Interstellar Super Planter
Chapter 114 Delicious stuffing with chives
Chapter 114 Delicious stuffing with chives
According to what Su Qing said, Zhao Mei spread out two eggs, mashed them into powder, mixed them with leeks, and made plain stuffing.
Half of the leeks are made into vegetarian and half into meat. Her daughter said that she wants to eat dumplings with different flavors. The big dining table is full of vegetable pots.
If it wasn't for Su Qing's arrival, Zhao Mei would have made some lunch at will, so how could she be so troublesome every day.
Catch up with guests coming to the door today, and my son and daughter are at home on vacation, so I have time to learn how to make dumplings. With Su Qing's help, everything is ready,
Don't look at Su Qingnian and Ji Xiao, her hands are so low, Zhao Mei doesn't feel any sense of isolation when chatting with her, this child is too smart, otherwise her husband would always say that Qingqing is extraordinarily smart, she doesn't look like a child at all.
Finally, all the dumpling fillings are prepared, and we can start making dumplings.
Su Qing said: "The vegetarian stuffing and the meat stuffing should be wrapped separately. The vegetarian stuffing is easy to make soup. Let's wrap the leek stuffing first!"
Zhao Mei nodded, and shouted to the living room, "I'm making dumplings, everyone is here to help."
Meng Yu and Yang Xue ran into the kitchen, eager to help,
Meng Hao's kung fu in rolling the dumpling became more and more proficient, and the dumpling skin was rolled out quickly and roundly.
Su Qing is in charge of teaching Zhao Mei and her daughter how to make dumplings.
Women are talented when it comes to cooking. Su Qing only demonstrated it once. The mother and daughter have learned very well, especially how many years Zhao Mei has been doing housework.
It didn't take long for Meng Hao to roll the skins by himself and couldn't supply the three people. Su Qing hurriedly took over the rolling of the skins.
After filling pots and pots of stuffing, the table was filled with white and fat dumplings,
Yang Xue swallowed, "Mom, the dumplings I make myself must be more delicious."
Everyone laughed, Su Qing said:
"Grandma Zhao, you can customize a round curtain for the dumplings. Wrap the curtain and put it aside. It will save space and avoid taking up the dining table and getting in the way."
Zhao Mei responded, constantly amazed in her heart, Su Qing really impressed her today, she is young and knows everything, except for the height restriction, she is good at everything, and her daughter is more pampered,
When the last dumpling was made, Yang Xue cheered, "It's done, let's cook the dumplings now."
"Okay, little greedy cat, you go to the living room and wait, I'll sit in the pot,"
Zhao Mei sat in two pots at once, so that two pots of dumplings could be produced at the same time. With so many people in the family, one pot and one pot were too slow to cook.
Su Qing asked Meng Hao to clean all the pots and chopsticks, and she wiped down the dining table.
While Zhao Mei was making water, she saw the two children cleaning the dining table. Meng Yu was washing the dishes, so she hurried over and did it by herself. She blamed:
"Qingqing, Meng Hao, you guys go to the living room for a rest, just leave the kitchen to me, don't worry, I can't cook a dumpling yet,"
Meng Yu couldn't help, so he had to sit in the living room, Su Qing insisted on staying to help cook the dumplings, Zhao Mei couldn't help her, so she had to let her go.
Su Qing taught Zhao Mei how to make dumplings. She needed to poke the pot from time to time, and then poured cold water after the pot boiled.
The two pots are cooked together, and more than 100 dumplings are placed at one time. The dumplings are cooked and will be out of the pot soon.
While fishing for dumplings, Zhao Mei told Yang Xue,
"Xiaoxue, go ask grandparents to come over for dinner, let your brother look at the shop first,"
The Yang family's lunch is always eaten first by the old couple, who are going to replace the daughter-in-law.
Yang Xue promised, and ran downstairs, after a while, Yang Xue and grandparents came up,
Su Qing and Meng Hao had already set the tableware and prepared the vinegar sauce.
Seeing how busy Su Qing and Meng Hao were, Grandpa Yang said politely:
"You are Su Qing and Meng Hao. You sit down and wait for dinner. Don't be busy. How can you let the guests do the work? Xiaoxue, go and help your mother."
Su Qing and Meng Xiao politely greeted Grandpa Yang,
"Grandpa, hello, we are all from our own family, what kind of guest is that, how do you taste the dumplings?"
