Be a goddess from Tokyo

Chapter 604 Magical
"Everyone came so early." Luo Quan said to the fans surrounding him while opening the door.

"I've been waiting here for more than half an hour!" A chubby boy said, holding a cup of cold hot coffee in his hand.

"I can't wait to eat your cooking!" said another fan, rubbing his hands together with excitement.

Although it was still very early, only eight o'clock, there were already more than 400 guests and fans gathered outside the restaurant.

With Luoquan's reputation as an example, no matter what store you open, the business will be overwhelming on the first day.

What's more, it's a restaurant like a store where she cooks for the guests herself.

Eating a dish made by Luo Quan himself is a completely different experience from buying a photo or album of her, and it is definitely more realistic.

The door lock was opened, but Luo Quan did not open the two doors immediately, but said to the fans:

"Because the size of the store is limited and manpower is limited, the store can only make reservations through the "Luoquan APP" on the mobile phone. Please register."

The app Luo Quan mentioned was actually a personal app that she had always wanted to create, and it was to provide a community for her fans around the world to communicate with.

But because I was busy making movies, I never did it.

But to open a store these days, Luo Quan asked Li Jiang to design an app for making reservations and ordering food, and other functions such as chatting will be added later.

Fans turned on their mobile phones and downloaded the software with the word "Luo" as the icon. After registration, they went to the reservation and ordering interface, and found that the dishes there were a little expensive, usually two to three hundred dollars a piece.

This price made quite a few fans start scratching their heads and complaining in a low voice: "It's a bit expensive."

But after thinking about it, it is reasonable for a star of Luoquan's level to cook for everyone in person, so it should be more expensive.

If Lyon were to cook for female fans here, no female fans would complain that a dish cost five hundred dollars, and there would definitely be many people chasing orders.

It can only be said that when it comes to consumption, men are still more rational than women, and women who can't get it are still a little hesitant to spend more money.

Of course, if the service becomes that Luo Quan personally feeds the vermicelli dishes, there will be no hesitation, and the customers who place the order can be queued from here to Washington, DC!
As for Luo Quan, it was actually a helpless move.

In fact, Chinese cuisine is generally not expensive. Except for some palace dishes with precious ingredients and a long time-consuming, the other top days are only 50 yuan a plate.

But she also bears the name of a chef at any rate, and she is an international superstar, so charging three hundred dollars for a dish is not too much, right?

After all, this is the United States, and the per capita monthly income is 3500 US dollars, while the per capita monthly income in China is about 3400, which is actually about the same.

It's just that the exchange rate is different, so the purchasing power of the same amount will appear different.

But in the eyes of Americans, there is actually not much difference between a dish of 300 US dollars and a dish of [-] yuan in China.

Expensive is definitely a bit expensive. People at the bottom of society eat a meal, which is basically equal to half a month's living expenses.

However, it is impossible for Luo Quan to set the price at the level of a popular fast food that is more than ten dollars, otherwise she will be busy from morning to night, and there is no time to rest.

"Fans, the price of the restaurant is indeed a bit expensive, but this time I opened the restaurant mainly to film a variety show, and I have no long-term plans to open it, so everyone will do what they can.

In addition, I will provide some free breakfast and coffee to the fans outside later, and I cook the food myself. "

Seeing that the fans were depressed, Luo Quan comforted him.

Hearing this, the fans immediately smiled again. Originally, everyone came to join in the fun, and now they can eat Luoquan's dishes for free, of course they are very happy.

As for going to the store to eat, it's not that I can't afford it, it's just that I can't bear the money.

Of course, there are always those who can afford or are willing to give this price. Soon, Luoquan Restaurant welcomed the first batch of customers.

More than a dozen fans made an appointment and walked into the store successfully. When ordering, they didn't order blindly on their mobile phones, but first looked at the menu provided by the waiter.

The dishes on the menu are divided into three types, spicy, sweet, and light. The translation is not the same as that of Huaxia Xindaya, and it is completely translated according to the type of ingredients and taste characteristics.

For example, fish-flavored shredded pork is sour and sweet shredded pork, and the word "fish" does not appear.

