The heroine of Kuai Chuan Zhi's family only farms

Chapter 753 [752] Beast World Farming 62 (2 more)
Of course, there is no need to wait for the meat to dry completely before putting it away. Generally, this kind of meat can be eaten at any time. The sliced ​​meat can be transparent, and it tastes great when it is stir-fried with fresh chili.

However, because the meat sent back is the meat of various animals, the texture of the meat is also uneven. In the previous life, it would definitely be an expensive wild animal feast, but in the beast world, it seems too normal.

Worried about various viruses, she has always insisted on the principle that any meat should be cooked and eaten. Under her influence, few people in the entire Nandi ethnic group now eat raw food, because after being popularized by Tiantian, they also realized that Cooked food brings its own safety and benefits, so no matter how troublesome it is, cooked food is the main food.

Basically every time I come back, Tiantian’s family gets the most meat, but the clansmen are very convinced, because she is a money-spreading boy, not only giving them food, but also teaching them to make all kinds of delicacies, clothes, such treasures , It's too late for them to cherish, so how can they be arrogant?
What's more, their orcs are the strongest in the clan, so it's understandable to hunt a lot and get a lot, isn't it?

Last year, the output of peppers was extremely high. In addition to making chopped pepper sauce, she also dried a lot of dried peppers in the shade. The peppers must not be exposed to the sun, as soon as they are exposed to the sun, they will become empty and infested with insects, so it is most suitable to dry them naturally in the shade.

First cut the peppers into large pieces with a vegetable cutting knife, and then put them into a millstone for grinding. If you want a large powder, grind it coarsely, and if you want a fine powder, grind it finer.

Because a lot of chilies will be used at the end of the rainy season, they are grinding chili powder every day these days, and they need to use both coarse and fine chili powder.

Put it into the altar after grinding, and fry it when you eat chili oil. It is enough to eat for a week at a time. It is very convenient to eat and fry it at any time.

Except for the chili powder that needs to be ground, she has made some pepper, pepper, ginger powder, and garlic powder. If peanuts and sesame seeds are harvested this year, the sauce will be richer and more delicious.

The good news is that the tomato seedlings that were planted before began to climb upwards and grow, which proves that the seeds left before are alive, but tomatoes are prone to diseases and insect pests, and her seeds are not mature, so I am worried that the later growth will not be good enough , but it is not easy to breed, and only six plants survived.

The rice wine made from the rice in Liliguo before didn’t taste very good. Although it didn’t fail, it still didn’t taste very good. It might have something to do with the non-glutinous rice. Later, it was simply changed to make grain liquor. The main ingredient is corn. It is currently brewing and will be ready to drink almost in the cold season.

A large jar of dark soy sauce and light soy sauce was made, plus the ones made in the cold season, enough to eat until next year's rainy season.

Now I make tofu every two days, and sometimes I make fermented stinky tofu. After deep-fried, toppings and chili are added. It tastes great.

At the beginning, the kids didn't eat it at all, but later she sat down in front of them with chopsticks and ate it, and it was delicious.

Lily couldn't help it at first, took a sip, and then couldn't stop, couldn't stop. Although the little boy also tasted it later, he obviously didn't like it, not as much as the two of them.

This reminded her of her previous life when she went to buy stinky tofu. The line was her husband, pinching his nose and complaining in pain.

"I don't know what these women think, what stinky to eat, that snail powder, this stinky tofu, I can vomit every time I eat it, but I'm too lazy to go out to buy it, every time I'm unlucky, I Come out and buy."

As soon as these words came out, it immediately resonated with the gay man next to him who brought his baby out to buy stinky tofu. The two chatted, and she wanted to laugh.

I really like those men who can buy stinky tofu and snail noodles for their wives!The performance of loving his wife is nothing more than this.

Tian Tian would ferment a pot of stinky tofu every time, and when she wanted to eat it, she would take it out and fry a plate, and then she and Lili would share it.

The method is also simple. Cut the tofu into large pieces and put them in a suitable pot, cover them with a cage cloth and place them in the sun. After four or five days, they will turn yellow and be ready for use.

Dip the long-haired tofu cubes in the wine, then roll them in the bowl of pepper powder, chili powder, salt and ginger, and put the seasoning on the plate.

Finally, put the tofu cubes into the small jar, pour in the remaining ingredients and wine, seal it at last, and wait for a month to eat it.

So it takes a long time to do it once, and I'm sorry for my trouble if I don't do more.

The longer this tofu is stored, the stronger the taste and the more stinky it will be. Although she wants to share it, there is no guarantee that others will like it. If you think about it, let it go. You should keep such a stinky delicacy for yourself and enjoy it Bar.

During the rainy season, the mushrooms came out one after another, and Tiantian couldn't get out, so I went to collect mushrooms with my kids.

The orcs will still divide some people to forge iron and copper, and occasionally use the forged shovel to dig rocks. These stones can be used to make stone pots, stone slabs, stone mortars, and stone bowls. They are quite versatile, but they need a lot of work. It takes time to polish, and they grind for a long time, which makes a lot of big bubbles on their hands.

