The heroine of Kuai Chuan Zhi's family only farms

Chapter 19 [019] 90s Chef 19
After finishing this, it was almost a dozen or so, and then I started to peel and cut the potatoes without stopping. The shredded potatoes were soaked in water to prevent them from turning black and discoloring.

Around eleven o'clock, I started to steam the rice in the pot. According to the proportion of flour in the morning, I needed about [-] to [-] catties of rice, because the rice could not be controlled one by one like steamed buns, so she must prepare more, so It was set at twenty pounds.

The meal started at 11:30 noon, so as soon as the rice was steamed, she hurriedly cooked the vegetables there.

After the boiled pork is dry and water is controlled, mix the pepper and fry it in the pot, control the oil and remove it for later use. After leaving the oil at the bottom of the pot, put the bean paste, onion and ginger until fragrant, then put a bottle of Laoganma, then put the meat, and start to stir-fry Stir, the color suddenly becomes red and attractive.

Then add onion slices, chili sections, salt and other seasonings in turn. Pour starch water into the pot before serving. Adding starch can make the taste better. The starch melts when it meets water. As soon as it comes, the dishes you hit will not be dry in the front and oily in the back.

The water in which the potatoes were soaked was not poured, because there was potato starch in it. With this water, she made another tofu soup, fearing that there would be leftovers, so the soup was only made into a small pot, using two pounds of tofu, a handful of coriander, and a little more Chop the chopped green onion, add two eggs, you don't need to add too much seasoning to the soup, one pepper to taste is almost enough, when it comes out of the pot, stir a little starch, pour in soy sauce and a little sesame oil to garnish, and it's ready to serve .

After the pork slices in the pot are ready, I stir-fry shredded potatoes with vinegar, one meat, one vegetable, and one soup. Isn't the lunch quite rich?
The price of this meal is 86 yuan.

Five catties of meat cost 23 yuan, and four yuan is more than a catty.

Potatoes are 4 hairs, cut ten pounds, which is four dollars.

Tofu, coriander, chopped green onion, eggs, etc. add up to two dollars.

Onions and peppers add up to a dollar at most.

The oil, salt, sauce and vinegar are more than in the morning, because the meat is fried, so it is calculated at four yuan.

Rice is 1.1 catties, and 22 catties is 56 yuan. All the costs are combined, and the cost is almost 30 yuan. In this way, there is still a profit of [-] yuan.

In fact, it is not difficult to see that after cooking two meals, the profit at noon is a bit bigger. In fact, breakfast and dinner do not make any money at all. A small addition can exceed the principal. Gong Mingxia quickly calculated an account in her hands. If If she cooks for a day, if there is a difference of 20 yuan, she can undoubtedly earn 30 yuan a month. If she cooks for 900 yuan, that is equivalent to [-] yuan a month.

Plus her own salary, there is no doubt that there is 2000 yuan, she can earn this amount in [-]s, which is quite a lot.

However, generally speaking, the imagination is very good, but the reality is very skinny. It depends on whether she can delegate power to her. If she can have absolute control to buy vegetables and entrust the kitchen to her, it will last a long time. go on.

Facts have proved that as long as you work hard, you will naturally get a good response. This afternoon meal, let everyone witness her 'strong' strength.

Haha, it's not her boasting, the food is really addictive.

Because it is not static, it can give you absolute imagination and free play space, and many meals are born from constant pondering.

Just like this big pot dish, although it is not as delicate as a small stir-fry, if you can make a big pot dish, it is also a foundation of strength.

Vinegar shredded potato is simple, and it is also a very common variety of cauldron dishes, but it is also a memorable skill to be able to make its own characteristics.

Her vinegar shredded potatoes must be put in a handful of minced garlic before they come out of the pot. After adding minced garlic, the shredded potatoes have a special fragrance. Combined with white vinegar and a little sugar, the taste is fresh and good, and the shredded potatoes The time must be grasped, it should not be too old, and it should not be too raw, so that it tastes crunchy and the taste is completely released, even if it is qualified!
　It is recommended in the editor's notice, so from now on, there will be two updates, one before [-]:[-] in the morning and one before [-]:[-] in the afternoon, thank you for your attention, leave a lot of comments, and recommend a lot, thank you~~~
　　


(End of this chapter)