, but it will be a pity to throw them away. So you can directly make fried rice. It's even more delicious.

"By the way, I think everyone is very interested in the Coke chicken wings you made." Li Xiao turned his attention back to the dining table, and the taste of Coke chicken wings has been attracting Li Xiao, "I want to try it?"

Xiao Wang quickly grabbed a piece for Li Xiao, "Eat it quickly."

Li Xiao took the caramel-colored cola chicken wings and bit into it. His taste buds were instantly opened. It tasted like cola, and it also had a sweet taste.

After eating the meat in it, Li Xiao wouldn't think it was too dry or bland, but it was very tasty, and it also tasted like cola, so it tasted sweet.

More importantly, after eating one chicken wing, Li Xiao couldn't help but want to eat the second one, and even wanted to lick his fingers!The taste is really delicious.

"Looking at the anchor, I'm so hungry! Is it really delicious!"

"Really, the anchor is eating with relish now, it's so delicious!"

"I'm almost drooling, what's going on! I've obviously never eaten the Coca-Cola chicken wings made by Xiao Wang, but when I saw the anchor eating, I could feel that taste in my mouth!"

Not only did Li Xiao give him a good review, but even the netizens in the live broadcast room highly praised Xiao Wang's Coca-Cola Chicken Wings, so that a group of people became hungry after watching it.

"If everyone wants to learn how to make this cola chicken wing, I can share it with you now, and you can learn it later when you replay the live broadcast." Xiao Wang said enthusiastically.

Netizens also agree that they want to learn how to cook this delicious Coca-Cola chicken wings.

"In fact, we have to prepare some fresh chicken wings from the beginning. Of course, frozen chicken wings are also available, but you have to be prepared to thaw." Xiao Wang opened the refrigerator and showed everyone. This is his newly bought chicken wings. This has just been put in the refrigerator to refrigerate, and I will save it for the next time I make chicken wings.

"Thawing is really a big problem. We don't have time to thaw when we are in a hurry to cook."

"That's right, I have to cook as soon as I get home, but it will take another part of my time to defrost it. It's really uncomfortable!"

"And sometimes after thawing out, the raw meat still bleeds, it's really disgusting."

It seems that people all over the world are the same, and they still have a very consistent headache about thawing raw meat.

Xiao Wang was also deeply touched by this matter, because when he used to help his mother cook, he also watched her mother cook, and took out the meat in the refrigerator to defrost a few hours in advance.

Sometimes Xiao Wang forgets to take it out and defrost it, so that they will eat later, or even not be able to eat the meat.

"It's different now. We still have a certain method to quickly thaw raw meat for everyone." Xiao Wang said with a smile, which caught the attention of netizens in the live broadcast room.

"When we thaw quickly. Put the meat together with the packaging bag into a hot water. This is one of the ways to thaw quickly." Xiao Wang said seriously, "The other is quite simple. Just take out the raw meat, soak it in warm water, and then add some salt to the warm water."

According to Xiao Wang's introduction, although thawing is a big problem, Xiao Wang, who has been scrambling in the kitchen for a while, is already a little proficient.

Xiao Wang, who has just entered the kitchen, is not very familiar with these hard-core skills, but Xiao Wang, who has been "catch up" on the Internet, finally has some new understanding.

"What should I do next?" Li Xiao watched seriously from the side.

"This kind of chicken wings or raw meat should be washed with clean water in the first step."

Then, Xiao Wang took out a few chicken wings and put them in a basin to wash them. Soon the water in the basin became cloudy, a white color that was no longer transparent.

"You can see how dirty the raw chicken wings are, so no matter what kind of meat or raw chicken or duck, they need to be cleaned before making everything." Xiao Wang put the cleaned chicken wings on the side.

Immediately afterwards, Xiao Wang scored a few lines on the front and back of the chicken wings with a knife.

"Everyone should do this as much as possible. This will make the chicken wings more flavorful, and the inside will cook faster."

As soon as Xiao Wang finished speaking, netizens had more sympathy.

"It's so real, the chicken wings made in this way are really beautiful and delicious."

"The last time I cooked the chicken wings, I didn't cut them with a knife, so I saw that the outside was cooked, but the inside was still not cooked."

"This will make the inside cook faster, it's true, I do it all the time, and chicken drumsticks too!"

Li Xiao learned some "hot knowledge" while studying and observing.

"Washed chicken wings can be put into a pot under cold water first, and then cooked with some cooking wine, green onion and ginger." Xiao Wang demonstrated for everyone while talking.

At this time, the barrage increased rapidly again.

"Huh? Cooking wine? Wouldn't it taste weird?"

"I seldom use cooking wine when cooking, and this is the first time I have tried it."

"That's right, I seldom put cooking wine, so that there is no such thing as cooking wine in my house!"

Hearing what everyone said, Xiao Wang immediately explained: "Our step is to remove the fishy smell, because if the raw chicken wings are made directly, the taste may not be so tasty, and it will taste a little raw."

"Also, you must pay attention to the role of cooking wine. As a flavoring agent, cooking wine is not real wine, but a more flavorful and textured ingredient." Xiao Wang said, pouring some cooking wine into the pot in.

Immediately afterwards, Xiao Wang put the sliced ​​ginger and some long scallions into the pot. At this time, he poured a bowl of cold water to cover the chicken wings, and the fire started.

"This is just the first step in making Coca-Cola chicken wings. Professionally speaking, this step needs to be fished out of the water, and then the cooked chicken wings should be fished out again." Xiao Wang said first, and then started to light the fire Cook the chicken wings.

At this time, the pot is full of the aroma of cooking wine, and it will take a few minutes to cook the chicken wings, so wait slowly.

(End of this chapter)