If a diner rushes to order this dish with fish, only to find that there is no fish at all, it would be too far to sue you for not being worthy of the name.

In addition, each dish is divided into two types: Chinese style and American style, not just one type.

Regardless of the extensive and profound Chinese food culture, the eight major cuisines have a long history, but in the world, they are not as influential as Chinese people imagine.

In the United States, Chinese food is really popular. For example, a Chinese restaurant called Panda Express has opened all over the United States, and the business is quite prosperous.

But the Chinese food in the Panda Fast Food restaurant is all improved according to the tastes of the locals. When Chinese people go to eat it, there is probably only one thought, that is: this crap is also worthy of being called Chinese food?

Americans have very strong tastes, either too salty or too sweet. There are thousands of Chinese dishes. It is estimated that only sweet and sour pork ribs and sweet and sour carp can be popular in the United States without much improvement.

As for the others, it will definitely taste delicious, but it may be very difficult to become a hit.

Therefore, Luo Quan made it clear on the first page of the menu that authentic Chinese food tastes very different from American Chinese food, and reminded diners to choose carefully.

Of course, for the fans, it doesn’t really matter whether the Chinese food is authentic or not. They mainly come to eat the dishes made by Luoquan.

On the recommendation of the trained waiters, they ordered sweet and sour Chinese dishes such as sweet and sour pork and Kung Pao chicken, which are considered to be one of the most famous Chinese dishes in the world.

After the order was placed, the kitchen started working quickly.

Zhou Zirong and other three assistant cooks immediately began to wash the vegetables and cut the meat, while Luo Quan completed the relatively high-tech sauce mixing and spooning.

This step is the most popular place, and basically all the tricks of a dish are here.

The cooking steps of Western food are accurate to units such as grams, minutes and seconds, and the amount of seasoning and stir-frying time for Chinese food depends entirely on the experience and feeling of the chef.

It takes trial and error and summarization one by one to find the most suitable and delicious point.

Of course, Luo Quan's level has already passed this stage.

In the words of the ancients, her current state is that delicacies are made naturally, and can be obtained by chance.

One after another, fragrant dishes came out of the kitchen. Because they are all home-cooked dishes, the speed of serving the dishes is quite fast, and each of the eight dishes takes no more than 3 minutes on average.

Soon, a miraculous scene appeared.

After eating Luo Quan's dishes, the fans felt a kind of happiness that spread from the tip of the tongue to the whole body after just one bite.

This is when the taste sensation is greatly satisfied, stimulating the body to secrete dopamine.

Such a fulfilling pleasure is much stronger than eating fried junk food, and it makes people want to yell out something cool.

"God, is it really so delicious?" Outside the restaurant, fans saw a customer next to the door eating a piece of sweet and sour pork, looking up intoxicated, as if the whole person was about to float.

It felt a little too exaggerated, but that contented and happy expression was absolutely impossible to pretend.

At this time, the aroma of sweet and sour pork tenderloin also drifted out with the flow of air.

At this moment, the fans outside the door suddenly understood how delicious the dish was just by smelling the aroma. They kept drooling, but they could only swallow it.

About ten minutes later, a new customer came to the restaurant.

Although he was a fan of Luoquan, there was also a photographer who happened to bump into Luoquan's photography team.

"I'm a food blogger on Youtube and a fan of Luoquan. Apart from chasing stars, I also want to broadcast live to my fans." Leierson and the restaurant foreman explained the situation, ensuring that it would not affect other diners In the case, permission to enter was obtained.

"Fans, today we came to Luoquan's Chinese restaurant." Leierson sat in a relatively remote place, where he would not disturb others.

"Everyone in Luoquan knows about it, right?"

In the live broadcast room with more than 5000 viewers, there was not a single "no".

Leierson smiled: "Haha, I shouldn't ask this question, I heard that she opened a Chinese restaurant before, and it officially opened today, so I'll show you how this restaurant is.

As a food blogger, everyone has eaten French food, Italian food, Turkish food, Chinese food and Japanese food with me, so it’s not too much for me to say that I’m half a gourmet, right? "

"It's all you eat, okay, we just watch."

"Chinese food is just like that, not as good as Korean food Smecta."

