Interstellar Super Planter

Chapter 113 We are alone
Su Qing received 20 interstellar coins, and it was the first time to use a communicator to bind an identity card to collect money. It felt very fresh and checked back and forth.

Yang Wei smiled, Qingqing looked very mature, she was still a child after all.

Yang Wei drove into the garage of his home, took a few people into the second floor through the back door,
"Qingqing, it's still early. Let's go upstairs first. My mother and grandma must be watching the store. My grandfather is in the warehouse. They are all busy. We won't be able to rest until noon."

As soon as Yang Wei entered the living room, he shouted, "Look, Yang Xue, who is here,"

Yang Xue, who was watching Star TV, turned to see them and cheered, "Qingqing, Meng Hao, you are here."

Su Qing smiled and nodded at the little girl, "Hello, Yang Xue,"

Meng Yu rushed forward enthusiastically, happily wanting to hug Yang Xue, but Yang Wei grabbed her by the neck,

"Boy, what do you want to do?"

"Hehe, Uncle Yang, I'm happy to see Yang Xue,"

"What Yang Xue, you should be called Aunt Xue, you can't be inferior."

Su Qing and Meng Hao frowned together, calling Aunt Yang Xue, this one can't open their mouths!

Su Qing said seriously:

"Uncle Yang, how can we call Aunt Yang Xue, Yang Xue is beautiful and cute, she is called old for nothing, we can just talk about it."

Meng Yu nodded hurriedly, "Yes, Yang Xue is good friends with us, so we won't talk about seniority with you,"

Yang Wei was so angry that he looked up to the sky, and he didn't want to be an uncle, so why can't he just talk about it?
Yang Xue looked at his brother, giggling coquettishly with a slightly red face,

Brother and Meng Xun are so funny, what kind of uncle, aunt, Su Qing and Meng Xing just call her Yang Xue!

"Hehe, Su Qing, Meng Hao, don't pay attention to my brother. I've been looking forward to your two coming. The dumplings brought back by my brother yesterday are delicious. I can't eat enough. You can teach my mother how to make them. Pack some, let me eat enough."

Meng Hao immediately leaned forward and said:
"Okay, when you learn it, you can eat it every day. I know how to knead dough. The dough I kneaded is so strong."

Meng Hao told Yang Xue how to make dumplings, how to make noodles, and what kind of stuffing was delicious.

When Yang Wei came out of the room, he saw the two people talking warmly.

"Uncle Yang, since we want to make dumplings, we need to prepare them in advance. We have many people and we need to make a lot of them,"

Yang Wei nodded, "Let's go, let's go downstairs to pick vegetables in the store, my mother doesn't know you are here yet."

When Yang Xue heard about making dumplings, she immediately said excitedly: "Qingqing, can I choose my favorite vegetables to make dumplings?"

"Yes, any dish can be made into stuffing, and some vegetarian stuffing is delicious, of course, pure meat is more delicious,"

"Ah, then I want to eat all kinds, can you cook all kinds?"

Su Qing favored looking at Yang Xue, and agreed without thinking, "Yes."

Obviously Yang Xue is four years older than Su Qing, but she feels that Yang Xue is more like a little sister.

Yang Xuefeng ran towards Zhao Mei,
"Mom, Qingqing told me to make dumplings with many kinds of fillings."

Zhao Mei looked up at her daughter who ran downstairs, and shouted with a smile:

"Okay, run slowly, Qingqing, you guys are here."

"Grandma Zhao, and Grandma Tai."

Su Qing and Meng Hao greeted Zhao Mei's mother-in-law and daughter-in-law inside,
"Hey! Qingqing Mengxiao, how are you doing at school? Are you still used to it?"

The mother-in-law and daughter-in-law asked about Su Qing's life in school. Hearing that they said everything was fine, they were relieved. They were good children. It was distressing for them to go to school at such a young age without an adult to take care of them!
Yang Xue on the side couldn't wait, "Mom, Qingqing and I are going to choose vegetables,"

"Go, go, choose whatever you want, what you want to eat, what you want."

"Come on, Qingqing, Meng Hao, let's choose vegetables," Yang Xue took a shopping basket and ran to the shelf, followed by Meng Hao.

Su Qing didn't rush over there, first asked Zhao Mei what other dishes were available at home, were all the onions, ginger, seasonings and eggs complete, what meat was prepared,

Then I ran to Yang Xue, looked at the dishes she had chosen, took out the cucumbers, and told Yang Xue that the cucumbers had a lot of water and it was too wasteful to make stuffing.
His eyes flicked to the shelf, and when he saw a handful of leeks, his eyes lit up, and he asked Meng Hao to take a handful and put it in the basket.

