Female supporting roles rely on food to save themselves

Chapter 326
"Why? I don't think my craftsmanship is bad."

Xie Bin frowned, watching from afar.

When he first met the fairy, he went to Gu Ji to try Gu Chef's skills, and it was indeed amazing.During these years of learning how to cook, his father and grandfather would occasionally sigh, saying that an ordinary cook who has worked hard for ten years is not as good as a truly talented chef with a sudden inspiration.

He also admitted.

Chef Gu is very talented, and the food he cooks is just like what his father and grandfather said, which is close to the way.

But that's the top-grade food that she carefully cooked with the best ingredients. Right now, these are just simple snacks. No matter how good the craftsmanship is, how far can it go?
Xie Bin couldn't tell how different what he did was different from what Gu Chu did.

The ingredients he uses are even better, they are all the top ingredients that are supplied to Fanlou, not to mention the chefs who have just arrived in the capital, even if they have opened a shop in the capital for many years, they will never be able to buy them without connections.

Xie Bin has always felt that he has taken advantage of this contest with Chef Gu, and even if he wins, it will be an invincible victory.

But it doesn't matter, he just wants Gu Chu to get back on track and not waste his talent.

Gu Xiang was stared at by Xie Bin for several days, and he blinked when he came back to his senses, "Eh? Chef Xie, do you think I'm too humble to make snacks?"

Qiu Li hesitated, "Is...?"

The master and servant looked at each other, Gu Xiang was stunned for a while, and couldn't help laughing: "I remember who said that Liu's cuisine enjoys a great reputation in the capital and in the south of the Yangtze River, and Liu Ji is even more famous in the imperial capital?"

Qiuli nodded.

When Li Zijun ran Yijianxian, Xie Bin and Xie Jiacai were its biggest signatures. He wished he could pull other people's ears and tell them about it. Qiu Li and the others had heard of it, and many diners at that time were against it. Seeing a fairy is quite awe-inspiring.

Gu Xiang sighed: "If it were me, and I went out and saw another talented person wasting his time, I want him to return to the right path. I also have connections and money, so I will definitely go to talk to that talented person." To put it bluntly, I can invest in you, how about you open a restaurant? Otherwise, I have other ideas, as it happens that my family also runs a large restaurant, so I should go to recruit one or two, for example, give a certain number of shares , Please put this person into your own restaurant or something."

Qiuli nodded repeatedly.

Cherry smiled and said, "I just said, I always feel that something is not right."

Qiu Li was also speechless: "This guy surnamed Liu is really out of his mind."

How can you steal someone's business and make trouble for them because you admire someone too much and think that the other party should have a better future?
What Xie Bin is doing now, that is, his little lady doesn't care about it. If it's someone else, even if she doesn't die of anger, she will never have any contact with her again.

"why?"

Xie Bin walked slowly to Gu Xiang's snack stall again. He has a high sense of presence recently. All the diners in line know that he is the chef of Xie's cuisine opposite, and no one reprimands him for queuing. Can't help but turn to look at him.

Staring at Gu Xiang for a while, I saw that she was skillfully kneading the dough, pounding the fish balls, holding a small wooden spoon with a long handle with her fingers, scooping out various sauces and finely ground ingredients and mixing them together, her movements were relaxed With a little carelessness, it is true that the technique is skillful and the movements are fast, but other than that, there is really no trick.

Chef Gu didn’t even keep the recipe of her seasoning secret. There are barbecue businesses all over the street, as well as small food stalls that cook skewers. They still can’t compare with Chef Gu in terms of taste, but they are already close by one or two points, that’s just one or two points The proximity is also remarkable.

Like their Xie family dishes, after a dish is ordered, the ingredients are strictly kept secret, except for a few brothers in his family, even his grandfather's most valued disciples, they can't learn it.

Chef Gu is so good that she doesn't need others to steal her lessons, she just let people watch her.

Xie Bin sighed, but this also shows that these snacks are indeed not Chef Gu's specialty, and they are not important at all.

He pondered for a moment, then turned his head to look at a very familiar diner in the front row. This diner looked more than 40 years old, and he should be a businessman. He was dressed in silk clothes, and his brows had neither the aloofness of a scholar nor the arrogance of a dignitary. .

This guy seems to have been eating at Gu Chu's for several days in a row, and he also ate at his own place a few days ago, ordering a dish of steamed fish and a dish of steamed goose feet.

"My lord, do you think the 'Gu Ji' snacks are better, or the 'Xie's dishes' better?"

The diner was Guo Ming, a grain merchant from the south of the Yangtze River. Although Xie Bin was shocked by this question, he was not angry at all, and he was so bored that he really didn't mind saying a few words.

Guo Ming didn't recognize Xie Binlai. A few days ago, he went to eat Xie's food, but mainly for dinner, and didn't care what the chef looked like.

"Which is tastier? Well, both are good."

Guo Ming smiled sheepishly, "But I like the food of 'Gu Ji'. I like to eat ginger slices. The ginger slices in 'Gu Ji''s bowl meat are very delicious."

Xie Bin nodded, thought for a while, and asked the diners behind him.

"It's fine, Xie's food is good, but I only eat it at 'Gu Ji', 'Gu Ji' is comfortable to eat, and it's enough to try Xie's food once in a while."

"I haven't eaten the one opposite. Of course, the dishes of our family'Gu Ji' are better, but there are too few things. There are few dishes, few tables, few chairs, and fewer shopkeepers, but there are more diners, hey."

"There is no reason, I just like to eat 'Gu Ji', it is delicious, very delicious."

Xie Bin became serious in an instant, with a dignified expression. When he looked up, he saw Gu Xiang reach out to stop Qiu Li, got up and went to pick up a jar of meat, poured out half of the soup inside, replaced it with a new one, and After picking out the meat skewers inside, she put them on the tray, flipped the back of the knife and patted it three times, and put it back again before letting Qiu Li pick it up and deliver it to the diners.

Following Gu Xiang's gaze, Xie Bin saw that the diner was an old woman with gray hair, holding her little granddaughter in her arms, biting a piece of meat by herself, feeding her little granddaughter, laughing so hard that she couldn't see her teeth, even the corners of her eyes Wrinkles are very beautiful.

Xie Bin looked back at the other diner's table. He ordered two meat fires. Compared with the meat fires on other tables, his fire had three or four times more chopped green onions.

That's right, he happened to ask just now that this person likes to eat chopped green onions.

Xie Bin squinted his eyes, and suddenly understood why the dishes he chose better ingredients and cooked perfectly were not as good as the snacks prepared by Chef Gu.

It turned out that he was not careful enough, he didn't pay attention to the tastes and hobbies of these diners, but Chef Gu did.

For a moment, Xie Bin felt that he had learned a lot. He took a few steps forward lightly, and bowed to Gu Xiang seriously: "Teach me!"

(End of this chapter)