Be a goddess from Tokyo

Chapter 605 Miracle ([-])
"Sir, this is the first dish you ordered, Golden Smile."

Cindy came over with a dinner plate, with a cover on it, and the sound of laughing and laughing could be faintly heard from inside.

"What sound?" Leierson thought someone's cell phone was ringing, and turned his head to look around.

"This is the laughter from the bread inside." Cindy put the dinner plate on the table and lifted the lid as she spoke.

A golden light flashed across Shan Leierson's face, and then he saw a dozen golden buns grinning sharply at him.

"Wang Defa (WTF)!" Seeing this miraculous scene, Leierson opened his mouth wide, not knowing what to say.

At this time, nearly [-] viewers in the live broadcast room also saw this plate of laughing golden buns.

"Is this magic or special effects?"

"I've grown up and never seen food like this."

"Why does it laugh, what is the principle!"

"Is this the God of Cooking? It seems that the Japanese food gods in our country can only bow down."

………………

Baozi's laughter didn't last long, and stopped after the heat inside was released, but its fragrance was already pervasive around Lelson.

But it's all right, but Leierson didn't intend to start eating at all, but immediately grabbed Cindy who was about to go back to the kitchen, and hurriedly asked, "Can you tell me what's going on?"

"It is mainly based on the principle of heat expansion and contraction. The gas inside will burst out of the small opening on the steamed stuffed bun to make laughter. How to keep the steamed stuffed bun in a closed state before it comes out of the pan is the biggest difficulty, that is, the mastery of the heat. This is what the chef said. The biggest skill lies." Cindy looked at the contents of the memo and explained.

Although Leiersen and the audience felt very powerful and shocked after listening to it, they still didn't understand it.

But it’s okay if you don’t understand it. If this superb skill can be understood so easily, everyone can be a super chef.

After Cindy left, Lai Ersen looked at the camera and said: "Fans have seen it, the nickname Huaxia Chef God is really not a cover, just a golden smile is beyond my comprehension, making Baozi laugh This technology is simply unheard of!"

After finishing speaking, he forked a steamed stuffed bun with a dining fork: "However, to judge whether a dish is good or bad, you still have to look at its taste. Let me take a bite and taste..."

With this bite, the soup overflowed in his mouth instantly.

"Hmm!" Leierson exclaimed, "It tastes so fresh, it's beef minced meat, and the soup is delicious and smooth!"

After speaking, he ate the remaining half of the bun.

"Fans, I highly recommend this steamed stuffed bun. This is the most delicious dim sum I've ever eaten. It's just that one is too big. I can eat eight or nine of this size to be full, but there are fifteen on a plate. Look at it. I can only pack up later."

Leierson wiped his mouth and didn't continue to eat, because he also ordered a dish. If he is full now, he will have nothing to eat after the dish is served.

However, smelling the aroma of the golden buns, he couldn't help but pick up one and put it in his mouth: "Fans, I can't help it anymore, so let's eat another one."

"The last one!" Leierson picked up the third bun.

"There really is no next time!" Leierson ate the fourth bun.

"Good guy, is it really so delicious?"

"Can't stop, this is it."

"Seeing that Leierson eats so deliciously, I really want to eat it too."

"Three hundred dollars is still affordable. I'll go and taste it tomorrow."

…………

The number of viewers in the live broadcast room has reached [-], which is much higher than the average number of his previous live broadcasts. Many of them came to see Luoquan.

When Leierson was about to eat the fifth steamed bun, the second dish, stir-fried twice-cooked pork, was ready.

When Cindy brought it over, she was drooling wildly, this dish is outrageously delicious.

"This is free rice in our store, which is very suitable for eating." In addition to serving the dishes, Cindy also scooped a bowl of fragrant rice for Leierson.

Leierson, who has been to Huaxia, is no stranger to this combination. Twice-cooked pork is one of the favorite side dishes of dry rice fans, and its status is comparable to fish-flavored eggplant and Kung Pao chicken.

He has eaten a lot of twice-cooked pork from all over the world, and he can say it responsibly, but this is the first time that his mouth is watering just because of the smell.

The combination of stir-fried twice-cooked pork is also very simple, with green onions, green and red peppers and sliced ​​meat.

The meat slices are seven parts fat and three parts thin, with a moderate thickness, not too thin to affect the satisfaction in the mouth, and not too thick to make people feel too greasy.

