The heroine of Kuai Chuan Zhi's family only farms

Chapter 260 [259] Delicious Fisherman 110 (3 more)
When she walked out of the village chief's house, her face was slightly red, she was ashamed, and she felt ashamed for taking it for granted.

But this also indirectly proves that the results of fishing at sea in this era are good. Unlike later generations, a trip to the sea (short distance, small boat) may only harvest a few fish. Listening to them, every time you go to sea Not to mention tens of catties, but hundreds of thousands of catties.

That being the case, there is no need for her to worry about this issue anymore. Fortunately, her space reserve is enough for her to do business for more than half a year in the future. If it is not possible, she will think of other ways at that time. It may not necessarily be a seafood business. Let's go and watch.

However, the village chief still asked her about the Ziyingcao, and Xiao Yu still said the same thing.

"Ziyingcao is not poisonous and can be eaten, but I told you, it seems that everyone doesn't believe it. This is what the benevolent sees and the wise sees the wisdom."

"But why didn't any of those merchants accept Ziyingcao?"

You said you have eaten, where have you eaten?Merchants don't accept it, so it must be that this thing is not famous.

Xiao Yu didn't come to raise an argument, so he didn't say too much on this issue, and left the house after a few perfunctory sentences.

Well, I wanted to help the villagers get rich, but they still looked down on Huibinlou's ability, so she completely suppressed her desire to let them grow some food and vegetable crops that are not common here.

She even felt that instead of persuading these closed-minded fishermen, it would be better to talk about Zhang Quan!

Therefore, in the following days, she was not only busy in the restaurant every day, but also occasionally went to see his ten acres of land with Zhang Quan. Since the land he bought was all top-grade fields, she encouraged him to buy four more. Five acres of third-class fields with loose soil. After spring, sweet potatoes and sesame seeds are planted in these fields, because starch and vermicelli can be made only when there are more sweet potatoes, and sesame paste can be made with sesame seeds.

Later, a pond was opened in a farm, and lotus seeds were planted in it, so that lotus roots can be harvested in the future.

In the three acres of fertile land vacated by the shopkeeper, he planted tomatoes that he had never seen before. Because of the high utilization rate of tomatoes, he planted an entire acre of land. In this way, the raw materials for tomato sauce will be available.

The rest of the land grows lettuce and persimmons, which can be used to make rice in the future; leeks can be used as raw materials for dumplings, etc., and we find some vegetables that are not common in these places to grow, so that the restaurant can sell as much as possible. own specialties.

As for seaweed, on the fishermen's side, she had completely given up. Before she left, she and Yaya went outside to collect seaweed every morning, and then let Grandma Liu dry it at home to accumulate as much as possible.

Even Zhang Quan asked fishermen he was familiar with to collect seaweed, and gave him a purchase price of one penny per catty. Because no one collected seaweed, the quantity was very large, and one penny per catty was the price containing moisture. Of course they were willing to do it. , and sent them over after they were salvaged, but they were more practical, because the water collected from these seaweeds was too large, and they were weighed only after they were squeezed dry.

The purchased seaweed, Xiao Yu asks the kitchen to make seaweed sheets the size of kimbap, and then dry them all over the yard. If the backyard of the restaurant is not enough, they dry them in the yard behind them, which greatly saves the cost. , It also gave the chefs the opportunity to earn overtime pay.

It’s almost mid-April, and the farm work in the fields is basically finished, including all the fields of Zhang Quan. The next step is to wait for the opportunity to harvest, because the weather is getting hotter every day, and the crops will thrive in the next three months. .

　Don’t be afraid of setbacks, and don’t be afraid of making mistakes. What you’re afraid of is that you don’t think about anything and don’t do it. Only when you really do it can you truly understand this industry.

　　
　
(End of this chapter)