Punch: From third-rate anchor to top chef

"By the way, Xiao Wang, what is Nao Shui? Could this be a language you invented yourself?" Li Xiao looked at Xiao Wang with some amusement.

Although Li Xiao is not particularly good at cooking food, he is also a person who has been in the kitchen, and as a food anchor, he must have a certain understanding of food cooking.

As for this "Naoshui", Li Xiao thinks it is a novel term.

"Yes, yes, the anchor is really my Internet mouthpiece, I wanted to ask just now!"

"We really want to cook delicious food, and we really don't miss a single word!"

"I was still thinking about what Naoshui is just now, but I didn't expect the anchor to ask it out in the next second!"

"To be honest, I've been cooking as a housewife for so many years, and I still don't know much about Nao Shui. I guess Xiao Wang invented it himself!"

Xiao Wang scratched his head in embarrassment, and said with a smile on his face: "Oh, you are really smart, and you are also very serious in class, and you discovered this secret so quickly."

Li Xiao listened to Xiao Wang talking to himself, and couldn't help laughing out loud, "Don't be a foreign fart, you still speak English, and quickly explain to everyone what is the Naoshui you created yourself?" What do you mean!"

Xiao Wang smiled embarrassingly again, his face was a little flushed, "Okay, I actually learned it online, but the professional term is not called this, and this is just my own name in dialect , you will see what it is like in a while."

Li Xiao nodded after listening to Xiao Wang's words, and looked inside the pot.

At this time, the water in the pot is just boiling and bubbling, every bubble is very small, it seems that you are squeezing each other and boiling you, as if there are many fish in the pot breathing heavily .

Xiao Wang quickly turned down the fire a little bit, and only then could he see that there was a lot of white foam floating on the water in the pot. This kind of white foam is what Xiao Wang said in his mouth.

"Let's take out the nao water first and throw it away, and then take out the chicken wings." Xiao Wang quickly scooped out the nao water with a spoon and put it into the trash can. Came out and the chicken wings inside were perfectly cooked.

The chicken wings turned white after being cooked, and they were swimming in the pot, waiting for Xiao Wang to salvage them.

Immediately afterwards, Xiao Wang fished out the chicken wings and put them into a bowl filled with cold water.

This series of operations can be said to confuse netizens very much, especially for some kitchen noobs who can't cook at all, this is simply teaching by rote, and they don't understand why they do this at all.

In fact, Xiao Wang also learned it step by step from online tutorials. There are also some mothers in the live broadcast room who are very touched. They think of themselves when they see Xiao Wang cooking.

And these are very common and common steps in making home-cooked dishes, but they are just relatively unfamiliar to some people who don't know how to cook.

"Then I'll explain in detail what these steps mean." Xiao Wang looked at the barrage in the live broadcast room. There were millions of people online, all wondering what Xiao Wang was doing. cooking.

The first step is to fish out the nao water. Everyone just thinks that the nao water looks like some floating white foam, which is disgusting, and it must not be eaten, so they salvage it and throw it away.

In fact, what everyone doesn't know is that the white foam and the nao water in Xiaowang's mouth are also some blood and even meat acid from cooking chicken wings.

"But you don't have to be so absolute. In fact, when you cook beef, everyone knows that if you eat hot pot, if the pot is boiling, there will be a lot of white foam after cooking the beef for a long time. These are probably the sour meat in the beef." Xiao Wang gave everyone a popular science talk.

However, everyone knows that meat acid is unhealthy, and some beef soups also contain meat acid, and eating too much is not good for the body.

"But you don't have to worry too much. These are common in meat, and they are all normal. You just need to fish them out of the water." Xiao Wang looked at the barrage and continued.

It seems that everyone is concerned about the problem of Nao Shui. Knowing what Xiao Wang said, everyone feels at ease. It seems that this is not a big problem.