The old couple of the Yang family smiled and sat down. Meng Yan was very discerning. Seeing Zhao Mei fish out a bowl of dumplings, he immediately went over and brought them to the dining table, and Yang Xue followed closely with another bowl.
The last pot of Zhao Mei was brought over by herself and placed on the table.
"Dad, Su Qing and Meng Hao may have done it. I haven't made dumplings. It's all thanks to the help of the two children. They have been fighting over the work. It's not like our Xiaoxue has been talking about eating."
Yang Xue resigned and said coquettishly: "Mom, how can I, I also help make dumplings.".
"Hahaha," everyone laughed,
"Eat it while it's hot, all of you, I'll cook two more pots, Su Qing, Meng Hao, you're welcome, just treat it as your own home!"
Zhao Mei put half of the dumplings left on the dining table into the pot. Meng Yu went back and forth to help, but Yang Xue couldn't just watch, but it was a waste of help. use her.
"Yes, girl, you are not suitable for work, hurry up and eat. I will finish this work in a while, and Meng Hao will also eat dumplings. Look at the grandfather, the wife is still waiting for you."
Su Qing told the two elders how to eat dumplings. Seeing Yang Xuemeng came back, Grandpa Yang smiled and said, "
"Sit down and eat dumplings. Qingqing said that the dumplings just out of the pan tend to stick together, so shake the pan while eating."
After speaking, the old man shook the basin twice to make the dumplings inside move a few times, then stretched out his chopsticks to pick up a dumpling and put it into the bowl.
Yang Xue greeted Su Qing and Mengxiao, and she couldn't wait to start eating. She cooked a pot of vegetarian stuffing, a pot of meat stuffing, cabbage, leeks, beans, and celery, all four flavors were mixed together.
You can eat all kinds of fillings, and each one is very delicious.
Su Qing ate slowly and was very particular about table manners, but Meng Hao was not polite. He felt that the dumplings were more delicious than the previous two.
The old couple of the Yang family are gentle people, so they cheerfully told them to eat more. They also thought that the dumplings were delicious, especially the one with leek stuffing was the most delicious.
Yang Xue exclaimed again and again, "I never thought that dumplings made of lentils would be so delicious."
Meng Yu nodded vigorously, but didn't make a sound, and concentrated on eating hard. The first pot of dumplings was almost eaten, and the second pot was just cooked.
Meng Hao took the empty basin, Zhao Mei fished it out, Meng Hao and Yang Xue rushed to bring it to the dining table,
Su Qing didn't rush to work, and she wouldn't give in to Zhao Mei, after all, she looked very small. Meng Yu and Yang Xue were both in their teens, and looked more reliable than her.
There were more than [-] dumplings left, so Zhao Mei planned to leave them to Yang Wei and cook them when he came up.
"Dad, Mom, it's my first time making dumplings, what do you think of the taste?"
"It's delicious. The food in Qingqing's hometown is very special. If you open a dumpling shop, the business will definitely be good."
"No, it's just that the price is not low. Vegetables, meat and noodles are energy ingredients, and most people can't afford them."
With a thought in Su Qing's mind, he could teach Uncle Zhang Cheng how to make dumplings and add a special product to his restaurant.
"Grandma Zhao, you have worked hard for a long time, come and eat dumplings."
Yang Xue also asked her mother to eat quickly. Zhao Mei originally wanted to wash the pot first, but when everyone called her, she sat down and ate first. Yang Xue picked up several leek dumplings for her,
"Mom, try it, I think the one with leeks is very delicious,"
Zhao Mei smiled and nodded, "Okay, I'll pick it up myself, and you guys can eat too."
The old couple in the Yang family are old and don't have a particularly good appetite. The dumplings are still fresh, so they ate a few more bites, and they didn't move their chopsticks after eating 20.
"Meizi, your dad and I are full, let's go down to the store and let Yang Wei come up to eat,"
"Okay," Zhao Mei didn't expect the old couple to be full so quickly, got up and re-ignited the fire and sat in the pot, and wanted to continue cooking dumplings, Su Qing kicked Meng Hao.
Meng Yan looked at her blankly, and Su Qing whispered, "Go help, cook the dumplings, and just eat them."
Meng Yu nodded, got up and picked up a few dumplings, helped throw them into the pot, and said:
"Grandma Zhao, hurry up and eat. You've been busy for a long time. Leave this pot of dumplings to me. I cook dumplings very well."