"Qingqing, flat cabbage is not tasty at all, it tastes spicy, we rarely eat it."

"It's delicious to make dumplings, and the vegetarian ones are especially delicious,"

"Really?" Yang Xue still didn't believe it.

Qingqing chose another Chinese cabbage, Yang Xue chose her favorite celery, the cucumber she chose at the beginning was taken out by Qingqing, and she still wanted to choose another kind,
"Qingqing, bean curd is fine, what you made yesterday was stuffed bean curd."

Qingqing nodded, Yang Xue picked up a handful of beans, Su Qing looked at it, it was almost enough to eat, Zhao Mei also prepared a lot of pork and beef, it was enough.

"Yang Xue, that's enough. Let's go upstairs and start preparing. There's a lot of work to do making dumplings."

Meng Hao carried the basket, and the three of them went back to the front,
"Mom, I chose celery and beans, and Qingqing chose cabbage and lentils."

Zhao Mei walked out of the cash register, "Qingqing, I'll go up with you to cook, and let Yang Wei and his grandma take care of the store."

Yang Wei really wanted to say, I can also make dumplings, but when his mother spoke, he had no choice but to nod.

"Qingqing, you can go up with my mother, only my mother is familiar with the things in my kitchen."

Su Qing nodded, and was dragged upstairs by Yang Xue.

The kitchen of the Yang family is very large, and the dining table is not small. Meng Hao volunteered to make noodles,

Zhao Mei held a large basin and asked Qingqing how much noodles the seven people needed. Qingqing figured out that eight bowls of noodles would be enough.

Zhao Mei scooped up the flour, and handed over the kneading to Meng Hao.
Although she was a little worried, she also thought that if the two children could live independently, they would definitely be able to cook. Meng Yan and noodles should be fine, right?

Zhao Mei sat at the dining table and picked vegetables with the two girls. The table was full of vegetable pots.

Su Qing talked about flat vegetables, which are called chives in their hometown, and they are very delicious for making dumpling stuffing.

Zhao Mei felt that the name leek sounded better than flat vegetable, so she said with a smile:

"Chives, that's a good name. From now on, the labels in the store will be written as Chives."

When picking celery, Qingqing leaves the leaves, but removes the old leaves, the beans tear off the old tendons, and the cabbage peels off the outer layer, and the inside is clumps without cleaning, it is very clean, and can be chopped directly for stuffing.

Originally, Qingqing wanted to chop leeks, but Zhao Mei dared to let her do it. Meng Hao is a young man, and making noodles is nothing, but Su Qing can't do it if he wants to chop vegetables.
"Qingqing, tell me how to do it. Grandma is a good cook. She cooks every day. If you tell me what to do, I will make sure to do it well."

Su Qing nodded, there were only the two of them left in the kitchen, Meng Yan had already made up with Yang Xue and went to the living room to watch star TV.
"Grandma Zhao, do you have a meat grinder at home, we can use it to grind vegetables, it's easier, just chop the leeks."

"Yes, that would save trouble."

Zhao Mei first cut the cleaned cabbage, celery, and green beans into small pieces, and used a meat grinder to grind them into fine pieces. By the way, she also ground pork and beef into meat fillings.

Originally, minced meat chopped manually was delicious, but time was running out, so Su Qing didn't mention it, and Zhao Mei quickly chopped the leeks into fine pieces.

Start to follow what Su Qing said, add seasoning, oil and salt, and a raw egg, add a little water and mix the meat filling in one direction, and said with a smile on his face:

"Not to mention, everyone used to fry leeks and eat them. I never thought of making stuffing. It smells very fragrant and should be delicious."

Su Qing said: "Well, it's more delicious to make vegetarian stuffing with leeks with eggs and vermicelli."

Zhao Mei asked suspiciously, "What are vermicelli?"

Su Qing explained: "A kind of noodle-like noodles made of starch, which can be cooked and eaten. Is there any in Mingyue City?"

"I really haven't heard of it."

Su Qing hurriedly changed the subject, she really didn't know that Mengyuexing didn't have vermicelli, she thought that Mingyue City was a big place, and there must be everything, so she brought it up.

She has been in school all the time and has never been anywhere. Naturally, she doesn't know what is sold in the market, and she doesn't know that there is no such food as vermicelli in Mingyue City.

(End of this chapter)