Interstellar Super Planter

Chapter 184 Roasted Pheasant

"Grandma, you can rest. The rest of the work is done by Meng Xiao and I. We are young and healthy, and we are not tired at all."

Zhu Xiuyun sighed softly, "It's better to be young, then you should pay attention, I will take a break first, and then I will help you with work."

"Grandma, you can sleep in peace! We're going out."

Su Qing and Meng Xiao took the bowls and chopsticks to the kitchen, and Su Qing cleaned them up with a cleansing technique, and there was no need to bother washing them.

"Haha, Qingqing, your trick is amazing. It will be convenient for cleaning in the future. With a wave of your hand, our dormitory will be clean and tidy."

Su Qing said lightly: "That is, I will use it in front of you and grandma, and I will not expose it outside."

Meng Hao gestured to his mouth, "I understand, my mouth is very strict, don't worry!"

Dozens of chickens are almost marinated to taste, and you can start smoking. Pick off the smoked meat and put it on the drying rack. First, spread a thick layer of straw, and then put the meat, otherwise it will be all oily. In the shade, Let it dry before you can put it away.

One by one chickens began to be hung on the drying rack. Meng Yan lit the branches and started to smoke. Huo Miao was full on the mountain, and went home and stared at his cat rice on the sidelines, but he was in no hurry to think Eat, he also knows that this is reserve grain.

Su Qing asked him to take out the remaining beasts in the space, and if there were too many rabbits, deal with the rabbits first.

Sure enough, there will be hundreds more wild rabbits in the yard, Su Qing rolled his eyes, it seems that next time he goes hunting, they will follow him, otherwise Huomiao will know how to hunt according to his preferences.

But yes, there are the most hares and pheasants in the mountains, but beef and mutton are the most delicious.

That's right, the idiot Huo Miao knows how to catch pheasants, why didn't he know how to collect more wild eggs and put them in the space, the pheasants have already started laying eggs this season.

Meng Hao smoked the pheasant, smelling the fragrance one after another, even though he was just full, he still wanted to eat it,

He looked at Su Qing quietly, she was dealing with the bunch of wild rabbits,

When he saw that scene at first, it just surprised him. People with simple thinking and strong acceptance ability immediately took it for granted. They also thought that supernatural power was a good thing, saving time and effort, and one person could do the work of several people.

Seeing that Su Qing didn't pay attention to him, Meng Hao took out a pheasant and skewered it on a tree branch, and roasted it in the fire, and the aroma became stronger immediately.

This was so great that Huo Miao couldn't help running to him, staring at the pheasant that was roasting and getting more delicious, and also sent a voice transmission to Meng Hao,

"Hey, these are my prey, you have roasted them, give me an extra half,"

Meng Hao looked down at the kitten under his feet, stretched out his fingers and shushed, and nodded slightly in agreement, anyway, he just wanted to eat a bite, and he was not hungry at all.

Su Qing snorted coldly in her heart, don't think that she couldn't see their movements because her back was facing away, what a monk's spiritual consciousness does, within a few miles around, she can see clearly without naked eyes,

Two second-hand goods, so many pheasants, eat it!I finally got rid of the days of not being able to eat meat. As for toxins and allergies, I don’t care. Anyway, the few of them have nothing to do with eating, and they can absorb spiritual energy and strengthen their bodies.

Strictly speaking, Meng Hao is also considered a monk, but he is practicing body training, and body training monks also absorb spiritual energy to advance.

Soon, Su Qing cleaned up all the rabbits, made the blood into blood tofu, and marinated the rabbit meat. Those two greedy guys were just about to share the roasted pheasant,
Su Qing approached and said quietly: "Give me a chicken wing."

One person and one cat trembled at the same time, only to see that Su Qing had come over, Meng Yan immediately said with a smile:

"Qingqing, I ate barbecue last night. I think it's delicious. I just want to taste the taste of roast chicken. You like to eat wings, so I'll give you both."

Sending the grilled chicken to Su Qing, Su Qing just tore off a wing,

"One is enough,"

He opened his mouth and took a bite, nodded,
"It tastes good, Huomiao, put away the blood tofu, it will be your cat meal in the future."

