Girlfriend's Fortune

Chapter 230 Chapter 220 Nine: Days
Yuan Hua and his wife came to work today, and brought half a sack of freshly cracked beans. Knowing that Song Qiusheng used these bean sprouts, the family happened to collect them, so they brought some.

It's not a matter of money. The old Meng family was not stingy. Although the marriage they wanted to propose failed, but Yuan Hua and his wife were able to work in the tea shed and get back 1000 taels a month without any arrears. But a great thing.

That's why old Meng was very happy. In the future, he would rely on this elder sister's family, and it would be more generous to have something in the family.

In addition to beans, there are also early cabbage and radishes, which have grown and brought a lot.

Song Qiu looked at it, thinking that the radishes and cabbages in his vegetable garden hadn't come out yet, but he was also happy, so he washed all the radishes and threw them into the pickle jar.

Soak some beans again, and plan to grind beans to make some bean curd by myself.

Before receiving guests, the old Yuan came out to talk to Yuan Hua about his family and asked how the family was doing. Yuan Shuanzi was very good.

Yuan Hua responded one by one, and said with a smile: "Daddy's handwork is no longer a problem. These days, I have been collecting beans, and I will soon be digging sweet potatoes. Anyway, it is like this every year, so I am busy."

Old Yuan Shi nodded and asked about Yuan Daping's marriage.

Yuan Hua knew what happened last time, but the family members tacitly didn't mention it, and pretended that it had never happened, and there was no kinship.

"My sister-in-law's natal sister-in-law picked up a girl from the village not far ahead. Both of them have met before, and they think it's pretty good. Seeing a good time, we may decide."

"That's a good thing, don't forget to tell my aunt when the date is set." Old Yuan was also happy to hear that, the eldest nephew is not young, so it's set, don't delay.

Inside, Song Qiu heard that Yuan Daping was going to get married, and was also happy for him, but then thought of Yuan Hua saying that he would dig sweet potatoes right away, her eyebrows twitched, and she was just waiting.

Without thinking too much, he came out and said, "Second cousin, go home today and tell my uncle, if you dug up sweet potatoes, remember to keep them for me, I want them all, just like red peppers, you will get money. "

Yuan Hua was taken aback when he heard that, what are you doing with this sweet potato?Can the inn cook sweet potatoes for sale?
As far as he knew, this sweet potato was planted by the farmer's family to wrap their stomachs. Because they were full after eating, they planted an acre and a half acre of land every year, which was enough for the family to eat for a long time, and they could eat less rice. Spend less money.

No one in this town eats it. I'm afraid it's not easy to sell it in an inn, right?

But thinking that his niece, who they also thought was useless, can make good things, he didn't question it, and nodded: "Okay! I guess I will start digging sweet potatoes tomorrow, and I will go back with my father." Just say it."

Song Qiu nodded, knowing that the Yuan family probably only planted half an acre of sweet potatoes, he said, "If someone in your village asks, you can spread the word. I harvest sweet potatoes, just like red peppers. .”

Yuan Hua listened, and was even more curious about what sweet potatoes were used for, but he didn't ask any more questions right now, he would know anyway, so he agreed.

Listening to this, old Yuan Shi was also curious, and resisted asking more questions, until the inn was closed and went home, old Yuan Shi asked about Song Qiulai.

Song Qiu just smiled, "Grandma, don't worry, sweet potatoes are of great use to me! It's no worse than red peppers."

Old Yuan was thinking about the recipe for dried chili, and his granddaughter sold it for 500 taels of silver. Only a few members of the inn knew about it, even Yuan Hua and his wife were outside at the time.

The granddaughter can make money, it's not just nonsense, she has known it for a long time,

Immediately, he nodded and said: "That's fine, you can make up your own mind. Several families in our village have grown sweet potatoes. Since we want to harvest them, we can't leave them behind in our village."

"I know this. Not only will I not be left behind, but I still need a lot of help from our village this time! This matter is not busy right now, and I will talk to the village chief grandpa when the sweet potatoes are almost dug."

Song Qiu had a plan in mind, just waiting for the time to dig sweet potatoes.

She thought about the 500 taels of silver in her hands now, she can do everything with her hands, and she is not afraid of being tied up.

In the early morning of the second day, Song Qiu went to the inn, saw that the beans were almost soaked, so he started to make bean curd.

When she first set up the kitchen, she prepared a small mill in the corner of the kitchen, which was convenient to use.

I used this mill to grind rice flour, glutinous rice flour, etc. before.

Scoop the soaked beans into the mill, push the hands to grind them, and the pulp water flows into the next wooden basin below.

Song Qiu didn't plan to do much once.

Mrs. Zhang Lihua and Wang worked hard in turn, and finally grinded out a pot of pulp, and then passed the pulp twice with clean gauze, and poured the pulp water into the pot to boil.

Skim off the froth, add the adjusted gypsum water in several times, while stirring constantly, anneal, and let it solidify by itself.

About two quarters of an hour or so, the bean curd will take shape.

Song Qiu smelled it, and it was very fragrant, so he took out a few small bowls and put them in a bowl, one bowl for each person, put a spoonful of white sugar for those who like sweet food, and red oil and soy sauce for seasoning if they like salty food.

The old Yuan saw that beans could be made to eat like this for the first time. He had eaten tofu before, but it was the first time for this bean curd. He found it quite novel, so he hurriedly followed what Song Qiu said, add sugar, add sugar, put red oil and soy sauce Put red oil and soy sauce.

As soon as it entered his mouth, he was full of praise.

"This tofu curd is delicious! I really want to sell it, I can sell it!" Mrs. Chen said after taking a bite.

The tea shed has been in business for a long time, and when I eat something, I wonder if it can be sold in the tea shed.

Song Qiu just laughed, "This bean curd is troublesome to make. If you really want to sell it every day, you can't bear it. Just the next day. Don't sell this on the day when the buns and steamed buns are sold. It's enough time to knead the dough. Selling glutinous rice balls and noodles is also available on that day.”

Chen nodded, "Okay, then do this."

These beans are worthless, no more than white flour, even with added sugar, a bowl is worth a penny.

Beancurd was served as breakfast, and after everyone ate it, they began to get busy.

Today there are bean curds. In addition to boiled fish, there is also a bean curd fish. Now the inn fish is the best seller, and it has become famous. Many people who often go to this official road will definitely order it when they come back.

Sometimes three fish are not enough to sell.

In the early days, Song Qiu had time to go to Qichun Lake in Qili Village to find some fish fry.

For other people, Qi Chunhu would not be willing easily, after all, their Qi family relies on this fish selling business.

But Song Qiu was only feeding himself, not grabbing business, so he agreed and promised to give Song Qiuyun some fish fry back.

So, now, in this Songshan River, fish fry have been sprinkled in. In the future, the fish will grow up and reproduce, and it will be convenient for them to catch the fish by themselves.

But right now, fish still have to be bought every day.

Because Qichun Lake negotiated business with a few restaurants in Baishui Town, and sent fish there every day before dawn, and happened to bring the fish to her by the way, which saved Du Chuanfu from going to Qili Village to buy fish every day. Just go to Ping'an Daji to buy vegetables.

In addition to tofu fish and boiled fish, today there are husband and wife lung slices, pork ears in red oil, spicy trotters, pepper chicken, fried cabbage with oil residue, chrysanthemum chrysanthemum in oil, tofu with shallots, crispy meat and taro soup, yam Braised short ribs.

I'm busy, just waiting for the guests.

(End of this chapter)