Exclusive golden branch

Chapter 49
"I heard it from the teahouse!" Mrs. Liu said as she helped, "It probably happened more than ten years ago. The storyteller in the teahouse said that there was a man in Chang'an who only made big silver carp head dishes. What is the name of the place, oops, I don’t remember, anyway, it’s gone now.”

"Why aren't you here anymore?" Jiang Shaoyan asked with a smile, but she didn't stop cutting the onion, ginger and garlic in her hand, as if she just asked casually, "Is it because you can't keep cooking just one dish?"

"Of course not." Mrs. Liu refuted her without even thinking about it, and said with a smile, "The big silver carp head is famous in Baoling, so naturally it won't just disappear. Those who specialize in one dish There are many restaurants that have been famous for hundreds of years. I heard that there are steamed buns and roast ducks in the north. Isn’t it still alive and well? This big silver carp head has only been out for a few years, how could it disappear like this? "

Jiang Shaoyan also laughed, poured oil into the pot, and put the processed silver carp head into the pot to fry on low heat.

Mrs. Liu's attention also fell into the pot, and she asked Jiang Shaoyan: "Miss Si, do you want to fry the stewed fish head?"

"I want it." Jiang Shaoyan nodded, and followed Mrs. Liu's words to stew the big silver carp fish head, "The secret of this milk soup lies in this step, it needs to be fried first and then stewed," said the fish head on both sides The fried fish head was browned, and Jiang Shaoyan added water and increased the heat to start stewing the fish head.

"Then why did it disappear like this?" After finishing this step, Jiang Shaoyan put the lid on the pot, and returned the topic to the teahouse.

"I heard that it was because of contact with the rebels from the previous dynasty, so this restaurant is gone." Mrs. Liu said, her eyes fell on the covered pot with steam rising from the edge of the pot, and she took a deep breath, " It smells so good... When the storyteller talked about it, we all felt sorry to hear it, but it's a pity that we haven't tasted it yet!"

"That's such a pity!" Jiang Shaoyan said with a smile after picking up the chopped peppers, but she accidentally touched her eyes with her hand, and her eyes were immediately reddened by the hotness, and the tears couldn't stop flowing, "How can you cook well?" So he became a traitor? How strange!"

Seeing that the Fourth Miss never forgot to chat and gossip with her even when she was chopped up and cried, Madam Liu couldn't help feeling: "It turns out that the Fourth Miss also likes to listen to these stories! Then just go to Baoling Tea House. This Baoling Tea House Mr. Storyteller is very knowledgeable, he knows everything! Especially when he talks about the past events, it’s as if he saw it with his own eyes. Listening to his storytelling can fill up the teahouse every day. If you go late, you may not even have a seat. It's over!"

"Is it so powerful?" Jiang Shaoyan cleaned her hands, took out her handkerchief, wiped her eyes, and said, "Then I must go and listen to it some other day."

"Yes!" Madam Liu said, seeing Xiangli who was holding frozen tofu, her eyes lit up immediately, "Put this frozen tofu in the soup, if the soup is delicious enough, the frozen tofu will absorb the soup." A bite of the juice can be regarded as the real taste in the world!"

Xiangli pursed her mouth, grabbed the frozen tofu in her hand, and looked at the lady Liu who kept talking to the young lady about eating and drinking, and felt a sense of crisis in her heart: I can't go on like this, young lady can She was about to be "abducted" by Mrs. Liu, and her position as the most favored servant girl around her was about to be lost.

Thinking like this, Xiangli hurriedly snorted: "My lady already knew about this! There is nothing my lady doesn't know about cooking!"

This little girl's thoughts can be seen at a glance, Mrs. Liu laughed, she didn't care, but said in her heart: It's as if the lady from your Xiangli family is not my lady from Mrs. Liu's family, they are all the same lady , what is there to argue about?

Jiang Shaoyan also laughed, it was the veil that helped and she stopped crying.

