Female supporting roles rely on food to save themselves

Chapter 202 The pressure is high

Qiu Li silently patted her clothes a few times.He wiped his shoes on the blanket at the door several times, before he forced his way in.

Cherry murmured unknowingly: "What kind of Shiquan Dabu soup did these guys eat... It makes people feel a little hairy!"

Qiu Li thought for a while, and said softly: "Maybe everyone is a little nervous. The restaurant that bastard surnamed Li is going to open officially opened today. He also named it 'Yijianxian'. These days, that guy has been everywhere. Distribute posts to invite well-known figures in Shouling County, and after hearing Yu Jiao’s instructions, Ma County Prime Minister will go.”

Cherry was suddenly in a bad mood.

Qiu Li also felt uncomfortable: "The ghost lingers!"

Having said that, Li Zijun was very powerful, and when the restaurant was not open, he publicized that their chef was Xie Bin from a family of famous chefs.

Why did a magistrate once eat Xie Bin's dishes and say that he was "lucky for three lives".

Why did a passing prince just go to Xie's house and taste Xie's famous "fresh shrimp hoofs". 'Praise is even more delicious than the chef's cooking!
Anyway, it was all kinds of hype, which almost made Xie Bin a master chef in the sky.

This matter was widely circulated, but Gu Xiang didn't take it seriously. No matter how good Xie Bin's craftsmanship was, or how brilliant their restaurant was, it wouldn't affect 'Gu Ji'.

Gu Xiang naturally wants to cook those exquisite and expensive delicacies in her heart. She has been cooking for a long time, and she doesn't feel bored. She thinks of herself as a real chef. Which chef doesn't want to cook Kung Fu dishes that can really show off his skills ?

But what Gu Xiang really needs is to improve her culinary skills. What she should really focus on is how to make the quality of private kitchen dishes when cooking big pot dishes.

Due to various reasons, Gu Xiang's restaurant is destined to focus on cheap dining, to satisfy the tastes of more people, so that more people can taste it, and the top dishes are more for publicity and to build a reputation. This is different from most restaurants and celebrity chefs.

A cook like Xie Bin has always regarded his craftsmanship as precious. He has to pick out diners, and it is impossible to use ordinary ingredients to cook ordinary dishes. He is destined to serve only a small number of people. How could Xiang bother to think about him?
The employees of 'Gu Ji' are vigilant. Everyone is so motivated today, and they are so serious about hygiene. Apart from having a particularly strong recognition and love for their restaurant, they just want to work hard and be worthy of it. In addition to the treatment he and others enjoyed, he was more or less stimulated by Li Zijun's actions.

This restaurant is their hope in Gu Zhuang, and no one can allow others to destroy it.

"Hey, it's just that everyone cleaned the kitchen so clean, it puts a lot of pressure on us!"

Qiu Li sighed.

Lao Du and Ah Feng, the kitchen helpers, rolled their eyes and went out: "Could it be more stressful than us?"

Oil fumes are indispensable in the kitchen. How can they bear to get oily in such a beautiful and clean environment?

But the kitchen and restaurant are so clean, even after being amazed, they still give people endless pleasure.

Gu Xiang looked around and was amazed: "I have to say, if there are skill levels for cleaning, everyone in our restaurant can be the highest!"

With that said, Gu Xiang changed into his clothes, put on his apron, washed his hands and started to make buns.

Today, the staple food of Fuyunlou is soup dumplings.

As for the skill of making buns, Gu Xiang has been proficient since she was a child. She can make buns, dumplings, and glutinous rice balls very well.

But this time the soup dumpling is different. Recently, the system mall has a discount promotion, selling a set of "poetic and picturesque" dishes, and this "soup dumpling" is given as a gift.

Gu Xiang hasn't bought a serious dish for a long time. She really likes this "poetic and picturesque", so she just bought a set. As a result, "poetic and picturesque" is a bit difficult and needs to be practiced. Will be proficient.

After all, I have loved to eat since I was a child, but also know how to wrap.

As for the recipe of this soup dumpling, the most essential part is not elsewhere, but on the broth used, Gu Xiang chopped a large piece of pork chops, a pot of duck legs and chicken legs, and a large piece of ham, and hung it on the soup first. Take the minced meat again and again until the soup is as clear as water, then add ham to enhance the freshness.

After hanging the soup, Gu Xiang started to chop the stuffing again. The stuffing only used pork, which is the lean meat from the hind legs of the pork, and didn't use too much seasoning when seasoning. Only this soup is thick but not greasy, and the fragrance is very good Enough.

Chop the stuffing, adjust the seasoning, and finally knead the noodles.

Gu Xiang deftly kneaded the dough, kneaded the dough, and rolled the skin. The dough was half-hot, and he quickly made a lot of buns, each of which was half the size of a palm, with eighteen pleats, and each pleat was exactly the same. Each steamed stuffed bun is also the same size, and it looks like clusters of chrysanthemums when placed on bamboo strips.

Not long after, a strong fragrance evaporated.

Smelling this fresh fragrance, all the waiters outside felt like cats scratching, and couldn't sit still.

……

To the east of Dali Village.

This garden was originally built by a local squire. It has been built for more than 20 years. The situation has not been good recently. The squire’s family does not have much money, but his son needs a lot of money to go to Beijing for the exam, so he decided to sell the old garden to Li Zijun.

Now this place has been meticulously decorated, and the carved beams and painted buildings are dyed with gold leaf, which is very gorgeous.

Li Zijun hangs up the signboard of "One See Immortal" and is full of ambition. He will use this restaurant as his starting point and go straight to Qingyun.

"We have distinguished guests coming today, you must pay attention to everything, and you must not let the distinguished guests be dissatisfied. By the way, you must watch the puffer fish, and you must not be sloppy."

Li Zijun even checked the colorful palace lanterns hanging on the restaurant, and then he was a little relieved. He raised his eyes and looked around, feeling a little complacent deep in his heart.

Not only does he want to suppress "Gu Ji" as the nobleman said, so that he can't continue to do so and close down as soon as possible, he also wants to make money, a lot of money.

Ever since he and A Niang went to the shack where the refugees gathered, the biggest ambition in Li Zijun's heart was money!

He is also greedy for that power, but if he wants to have power, he must first pass the imperial examination. He is not the same as he was when he didn't understand anything. He knows how difficult it is for a poor family to climb up. He must have enough money to support himself After going through all kinds of difficulties and dangers, I was named on the gold list.

Those idiots in Gu Zhuang go around saying that he is not filial, that he is incapable of supporting his mother, if he really relies on his mother's hard work to support him, he will pass the exam in the end, and he will leave endless hidden dangers, Besides, the little money his aunt earned was not enough at all.

"Yu Jiaoyu, Ma County Prime Minister has promised to come, even that Mrs. Gao will definitely come. If Mrs. Gao eats well and praises us with a few words, it will be 'a fairy at first sight'." It is really necessary to soar into the sky and become famous!"

Li Zijun chuckled, "At that time, when people mention Shouling, they will only think of 'a fairy at first sight'."

(End of this chapter)