Female supporting roles rely on food to save themselves

Chapter 323: Chef Xie
Qiu Li was surprised: "Ah, I remember, you are Chef Xie from 'Yijianxian'?"

She didn't know what the other person's name was, but back then their little lady didn't care about the business of 'One See Immortal', but she cared a lot.

At that time, Qiuli was determined to be a good maid, a good employee, and contribute to "Gu Ji" wholeheartedly. She would pay attention to all the things that Gu Xiang didn't have time and energy to pay attention to, and she would pay attention to her little lady. The 'One See Immortal' restaurant, as well as Li Zijun, who can be said to be the enemy of her little lady, she must find out clearly, and dare not slack off in the slightest.

Seeing that powerful cook from afar in Xianli is naturally the target of Qiu Li's 120,000 points of attention. Of course she knows Xie Bin.

Qiu Li was a little nervous.

Gu Xiang was stunned: "What?"

Xie Bin frowned, looked around, with a hint of displeasure on his face, turned his head to look at Gu Xiang, seemed to be holding back his anger and said, "Chef Gu, you should be serious about cooking in a big restaurant , instead of wasting your time, energy, and talent in such a place."

Gu Xiang: "...Huh?"

Every expression on Xie Bin's face shows that he is truly filled with righteous indignation: "Look at these diners, do they know how to eat? They can taste the delicacy of our cooking. What's so good about it? Where is it better than others?"

He stared at Gu Xiang, and said word by word: "You waste your cooking skills on these, these simple ingredients, on these boring diners who are satisfied with just a little bit, then you will never be able to cook for the rest of your life." Can't see the pinnacle of cooking."

Gu Xiang: "...Oh."

At this time, there were dozens of customers sitting or standing in front of Gu Ji's small restaurant, and the few diners who were in line blinked and looked at Xie Bin's expression, but they were not very angry.

Zhang Qiaoan was also in line today, followed by his friend, Guo Xiaolang.

Guo Xiaolang blinked, and whispered: "I thought I should be mad, but I didn't."

Zhang Qiao'an: "...Maybe it's because he said it sincerely. Looking at this person's expression, I actually feel a little... ashamed."

"Ah bah, I pay for food myself, I'm ashamed!"

Guo Xiaolang couldn't help rolling his eyes several times.

It can only be said that this guy's words are too firm, so firm that others find his words quite convincing.

Gu Xiang waved his hand: "My guest, what would you like to eat?"

Xie Bin's gaze was fixed on Gu Xiang's face for an instant, his eyebrows twitched a few times, and he frowned and asked, "You don't recognize me?"

He paused and took a deep breath: "That's right, you haven't eaten my serious dishes, of course you don't know me, but I will let you know."

Xie Bin shook his hand abruptly, turned his head and left.

Qiu Li was startled: "Who is this!"

Xie Bin walked a few steps, turned his head suddenly, squinted his eyes at the group of diners, and suddenly hooked the corners of his lips, showing a particularly gentle smile: "I will teach you what real food is."

Gu Xiang: "..."

The next day, Gu Xiang took a nap for a while, and the little cooks helped to raise the stove first, and all kinds of chopping and chopping were done. Slowly simmer over low heat until the current porridge has a lid.

Only then did Qiuli open the door, she opened the door and looked outside, she was startled, she took two steps back, took a deep breath for a while, and then opened the door again.

"Little lady!?"

Qiu Li let out a loud roar, and most of Gu's house was alarmed, even the cute black and white flower and the little persimmon jumped out of their kennel, rushed to Qiu Li, and poked their heads outside .

Gu Xiang just finished making up, raised his eyes to look out, and immediately raised his eyebrows: "Good guy!"

Right on Wheatstraw Lane, opposite Gu’s house, three huge wooden houses were built overnight, complete with tables, chairs and benches, and a large kitchen facing the street. The front and rear doors have not been installed yet, and you can faintly see smoke billowing inside. With clean clothes and a dignified look, he stood on the stove, holding a large carp with one hand, and with quick hands and feet, he put the whole carp into the basin with a few brushes, and poured in seasonings to marinate it to taste.

Seeing that Xie Bin's knife was playing like a charm in his hand, cutting ginger and garlic without the slightest smoke, Qiu Li couldn't help holding her breath carefully, with a bit of sadness on her face: "San Niang, this, isn't this Xie very powerful?"

Gu Xiang smiled and said: "The knife skills are not worse than mine. Well, maybe a little bit better."

Qiu Li: "...Huh?"

Gu Xiang didn't know whether to laugh or cry: "What, this is the capital city, there are many good cooks, Xie Bin is not the best, if we go to the back kitchen of Fanlou, half of the cooks are probably better than me. "

Qiu Li: "..."

Gu Xiang is really self-aware. She knows that her cooking skills are already very good. After all, she has been exposed. After instilling in the system recipes, she can gain the experience that other chefs may not necessarily get after decades of work.

After all, what she got must be the best, most perfect, and best way to bring out the characteristics of the ingredients, but other chefs are different. They may need to correct mistakes bit by bit, making countless mistakes , After countless adjustments, you can get a recipe that you are satisfied with.

But what the system gave Gu Xiang, after all, was just skills, and he knew exactly what to do, but there was still a big gap between being able to do it proficiently.

Up to now, Gu Xiang has learned how to carve flowers and practiced knife skills, but her knife skills dare to compete with Xie Bin, it really makes her compare with those royal chefs in the palace, the knife masters of the older generation of Xie's family, she is I really dare not, I don't even need to compare, I know that I can't win.

Gu Xiang smiled: "What are you doing in a daze? The guests are here, so hurry up and work."

She didn't look at the opposite side anymore, and kept working, and in a short while, she made a dozen fires and burned them into the stove. Xie Bin stared at his fish with one eye, and Gu Xiang with the other eye, frowning slightly.

"Just do this?"

It's not that Xie Bin doesn't look down on the white case. In fact, he is very aware of the importance of the white case, but he knows that Gu Xiang's red case is very powerful. What he really wants to see is Gu Xiang's cooking skills.

However, Xie Bin couldn't help staring at Gu Xiang for a while longer, and felt that although her movements were not fast, they had a sense of rhythm, which was very pleasing to the eye.

After a while, Xie Bin suddenly looked back, and the half-arm-long carp instantly melted into the pot. With a bang, the flame jumped half a foot high. He stared at the fire, counted silently, and then closed the lid suddenly.

Not long after, the golden braised carp came out of the pot, with its head and tail connected, and the golden red sauce was poured on the plate. The whole fish was very eye-catching just by looking at the plate.

A smile appeared on the corner of Xie Bin's mouth, and he brought it to Gu Xiang with his own hands: "Chef Gu, try my dishes?"

Gu Xiang shrugged, stretched out his hand to pick up a chopstick on the fish head, and nodded: "It's delicious. The meat is fresh and tender, and it's fried well."

Xie Bin couldn't help showing a little complacency on his face, he frowned when he saw Gu Xiang put down his chopsticks and went to make wontons again.

Qiu Li squeezed him impatiently: "Don't get in the way, now that the diners are here, why are you so ignorant!"

Xie Bin was stunned, and said clearly: "So that's it! Well, today I, Xie Bin, sell Xie's dishes here, and I will compare with Chef Gu, who has the most delicious dishes, and let these diners judge for us!"

Gu Xiang: "..."

(End of this chapter)