I have a full-time hero system

Chapter 272 Small Theater VOL.1 The First Course Canned Beef Stew
The pot belly, the big neck, the tall guy is very satisfied.

Master Chef is not something ordinary people can do.

What is needed is the ultimate in ingredients, seasoning, heat, and matching.

For a high school class teacher, it would be nice to be able to make scrambled eggs with tomatoes.

The three left contentedly.

This food festival is solid.

Yuan Xiao didn't care.

This little scene.

He has never been soft in the confrontation between the microsphere and the federation, as well as the world's chemical community.

It's just a food festival in the country.

To see if the deity does not kill you, the name is written upside down.

Yuan Xiao also made a decision quickly.

He is a person who is absolutely convincing people with virtue and a broad mind.

"Teacher," Yuan Xiao was in high spirits, Bao Xiaocai was still a little worried, "What kind of dishes are you going to make?"

This is the key. When the students heard this, they all gathered around.

"I plan to make stews mainly in earthen pots," Yuan Xiao said of his plan, "The weather is relatively cold, and other cooking methods will get cold very quickly.

And if it's a hot sale, grilling and other things, it takes too long.

But stewing pots and the like are okay, we can put them in the steamer to keep warm.

On the contrary, the longer the time, the more mellow the taste. "

Xia Wanqing sniffed: "I don't know what kind of stew pot the teacher is going to make."

"Basically, there are two types," Yuan Xiao said with a smile, "one is down-to-earth, and the price is affordable, and this one is for attracting traffic, so you can keep your capital.

The other one is aimed at high-end people, including judges. "

Everyone admires.

Among other things, the things prepared by this guy are still very reliable.

Ye Qingdai frowned: "The problem is, this location is too remote."

Yuan Xiao said there was no problem.

Drainage operation, it will be a wave of climax when the time comes.

Absolutely want to die.

That's the end of the day, and when it's the end of the show, basically everyone's booths are ready.

Sunday.

This day is the key to determine the outcome of the food festival.

Yuan Xiao came to the venue early in the morning, and the students also came over yawning.

Su Chenyi didn't come, he is the boss of the organizer after all, so he wanted to avoid suspicion.

First course - beef stew in a pot.

Xia Wanqing wondered: "Isn't that just an ordinary beef stew pot.

Teacher, are you going to go to Shaxianliu? "

Yuan Xiao sneered.

Is this deity at that level? Open your titanium alloy eyes and take a good look.

Not long after, Bao Xiaocai brought the ingredients over.

The students all looked around.

"This dish starts with beef," Yuan Xiao picked up a piece of beef, "We should use this kind of beef ribs, which are fat and thin, so the taste is the best."

Fang Xuyao ​​held his chin: "If you want to talk about the top beef, it must be Snowflake beef."

"Yes, but that kind is suitable for frying, roasting, or eating raw. Our dish is more oriental, with a touch of Western food." Yuan Xiao explained.

The aiming point is the adaptability of the popular type, the combination of Chinese and Western, and a wide range of popularization.

"First cut the beef ribs into pieces, the size of your thumb is enough." Yuan Xiao demonstrated the operation, together with Bao Xiaocai and the chef he brought.

In a blink of an eye, a large pile of beef cubes was cut.

"These beef ribs have been soaked in cold water in advance, mainly to suck out the blood inside." Commander Yuan Xiao threw all the beef pieces into the water, "Now just soak for a while longer."

"During this period, we will prepare some ingredients." He continued to operate.

Sliced ​​potatoes, carrots, onions,

Minced peppers, parsley, green onions, minced garlic.

Diced mushrooms and some peas.

The ingredients are bay leaves, cream, brandy, and flour.

The beef cubes over there are also soaked.

"Then the beef should be soaked in water." Yuan Xiao threw the soaked beef into the pot and started to boil. "Add green onions and sliced ​​ginger, which can effectively remove the fishy smell. You can add some brandy to enhance the taste."

A scent rose.

"Then remove the scum, so that the beef pieces will be cleaner. After scooping them up, they can be stewed first." Yuan Xiao proceeded to the next step.

Originally, it would be best to stew with fire here, but it takes too much time.

Yuan Xiao was pressed in a pressure cooker for 10 minutes.

During this period, heat the oil in a pan, and fry the potato, carrot, and onion segments in order.

It should be deep-fried until it is fully cooked.

At the same time, boil the mushrooms and peas in water for a while.

After finishing these, the beef over there is also pressed.

After opening, the aroma of beef wafts around, especially in such a big pot, it adds to the aftertaste.

"Now is the most important step," Yuan Xiao waved his hand to signal everyone to get out of the way, "This dish is Chinese and Western food.

The most important point of Western food is the making of thick soup, that is, small soup. "

For a common dish, let an ordinary chef help or make it for you.

Only when this kind of core is reached is the time for God of Cooking to make a move.

The scene suddenly fell silent, and everyone opened their eyes wide.

Experts will know if there is any.

Yuan Xiao picked up the spatula lightly and lightly, and the chefs knew how to make small dishes.

At this moment, what Yuan Xiao held in his hand seemed to be the precious Zihao brush and Hui ink.

"First, melt the cream with a low fire," Yuan Xiao explained while operating, "Remember, it's a small fire, you can feel the heat for yourself."

Several chefs stretched out their hands to the surface of the pot, and then nodded frequently.

"Next, add flour and stir fry, this step is the most difficult," Yuan Xiao added flour carefully, "When frying, also pay attention to the temperature not being too high."

If it is too high, the flour is easy to paste, and the color and taste will be wrong.

Too low will not work, if it is too low, the flour will form granules, and it will not be able to be copied at all, and it will smell raw.

Just this hand, everyone admires it.

The proud index increased silently.

"Just a little discoloration is fine," Yuan Xiao took the other ingredients, "At this time, add minced pepper, minced onion, minced parsley, and minced garlic, and start to stir-fry.

Then add the tomato paste and continue to fry.

Bring some white vinegar, the next step is the key, add the beef stew soup just now, be sure to use beef broth.

In addition, it should be noted that the thickness of the soup should be appropriate, too thin or too thick will not work. "

Everyone is hungry.

"Then add salt, sugar, pepper, and monosodium glutamate," Yuan Xiao continued, "finally add some brandy to enhance the aroma.

In this way, the thick soup of this western food is finally ready. "

Next, Yuan Xiao directed the chefs to take out the crock.

First, put the fried potatoes, carrots, and onions on the bottom.

Then add the right amount of mushrooms and peas.

Top with a few pieces of beef.

Finally pour in the soup.

"It should be noted that the filling of the soup must be full, so that it can be fully absorbed later." Yuan Xiao reminded.

The orange-red soup was poured in, and a scent wafted away, and the students couldn't help swallowing.

Xia Wanqing asked: "Teacher, is this all right?"

Yuan Xiao shook his head: "It's not tasty enough.

Put it in a steamer and steam it for 10 minutes.

Originally, for this dish, it is best to bake it with bread or puff pastry on top.

However, the conditions here are limited, so it is changed to steaming.

It should be about the same for a food festival of this level. "

Everyone couldn't help but licked their lower lips.

I want to eat it!

　This dish is a state banquet dish in the 78s. You can try to make it, which simplifies the process.

　　The only thing to note is that everyone can forget about frying flour, and it is difficult to control the heat.

　　Just add soup to thicken it, and make it a little sticky!

　　Still delicious and not a hassle to make.

　　
　
(End of this chapter)