"But Xiao Wang, why did you fish out the nao water first? Don't we want chicken wings? After cooking the chicken wings, it's not the first time to fish out the chicken wings, and then pour the remaining water and the nao water together. gone?"

At this time, a long barrage attracted Xiao Wang's attention. Among the many barrages that slide quickly, this barrage is the most conspicuous, but it also sums up everyone's problems, and it is also the voice of netizens now Bar.

"Everyone has realized what this nao water is, and the nao water is actually not very clean, that is to say, the white foam is not very clean, so we have to pour out the white foam as soon as possible, and then clean it again. Take out the chicken wings."

Everyone understands what Xiao Wang said. In fact, sometimes cooking still pays great attention to the steps, and for those who are more pursuing perfection, these steps will also affect whether a dish is delicious or very delicious. There is a difference.

In addition, everyone also noticed that Xiao Wang put the cooked chicken wings into the bowl with cold water in it. Although this is a bit strange, netizens who have watched the cooking video will know that many bloggers will do so.

Could it be that this step is a key step in turning ingredients into gourmet food?
In fact, the step of putting it in cold water is a key step for Xiao Wang to cook. That is to say, Xiao Wang often uses this step when frying chicken wings or roasting chicken legs.

After the cooked chicken wings are quickly put into cold water, the meat can rebound quickly, which can make the chicken wings more delicious.

The taste of meat is very important, so chicken wings soaked in cold water will taste better than ordinary chicken wings, which is why many people who can cook do this.

After everyone understood it, they hurriedly urged Xiao Wang to take the next step. They all wanted to witness how a delicious cola chicken wing was made.

Xiao Wang put some oil in the pot, and then put the chicken wings into the pot, and the oil started to spew out of the pot in a short time, and the oil splashed out almost scared Li Xiao.

"You're too angry." Li Xiao stepped back a bit in shock, watching Xiao Wang continue to perform quietly.

Xiao Wang stared at the chicken wings in the pot calmly, as if he was making eye signs with the chicken wings.

"Let's fry these chicken wings until golden on both sides." Xiao Wang said while showing everyone.

Everyone should know this step. After all, it is just a simple operation, and it is also something that a novice in the kitchen should learn.

In the spare time of frying chicken wings, everyone is still discussing their cooking experience enthusiastically. It is really more experienced than one.

"I'm a novice in the kitchen. When I do this kind of frying or frying, I wrap my arms with an apron and keep away. I'm super afraid that the oil will splash on myself!"

"Hahaha, sister upstairs, you are so cute. I was also scared at first, but after being splashed with too much oil, I am not afraid at all. You can just use your hands."

"Don't tell me, I'm also very afraid of fire. I don't dare to use that kind of stove. I stay away from those that need to start a fire. If I usually cook, I use a frying pan with an induction cooker."

Looking at these bullet screens, Li Xiao was also quite moved. After all, he is also a food anchor. He cooks some food occasionally by himself, and can get closer to the essence of food and understand why food shops can make such delicious food.

"Don't tell me, I think the induction cooker is really easy to use!" At this time, Li Xiao also joined in the fun and said, "The induction cooker can cook soup and snail noodles. It's not a problem to pair it with a frying pan to fry vegetables and fried chicken wings!"

Li Xiao's words also resonated with everyone, and it is very convenient to cook food with an induction cooker.

After frying the chicken wings on both sides, Xiao Wang took out an iced Coke from the refrigerator, "This is the most indispensable thing in my fat house. We have seven or eight chicken wings, and we can pour more Coke."

The iced cola "privately stored" in Xiaowang's refrigerator are all in cans, so it is very convenient to use it to make cola chicken wings, just one can can be used up.

As he said that, Xiao Wang opened the Coke, and only heard a puff, Xiao Wang poured the Coke into the pot, covering the chicken wings, and it boiled after a while.

"Actually, if you like sweet food at this time, you can add some rock sugar, but be careful to melt the rock sugar, otherwise it will easily stick to the pan." Xiao Wang reminded, and quickly put in two or three rock sugar.