At this time, Xiangli noticed Jiang Shaoyan's red eye circles, and hurriedly glared at Mrs. Liu: "What did you say? Why did you make the lady cry?"

This Miss Liu must have done something, otherwise why did Miss Liu's eyes turn red?You know, when she was with Xiangli, Miss never cried!

"I didn't do anything, it did something." Mrs. Liu explained with a smile, pointing to the chopped pepper on the cutting board, and then took out the big fish head with chopped pepper in the pot, and took a deep breath. Said, "The steamed fish head with chopped pepper is ready." After that, he skillfully took the pepper oil handed over by Jiang Shaoyan, heated it in the oil pan, and poured it on the fish head.

In the oily sound of "Zi La", the aroma of chopped pepper, fish, and prickly ash is mixed together. Before entering the mouth, I can't help but salivate. Xiangli swallowed, watching Jiang Shaoyan put the fish head with chopped pepper Putting it in the food box, I was a little envious of that "sexy" son.

The big silver carp head on the side was almost stewed. Looking at the milky white soup, Mrs. Liu couldn't help giving a thumbs up, and praised: "It turns out that this step is missing. I wonder why I can't cook this soup. Woolen cloth!"

This dish is simple but time-consuming, but without the milky white soup, I always feel that it doesn’t look good when served on the table, and my appetite has also lost a lot.

Throw the frozen tofu cubes into the pot and it's ready to serve.

Before Jiang Shaoyan could worry about how to let Zhuifeng take the whole big fish head back, Lady Liu skillfully took out a wide-mouthed earthen jar that could be regarded as a "deep basin" from the depths of the kitchen cupboard, and said proudly : "Miss Si just put it here, and it is guaranteed to keep the fish head intact."

The appearance of cooking is also extremely important. After all, if the appearance is good, you will have some appetite before eating it.

Jiang Shaoyan nodded with a smile, handed over the big silver carp stewed fish head to Mrs. Liu, and then sprinkled a handful of chopped green onions on the fish head, and then handed over the two fish head dishes to Zhuifeng , Jiang Shaoyan lowered his eyelids and went back to the kitchen, watching the back of chasing the wind away.

If that person is really a greedy person, he should come again. Thinking about it, she will see this person soon.

Although the fish head is delicious, the fish body is also as good as the fish body.

Jiang Shaoyan hesitated for a moment when looking at the two remaining fish bodies, and planned to have one portion braised in soy sauce and the other to make fish ball soup like the fish heads just now.Just looking at the darkening sky outside, Jiang Shaoyan temporarily put aside the fish balls that took a lot of effort, and prepared to make them next time. This time, she only made braised fish in brown sauce for dinner.

After working for so long, everyone is hungry.

"Make a braised fish," Jiang Shaoyan said, under Xiangli's bright eyes, handed the kitchen knife in her hand to Mrs. Liu, and said, "Ms. Liu is here."

"How did this happen? I'm afraid cooking in front of the young lady is a trick of the class." Mrs. Liu hesitated. Although she stretched out her hand, she didn't take it immediately.

"It's okay, you do it, I'll watch from the side." Jiang Shaoyan said, stuffing the kitchen knife in Mrs. Liu's hand, and when she sensed a steady relay coming from the other end of the kitchen knife, Jiang Shaoyan withdrew her hand, and the kitchen knife was taken by Liu. The lady held it firmly in her hand.

She naturally knows why Mrs. Liu is so enthusiastic today.If you want to take something, you must give it back. Although it was a mistake, Miss Liu did help her a lot today, and Jiang Shaoyan naturally won't hide her clumsiness.

What's more, this is not the only thing she has researched, so why hide it?There should be no shortage of places for her to use Liu Niangzi in the future, Jiang Shaoyan thought.

　Little cuties, I received a notice from the editor: This book will be released in July, and the update speed will be accelerated after it is released.Here, the author silently asks for a subscription, and drifts away~
　　
　
(End of this chapter)