(End of this chapter)
According to what Su Qing said, Zhao Mei spread out two eggs, mashed them into powder, mixed them with leeks, and made plain stuffing.
Half of the leeks are made into vegetarian and half into meat. Her daughter said that she wants to eat dumplings with different flavors. The big dining table is full of vegetable pots.
If it wasn't for Su Qing's arrival, Zhao Mei would have made some lunch at will, so how could she be so troublesome every day.
Catch up with guests coming to the door today, and my son and daughter are at home on vacation, so I have time to learn how to make dumplings. With Su Qing's help, everything is ready,
Don't look at Su Qingnian and Ji Xiao, her hands are so low, Zhao Mei doesn't feel any sense of isolation when chatting with her, this child is too smart, otherwise her husband would always say that Qingqing is extraordinarily smart, she doesn't look like a child at all.
Finally, all the dumpling fillings are prepared, and we can start making dumplings.
Su Qing said: "The vegetarian stuffing and the meat stuffing should be wrapped separately. The vegetarian stuffing is easy to make soup. Let's wrap the leek stuffing first!"
Zhao Mei nodded, and shouted to the living room, "I'm making dumplings, everyone is here to help."
Meng Yu and Yang Xue ran into the kitchen, eager to help,
Meng Hao's kung fu in rolling the dumpling became more and more proficient, and the dumpling skin was rolled out quickly and roundly.
Su Qing is in charge of teaching Zhao Mei and her daughter how to make dumplings.
Women are talented when it comes to cooking. Su Qing only demonstrated it once. The mother and daughter have learned very well, especially how many years Zhao Mei has been doing housework.
It didn't take long for Meng Hao to roll the skins by himself and couldn't supply the three people. Su Qing hurriedly took over the rolling of the skins.
After filling pots and pots of stuffing, the table was filled with white and fat dumplings,
Yang Xue swallowed, "Mom, the dumplings I make myself must be more delicious."
Everyone laughed, Su Qing said:
"Grandma Zhao, you can customize a round curtain for the dumplings. Wrap the curtain and put it aside. It will save space and avoid taking up the dining table and getting in the way."
Zhao Mei responded, constantly amazed in her heart, Su Qing really impressed her today, she is young and knows everything, except for the height restriction, she is good at everything, and her daughter is more pampered,
When the last dumpling was made, Yang Xue cheered, "It's done, let's cook the dumplings now."
"Okay, little greedy cat, you go to the living room and wait, I'll sit in the pot,"
Zhao Mei sat in two pots at once, so that two pots of dumplings could be produced at the same time. With so many people in the family, one pot and one pot were too slow to cook.
Su Qing asked Meng Hao to clean all the pots and chopsticks, and she wiped down the dining table.
While Zhao Mei was making water, she saw the two children cleaning the dining table. Meng Yu was washing the dishes, so she hurried over and did it by herself. She blamed:
"Qingqing, Meng Hao, you guys go to the living room for a rest, just leave the kitchen to me, don't worry, I can't cook a dumpling yet,"
Meng Yu couldn't help, so he had to sit in the living room, Su Qing insisted on staying to help cook the dumplings, Zhao Mei couldn't help her, so she had to let her go.
Su Qing taught Zhao Mei how to make dumplings. She needed to poke the pot from time to time, and then poured cold water after the pot boiled.
The two pots are cooked together, and more than 100 dumplings are placed at one time. The dumplings are cooked and will be out of the pot soon.
While fishing for dumplings, Zhao Mei told Yang Xue,
"Xiaoxue, go ask grandparents to come over for dinner, let your brother look at the shop first,"
The Yang family's lunch is always eaten first by the old couple, who are going to replace the daughter-in-law.
Yang Xue promised, and ran downstairs, after a while, Yang Xue and grandparents came up,
Su Qing and Meng Hao had already set the tableware and prepared the vinegar sauce.
Seeing how busy Su Qing and Meng Hao were, Grandpa Yang said politely:
"You are Su Qing and Meng Hao. You sit down and wait for dinner. Don't be busy. How can you let the guests do the work? Xiaoxue, go and help your mother."
Su Qing and Meng Xiao politely greeted Grandpa Yang,
"Grandpa, hello, we are all from our own family, what kind of guest is that, how do you taste the dumplings?"
