Chapter 70
Jiang Shaoyan said "Huh?", and didn't stop her hands. When the fish was almost mixed, she took a small spoon soaked in water, scooped the fish into the water and boiled it until cooked.

Today's waste fish balls are used to make fish ball soup. The fish balls themselves are very delicious. Add some salt and pepper to the soup to taste, and then put some hot green spinach in it. It's a simple and delicious bowl. Spinach fishball soup was served.

However, compared to the spinach and fish ball soup she had, the so-called antique clear soup was a bit more complicated.

"Actually, it's similar to the small cauldron in the palace, but the palace uses bone broth as the base, and puts some meat in it to cook..."

The fragrant pear on the side has been eating with Jiang Shaoyan for a long time and has understood a little bit about food. Hearing this, he immediately said: "Taste... this taste is going to be skewed!"

"It's delicious only if it tastes together!" Master Jingci swallowed, but her eyes were a little sad, "However, the small tripod in the palace is different from Master's clear soup and antique soup. Master's soup base is very delicious, but the color But it’s similar to white water, not only meat and vegetables can be put in it, but it’s not very elegant to eat with a small bowl of sauce, but it’s full of fireworks. When it’s cold, a pot, the taste Tut tut..."

The master has passed away for so many years, and she has already changed from the little Jingci back then to the Jingci master.Amitabha, time is not forgiving!

Others might be a little confused after hearing these descriptions, but for Jiang Shaoyan, they already understood: Isn't that the hot pot of later generations?
As for the small tripod in the palace, it is the embryonic form of the hot pot in later generations, but the exquisite imperial chef is afraid of tainting the taste, and there is almost only one meat in the soup, and no other dishes will be added.

Jiang Shaoyan had already tasted the small cauldron in her previous life, but at that time she was in a difficult situation, and she really didn't have time to think about these things, so she had to give up doing this kind of thing by herself.

In this life, she did plan to try the hot pot, but that was in autumn and winter. Unexpectedly, Mrs. Jingci would come to ask her about the "clear soup and antique soup" at this time.

Jiang Shaoyan thought for a while, and then said: "I can make this clear soup and antique soup, but different people make it with different tastes. If you want me to imitate other people's clear soup and antique soup, Mrs. Fang Zi must be given."

There must be a reason for Mrs. Jingci's sudden visit to her today. If it is purely because she wants to eat "clear soup and antique soup", then she can just find Jingyuan or something for an errand.

Sure enough, after saying this, Mrs. Jingci said "I know I can't hide it from you", and then explained: "I have an old friend who wants to eat clear soup and antique soup. But don't worry, Miss Jiang Si, She has never eaten it before, but only heard about it. Therefore, as long as it is cooked in a pot, it will taste delicious."

After hearing this, Jiang Shaoyan complied.

The hot pot bottom of the clear soup is troublesome but not impossible.

But Mrs. Jingci's old friend... Jiang Shaoyan thought that she only met Ji Shizi and Lin Shaoqing yesterday. Mrs. Jingci said earlier that the old friend of the Dragon Boat Festival would come, but she didn't meet that old friend yesterday. As for the reason, it is inconvenient for her to ask.

But according to Mrs. Jingci's description, it should be that she is old and not in good health.Then the clear soup hot pot bottom is quite suitable for this old friend, after all, it is better for older people to eat light.

"I need a pot." Jiang Shaoyan did not forget to remind Mrs. Jingci during the meal.

Mrs. Jingci was stuffing fried bacon with chopsticks into her mouth. Hearing this, she nodded her head and said: "Don't worry, this Ji Shizi and the others have already ordered someone to do it. He said that he will show you the palm of the eye some other day." of."

Sure enough, it was Ji Shizi... Jiang Shaoyan, who confirmed his guess, smiled and picked up a chopstick to stir-fry mung bean sprouts.

Some vinegar was added to the mung bean sprouts. Originally, Xiangli was shocked when she saw it, so she hurriedly asked her, "Miss, did you make a mistake?"

After getting Jiang Shaoyan's negative answer, Xiangli put the chopsticks in her mouth with an expression as if she was facing an enemy, and then... she fell in love with this plate of stir-fried mung bean sprouts with vinegar.

Mrs. Jingci is not young, but her teeth are very good. She especially loves meat. She ate a lot of bacon fried with green onions and fish balls in the fish ball soup.

As for the stir-fried chicken with chives and shrimp roe sauce, it is Xiao Wu’s favorite, no matter how many times I eat it, I will never get tired of it.Every time she saw her cooking, Xiao Wu, who was patrolling the roof, would jump off the roof and remind her tactfully and subtly: "Miss, do you want to eat stir-fried chicken with leeks at noon?"

Or something like "The leeks in my place can be cut and fried again".

As for the smell of leeks... It's okay, the people in the house around don't care.There are all kinds of flavors in the world, so you have to learn to accept the smell of leeks!
After the meal was full, the belching Mrs. Jingci waited for the milk tea that Jiang Shaoyan cooked herself, and at the same time did not forget to take out the post in her arms and hand it to Jiang Shaoyan.

"Here, Ji Shizi's post."

As soon as the post was taken out, there was a smell of ink mixed with pine wood.

Everyone who had just smelled the smoke and fire of cooking was stunned when they first smelled such an elegant aroma.

"It smells good." Although she is a layman who likes the smoke and fire in the world, Xiangli has no problem with her nose, so she said honestly, and then said in surprise, "After staying in that kitchen for so long, there is still such a smell." The taste is also really amazing!"

"Of course, this is Songyanzhai's signature ink lotus incense." Jiang Shaoyan took the post, smelled it, and couldn't help sighing, "It's very expensive, and the price is better than gold. If it can be overwhelmed by the smell of cooking, Then this Songyanzhai was smashed by those fastidious princes and nobles."

Speaking of this, Jiang Shaoyan's mood became more and more complicated: this generous and generous Ji Shizi really has extraordinarily rich money, so he uses this incense to scent the post.

Use the ink lotus incense of Songyanzhai to fumigate the post... This is so particular, I guess those golden branches and jade leaves who have lived in the boudoir for a long time are not as particular as he is.

Really angry.

Probably also from the ink lotus fragrance, what kind of person this Prince Ji is. Xiangli, Mrs. Jingci and even Xiao Wu, who likes to eat leeks, gathered around to see Jiang Shaoyan's post.

Sure enough, Ji Shizi's handwriting was unusual. Instead of folding the two sides of the usual post, it used three-fold paper. The bottom of the paper was dark red and cinnabar.

Apart from the fact that this Prince Ji spends so much money and even pays so much attention to his posts, there are also...

"It's like a marriage letter." Xiao Wu murmured, he had seen a marriage letter with a red background like this, but the marriage letter was not so particular.

However, the behavior of upstarts like spreading gold powder is still very aesthetic. The posts are expensive and beautiful, as eye-catching and expensive as his people, so they can be collected.

Jiang Shaoyan's heart was a little complicated: when he was at the hundred-day banquet, she never expected that this man would become like this in the future.

Jiang Shaoyan, who regarded herself as "Aunt", couldn't help thinking secretly: In the future, I don't know what kind of woman can control this prince Ji.

(End of this chapter)

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