Interstellar Super Planter

Chapter 168
Su Qing then said that her little uncle and Meng Xiao would definitely come to help after a while, and she could rest assured that there would be enough manpower to help with the work.

Zhu Xiuyun was really exhausted, so she nodded in agreement, went back to her room and lay down on the bed, only to feel sore all over, relax her mind, and fell asleep after closing her eyes.

Su Qing asked Su Ping to deal with the head of the alien animal and a bunch of hooves first, and asked him to burn all the fine fluff with fire, especially in the ears and the seams of the hooves.

Su Qing tidied up all kinds of meat in the basin, and put the meat in bags that he would not eat today into the refrigerator, some refrigerated, some frozen,
It took a long time to put it all in. The refrigerator at home is too small. Fortunately, I will eat half of it today.

Next, wash the selected beef, mutton, and venison with clean water until there is no blood. She doesn't like to do this job.
It just so happened that Meng Hao ran over and handed everything over to him, and Su Qing went to make barbecue seasoning.

Find the star anise pepper, cumin, etc. at home, grind them into powder with a machine, mix them together and put them in a bag, leave some seasonings for stewed meat, and grind the rest into powder, and add a little salt in a big pot, so that more fragrant.

Su Qing sticks out the tip of her tongue, the seasoning is really useless, and I will pick some back when I go up the mountain tomorrow, otherwise those peppercorns and star anise will be turned into mud in the spring.

It costs money to go to the town to buy it. It is estimated that the village will be under martial law for two days and will not be able to go out temporarily. I don’t know if the uncle has found the missing villagers.
There must be people who are more concerned about this kind of thing. Second Grandpa and Grandpa Meng will definitely inquire about it. Their children don't have to worry about it. She cooks a delicious meal for everyone to have a good meal.
None of the elders have eaten these three kinds of exotic animal meat, so why bother with diarrhea!
During this period of time, they often ate food from the mountains. There was nothing wrong with it. Only the adults were a little unwell, and it would be fine soon. As long as it was not high-level alien meat, ordinary people could eat whatever they wanted, but usually everyone was reluctant. If you kill a rabbit, you sell it for money.
Meng Yu came over and said, "Qingqing, I'll wash all the meat and internal organs to make sure there's no blood."

Su Qing nodded, it was indeed clean after looking at it.

Su Ping finished the work of singeing the head of the beast, not to mention that the eldest uncle worked very quickly, she might not be able to make it so clean, although the singe was black, but not a single fluff fell out,

The three of them continued to work, the kitchen was full of pots and there was almost nowhere to go.

"Meng Hao's two pots of beef, you go and cut them into squares, put them in the pot under cold water, boil the blood in the meat, take them out, and cook three different animal heads and hooves. This job is very simple, can you do it well? ?”

"Qingqing, don't worry about this work, leave it to us."

The children in Shanquan Village have not been working since they were young. Cooking meat is too simple.

Meng Hao quickly cut the beef squares, Su Ping lit the fire, added water to the pot, and began to cook the beef.

Su Qing marinated all kinds of offal with seasoning powder, rice wine, green onion, ginger and garlic to remove the fishy smell. She never eats animal offal, and she doesn't know how to cook it. She just cooks it according to the method of cooking stewed pork. Maybe it tastes better. good.

The three of them were busy, and Su An also came to help with the work. The others were really tired and needed a break, and the women were even busier. They had to organize so many different animal meats at home, freeze them, marinate them, and dry them separately. , is also busy.

"Qingqing, I'm here to help. My mother is a bit tired. Let her rest at home first. My father went to inquire about the news. I don't know how the village chief and the others are doing. There are still more than ten people who have not come back."

"Yeah." Su Qing hummed, expressing that she understands that she welcomes the little uncle to help, but there is a shortage of manpower, and the most important barbecue stove is not there yet.

"Little uncle, help me build an earthen stove in the yard, under which charcoal or firewood can be burned, and barbed wire or an iron plate can be placed on top."

Su An patted her head, showing a dazed look, not understanding,
Su Qing had no choice but to go into the house and draw a sketch, explain it to him, and then Su An understood, saying that his house happened to have a suitable iron plate, and he went back to get it, and handed over the matter of building the earthen stove to him.

