Girlfriend's Fortune

Chapter 231 Chapter 230 : Open for a month
There seem to be a lot more people and vehicles on the official road these days than before.

When the tea shed does not reach Sishi, there are guests coming, and the guests from the inn are also coming one after another.

Usually, after preparing a lot of things in the kitchen, you can also sit down and calculate the accounts, and drink a cup of tea.

Don't even bother with the account book now, a cup of tea has just been half drunk, and there are customers.

A motorcade came straight over, Yang Dalian arranged the carriages and horses, Du Chuanfu welcomed the people into the inn to seat them, and skillfully reported today's dishes.

This group of people transported wine from Jingyuan County to Yunshan County. They passed by this place at least five times a month, so they were also frequent guests of the inn.

Everything is cooked, when the steward heard what tofu fish was here today, he immediately ordered it with great interest, and ordered a few other dishes, and finally said with a smile: "After eating your food, I really can't get used to eating it anywhere else. Oh, Song Xiaodong’s craftsmanship is really not good, the dishes are not the same every time, and they always sound fresh. My wife went there for the first time, but she just stared at my job. I wanted to snatch it from me to Yunshan County, but fortunately I didn't, otherwise I wouldn't be able to eat it if I changed to another place!"

Du Chuanfu responded with a smile. He has been doing this job for a long time, and he also opened his eyes with a smile on his face, and he is very skilled in greeting people.

With him watching outside and Song Qiu in the kitchen, he felt at ease.

After hearing the dishes reported, I started to get busy.

First do the tofu fish.

Pour oil into a hot pan, heat it up, turn to low heat, add tender ginger and green onions and fry until fragrant, when the onion segments start to turn black, remove the onion, ginger and garlic, add dried chilies and star anise, fry on low heat, add minced garlic, Bean paste, stir-fry until the oil color is bright red, then pour water.

Season with salt to taste and bring to a boil.

Then put in the bean curd, remove it after cooking, and spread it on the bottom of the bowl.

Put the marinated fish fillets in the pot, spread them out with chopsticks, and take them out when the fish fillets turn white.

Finally, heat up the oil, and sprinkle a handful of fried crispy peanuts, sedan chairs, dried chilies, and scallions on the fish fillets.

After the oil is hot, pour it on, and it will be sizzling immediately, and it's time to serve!

The dishes came out one after another, and then two tables of people came outside, and they all ordered tofu fish.

One by one was busy with work, the kitchen was separated by a corridor, and everyone could hear the heat in the lobby outside, and they were all talking about the spicy and delicious tofu curd fish, which was delicious.

The Wangs who were helping in the kitchen couldn't help swallowing when they smelled the scent of the bean curd fish.

Song Qiu just laughed: "There must be some douhua left, let's cook a pot tonight and have a good meal to celebrate the one-month opening of our inn!"

Today, it's time to pay wages.

They kept working until a little in the afternoon, before everyone could have lunch. Song Qiu cooked several large tables, and he was already exhausted. With a small body, it was really not an easy job to work in the kitchen all morning.

The meals I eat at home are usually made by Mrs. Wang.

Song Qiu thought that the Wang family who had cooked almost all the big dishes these days would know how to do them, and she could let her cook them one after another in the future. She couldn't bear to share some small stir-fries and soups, after all, there were a lot of big dishes.

And when they got busy, Li Hua and A Ling didn't touch the floor when serving food, while Yang Dalian outside was busy managing the carriages and horses at night, so he didn't dare to be careless.

She felt that the manpower was a little less?

Like the first few times, her grandma went to deliver babies, and Mrs. Wang could only watch over the fire, and she had to cook all the dishes by herself. It really took a long time to finish the dishes.

The weather is getting colder and colder, so the dishes have to come out quickly so that the guests can eat comfortably. Otherwise, one dish is almost eaten before another dish is served. This wait can affect the dining experience of the guests.

In addition, at the tea shed, Yuan Hua and his wife were very busy every day, from early in the morning to the closing of the stall in the middle of the afternoon, the customers didn't take a break, even one or two, there were always people in the tea shed.

Washing cups and dishes is too busy to win. Sometimes Yang Dalian helps wash while watching the carriages and horses.

Everyone seems to be too busy,
It's been a long time, and my body can't bear it.

To put it bluntly, if one day someone gets sick and there are fewer people in the tea shed in this inn, wouldn't it be even more dizzy from being so busy?

Song Qiu thought about these things, and slowly got an idea in his heart.

After lunch, there were guests coming to the tea shed at noon, so Yang Dalian went to help.

In the inn, Lihua and the others were also busy tidying up, washing and sweeping.

The inn is hygienic, and it needs to be cleaned every day. This is something that Song Qiu will never allow to relax.

In the middle of the afternoon, he even entertained a table of guests.

Today's ingredients are almost the same.

When Shen Shi passed, the tea shed was also tidied up, Song Qiu cooked the leftover beancurd and fish slices, added some side dishes such as bean sprouts and cabbage, and cooked a big pot full.

Let Mrs. Wang stir fry a few more, and nine people from top to bottom of Songshan Inn sat around a big round table.

Song Qiu also brought over a jug of wine specially, so that the three men, Yuan Hua and Du Chuanfu, Yang Dalian, could have a good drink today and have a good time.

I'm usually afraid of getting into trouble with drinking, after all, I have to guard the inn at night.

Today is different, it has been exactly one month since the opening of the inn, and it is also the day when wages are paid, so it is worth celebrating.

Although it was to let them drink to their heart's content, Du Chuanfu and the two knew the seriousness, so they didn't dare to get really drunk. Yuan Hua also had to go home after eating, and those who got up early to go to work tomorrow would drink as much as they could. It's enough to have fun.

Song Qiu saw that everyone had a sense of propriety, so he didn't say much. He only told the big guys to eat openly and not to waste. There is a ration for each meal, and they must be eaten.

Otherwise, the leftovers are hard to clean up. For those who run an inn, the most troublesome thing is to eat the leftovers. It takes up the plate, doesn't it?
Today, because it is a celebration, I made more.

After everyone had eaten and drunk enough and cleared the table, Yuan Hua and his wife would go home as usual.

Song Qiu hurriedly called to stop him, and said with a smile: "Second Cousin, Second Cousin, don't worry, I'm going to pay wages today, hurry up, the wages are gone?"

When Yuan Hua heard this, they also grinned, "Pay wages?"That's urgent.

After working for a month, you can take money home, who is not happy?
Song Qiu cleared his throat and asked everyone to gather around, holding a small box in his hands.

Since she started making money, her grandma has given her full control over the family's money.

It's not like other parents who hold money in their hands no matter how it comes from.

Anyway, Song Qiu bought all the clothes that should be bought for her grandma. It was Du Chuanfu and the others who didn't change clothes, and they bought them one after another these days.

She let her own the rest of what she earned by delivering babies by herself. In addition, she also planned to give her a part of the wages for working in the inn. Everyone was the same, and no one did it for nothing.

"The matter of wages, here in Lihua, and my second cousin and aunt both know about it. It's the same. Twenty cents a day means six hundred yuan a month. I'll send it to you first."

As he said that, he opened the box and took out strings of copper coins that had been divided into strings. First he took six strings for Yuan Hua, and then six strings for Mrs. Chen.

Finally, give Zhang Lihua another six skewers.

Yuan Hua and his wife took so many copper coins all at once, and they felt that they couldn't even speak.
One tael a month, twelve thirty taels a year!

Good guy, it's so safe, it's even more expensive than farming or working part-time in the town!
(End of this chapter)