Exclusive golden branch

Chapter 50 Braised Fish Nuggets in Braised Sauce

Fish is delicious, but it has a natural fishy smell. The big silver carp also has an earthy smell. For a pursuing cook like Mrs. Liu, how to get rid of this earthy smell? It is especially important to suppress the fishy smell.

"You should pay attention when handling. In addition to cleaning the scales and gills, the inside of the abdomen is also the same." Jiang Shaoyan is not good at killing fish. After all, you can say a few good words at the fish stalls in modern society. Most of the fish stall owners with good knife skills will help you handle the fish quickly and neatly.If you choose a fish stall to go to when it is free, you can even ask him to cut it into slices if you want to make fish fillets. When you go home to cook, you hardly need to spend any effort on handling it yourself.

"Ginger, wine, and vinegar can all remove the fishy smell." After Jiang Shaoyan reported a few seasonings that are used daily to remove the fishy smell, she instructed Liu Niangzi to make braised fish.

The cook who uses a kitchen knife every day, no matter how good her cooking skills are, at least her knife skills are fine. Jiang Shaoyan praised the fish pieces of the same size that Mrs. Liu quickly cut up.

Xiangli wrinkled her small face and couldn't help but began to think about whether her knife skills were so horrible that the lady had nowhere to brag.

Lady Liu, who had been praised a lot, was more efficient in her work. Under Jiang Shaoyan's guidance, she first wrapped the cut fish pieces with gorgon powder and fried them on both sides.

This frying is to set the shape and make the surface of the fish pieces have a crispy feeling when biting into it, which is different from the stewed fish head.Just now the stewed fish head was fried for the milky white soup, but Jiang Shaoyan did not explain the reason, after all, it involves modern knowledge, and it would not be good to talk too much.

The milky white color of fish soup is actually the result of fat emulsification, so not only fish soup can be stewed into milky white color, but also broth.Many people in later generations think that ramen is the most representative of light and healthy Japanese cuisine. The milky white soup is really full of fat in one bite. It is not a dream to gain weight after eating it for a month.

A well-known modern gourmet once said that "healthy things are not delicious", although it does not represent all, but most of the things that are boiled out are true.

After frying the fish pieces, change the pan and pour oil and sugar until the color of caramelizes, and then comes the highlight, stir fry the fried fish pieces, green onion, ginger, pepper and other seasonings, add wine and sauce, You can also add some vinegar to remove the fishy smell and improve the freshness. It is difficult to taste the braised fish pieces under the thick oily red sauce.

The "overbearing" umami taste of the thick oily red sauce in the kitchen rushed out of the kitchen unceremoniously, attracting the white steward who was the most unaffected by food in the entire Jiang Family Garden on weekdays.

When Bai Guanshi came over, just as the braised fish pieces were coming out of the pan, Mrs. Liu sprinkled a handful of scallions on it. The aroma of the green onions stirred up by the heat mixed with the thick oily red sauce of the fish pieces. sharp.After looking at it for a while, he turned his gaze away, and remembered to talk about the business first: "Miss Si, the one from the west courtyard has been treated by that yellow god for his upper leg in the past two days."

To be honest, he didn't bother to take care of that person in the west courtyard.The fourth lady in the east courtyard is the uncle's eyeballs and he has to take care of them carefully, but the "big nephew" in the west courtyard is not, so what does it have to do with him?But no matter what, if something happens here in Bieyuan, there will still be some troubles.

After the braised fish pieces came out of the pan, Xiangli and Mrs. Liu went to look for bowls and chopsticks to serve the meal.Although Jiang Shaoyan did not cook the dishes herself, she spent a lot of time instructing Mrs. Liu. At this time, her mouth was very dry, so after responding to Manager Bai, she went to the teapot shelf on the side of the kitchen to pour tea. After drinking it, it was empty after taking it, Jiang Shaoyan was a little disappointed that the teapot was not filled with tea today.

The fine-looking Bai Guanshi on the other side saw her intentions at a glance, and hurriedly said: "Miss Si does not dislike it, but I have a pot of tea made with wolfberries here, which can be used to quench my thirst first."

Jiang Shaoyan unceremoniously took the teacup on the shelf and came over to pick up the tea. The white manager lifted the teapot and tilted it over. Jiang Shaoyan looked at the tea in the teacup, but saw that there was really nothing in it except water and a few goji berries.

Seeing the goji berry water stained with orange yellow, Jiang Shaoyan smiled and said, "Guan Shi Bai is a master who takes good care of his body!"

In modern times, there is a saying of "soaking goji berries in a thermos cup". Although it is not clear whether it is a stalk, Jiang Shaoyan can't help laughing seeing that Bai Guanshi really has a cup of "soaking goji berries in a thermos cup".

"As you get older, you have to be careful." The white manager of "Health Care" said, and glanced at the freshly braised fish pieces on the stove. He has naturally figured out the fourth lady's " Good temper".I don’t know if it’s because of the “nourishing health” that the mouth is really light after a long time, and I want to have some thick oily red sauce to relieve my tongue addiction, or it’s because of the steam of the braised fish, so Manager Bai rarely licked his face and said, “But once in a while It doesn't matter if you are presumptuous once."

Jiang Shaoyan laughed and did not break the stage, and said "understanding": "So, let's stay and eat with Bai Guanshi!"

The two large silver carp are not ambiguous in the word "big". Originally, it was a bit too much for three people to eat. With a round figure, Jiang Shaoyan still added a pair of bowls and chopsticks.

The white manager of "Health Care" thanked him and then talked about Jiang Hui's matter after dinner: "I didn't guard against it in the past two days. There really is something like a hidden treasure in the sea. I even asked someone to inquire about it. But I found out that the public had never heard about this Huang Shen doctor. The boys who did odd jobs in the West Hospital said that the Huang Shen healed the leg well, and indeed prescribed something. But after all, I am worried that there is no such person. If there is something going on, let's tell the young lady in advance, and when the time comes to make a fuss in front of the uncle, you won't be ignorant of everything."

Jiang Shaoyan nodded upon hearing this.

After saying that there was no such person as Huang Miraculous Doctor, Bai Guanshi said again: "One more thing is the money from the West Courtyard to invite Huang Miracle Doctor. The boy I put in as a handyman in the West Court said that he saw with his own eyes that the West Court man put a box of money in the box. In front of Dr. Huang, I took another inventory of my family's belongings in the past few days, and found that they hadn't been sold..."

Bai Guanshi's actions... Jiang Shaoyan smiled a little unkindly: probably because Jiang Hui has too many criminal records, and everyone can't help but get nervous when he has a lot of money.

"There is no missing property in the family, but he has money, and these few days when Miss Si is not at home, he even ordered two popular flower girls from flower houses in the city to sing in Xiyuan..." Speaking of this matter, Bai The manager was also very embarrassed. The flower girl who sold her body and art was a little angry by Jiang Hui's behavior of mopping up. Jiang Hui's panic at that time can be imagined. Think of Xiyuan as a flower building.

Of course, Xiyuan Jiang Hui has his own parents to teach him how to behave. If he can't see the past, the big deal is that if he can't see it, he is pure. The problem is...

"Invite two popular flower girls to the house without 500 taels, and you won't be able to get it down." Bai Guanshi said, not without worry, "Two days ago, I also saw Qian San, a high-yielding maniac in the city, appearing near the house. But, I'm afraid...it's not a coincidence."

　The gourmet who said "healthy things are not tasty" is Mr. Cai Lan, the general consultant of "A Bite of China"

　　
　
(End of this chapter)