Su Qing went back to the kitchen and continued to work, sliced ​​the two pots of meat that were roasting and eating into thin slices, added seasoning powder, salt, rice wine, etc. to marinate them,

Cutting meat is not an easy job, and you can’t use spells. If the uncle turns around and sees the kitchen knife automatically cutting meat, he will faint from fright.

But by doing it by herself, two large pots of meat are enough for her. The main reason is that she is short, and it is a bit difficult to cut the meat. Fortunately, Meng Hao spared her hands and took over the job of cutting the meat. She only needs to marinate it with seasoning.

Su Qing secretly decided to eat more nutritious food and try her best to grow up. Her parents are not short, and she is definitely not petite.

Su Ping was in charge of cooking the meat. He cooked the beef cubes first, then the beef head and hooves, and took them out after cooking. Su Qing asked him to clean the blood foam for later use.

Put some large firewood on the earth stove, Su Qing brushes the pot, heat the pot and pour oil, stir-fry the seasoning and pour water, add cooking wine, soy sauce, green onion, ginger, garlic and salt, add beef side, cover the pot, turn the pot to small Bring to a simmer.

There is a big firewood pot at home, and all the beef is put in, and there is still room left in the pot. Su Qing throws in four more ox hooves. The stewed meat becomes more fragrant the more it is cooked, and a lot of seasoning is needed to remove the taste.
Su Qing felt that the seasoning was not enough, so he asked Meng Hao to go home and use it from his home, and they went up the mountain tomorrow to pick it.

Put a few large firewood on the stove and simmer slowly on a low fire, and the few people continue to work. You don't have to stare at the stove all the time, just add a firewood every once in a while.

Su Qing carried the basket and went to the field to pick vegetables. He couldn't just eat meat, but also some vegetables to relieve his greasiness.

Pick a few gherkins, break a few green corns, and eat them roasted. Roasted green peppers and eggplants are also delicious. Potatoes and sweet potatoes are available at home. They are a perfect match for potatoes and beef.
Filling the basket and bamboo basket with vegetables, Su Qing returned home easily,
Meng Hao took back the materials and was sitting by the stove watching the fire, which he was most skilled in.

Su Ping and Su An were thinking about how to build an earthen stove, and picked up a lot of bricks and piled them on the side, with an iron plate the size of a desk standing on the side,
Su Qing doesn’t have the kind of barbed wire in his heart, so he can only use an iron plate instead, and the barbecue will almost taste like charcoal, but the iron plate barbecue is just as delicious, so let’s make do with it.

Who told her to eat barbecue, there is no ready-made barbecue rack for it, and it is not worth spending money to customize it.

Su Qing washed the picked vegetables and put them in a basin for later use.

Seeing a few heads of animals, I found one on the chopping board, picked up a kitchen knife and tried to cut it into two halves, it was so delicious, and I also got the brains out, I forgot at first, and waited until the uncle finished cooking, she would Thinking about it, she didn't know whether the brain flower could be stewed and eaten, so let's pick it out!
In her previous life, Su Qing didn't eat animal offal. She didn't know how to cook any offal soup or pig's head meat.

But exotic animal meat is precious, in line with the principle of not spoiling things, cook it casually to make lo mei, in case someone likes to eat it, and the elders are not picky eaters,
Su Qing picked up the kitchen knife and chopped down vigorously.
According to her thinking, the alien beast can be hacked to death by itself, a boiled ox head is nothing, but unfortunately she misjudged the hardness of the alien beast's skull, and the knife failed, so she had to shout in frustration:
"Meng Hao, I can't cut it down, come on."

Meng Yan was watching the fire while smelling the aroma in the cauldron, and kept swallowing his saliva, imagining that after the stew was cooked, he could feast on it.

Hearing Su Qing call him suddenly, she turned her head and almost amused him,

Su Qing was small, holding a large kitchen knife, and wanted to go down and split the half-cooked ox head with one knife.
It's a pity that Su Qing is too short, and the chopping board is a bit high, so he can't use his strength. The kitchen knife only made a small cut, and was stuck by the bone.

Meng Hao stood up, "Get up, let me do it, your little chick's strength is up to me! Just split it in half, right?"

(End of this chapter)