After all, Coca-Cola Chicken Wings would taste better if they were sweet.

And everyone noticed that the Coke became more boiling in the pot, bubbling and bubbling, and dyed the chicken wings.

The freshly cooked chicken wings instantly turned into ginger candy color, almost the same color as cola.

"What we have to do now is to collect the juice on high heat." Xiao Wang picked up a pot lid and covered the whole pot.

The professional term "fire harvesting juice" may be familiar to many people.

However, this step of collecting juice on high fire is really critical.For many dishes, the last step is to collect the juice on high heat, which can collect the juice of the dish and make the dish richer in taste.

The same is true for Coca-Cola Chicken Wings. Of course, so much Coke is not wasted in vain. The Coke needs to be juiced before it can enter the Chicken Wings. Such Chicken Wings will be more delicious.

The so-called cola chicken wings, of course, need to have the taste of cola, otherwise the chicken wings will not be tasty enough, and the taste will not be interesting enough.

And when cola is used to collect juice, its juice will become thicker and thicker, and it will taste more appetizing and more sensational, with an endless aftertaste.

Looking at the state of the fire collecting the juice, the netizens could no longer hold back their emotions. They had already smelled the aroma of Coca-Cola chicken wings through the screen, and it must be delicious on the tip of their tongues.

"But everyone, don't think that the step of collecting the juice on the fire is very simple. Although it is the last step, it doesn't mean that you can wait until the juice is collected." Xiao Wang waited quietly, and also watched it very seriously. with.

Although the fire is the last step, the reason why it is the most critical step also determines whether this delicacy can end perfectly.

If it is done well, it is of course the icing on the cake, which can double the deliciousness, but if this step is not done well, then it is very likely that all the steps will be ruined. ".

Now it is a big fire, so when the cola juice is collected, the speed will be very fast. At this time, you need to be more vigilant and pay attention to the state of this cola.

When the juice is collected on a high fire, it must not be able to completely absorb the juice, which will only dry up the juice, and then make the chicken wings burn easily in the pot.

"Everyone should pay attention, you can turn off the fire when there is still some Coke left, and you must not continue to burn this Coke, otherwise the chicken wings will easily become mushy." Xiao Wang warmly reminded.

Everyone knows that burnt food will become unpalatable no matter how delicious it is, and not only the change in taste, but even eating the burnt part is very unhealthy.

As we all know, eating burnt food can easily lead to cancer, because the burnt part will produce a carcinogen, and if you eat too much, it will produce cancer-causing transformation factors in the body, which is very bad for the body.

"Everyone must tell the elderly in the family that no matter how diligent and frugal they are, they should not eat the burnt parts in order not to waste food. This is not good for the health." Li Xiao also told everyone in the live broadcast room .

Soon, the part of collecting juice from the fire was ready to end, Xiao Wang immediately turned off the fire and filled out the chicken wings.

The chicken wings on the dining table just now were almost eaten by Li Xiao, but he didn't expect to be able to eat them again now, Li Xiao felt very lucky.

At this time, the live broadcast room became lively again, as if they were discussing something.

"Why do I follow suit, I think my chicken wings taste weird?"

"Me too! I always feel that the aftertaste of this chicken wing is a bit bitter!"

"Could it be that it's burnt? But it doesn't look like it!"

"It turns out that everyone has this problem, so I feel at ease. I thought it was just because I made a mistake."

So everyone began to wonder if Xiao Wang's coke chicken wings were also bitter, and there must be some steps wrong.

"Don't panic, everyone, you are the most common mistakes for beginners, and you need to pay attention to it." Xiao Wang looked at the common problems of everyone and said bluntly, "This aftertaste is bitter, and it can be said that the production failed. It’s gone! And it’s the last step that went wrong.”

After listening to Xiao Wang's words, everyone was very curious about the reason.