Exclusive golden branch
Chapter 47 Talent and Formulas
Chapter 47 Talent and Formulas
At the end of the day, Lin Yan, who sorted out the progress of the case, got up and went out.
Investigating cases is exhausting work, and even a "talented" like Lin Yan needs a break between work and rest.
When I went out, I saw Kang Bo carrying the pork legs he bought with the boy and hanging them to the porch to dry.
Lin Yan was silent for a while, and turned his head away a little unable to bear to look directly, without making a sound.
I don’t know how much painstaking efforts the craftsmen spent on this small house that was once specially invited to design and build by a famous artist. Every step, every scene, every step is exquisite, but probably the late famous artist would never have dreamed that one day he would design it himself. There will be a row of pork legs and bacon hanging in this elegant small house, which he regards as his favorite work.
The air of elegance disappeared almost immediately!That's all, vulgarity is elegance!Lin Yan thought about comforting himself, and looked up at Ji Chongyan and Zhuifeng who were not far away.However, he found that in the time he was sorting out a case, Ji Chongyan had changed into a half-new plain robe at some point, and the hat on his head had been replaced with a bamboo hairpin. He looked low-key and clean. .But after all, where is the appearance, under such a dress, apart from being low-key, there is a bit of elegance that was never there before.
Probably because the elegance of the gown overwhelmed the domineering sharpness of the past, Ji Chongyan's attire looks a bit refined and literati.
Nodding towards Lin Yan as a greeting, Ji Chongyan turned his head to talk to Kang Bo who was carrying the pork leg.
"Did you buy the big silver carp head from Yang's shop in the west of the city?"
Kang Bo moved the pig leg, and said in response: "Yes! When picking fish, don't look for the old man with triangular eyes. That's Lao Yang's uncle. He is very shrewd. If you are short of catties, you will be a lot. His hands are quick, and he often kills fish and kills them to replace a dead fish for you. However, Lao Yang and his wife are kind people. Shizi and Lao Yang said that you were introduced by Kang Bo, and they understood. "
"As for the tofu, you can go to the shop not far from Yang's shop to sell it. The tofu made by Mrs. Cai with a green cloth wrapped around her head is the best. The son of the world buys more, and it is also good to make frozen tofu after freezing. excellent."
Ji Chongyan nodded, and Kang Bo said again: "My son, if you have time on the way back, you can buy some millet. I heard people say that millet in milk tea will not taste good. People in Jiangnan Road like clear tea. You are afraid of coming here from Chang'an. I still prefer milk tea."
In addition to these, Kang Bo asked for some vegetarian dishes, and Ji Chongyan nodded in response.
Looking at this scene, Lin Yan inexplicably felt a little funny.
The eldest son Ji Chongyan, who was born high and high, actually had a serious chat with someone about grocery shopping one day. This was probably an unbelievable thing that would have killed him before, but now he saw it with his own eyes... Lin Yanmo was silent Mo, raised his heel and followed up.
This kind of situation is rare to see, if you don't follow up and take a look, who knows when the next time we will see you again.
Ji Chongyan naturally wouldn't refuse to have one more person to help carry the vegetables, so he walked out of Ji's Bieyuan.
I don't know whether it's Baoling's simple folk customs or Kang Bo is really a veteran, the old face in the market, reported Kang Bo's name, and the grocery shopping went quite smoothly.Even because of Ji Chongyan's appearance, Mrs. Cai, who sells tofu, gave him an extra piece of tofu.
Ji Chongyan took it unceremoniously, and left the market with tofu in one hand and two big silver carp in the other. Behind him were Zhuifeng and Lin Yan who were also carrying some vegetables and sauces.
This is equivalent to haggling with others in the market, a place that is somewhat dirty but full of fireworks, and none of the three of them has ever been to it on weekdays.Needless to say Ji Chongyan's background, Lin Yan is also from a scholarly family, although Zhuifeng is the guard of An Guogong's mansion, he grew up in a martial arts field rather than a market.
Therefore, the market and other places are a little strange and new to the three of them, and of course they are not used to it, especially when the other party's "bazaar slang" comes out of their mouths when they are bargaining with each other, the three of them are really at a loss.
After buying vegetables, he went back to Ji's Bieyuan. Seeing that Ji Chongyan was seriously preparing to do it himself with the tofu and big silver carp, Lin Yan would not miss such a good show, and stood aside with his hands clasped.
It's a pity that the noble Shizi fell on the first step of the fire after washing his hands and washing his hands.Too much firewood was added, the fire did not start, but the smoke blocked the chimney of the stove.
Probably because he was used to seeing Ji Chongyan's domineering self-esteem in the past, seeing him stumped by a small matter of cooking, Lin Yan laughed unkindly.
Ji Chongyan, who was a little funny because his face was covered with a lot of ashes from the fire, stood up from behind the stove, and faced Lin Yan who was laughing, he said expressionlessly: "What's so ridiculous? I don't know. I know how to do it, but I can eat it!" After saying that, he gave Zhuifeng the two big silver carp and tofu and the recipe given by Nanny Chai.