The old couple of the Yang family smiled and sat down. Meng Yan was very discerning. Seeing Zhao Mei fish out a bowl of dumplings, he immediately went over and brought them to the dining table, and Yang Xue followed closely with another bowl.
The last pot of Zhao Mei was brought over by herself and placed on the table.
"Dad, Su Qing and Meng Hao may have done it. I haven't made dumplings. It's all thanks to the help of the two children. They have been fighting over the work. It's not like our Xiaoxue has been talking about eating."
Yang Xue resigned and said coquettishly: "Mom, how can I, I also help make dumplings.".
"Hahaha," everyone laughed,
"Eat it while it's hot, all of you, I'll cook two more pots, Su Qing, Meng Hao, you're welcome, just treat it as your own home!"
Zhao Mei put half of the dumplings left on the dining table into the pot. Meng Yu went back and forth to help, but Yang Xue couldn't just watch, but it was a waste of help. use her.
"Yes, girl, you are not suitable for work, hurry up and eat. I will finish this work in a while, and Meng Hao will also eat dumplings. Look at the grandfather, the wife is still waiting for you."
Su Qing told the two elders how to eat dumplings. Seeing Yang Xuemeng came back, Grandpa Yang smiled and said, "
"Sit down and eat dumplings. Qingqing said that the dumplings just out of the pan tend to stick together, so shake the pan while eating."
After speaking, the old man shook the basin twice to make the dumplings inside move a few times, then stretched out his chopsticks to pick up a dumpling and put it into the bowl.
Yang Xue greeted Su Qing and Mengxiao, and she couldn't wait to start eating. She cooked a pot of vegetarian stuffing, a pot of meat stuffing, cabbage, leeks, beans, and celery, all four flavors were mixed together.
You can eat all kinds of fillings, and each one is very delicious.
Su Qing ate slowly and was very particular about table manners, but Meng Hao was not polite. He felt that the dumplings were more delicious than the previous two.
The old couple of the Yang family are gentle people, so they cheerfully told them to eat more. They also thought that the dumplings were delicious, especially the one with leek stuffing was the most delicious.
Yang Xue exclaimed again and again, "I never thought that dumplings made of lentils would be so delicious."
Meng Yu nodded vigorously, but didn't make a sound, and concentrated on eating hard. The first pot of dumplings was almost eaten, and the second pot was just cooked.
Meng Hao took the empty basin, Zhao Mei fished it out, Meng Hao and Yang Xue rushed to bring it to the dining table,
Su Qing didn't rush to work, and she wouldn't give in to Zhao Mei, after all, she looked very small. Meng Yu and Yang Xue were both in their teens, and looked more reliable than her.
There were more than [-] dumplings left, so Zhao Mei planned to leave them to Yang Wei and cook them when he came up.
"Dad, Mom, it's my first time making dumplings, what do you think of the taste?"
"It's delicious. The food in Qingqing's hometown is very special. If you open a dumpling shop, the business will definitely be good."
"No, it's just that the price is not low. Vegetables, meat and noodles are energy ingredients, and most people can't afford them."
With a thought in Su Qing's mind, he could teach Uncle Zhang Cheng how to make dumplings and add a special product to his restaurant.
"Grandma Zhao, you have worked hard for a long time, come and eat dumplings."
Yang Xue also asked her mother to eat quickly. Zhao Mei originally wanted to wash the pot first, but when everyone called her, she sat down and ate first. Yang Xue picked up several leek dumplings for her,
"Mom, try it, I think the one with leeks is very delicious,"
Zhao Mei smiled and nodded, "Okay, I'll pick it up myself, and you guys can eat too."
The old couple in the Yang family are old and don't have a particularly good appetite. The dumplings are still fresh, so they ate a few more bites, and they didn't move their chopsticks after eating 20.
"Meizi, your dad and I are full, let's go down to the store and let Yang Wei come up to eat,"
"Okay," Zhao Mei didn't expect the old couple to be full so quickly, got up and re-ignited the fire and sat in the pot, and wanted to continue cooking dumplings, Su Qing kicked Meng Hao.
Meng Yan looked at her blankly, and Su Qing whispered, "Go help, cook the dumplings, and just eat them."
Meng Yu nodded, got up and picked up a few dumplings, helped throw them into the pot, and said:
"Grandma Zhao, hurry up and eat. You've been busy for a long time. Leave this pot of dumplings to me. I cook dumplings very well."
(End of this chapter)
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