Leierson picked up a piece of twice-cooked pork that was glowing white, and opened his mouth to eat it all.

"boom!"

At this moment, it was as if a flame was burning in his mouth, and the aroma of watercress and hot pepper hit his taste buds and oral mucosa.

Almost as soon as he took a breath, Leierson's face turned red.

"Fans, I don't know how to describe the taste of this stir-fried twice-cooked pork. I swear to God, this is definitely the best cooking skill I have ever tasted. It is worthy of being the Chinese chef!"

After speaking, Leierson impatiently planed a mouthful of rice.

The surface of the rice is dry and hard, and the inside is sweet, with a scent of bamboo. Once you taste it, you can tell that it is steamed in a special bamboo pot. The taste is completely different from that cooked in a rice cooker.

This kind of rice will feel a bit stingy when you eat it at the first bite, but you will not be able to stop after eating a few more bites.

This was the case for Lelson, a piece of twice-cooked pork and a mouthful of rice. He didn't say a word for 3 minutes, and kept eating dry rice.

After finishing a plate of twice-cooked pork, he leaned back on the seat in relief, and wanted to light a cigarette afterwards, but remembering that this is a high-end place, he quickly put the cigarette back.

"Fans, you can see how Luoquan's culinary skills are just now. If you want to know what the world's top culinary skills look like, you must come here.

Come to think of it, the president of the United States has only tasted this kind of cooking once, just once!For only three hundred dollars, you can get presidential-level treatment, which I think is very cost-effective. "

Ryerson spoke his heartfelt words to the camera, and then hiccupped.

At this time, Luo Quan also came out.

Because there were no new customers, Luo Quan planned to give out benefits to the fans who stayed outside the restaurant.

Just now she said that there will be free food distribution for everyone.

Luo Quan prepared two things, one was the boiled cabbage that he had been cooking since yesterday, and the other was birthday peach cake.

Both are delicacies that can be distributed on a large scale. Although the boiled cabbage is a bit more troublesome to make, it has been prepared since yesterday, and today it only needs to boil the cabbage.

As for birthday peach cake, it is actually a flour dessert, but Luoquan puts more sugar than in China. After all, Americans are notoriously fond of sweets. For desserts, it is right to put more sugar.

"Fans, this boiled cabbage dish is our state banquet in China. It took me more than ten hours to make this dish. Although the amount is less than the recipe, the taste is definitely not compromised."

Luo Quan used small bowls and dishes to distribute, one bowl of soup and one vegetable leaf per person.

It looks a bit shabby, and fans complained that it was too picky when they got it.

But when Luo Quan said that she had cooked this dish for more than ten hours, she immediately couldn't bear to blame her
But how about it, can spend more than ten hours preparing something for fans, this kind of heart is enough to satisfy fans, let's order less dishes.

With such a mood, fans drank the soup and cabbage together.

"Holy shit!"

"Oh my gosh!"

The voices calling for God kept coming and going, even though they could already smell the fragrance, everyone did not expect this ordinary vegetable soup to be so bad.

This is fresher than any seafood soup they have ever eaten, and it doesn't have any fishy smell. It's so delicious that people can't wait to swallow their tongues!
After eating this dish, no one questioned why Luoquan restaurant charged so much.

This taste is worth the price!

After that, the peach-like pastry hit the hearts of the majority of Americans. This is a dessert that suits their taste very much. It is soft and delicious, and the key point is that it is very cute. There is no difference.

The fans who had finished eating the cabbage and steamed buns looked at Luo Quan who was still distributing food to others. For some reason, they had the urge to cry.

Such a good cooking skill, such a beautiful and gentle girl, what kind of bastard will be cheap in the future!

At the same time, the news of the opening of Luoquan Restaurant has also become a hot search in China.

Someone has already sent back the grand occasion of the restaurant's opening, as well as the prices of various dishes on the menu.

There are some dissatisfied words in the Weibo comment area:
"A dish costs hundreds of dollars, and this leek is not so ruthless."

"It's nothing new for celebrities to open stores, but don't you think the price is too expensive?"

"Why is it expensive? Luo Quan is a master of cooking, a special chef of the national name, and it is difficult for ordinary people to eat dishes made by chefs of this level no matter how rich they are."

