Exclusive golden branch

Chapter 69
At this time, "Mr. Zhao Xiaolang" on the side said: "Mama, today is the Dragon Boat Festival for eating rice dumplings, so it is not suitable to eat antique soup. You can eat antique soup anytime, but rice dumplings are only once a year. So, today is not as good as Let’s eat the zongzi first, and it’s not too late to eat the antique soup later.”

Is today the Dragon Boat Festival?Nanny Chai was a little puzzled, but she was a little more convinced when she saw strings of rice dumplings and a small jar of salted duck eggs beside "Master Yuanjue".

"Oh, I almost forgot, today is the Dragon Boat Festival." Nanny Chai paused for a moment as her gaze fell on the bunches of rice dumplings, and then she muttered again, "But I seem to have eaten rice dumplings recently. "

Nanny Chai, who always can't remember things, sometimes has a surprisingly good memory.Lin Yan didn't say anything at the right time: "I did eat the zongzi. A few days ago, Chongyan took advantage of the opportunity to give bacon to beg for the zongzi, and I ate it then."

Mrs. Jing Ci, who was not asked for antique soup again, was finally relieved to have escaped for the time being, but when Lin Ji Chongyan and others left, they were relieved for a short time, but they were raised again.

"'Master Yuanjue'," Ji Chongyan sent Nanny Chai into the carriage, and turned to remind Mrs. Jingci who sent them out, "Don't forget the antique soup."

"Master Yuanjue" didn't know whether to laugh or cry when she heard the words, so she had to tell the truth: "I don't know how to make the clear soup and antique soup. Master didn't leave a recipe, but I heard that there are older cooks in the capital who know how to do this. If Ah Chai would like to Eat, why not go to the capital to find the old chef later..."

"You can ask Miss Jiang Si." After hearing this, Ji Chongyan gave a suggestion after a short pause, and then said generally, whether it was to show off or not to reveal, "I sent two big silver carp over there last time, and I brought them to Feng by the way. The fish head recipe of Yuzhai, Miss Jiang Si is skillful, as soon as she made it, the mother exclaimed after tasting it, and asked me if I invited the master of Feng Yuzhai to my house. It can be seen that Miss Jiang Si is very talented, you Tell Miss Jiang Si carefully about the antique soup, and it might be made."

"Maybe it will be done", these words are light and light, but Mrs. Jingci can't help grinding her teeth when she hears it, you think it's just squeezing mud!

The words of this noble son are really too much!

However, the eldest son himself didn't feel that he was going too far, turned around, got on his horse, and left with Nanny Chai.

Originally, Jiang Shaoyan thought that she had nothing to do these few days, all she had to do was wait to watch the dragon boat and place bets, but she didn't expect that the next day, along with the post from the elder son, Jingci would also come to the door in person Mrs.

Mrs. Jingci came to the door today wearing only a duck-egg green sterilized gown. From a distance, it seemed that Jingyuan and Jingan were wearing the same one. There are different.

I don't know whether it was on purpose or not, when Mrs. Jingci arrived at Jiang's Bie Yuan, it was just around noon, when Jiang Shaoyan and the others were about to eat.

Xiangli led Mrs. Jingci into the door, walked a few steps, and finally couldn't keep her mouth shut and couldn't help asking: "Master, are you deliberately picking this time to come over for a meal!"

Master Jingci gave her a squinting look: "Amitabha!" After all, the little girl is young and doesn't know how to hide three points in words. After thinking about it, it's better to be her "young-year-old friend". .

Today, Jiang Shaoyan and the others ate ordinary home-cooked meals. The rice was directly steamed from Baoling's local rice, and it was very sweet.

The dishes only prepare a few fast-hand dishes that can be cooked in one stir-fry.Jiang Shaoyan herself likes these fast dishes, especially when she wakes up late and has no time to rush to eat.After all, the cooking time is short, and the vegetables come out quickly. The vegetables wrapped in oil and fried are very bright in color, and you can whet your appetite without having to arrange them specially.

After all, the visitor was a guest, Xiangli led Mrs. Jingci to the stone table in the kitchen yard and brought a cup of tea to invite Mrs. Jingci to drink tea.

Since they came to Baoling, the stone table in the kitchen yard has come in handy, after all, it's better to cook and eat fresh.

However, Master Jing Ci, who was a guest, took a sip of tea and stopped sitting down, instead, she went into the kitchen to watch Jiang Shaoyan cook.

The dishes have already been prepared, so it is almost clear at a glance what dish to eat at noon.

I cut a crop of leeks and another crop of leeks with chicken, and a spoonful of shrimp roe sauce, I think they are going to put them in together.

Eat mountains by the mountains, eat water by the water, Baoling has many rivers, so there is no shortage of fish and shrimp.Big fish and shrimp have their own methods, but the worry is for small fish and shrimp.It's too small for cooking, and it seems that I don't enjoy myself doing anything.It can be fished out, but it is a pity to put it back.So small fish are used to make fish bream, and small shrimps are naturally used to make shrimp paste.

Since it can only be used for food, it can only be stuffed between the teeth, so it is better to make the best use of it for freshening.In stir-fried dishes, stewed soups, or even with white rice and shrimp roe sauce, more than half a bowl can be eaten.

Master Jingci swallowed her saliva, and her eyes fell to the side: a plate of sliced ​​bacon, served with shredded green onions, and Master Jingci, who has been a glutton for many years, naturally knew what kind of dish it was at a glance.

Sautéed bacon with scallions.The taste of this bacon is very important!Xiangli, who was following by the side, did not forget to brag: "It was sent by Shizi Ji, what a big Jinhua pork leg!"

Mrs. Jingci: "..." Having lived in Baoling for a long time, she naturally knows the price of such a big pig leg. Unexpectedly, under her nose, the prince of the season has already secretly started to "secretly hide his position". Really cunning.

Jinhua's big pork leg with bacon will not be unpalatable no matter how it is fried.

His eyes moved to the side again, and beside him was a plate of mung bean sprouts that he raised and cut. It should be a plate of stir-fried mung bean sprouts.

These dishes are all her favorites.Master Jingci's saliva from the bottom of her tongue became even more fierce, and she reluctantly turned her gaze away to Jiang Shaoyan who was slowly scraping the fish mud with a knife.

A few dishes of stir-fried dishes are fast-handed dishes. If you say that the only thing that takes a little effort at noon today is the fish balls in front of you.

Jiang Shaoyan, who pays attention to "eating", naturally would not directly chop up fish balls with a knife regardless of Sanqi 21, but carefully scraped slowly with a narrow knife that looked sharp at first glance, and the scraped fish meat was stained. The knife surface is then wiped from the knife surface into the bowl.

It requires not only hard work but also carefulness, naturally Xiangli can't do this kind of thing, Jiang Shaoyan can only do it by herself.

Mrs. Jing Ci watched with great interest as Jiang Shaoyan carefully scraped off the fish mud, put salt, pepper and water bought from the Hu merchant, and took chopsticks to stir in one direction.

At this moment, it's time to work on your hands, so you don't need to use your brains. Master Jingci felt that the timing was just right, so she opened her mouth and explained the purpose of her visit: "Miss Jiang Si, have you ever heard of a thing called clear soup and antique soup?"

(End of this chapter)