Exclusive golden branch

Chapter 48 The problem of killing fish
I was supposed to take on an errand task, but I never expected to answer this kind of question, and I didn't expect that this crop of Chasing Feng was suddenly stunned.

The self-proclaimed "trained" Zhuifeng naturally knows the "iron rule of following" that he cannot make up his mind for his master at will, not to mention that his eldest son has always had his own ideas since he was a child, and it takes time to improvise an idea or reason.

Furthermore, with the unique aesthetics of the elder son, I am afraid that it is really unlikely to find another girl who is born like the fourth Miss Jiang in front of me who fits the elder master's aesthetics and can cook.If these two really get together in the future, his "future" of chasing after the wind will be ruined if this Miss Jiang Si says something.

Seeing the dazed look of the guard named Zhuifeng in front of him, Jiang Shaoyan shook her head and smiled wryly.

"Forget it, just wait!" The girl said, accepting the recipe for the big silver carp head, and said calmly, "You can take it home when it's ready."

Jiang Shaoyan didn't want to make things difficult for her, so she did. Who knows if what this person said is true or not?To really know the answer, it is useless to embarrass the subordinates, you still need to meet the master above, that is, the person who got the prescription.

Carrying two large silver carp into the kitchen, handing the large silver carp to Xiao Wu to let him kill the fish first, and then handing over the tofu to Xiangli to let her put the tofu in the ice cellar to freeze first, and ordered After finishing these, Jiang Shaoyan took the prescription and entered the room.

Lifting the quilt, and feeling the secret compartment under the head of the bed, Jiang Shaoyan took out a wooden box from the secret compartment, and opened the wooden box.Inside the wooden box was a stack of rolled up bank notes, ranging from 50 taels to 100 taels, and a small handful of golden peanuts.This wooden box was secretly given to Jiang Shaoyan by Jiang Zhao before leaving the capital.

Even though she came to Baoling City and was watched by Bai Guanshi, Jiang Zhao, the father, was still worried about her money.

What a good father!Jiang Shaoyan looked at the wooden box for a moment, then her eyes fell on the slightly yellowed square paper in her hand, the size of two palms.

The surface of the paper is as delicate as a beauty's face, and although it is thin, it is hard to tear. It is Zuo Bo paper, a tribute from Liuzhou, and its annual output is only a thousand dollars.This Zuo Bo paper is also what many famous painters are looking for. If it is seen to be used as a secret recipe for recipes, many scholars will point their spines and scold it as a "waste".

What is not worthy of this "elegant" Zuo Bo's paper is the content on the paper: "...chopped peppers are steamed, and pepper oil is poured out of the pan".

It's just a secret recipe, and this statement is too straightforward, almost vernacular.

However, it is probably because of the vernacular. The spicy taste of the big fish head with chopped peppers seems to rush straight into the nose between the two vernacular sentences, making people's nose and eyes flushed, mouth fluid, and tears falling uncontrollably down.

There is no need to worry about her image when hiding in the house, not to mention that this is the Jiang family's other garden, and no one will sneak into the house to see her embarrassed appearance at this time.

Jiang Shaoyan blew her nose in embarrassment, wiped her eyes, and walked out of the room.

There is no Fengyuzhai in the memory of this body.Dynasties change, those old people and old things have been annihilated in the change of dynasties, and I don't know where that person got this prescription, which connects some old things buried in Jiang Shaoyan's heart.

The enemy didn't know where she went, and her relatives didn't know where they went. At this time, she couldn't find any trace of her past except for her current relatives.Like duckweed without roots, Jiang Shaoyan's heart was empty.

After she settled down, she lowered her eyelids, suppressed the emotions in her eyes and walked into the kitchen, only to see Xiao Wu, who was very skilled, was holding a round wooden stick, one end of which was wrapped in rough linen, and Xiao Wu raised his hand to pick up the knife. Luo then gave the big silver carp a stick.

Such a killer fish!Jiang Shaoyan, who was originally feeling sad and empty, was stunned, and before she could say it, she saw the slippery big silver carp get such a "cruel" blow from Xiao Wu head-on, but she just relied on her last survival ability to "extremely skilled" Vigorous" bouncing across the crowd.

The people who didn't expect the fish to jump under a heavy hammer were startled, especially when the big silver carp jumped up and drew some blood from its tail, the scene was really bloody.

Xiao Wu seemed to be taken aback by the fish when he had settled down, and when he was about to hit the big silver carp with a wooden stick, he was stopped in time by Jiang Shaoyan who came back to his senses.

her fault!Originally thought that the "expert" Xiao Wu would kill fish easily, but he forgot that killing fish requires a professional approach.

Well, Jiang Shaoyan herself is not good at killing fish, not only killing fish, but also killing chickens. Fortunately, there is a cook in Baoling Jiangjia Bieyuan. These days, Miss Fourth likes to cook herself. She also knows this Miss Jiang Si who is good at cooking, and she has been given a few times to eat, and she knows that this person in front of her is by no means a show, but has some real skills.

Originally, I thought that Miss Jiang Si asked me to kill fish this time because there was not enough manpower, but I didn't expect that this step would set foot on a real "fish killing scene". The cook was silent, and walked over to pick up a knife to help Kill the fish.

After killing the fish and praising the two big silver carp, the cook twitched the corners of her mouth when she heard about Xiao Wu's experience of killing fish with a round wooden stick, and said in a "kind" way: "Since the fourth lady is going to The head of the fish, the head of the fish has become intact. Guard Xiaowu is so skillful, if he hammers it a few more times, the head of the fish will be smashed, and the head of the fish will not be able to be done." After saying that, he borrowed Chance to kill the fish offered to help Miss Fourth.

Jiang Shaoyan didn't stop her, thinking about how to deal with the two big silver carp, because besides the fish, some tofu was also sent over, and Jiang Shaoyan, who originally planned to stew it in one pot, gave birth to "" After getting acquainted with the idea of ​​Master Zhuifeng, he spent more time planning to send back the two fish heads and keep the fish body for himself.

Cut the big silver carp head in half, the big silver carp head is big enough, steamed with chopped pepper is just right, when it comes out of the pan, pour pepper oil, it is simple and delicious.

As for the other fish head, Jiang Shaoyan prepared to make the best use of everything he could to stew a big silver carp head stewed with tofu.

These two dishes are not difficult, the main thing is the know-how inside.

"The stewed tofu with big silver carp head has existed in ancient times. I heard that the soup base of a really good big silver carp head stewed tofu is milky white." The cook said while laying her hands down. Presumably she likes fish as an ingredient Yes, "Some people say that the so-called milky white stew is a lie. It is the color that is obtained by adding milk, Miss Si, but is that so?"

The cook humbly asked for advice.

Jiang Shaoyan didn't hide any secrets, and said seriously: "You can also add milk. If there is no milk, you can still make a milky white soup with some effort."

The cook's eyes lit up when she heard the words, and she knew that it was right to help slaughter the fish today.

On the other end, Jiang Shaoyan, who was spreading chopped peppers on the fish head, seemed to have no intention of chatting with the cook: "Miss Liu, the big silver carp head stewed tofu soup base is from where you came from." Where did you hear that?"

Xiangli and Xiaowu are not much different in age from her, and they were either unborn or a child when the dynasties changed.But Mrs. Liu, the cook, was around forty, and she should be at the right age at that time. Seeing that she is so interested in cooking fish, she might know about the once famous Feng Yu Zhai.

(End of this chapter)