Female supporting roles rely on food to save themselves

Chapter 324 Don't be in a hurry

Qiuli rubbed her stomach for a moment, and a ball of fire burst out: "This person can't understand human words!"

Cherry quickly hugged her sister, for fear that she would rush over and beat someone.There are quite a lot of people over there, so if you really rush up, you may not be able to beat them.

It's not in Gu Zhuang now, when a fight is called, all the young and old join in the battle, and now the fight may call in the officers and soldiers of the patrol battalion, it will be very lively.

Gu Xiang couldn't help laughing: "Qiuli, please be quiet. Wheatstraw Lane is not our family's. They can sell whatever they want, and we have no control over it."

"Besides, there's nothing wrong with being lively."

Wheatstraw Lane is already very lively, especially at night, when the lights are always on and literati and scholars are all here, but Gu Zhai is relatively remote, even if it is only a short distance away, there are Guozijian and Taixue to the east, and shops around it Lin Li, bustling with activity, but here it seems much more deserted.

Gu Xiang saw a lot of people suddenly coming from the opposite side, and set up various sheds on the side of the street, and they were messy but not chaotic, and they were quite beautiful.

Qiu Li walked around without a trace, and when she came back, she hummed a few times: "The government even allows it, hmph."

Cherry smiled and said: "Not only did they agree, but they also mobilized people to help with the construction. The one in the green robe over there, his father was in charge of the construction of the palace, and it was his father who built the Funing Palace the year before last. He even praised it himself. Hey, our Snow Eagle has met an opponent this time."

Regardless of the simplicity of their small restaurant, they just built a few colorful sheds facing the street and placed a few tables, chairs and benches.

But these are all made by Xueying, even if something simple is in Xueying's hands, there is something special about it. The positions of the tables and chairs, the intervals, the curvature of the stools, etc., have all been specially designed to look natural. You can't see it, and you can only know the wonders of it when you come to sit down and have a meal.

But compared with the posture and ostentation of Xie's little cook, his side is much simpler.

Not long after, many pedestrians passing by looked around.

Xie Bin looked solemn. Although the wooden house hadn't been set up yet, the stove had been set up long ago. He squinted his eyes and stared at the opposite side, frowned, and told the people below to put up the water sign.

Xie's cuisine has always been exquisite, and Xie Bin is best at cooking fish. Today he cooks fish dishes, steamed fish, grilled fish, fish sticks and so on.

Qiu Li walked over to have a look, not to mention anything else, Xie Bin's roasted carp is serious, delicious, delicious, and she has been working in Gu Ji for so long, even though she is not good at cooking, she can taste it. From her eyes, she didn't pick out the slightest problem.

Maybe her little lady cooks a fish, just judging by the color and aroma, it is roughly the same.

Not long after, many people came to watch, pointing and admiring.

Qiu Li's face was solemn, Gu Xiang glanced at it, and said with a smile: "Want to eat? Come to work first, and eat when you are off work."

"..."

Qiu Li sighed, and silently turned around to help iron the cups and plates.

At this time, the sky gradually became brighter, and there were many pedestrians on the street, some went to work, some came out to do business, and there were also small officials in the yamen hurrying to go to work.

The tables in front of Gu Xiang's food stall were soon full of diners, and Qiu Li couldn't care about others for a while, so she hurriedly brought Le'er and other maids to act as waiters, walking briskly between the tables and chairs.

For the morning meal, Gu Xiang only made four dishes: roasted meat, soy milk, lean meat porridge, and wontons, and two side dishes, shredded pickled radish and sugared garlic, were rotated as gifts.

The best sellers are the meat and soy milk. The meat is wrapped in oil paper, which can keep it warm. It can be eaten after an hour or two in the bosom. Especially the warm ones, many diners have to buy two more after eating. Put it on and leave it for noon to satisfy your hunger.

The side dish presented today is shredded pickled radish.There are two big jars every day, until the gifts are exhausted, the popularity is comparable to that of fire, and usually it will be cleared by Chenshi.

Zhang Qiaoan has come to eat Chaoshi for two consecutive days, but what he loves most is the pickled vegetables as a gift, especially the shredded pickled radish. At this moment, he finally arrived at his seat. When he sat down, before he even opened his mouth, Qiuli started Bringing him two braised meat and a plate of pickled shredded radish, Zhang Qiaoan's whole face lit up, and he couldn't wait to take a bite of the shredded radish and eat it first.

"Well."

The sweet radish juice poured into his throat, it was cool, and his heart seemed to be more relaxed. Zhang Qiaoan didn't know if it was his illusion. He only ate the pickled radish shredded by Gu Ji twice, and he actually felt that if this bite was missing , I feel a little uncomfortable all day long.

If Gu Xiang knew what Zhang Qiaoan was thinking, he would definitely say that his feelings were not completely wrong. This radish was just an ordinary radish, but the method of washing the radish was slightly different.

But the main ingredients used in pickled radish are sugar and vinegar. Except for the sweet and sour that Gu Xiang brought to this era from modern times, she boiled it on her own site, and some of it was bought from the system mall.

Whether it is the products produced in Dongtianfudi or the goods in the system mall, compared with the ordinary sweet and sour in this season, they all have some special effects. They were brought from modern times to this era, and I don’t know if they consumed food points in the process. Therefore, the quality has also been greatly improved.

The pickled radish shreds that Gu Xiang makes now, eating more can indeed moisten the lungs and reduce phlegm, and can also increase appetite. It can be regarded as a medicinal diet.

As Zhang Qiaoan ate, small stars appeared in his eyes, thinking of the two meat roasts that his good father took away last night, his heart ached less.

However, Zhang Qiaoan is reserved and only happy in silence, but the other diners sitting next to him are not as good as he is, and they are biting the oily meat one by one, and their faces are red: "It's so delicious, this is too delicious." It's delicious, woohoo, I want to eat it every day."

Gu Xiang laughed, the rice porridge boiled on the stove was bubbling, and the mellow aroma went away with the wind. It was not as overbearing as the bowl of meat at noon, but it could arouse people's appetite even more.

People in this world, in fact, never get tired of eating, probably rice, noodles, whole grains, the most common food in the world.

Xie Bin glanced in Gu Xiang's direction, slightly pursed his lower lip, and frowned: "... How many tables of dishes have we sold now?"

His voice was very low, no one answered in the noisy streets of Shijing, but Xie Bin didn't expect others to answer, he did the math himself, only two tables?
Not urgent!
Xie Bin lowered his brows and eyes, and continued to seriously plan his own dishes. It's not even night yet, and at night, if Chef Gu is still so perfunctory and doing these ordinary meals, then he will destroy all of Chef Gu's business. Take it away so that she can honestly return to the right path.

(End of this chapter)