Before he could open his mouth, Zhuifeng immediately took the order and left.
Lin Yan: "..."
"Isn't it just right for one to buy vegetables and one to cook?" Ji Chongyan said and walked out with his hands behind his back.
……
Jiang Shaoyan did not expect to receive such two alive and kicking big silver carp when the evening meal was approaching.Although Tong Xiangli wrapped the package of sour plum soup primer for the whole afternoon, the two of them were still talking about what to eat at night, but they were so sleepy and came to the pillow, it was really... Especially the same with the bacon last time, Jiang Shaoyan had to bear it I couldn't help but wonder if the "coquettish" young man who was uniquely handsome was a roundworm in his stomach, why did he always come by such a coincidence?
Of course, Jiang Shaoyan deeply suspected that the other party was addicted to the bowl of bacon and eight-treasure rice before, compared to the coincidence that he came here every time, and this handsome and unique "coquettish" young man was probably just a foodie at heart.
Speaking of the eight-treasure rice with bacon, the bowl of the eight-treasure rice with bacon hasn't been returned to her yet!Jiang Shaoyan thought to himself, and saw the tofu delivered with the big silver carp: This person probably uses her place as a kitchen to order food!This is not possible, bacon and big silver carp are exactly what she wants to eat at this time, and the left and right are just making more by the way, if the dishes delivered sometime in the future are not what she wants to eat, Jiang Shaoyan does not want to be wronged own.
Just as he was trying to find an explanation for the "young, tall and good-looking" guard in front of him named Zhuifeng to say no, the guard named Zhuifeng patted his head and took out a crumpled paper from his bosom. The note was passed to Jiang Shaoyan and said: "In our world... the master has to come up with a recipe for the head of a big silver carp. If Miss Jiang Si is willing, she can also take a look!"
Isn't this just a la carte!Xiangli on the side rolled her eyes, feeling more and more that only brother Xiao Wu is the real "young, tall and good-looking", and the chasing wind in front of him is still a little bit worse.
Jiang Shaoyan also laughed, but instead of reaching out to hit the smiling person, she reached out to take it, and then began to politely refuse: "I'm afraid I rarely follow the recipe when I cook... Huh? Where is your recipe?" here?"
The smile on the girl's face who was still smiling at Yanyan just now disappeared in an instant. She opened her eyes wide and could barely see the outline clearly. Looking at the prescription in her hand, her hands trembled uncontrollably.
(End of this chapter)
At the end of the day, Lin Yan, who sorted out the progress of the case, got up and went out.
Investigating cases is exhausting work, and even a "talented" like Lin Yan needs a break between work and rest.
When I went out, I saw Kang Bo carrying the pork legs he bought with the boy and hanging them to the porch to dry.
Lin Yan was silent for a while, and turned his head away a little unable to bear to look directly, without making a sound.
I don’t know how much painstaking efforts the craftsmen spent on this small house that was once specially invited to design and build by a famous artist. Every step, every scene, every step is exquisite, but probably the late famous artist would never have dreamed that one day he would design it himself. There will be a row of pork legs and bacon hanging in this elegant small house, which he regards as his favorite work.
The air of elegance disappeared almost immediately!That's all, vulgarity is elegance!Lin Yan thought about comforting himself, and looked up at Ji Chongyan and Zhuifeng who were not far away.However, he found that in the time he was sorting out a case, Ji Chongyan had changed into a half-new plain robe at some point, and the hat on his head had been replaced with a bamboo hairpin. He looked low-key and clean. .But after all, where is the appearance, under such a dress, apart from being low-key, there is a bit of elegance that was never there before.
Probably because the elegance of the gown overwhelmed the domineering sharpness of the past, Ji Chongyan's attire looks a bit refined and literati.
Nodding towards Lin Yan as a greeting, Ji Chongyan turned his head to talk to Kang Bo who was carrying the pork leg.
"Did you buy the big silver carp head from Yang's shop in the west of the city?"
Kang Bo moved the pig leg, and said in response: "Yes! When picking fish, don't look for the old man with triangular eyes. That's Lao Yang's uncle. He is very shrewd. If you are short of catties, you will be a lot. His hands are quick, and he often kills fish and kills them to replace a dead fish for you. However, Lao Yang and his wife are kind people. Shizi and Lao Yang said that you were introduced by Kang Bo, and they understood. "
"As for the tofu, you can go to the shop not far from Yang's shop to sell it. The tofu made by Mrs. Cai with a green cloth wrapped around her head is the best. The son of the world buys more, and it is also good to make frozen tofu after freezing. excellent."
Ji Chongyan nodded, and Kang Bo said again: "My son, if you have time on the way back, you can buy some millet. I heard people say that millet in milk tea will not taste good. People in Jiangnan Road like clear tea. You are afraid of coming here from Chang'an. I still prefer milk tea."