Huo Miao obediently put away the bamboo basket in the past, and immediately ran back to Meng Rong, staring at the roast chicken in his hand.

Meng Hao tore a chicken in half, gave the extra half to Huo Miao, and ate the rest by himself, umm, delicious,

Meng Yu never had the opportunity to eat meat often since he was a child, but when he arrived in Mingyue City, Su Qing could earn money, and the two of them lived better, and it only took a day or two to eat meat to their heart's content.

He had never eaten roast chicken, and was immediately overwhelmed by the deliciousness. He thought it was the best roast chicken he had ever eaten.

Many years later, he still misses it. No matter how many delicious delicacies he has eaten, he has never been with Qingqing. Eating delicious food in his hometown is even more unforgettable for him.

The blood tofu was ready, and the rabbit meat was marinated in a large basin. Facing a large pile of animal skins, Su Qing was in a dilemma. What should I do with these skins?
Luo Zilan's voice rang beside her ear,

"Qingqing, there are so many animal skins, you can simply handle and tan them first, let the little guy put it away, and use it to practice your hands when learning to refine weapons or make talismans."

Su Qing's eyes lit up, yes, she waved her hand excitedly, a piece of animal skin floated in the air, and a layer of flame ignited on it, burning the flesh and fat on the skin without damaging the skin, a gust of wind The ashes are blown off, and a piece of animal skin is simply disposed of, that's all.

Su Qing, like a child who just got a new toy, uses wind and fire spells, and uses spells in turn to deal with those animal skins, some of which are too dirty, or use a cleansing technique,

While adding branches to keep the fire from extinguishing, Meng Hao was still gnawing on the roast chicken, and when he saw Su Qing, he played a new trick with envy in his eyes.

He knows that he has no talent for supernatural powers, and he will never be able to arouse supernatural powers for the rest of his life. Only after he has become a saint in martial arts can he practice spells and enter Taoism with martial arts. Of course, Qingqing told him this, but how difficult is the holy rank?

Su Qing quickly processed all the animal skins, told Huo Miao to put it away, and asked her to continue to release the other beasts in the space, and she continued to work.

There was a problem with the bacon at Meng Hao's side. They cut back the fruit tree branches and there were no more branches. There were two big bundles of branches, and they couldn't help but burn them.

The taste of chopping firewood is not good. Qingqing said that there are only fruit trees or pines and cypresses, but they don’t have any pines and cypresses here, only wild fruit trees everywhere.

"Qingqing, the branches are used up, what should I do?"

The clothes rail is full of pheasants, and there are still a dozen of them that have not been smoked.

Su Qing frowned and thought about it:

"Let's hang the pheasant on the drying pole first, and it won't go bad if you put salt on it. The rabbit has no time to deal with it, so put away the flames.

The unpacked strange beasts were also packed, and when grandma got up, we went into the mountain again to cut some branches and pull a few carts back. "

Su Qing thought, not only were there not enough branches, but also probably not enough bamboo baskets to hold the meat, they still had to cook bacon for a few days!

I went back to my uncle's house and Meng's house to borrow some to use. After smoked and air-dried, it would save trouble, and just put it in a sack. There are plenty of sacks at home, and I prepare some every year.

Meng Hao nodded, put the smoked pheasant on the drying rack, and let it dry slowly.

Luo Zilan originally wanted to remind Su Qing of one thing, but seeing that the branches were all burned and the yard was no longer smoking, she said nothing.

Except for the smoked meat, the flames were put away. Su Qing went down with a few cleaning techniques, and a large amount of blood was thrown into the sewer, and a stream of water washed it away. There were a large number of rabbits, and the yard was full of blood.

At this time, there was a group of soldiers walking towards the village. It turned out that the army had long noticed that there was thick smoke billowing in this direction. At first, they didn't think much about it. It was very common for people in the village to raise cooking smoke.
But no one will burn for several hours at once. They thought there was a fire, so they came over quickly to have a look. Unexpectedly, they walked halfway, and the smoke cleared. Their yard is fine, and there is nothing wrong. They must be baking something at home. Look. It turned out that they were frightened by what happened yesterday, and some were too cautious.

(End of this chapter)