"Our Indian food is really delicious, and it's clean and hygienic."

"Really, I feel that those dishes can smell a bad smell just by looking at them."

"Who in the world doesn't know the name of Japanese food, and the food depends on our Japanese food fairy."

………………

As a blogger with tens of millions of fans, Lai Ersen has a very heterogeneous composition of fans, which can be found in various countries, and when such topics are discussed, they always quarrel very fiercely.

However, Lai Ersen did not stop it, because this was also his traffic password, if the quarrel was not fierce, where did the heat come from?
"Waiter, can you tell me what yours is?" Leierson called the only waitress, Cindy, and asked about the gold-plated plaque hanging at the entrance.

"That's the signature of God of Cooking." Cindy explained with a smile: "A while ago, Chef Luo Quan participated in a Master of Chef held by the Chinese government and won the No.1 title. Artistic recognition."

"The god of culinary arts, that should be at the same level as the Japanese food fairy." Leierson said thoughtfully.

He has eaten at the Japanese food fairy chain store in Japan, and he can only say that it is not bad, but it is still not as good as those corner shops.

And Cindy didn't know what level of cooking skills her boss had, so she just introduced what she knew.

"Then can you tell me what are your signature dishes or the best dishes here?" Reilson began today's highlight.

Cindy turned the menu to the last page. There are many signature dishes in the store:
Among them is the world's first taste - Buddha jumps over the wall
Palace delicacy - boiled cabbage

The No. [-] dish in the MasterChef Contest——Picture of Red Sea Bream
The world's best sashimi - iced sea bream
The magical steamed stuffed bun that can make laughter——Jin Jin opens his mouth to laugh
Pork Dancing on Flames—Stir-Fried Twice-cooked Pork
Black and White Chinese National Treasure - Big Magic Panda Tofu
........................

All of these dishes were top-notch for the second time, and the names of the dishes that were ranked No. [-] in China and the No. [-] in the world directly stunned Leierson and his fans in the live broadcast room.

Although Americans advocate individual heroism and like to cook with crazy personalities, Luo Quan's recipe is a little too crazy.

Especially that Buddha Jumping Wall, who dared to be called the No. [-] taste in the world, even if he was as arrogant as the Universe Kingdom, he had never called such a title.

"Can you tell me what's going on with this Buddha jumping over the wall? Why do you dare to call it the best taste in the world?" Leierson asked curiously as he looked at the dish with a price tag of [-] US dollars.

"This is our chef's secret sauce. If you want to eat it, you need to make an appointment three days in advance, because the cooking time of this dish is three days, which is very labor-intensive.

But our chef said that the deliciousness of this dish is unmatched by other dishes, this should be mentioned. "

"What else?" Leierson was stunned for a moment, then immediately remembered.

Some time ago, it seemed that I deliberately tweeted a dish at the state banquet, saying that it was simply the most beautiful taste in the world.

But at the time, everyone thought it was a polite remark, so they didn't take it seriously.

It turned out that Luo Quan cooked the dish that was full of praise.

However, the price is too expensive, it costs a whole hundred thousand dollars. Although he made a lot of money by live broadcasting and making videos, let’s forget about spending one hundred thousand dollars for one dish. He is not yet so extravagant. .

"Fans, this Buddha Jump over the Wall is too expensive. I really can't afford it. Let's look at other dishes." Leierson apologized to the fans in the live broadcast room and turned his attention to other dishes.

"Come on, Jin Jin, let's laugh, I want to see what this laughing bun is like.

In addition, there is another stir-fried twice-cooked pork. I like spicy food. "

These two dishes cost [-] dollars each, which is relatively expensive. Ordering [-] dishes for [-] dollars is already quite extravagant.

But at this price, he still can afford it.

At the same time, the fans in Layerson's studio were already arguing.

Not for anything else, just for this crazy recipe.

Some viewers made complaints about Luo Quan's boastfulness, while some viewers were fans of Luo Quan and thought there was no problem with such a name.

The two groups are on opposite sides, and it is estimated that they will continue to quarrel like this until they see the dishes.

Leierson looked at the barrage and said: I will give everyone a fair evaluation after the dishes are served.

(End of this chapter)