Yin Ye and Lang Sen were the leaders, so they would naturally be injured. Although Tiantian wrapped them up with bandages, sterilized them with wine, and applied some grass to stop bleeding, they worked too long every day, and they always rotted and scabbed. , After the scab formed, it rotted again. After repeating this, a thick callus remained instead.

When it was getting hot day by day, Tiantian suddenly heard the sound of cicadas. At first she thought she had heard it wrong, but when she listened carefully, it was really the sound of golden cicadas.

"Why didn't I pay attention to this kind of thing before? Is it only this year, or in previous years?"

"Sister, have you lost your memory? This kind of thing is annoying. You keep calling out every day, which affects your rest."

Could it be that she didn't pay attention to this before, so she missed a lot?
Thinking of this, she immediately said: "Tomorrow, when you see those cicada sloughs, bring them back to me. They can be used as medicinal materials, and they are also very effective. They can dispel wind and heat, relieve throat, and are used for wind-heat and cold, sore throat, and broken throat." It’s okay to catch a cold, etc. Tonight we’ll go touch the golden cicada, this food tastes very sensual, and the key is also very nutritious.”

They orcs have a keen sense of smell, they can touch even in the dark night, and they are faster and more accurate than ordinary humans.

Because Lily transforms at night, Tiantian only took the cubs, but the two orcs were worried and followed.

After groping in the woods for several hours, they actually came back with a large pot of golden cicadas, and the golden cicadas here are much bigger than those in the previous life, each as big as a finger, and so long, no wonder the sound is so piercing and loud , The key point is that she only noticed it this year, what a pity.

After Jin Chan took it home, she immediately washed it with clean water, then soaked it in salt water, and put it in her space for storage.

Later, when picking mushrooms during the day, I will also pick up the cicada sloughs.

At noon, cut the golden cicada into pieces of suitable size, put it in the oil and stir-fry until it smells fragrant, then add tempeh, chili, and minced garlic and continue to stir-fry. The taste that comes out can be eaten with rice, which is super delicious .

Because of her, the Nandi tribe opened up another delicacy, which quickly spread throughout the tribe. After that, she didn’t need to go there at night, and the cubs could bring back a lot, just to dig for the golden cicada. They made it one by one. Like a mud monkey, it has to be washed every night.

And because of their operation, the number of golden cicadas around them has been greatly reduced, and it is not as harsh as it used to be.

The brave ones even searched outside the clan. Anyway, this snack is very popular throughout the rainy season. Thanks to the little cubs, she got a lot of golden cicada sloughs. After washing them and drying them, they were ground into powder and kept as medicine primers. use.

During the third month of the rainy season, the buckwheat is ripe, and vegetables such as cucumbers, eggplants, peppers, and green vegetables are picked basket by basket.

Half a month later, sorghum, millet, and millet matured one after another. The entire Nandi tribe was busy harvesting grain, and even the blacksmith shop couldn't bother to beat it.

At the end of the rainy season, sweet potatoes, potatoes, soybeans, rapeseed, peanuts, sesame, and sugarcane are all ripe.

As a new variety of peanut and sesame, the yield is higher than expected. That is, the six tomato plants did not grow well as I imagined, and they were eaten by birds before they turned red. Not to mention the basket, it still grows big and small, crooked melons and dates, ugly and unpalatable.

Very disappointed.

But she didn't give up, she ate it anyway, and it won't be too late to keep seeds in the future, maybe Jin Kan and the others will surprise her this time!
Returning grain to the warehouse is easy to say, but extremely difficult to operate, which means that the entire Nandi people are busy in the field from morning to night, especially soybeans and peanuts, which have to be re-fed after harvest to avoid fruit leftover .

The sesame seeds are fine, just cut them home and put them on the straw mat to dry. When they are dry, knock them and all the sesame seeds will fall off.

Digging sweet potatoes is difficult, but the yield is high. It is also a tiring and happy thing to dig in the soil every day.

After all the grain was returned to the warehouse, there was only immature wheat left in the field. Although they did not bring back much, after careful cultivation, weeding, watering, and fertilization, the growth was quite good, and the seeds left here , enough for next spring planting.

Looking at the growth, at least it can be harvested before the cold season.

Then there are still two months before the cold season. On the one hand, Tangtang invites the orcs to cut sugar cane, dig lotus roots, and collect stinky fruits outside the clan, and at the same time teaches the females how to deal with the food they take home, from drying to returning to the warehouse, and even Threshing grain and so on can be said to be a hands-on teaching.

Peanut leaves are the favorite of sheep, sweet potato leaves are favorites of pigs, sesame stalks, soybean stalks, rape stalks, other buckwheat, sorghum, these stalks can be used as firewood, so every family’s firewood stacks are piled up very high , In order to prevent the rain, a firewood house was specially built, and even covered with a straw mat coated with a layer of clay to avoid rain leakage.

(End of this chapter)