"To be fair, considering Luo Quan's culinary skills, this price is actually not outrageous.

As for the $[-] Buddha Jumping Over the Wall, I can only say that no more than a hundred people have eaten it so far. "

"This was the number one dish when entertaining foreign guests. No rich man in China has tasted it."

"Some dishes not only depend on the taste, but also on who cooks them. Isn't the gimmick of Luo Quan cooking enough?"

………………

Compared to Weibo, fans at station B don't care about the price of the dishes, since most of them can't eat them anyway, they mainly want to see what kind of cook Luo Quan looks like.

Although I watched it in the God of Cooking Competition before, Luo Quan was not as tall as he is now at that time.

The final result still satisfies everyone, it can be said to be quite upright, worthy of being a god milk in the world.

In the restaurant, Luo Quan was busy until two o'clock in the afternoon. The busiest lunch rush hour had passed, and Luo Quan was sitting at the cash register checking the harvest this morning.

There are not too many customers, only 36 people, and basically they only order one or two dishes.

It's definitely not possible to make a profit at a loss, but you haven't made much money either.

But she didn't expect to make money, she mainly focused on shooting.

When she was in the kitchen, the photography team has been filming the process of her cooking, from cutting vegetables to seasoning to turning spoons, every step has not been skipped.

After filming and going back, she had to edit again.

What Luo Quan thought was to turn the process of opening a Chinese restaurant into a documentary like "A Bite of China".

She has already thought of the name of the variety show, and it is called "Chinese Food on the Bite of the Tongue".

"Luoquan on the Bite of the Tongue" always felt a little weird, so I just thought about it and didn't adopt it.

As a variety show, the jokes in this filming are definitely not that dense, but Luo Quan has been talking throughout the whole process, trying to make himself the highlight.

Of course, the content is still about various knowledge and allusions in Chinese food, and then extended to Chinese culture and the wisdom of the broad masses of people.

This method of seeing the big from the small is exactly what "China on the Bite of the Tongue" was used for reference.

However, because it is aimed at foreigners, the content needs to be made simple and easy to understand. There are too many obscure and mysterious sentences, and she is afraid that foreigners will change the channel after reading it a few times.

The closing time of Luoquan was set at 07:30 in the evening, so she put up the business sign for dinner from 05:30.

Generally speaking, 07:30 in the evening is the peak time for dining, and it is a bit outrageous to close the store at this time.

But, Luo Quan is not a serious businessman, and the reason for closing the store early is to have an early rest.

As for other employees, it doesn't matter. Anyway, the restaurant pays according to the number of days, and the sooner you stop work, the better.

But it's a bit uncomfortable for the diners. After eating Luoquan's dishes in the morning, they don't think about anything in the afternoon, just thinking about eating again.

As a result, when they came back, they found that everyone in the restaurant was about to get off work.

"Everyone, the boiled cabbage has been eaten, and the new one is still being prepared, so come back tomorrow." Luo Quan sent the last guest away, and said to a few fans outside the restaurant.

The fans were very disappointed, but felt helpless. They could only come early tomorrow and eat the boiled cabbage that made them linger.

After dismissing the fans who wanted to go whoring for free, Luo Quan went back to the kitchen and packed all the buns, birthday peaches, steamed buns, and siu mai that he made in the afternoon into bags.

After closing the store, she took the bag and walked to the next street.

Although this is the most prosperous area in New York, you can still see homeless people.

These homeless people spread a piece of cardboard on the ground, with a layer of not very thick bedding on it, and they ate only ordinary relief food.

Luo Quan noticed these homeless people very early on, so he specially made these pasta in the afternoon.

When making these noodles, she used the most common home-cooked methods.

If it is the method of a super chef, she is afraid that if she does not provide it to these homeless people in the future, it will be cruel to them.

"This is a snack that is not sold out in the store. If you don't mind it, you can try it."

Luo Quan put the bag in front of the homeless people, which contained steaming hot food.

At this moment, these homeless people seemed to see an angel sent by God.

ps. Thanks to book friend Ziming for the reward of 5000 book coins, thanks to book friend 20190330145036067 for the reward of 2000 book coins, thanks to Yang Ledi, 20180331234858016, Mfq, cat Ning, the dog, for the reward of book coins!
thanks for your support!
(End of this chapter)