The heroine of Kuai Chuan Zhi's family only farms

Chapter 18 [018] 90s Chef 18
When the workers got up at 07:30 and came over to cook with foreign porcelain bowls, she had already arranged all the meals neatly on the running water table in the middle.

Everyone knows that she just came yesterday, and today is her first meal, so most of them are curious and looking forward to it. In fact, she did not disappoint everyone. There are two cold dishes alone, eggs or marinated eggs, and millet. There is still pumpkin in the porridge, because the starch is added and mixed well, so it does not sink to the bottom at all.

Look at this flower roll and oil roll, they are also very delicate, divided into spicy and non-spicy.

"One flower roll is two taels. I've weighed this. When everyone takes it, one person can only take two steamed buns and one egg!"

Because the fixed cost of this meal is 43 yuan, including rice, noodles and oil, the only things she doesn't have to pay are probably electricity and briquettes.

Fortunately, the workers are very cooperative. One person, two steamed buns, one egg, and she is responsible for the two dishes, basically the same dish and one chopstick, and then the millet and pumpkin soup is free to drink.

Calculate the cost of her meal. First of all, eggs are now 2.4 yuan per catty. There are almost eight eggs per catty, and the cost is 43 cents. If there are 13 eggs, it is [-] yuan.

Millet costs one yuan per catty. She boiled porridge and put almost one catty into it, at a cost of one yuan.

Pumpkin is two cents a pound, and a pumpkin is about three or four pounds, which adds up to about a dollar.

The radishes were one pound per cent, and she used five radishes in total, which added up to almost ten pounds and a dollar.

Kelp is three yuan a pound, and there is a lot of kelp after soaking, so she only used about two yuan of kelp.

For this mantou roll, there are two per person, four taels per person (200 grams, one tael 50 grams), 43 people count down to 17.2 jin, and if it is calculated according to one yuan per jin of flour, this is 17 yuan.

The ingredients of oil, salt, sauce and vinegar should add up to at least 38 yuan, so the final cost is 43 yuan, and the price the boss gave her is [-] yuan. The rice earns three to five yuan, and this cost control is not bad.

After all, she still needs to pay a meal fee when she turns back and smiles. If no one else tells her, she has to pay. As for the boss, that is another matter.

She cooked the meal really well. Deng Guoqiang, whom she met yesterday, also came to cook. Like other workers, she took a flower roll, an oil roll, an egg, two dishes and a bowl of soup. For this standard, he seemed to Quite satisfied, I nodded straight after eating.

"Xiao Gong has done a good job, just this standard is enough,"

He often goes out to buy vegetables, and he understands the price of vegetables and eggs and meat, but just by looking at it, he knows that she has not skimped on this meal.

Gong Mingxia breathed a sigh of relief. She called her daughter over to eat after the workers had eaten. There were four steamed buns left, which was not much. The remaining two eggs were just right. The cold dishes were better than the soup leftovers. A little more than I imagined, the mother and daughter can't eat four, and the two of them will be full with one flower roll each, and the rest will be put in the lunch box, thinking that the children can eat in the afternoon when they are hungry.

After eating, Gong Mingxia hurriedly cleaned up the kitchen. It was almost nine o'clock when everything was cleaned up.

After that, there was no time to rest, so I quickly prepared lunch, took out the meat in the refrigerator, put it directly on the fire, boiled it, thawed it and filtered the blood water, after it was fully cooked, cut the meat into slices, this is a piece Five kilograms of meat, five kilograms of meat cut into slices, almost a stainless steel basin.

Then I started peeling the onions. The process was not easy. My daughter didn't let her help her. At the risk of tears, I cleaned the onions, washed them, and put the onion slices in a pot for later use. Then I put the green peppers in the bag. I took it out and cut it into cubes. It smelled quite spicy, and I swallowed subconsciously.

After that, Laoganma, bean paste, light soy sauce, sugar, pepper, starch and other seasonings were put on the stage one by one, waiting to appear.

——Tips——

Laoganma was invented by Tao Huabi. Tao Huabi’s company was founded in 1996 and started mass production in 96. Once it was listed, it became popular. The beginning of my story was in 97, so Laoganma’s presence here is not against the law. and.

Doubanjiang was first available in the late Ming and early Qing dynasties. Pixian Doubanjiang is just a brand and cannot represent all Doubanjiang.

Light soy sauce is separated from soy sauce. Soy sauce is divided into dark soy sauce and light soy sauce. Dark soy sauce is mainly used for coloring, and light soy sauce is salty and used for freshness.

The reason why it is not marked is because I think it is unnecessary, but there are people who are serious with you. I have already reminded Lao Ganma that it was in 96, didn't you see it?

Furthermore, this is an overhead article, an overhead article, an overhead article. If you can’t read the party’s eyes, don’t read it down. Thank you for your cooperation!

　It is recommended in the editor's notice, so from now on, there will be two updates, one before [-]:[-] in the morning and one before [-]:[-] in the afternoon, thank you for your attention, leave a lot of comments, and recommend a lot, thank you~~~
　　


(End of this chapter)