In addition to these, Kang Bo asked for some vegetarian dishes, and Ji Chongyan nodded in response.
Looking at this scene, Lin Yan inexplicably felt a little funny.
The eldest son Ji Chongyan, who was born high and high, actually had a serious chat with someone about grocery shopping one day. This was probably an unbelievable thing that would have killed him before, but now he saw it with his own eyes... Lin Yanmo was silent Mo, raised his heel and followed up.
This kind of situation is rare to see, if you don't follow up and take a look, who knows when the next time we will see you again.
Ji Chongyan naturally wouldn't refuse to have one more person to help carry the vegetables, so he walked out of Ji's Bieyuan.
I don't know whether it's Baoling's simple folk customs or Kang Bo is really a veteran, the old face in the market, reported Kang Bo's name, and the grocery shopping went quite smoothly.Even because of Ji Chongyan's appearance, Mrs. Cai, who sells tofu, gave him an extra piece of tofu.
Ji Chongyan took it unceremoniously, and left the market with tofu in one hand and two big silver carp in the other. Behind him were Zhuifeng and Lin Yan who were also carrying some vegetables and sauces.
This is equivalent to haggling with others in the market, a place that is somewhat dirty but full of fireworks, and none of the three of them has ever been to it on weekdays.Needless to say Ji Chongyan's background, Lin Yan is also from a scholarly family, although Zhuifeng is the guard of An Guogong's mansion, he grew up in a martial arts field rather than a market.
Therefore, the market and other places are a little strange and new to the three of them, and of course they are not used to it, especially when the other party's "bazaar slang" comes out of their mouths when they are bargaining with each other, the three of them are really at a loss.
After buying vegetables, he went back to Ji's Bieyuan. Seeing that Ji Chongyan was seriously preparing to do it himself with the tofu and big silver carp, Lin Yan would not miss such a good show, and stood aside with his hands clasped.
It's a pity that the noble Shizi fell on the first step of the fire after washing his hands and washing his hands.Too much firewood was added, the fire did not start, but the smoke blocked the chimney of the stove.
Probably because he was used to seeing Ji Chongyan's domineering self-esteem in the past, seeing him stumped by a small matter of cooking, Lin Yan laughed unkindly.
Ji Chongyan, who was a little funny because his face was covered with a lot of ashes from the fire, stood up from behind the stove, and faced Lin Yan who was laughing, he said expressionlessly: "What's so ridiculous? I don't know. I know how to do it, but I can eat it!" After saying that, he gave Zhuifeng the two big silver carp and tofu and the recipe given by Nanny Chai.
Before he could open his mouth, Zhuifeng immediately took the order and left.
Lin Yan: "..."
"Isn't it just right for one to buy vegetables and one to cook?" Ji Chongyan said and walked out with his hands behind his back.
……
Jiang Shaoyan did not expect to receive such two alive and kicking big silver carp when the evening meal was approaching.Although Tong Xiangli wrapped the package of sour plum soup primer for the whole afternoon, the two of them were still talking about what to eat at night, but they were so sleepy and came to the pillow, it was really... Especially the same with the bacon last time, Jiang Shaoyan had to bear it I couldn't help but wonder if the "coquettish" young man who was uniquely handsome was a roundworm in his stomach, why did he always come by such a coincidence?
Of course, Jiang Shaoyan deeply suspected that the other party was addicted to the bowl of bacon and eight-treasure rice before, compared to the coincidence that he came here every time, and this handsome and unique "coquettish" young man was probably just a foodie at heart.
Speaking of the eight-treasure rice with bacon, the bowl of the eight-treasure rice with bacon hasn't been returned to her yet!Jiang Shaoyan thought to himself, and saw the tofu delivered with the big silver carp: This person probably uses her place as a kitchen to order food!This is not possible, bacon and big silver carp are exactly what she wants to eat at this time, and the left and right are just making more by the way, if the dishes delivered sometime in the future are not what she wants to eat, Jiang Shaoyan does not want to be wronged own.
Just as he was trying to find an explanation for the "young, tall and good-looking" guard in front of him named Zhuifeng to say no, the guard named Zhuifeng patted his head and took out a crumpled paper from his bosom. The note was passed to Jiang Shaoyan and said: "In our world... the master has to come up with a recipe for the head of a big silver carp. If Miss Jiang Si is willing, she can also take a look!"
Isn't this just a la carte!Xiangli on the side rolled her eyes, feeling more and more that only brother Xiao Wu is the real "young, tall and good-looking", and the chasing wind in front of him is still a little bit worse.
Jiang Shaoyan also laughed, but instead of reaching out to hit the smiling person, she reached out to take it, and then began to politely refuse: "I'm afraid I rarely follow the recipe when I cook... Huh? Where is your recipe?" here?"
The smile on the girl's face who was still smiling at Yanyan just now disappeared in an instant. She opened her eyes wide and could barely see the outline clearly. Looking at the prescription in her hand, her hands trembled uncontrollably.
(End of this chapter)
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